Paella Pans

The Vogue Platinum Plus paella pan is a dual-handled aluminium pan with a Teflon Platinum Plus non-stick coating, designed for regular use in professional kitchens preparing paella or similar rice-based dishes. The 35cm diameter makes it a practical choice for table service portions rather than bulk catering volumes.

Aluminium conducts heat quickly and relatively evenly across the base and sides, which matters when cooking paella — consistent heat distribution helps prevent localised scorching and supports the development of an even socarrat without burning through. The non-stick coating reduces the risk of rice sticking during service and simplifies cleaning between covers, which is useful in high-turnover environments where pans are in and out of use repeatedly.

From an operational standpoint, this pan offers a few practical advantages worth noting:

• Non-stick surface speeds up cleaning and reduces the need for soaking between uses
• Twin handles allow safe, balanced movement from hob to table or pass
• Compatible with gas, electric, and induction hobs, giving flexibility across kitchen setups
• Lightweight aluminium construction reduces fatigue during busy service

There are a few practical considerations to keep in mind. Aluminium non-stick pans require care with utensils — metal implements will damage the coating and shorten the pan's working life. They are not suitable for oven use at high temperatures with the non-stick coating, and like all non-stick cookware, will eventually need replacing as the coating wears. This pan is best used with silicone or wooden utensils and hand-washed to preserve the surface.

This pan is well suited to restaurants, tapas bars, and catering operations that serve paella as a regular menu item. For kitchens producing larger batch quantities or requiring more robust construction for very intensive use, a heavier-gauge or larger-diameter option may be worth considering.

If you're equipping a kitchen and want to make sure this pan suits your service style and volume, we're happy to help you work through the options.

This mini paella pan from Olympia is a smallware serving piece designed for individual table presentation rather than cooking. Made from stainless steel, it is intended to bring Mediterranean-style dishes to the table in a format that suits casual dining, sharing concepts, and tapas-style service.

In a busy restaurant or hospitality setting, pieces like this earn their place through consistency and durability rather than complexity. The shallow, wide profile keeps food accessible and visible on the plate, and the raised rim helps contain sauces and oils during service. Because stainless steel retains heat reasonably well once the dish is warmed through, it helps keep food at a presentable serving temperature while it travels from pass to table.

From an operational standpoint, the practical advantages are straightforward:

• Lightweight construction makes it easy for front-of-house staff to handle and carry
• Stainless steel construction stands up to the demands of busy covers without warping or staining
• Dishwasher safe, which keeps turnaround times manageable during service
• Consistent sizing supports uniform plating across a section

At 120mm across, this is suited to individual portions rather than sharing. It works well in tapas bars, Spanish-themed restaurants, and venues running mezze or small-plate menus. It is not a cookware item and is not intended for hob or oven use — its role is presentation at the table.

If you are equipping a larger operation and need guidance on quantities or whether this format suits your service style, the team is happy to help you think it through before you order.

The Pujadas Ø400mm aluminium paella pan is a traditional wide, shallow pan designed for cooking paella and similar dishes in professional kitchen environments. Made from pure aluminium sheet, it is built to conduct heat quickly and evenly across the base — a practical requirement when cooking rice dishes where consistent temperature distribution directly affects the quality of the finished dish.

In a busy service environment, aluminium's thermal conductivity means the pan responds quickly to heat adjustments, which is useful when managing multiple portions at different stages. The extra-thick base resists warping under repeated high-heat use, keeping the pan in full contact with the heat source throughout service. Handles are tubular stainless steel, riveted at four points per side, which provides a secure and stable grip when moving a loaded pan — a consideration that matters when working at pace during service.

From an operational standpoint, this pan offers a number of practical advantages:

• Rapid, even heat distribution across the wide cooking surface
• Thick base maintains contact with heat source, reducing hot spots
• Four-rivet handle attachment for secure handling under load
• Tubular stainless steel handles reduce heat transfer to the grip
• Pure aluminium construction is lightweight relative to pan size

Being aluminium, this pan is not suitable for induction hobs without an appropriate induction disc. It is well suited to gas ranges and solid-top ranges, which are the most common heat sources for paella cooking in commercial settings. As with all aluminium cookware, avoid prolonged contact with highly acidic ingredients and alkaline cleaning agents, which can affect the surface over time.

This 400mm pan is suited to individual or small-batch portions and works well in restaurants, tapas bars, event catering, and any operation producing paella as a regular menu item. For higher-volume service where larger batch cooking is required, a bigger diameter pan from the same range may be more appropriate.

If you are unsure whether this size fits your service volumes or heat sources, the team is happy to help you work through the options.

The Pujadas 240mm aluminium paella pan is a straightforward, well-made piece of cookware intended for professional use. Constructed from pure aluminium, it is designed to distribute heat evenly across the base — a practical requirement for paella and other dishes that depend on consistent, controlled cooking rather than concentrated heat.

In a busy kitchen, the value of reliable cookware comes down to consistency and durability. The extra-thick base on this pan resists warping under repeated heating and cooling cycles, which helps maintain full contact with the heat source and keeps cooking times predictable during service. The aluminium construction conducts heat efficiently, which is useful when working at pace and managing multiple pans simultaneously.

A few points worth noting for day-to-day use:

• Thick base construction resists deformation over extended use
• Even heat distribution supports consistent results across the cooking surface
• Tubular stainless steel handles are heat-insulating, reducing burn risk during handling
• Four-rivet handle attachment provides a secure, stable grip under load
• Pure aluminium material is lightweight relative to cast alternatives

This pan works across gas and solid-top ranges. It is not suitable for induction hobs without an appropriate heat diffuser. As with all aluminium cookware, it is best hand-washed to preserve the surface and extend working life.

The 240mm diameter suits smaller-portion paella service, individual or sharing portions at the lower end of the scale, or as part of a set where multiple pan sizes are used to cover different portion sizes. Operators running high-volume or large-batch paella service may find a larger diameter pan more practical.

If you are building out a paella menu or equipping a kitchen for the first time, it is worth a conversation with the team to make sure you have the right combination of pan sizes for your expected covers.

The APS paella bowl is a melamine serving dish designed for presenting paella and similar rice dishes at buffet counters, live cooking stations, and table service settings. At 210mm, it offers a practical individual or small-sharing portion size and is finished in black, which suits most contemporary hospitality presentation styles.

Melamine construction gives this bowl reasonable durability for front-of-house use. It holds its appearance well with regular handling and is considerably more resistant to chipping than ceramic alternatives in a busy service environment. The handles on either side allow staff to move it safely between the kitchen pass and the service area without the need for cloths or additional equipment.

• Black finish suits a wide range of buffet and table presentation styles
• Integrated handles aid safe transport during service
• Melamine construction resists chipping better than ceramic equivalents
• Consistent sizing supports portion control at buffet stations
• Lightweight at 490g, reducing handling fatigue across long service periods

It is worth noting that melamine should not be used in microwave ovens or placed in conventional ovens, so this bowl is suited to serving rather than cooking or reheating. It is also not suitable for dishwashers running very high-temperature programmes, which can degrade the material over time — check your machine's operating temperature before putting these through a commercial glasswasher or dishwasher regularly.

This bowl works well for hotels, restaurant buffets, event caterers, and casual dining operations serving paella, rice dishes, or similar at the pass or on the table. For operations needing a larger format for sharing portions or centrepiece presentation, a larger bowl from the same range may be more appropriate.

If you are fitting out a buffet counter or live station and want to discuss portion sizing or quantities, the team is happy to help you work through the options.

The Vogue 325mm carbon steel paella pan is a traditional, wide, shallow pan designed specifically for cooking paella and similar dishes that require even, sustained heat across a large surface area. Carbon steel is the material of choice for this style of cooking — it heats gradually, distributes heat evenly across the base, and retains it well once up to temperature, which is exactly what paella demands.

In a commercial kitchen context, carbon steel pans like this are well suited to high-output cooking over gas burners or solid-top ranges. The shallow profile encourages moisture evaporation and allows the rice to cook in the stock without stewing, helping develop the socarrat — the lightly caramelised base that is the hallmark of a well-made paella. The pan performs consistently under repeated use once properly seasoned.

A few practical points worth noting:

• Carbon steel must be seasoned before first use to build a natural non-stick layer and protect against rust
• The pan should be dried thoroughly after washing — it is not dishwasher safe and will rust if left wet
• Mild carbon steel will discolour with use; this is normal and does not affect performance
• Suitable for gas, electric solid top, and induction hobs with a suitable diffuser

At 325mm in diameter, this pan is well suited to individual or small sharing portions. It is a practical choice for tapas menus, pop-up operations, or any kitchen producing paella as a regular menu item. For kitchens producing larger or banquet-scale portions, a bigger diameter pan would be the more appropriate choice.

If you are building out a paella offering or are unsure which size best fits your menu portions and service style, feel free to get in touch with the team.

The Garcima SL 600mm paella pan is a traditional Spanish-made carbon steel pan designed for producing authentic paella at scale. At 600mm in diameter, it is a substantial piece of cookware suited to catering events, outdoor cooking setups, and commercial kitchens where paella is a regular menu item rather than an occasional special.

Carbon steel is the material of choice for paella pans for good reason. It conducts and distributes heat efficiently across the wide base, which is essential for developing the socarrat — the prized caramelised rice crust at the bottom that defines a well-made paella. Unlike stainless steel, carbon steel develops a natural seasoning over repeated uses, which gradually improves the cooking surface and deepens the flavour of the dish. The 4.12kg weight reflects the pan's solid construction without making it impractical to handle.

Practical points worth noting for operators:

• Compatible with paella burners, gas hobs, and open flame — versatile across different cooking setups
• Built-in handles on opposing sides allow two-person lifting and repositioning safely during service
• Carbon steel requires seasoning before first use and routine maintenance to prevent surface rust
• Not dishwasher safe — hand washing and prompt drying are essential to preserve the cooking surface
• Suitable for outdoor catering, event cooking, and commercial kitchen service

The pan is best suited to operators who serve paella regularly and understand the maintenance requirements of carbon steel. It is a working tool rather than a display piece, and it rewards consistent use. For lower-volume or occasional use, a smaller diameter may be more practical; for very high-volume event catering, larger diameter options are available within the range.

If you are unsure which size or specification suits your setup — particularly if you are working with a specific burner or cooking station — the team is happy to talk it through before you place an order.

The Vogue Platinum Plus paella pan is a 45cm aluminium pan designed for professional kitchens producing paella at volume. It carries a Teflon Platinum Plus non-stick coating applied over a pressed aluminium body, with twin side handles for safe movement around a busy kitchen. At 45cm it is firmly in the large-format category, well suited to batch cooking rather than individual-portion service.

In a working kitchen environment, the aluminium construction does a reasonable job of distributing heat across the wide base, which matters with a pan of this diameter — uneven heat leads to uneven rice, and that is a real operational problem with paella. The non-stick surface aids food release and simplifies cleaning between services, which counts for a great deal during a busy shift. The pan is induction compatible, so it is not limited to gas hobs and will work across a range of heat sources including solid-top and induction ranges.

Practical benefits for kitchen operators include:

• Non-stick surface reduces residue build-up and speeds post-service cleaning
• Twin handles allow two-handed movement, reducing the risk of spills with a full pan
• Induction compatibility offers flexibility across different hob types
• Aluminium body keeps overall weight manageable for daily handling
• 45cm diameter provides good surface area for batch cooking paella or similar rice dishes

There are no demanding installation requirements — this is a standalone piece of cookware requiring only a compatible heat source. However, it is worth confirming that your hob or range will accommodate a 45cm pan comfortably, both in terms of burner or zone diameter and surrounding clearance. For sites producing paella as a core menu item at very high volume, a heavier-duty or larger-format alternative may be worth considering. The aluminium construction, while practical for everyday use, is not as robust under prolonged intensive service as cast iron or heavier-gauge steel options.

This pan is a practical choice for restaurants, event caterers, and contract catering operations that serve paella regularly and need a functional, easy-clean pan at a sensible price point. It is less well suited to operations where the pan will be in continuous heavy use across multiple services without adequate cool-down time.

If you are unsure whether this size is the right fit for your service volumes or hob setup, the team is happy to talk it through with you.

The Garcima 360mm carbon steel paella pan is a traditionally made Spanish paella pan sized to serve four to five portions. It is manufactured in Spain by Garcima, one of the most established names in paella cookware, and is built to the proportions and material standard that define authentic paella preparation.

Carbon steel is the correct material choice for paella. Unlike stainless steel or non-stick alternatives, carbon steel develops a natural seasoning layer with use, progressively improving flavour and building the socarrat — the lightly caramelised base that characterises a well-made paella. This is not a shortcut or a selling point; it is simply how the material behaves, and why professional paella cooks use it. The pan is robust enough to handle regular use in a catering environment and, at just under a kilogram, is manageable for a pan of this diameter.

From an operational standpoint, this size suits:

• Individual portion service at paella stations or live cooking events
• Small batch cooking for table service
• Catering operations producing paella at volume using multiple pans simultaneously

The pan is compatible with gas hobs, paella burners, and open flame heat sources. It is not suitable for induction hobs without an induction disc adaptor. Carbon steel requires seasoning before first use and basic maintenance — drying thoroughly after washing and applying a light coat of oil to prevent surface rust. This is standard practice with carbon steel cookware and not a limitation unique to this pan.

This 360mm pan is a practical choice for operators who serve paella regularly and want a reliable, authentic result. For higher-volume service or larger batch cooking, wider diameter options are worth considering. If you are equipping a paella station or sourcing multiple pans for an event catering operation, it is worth having a conversation about quantities and sizing before ordering.

The Garcima 500mm carbon steel paella pan is a traditionally made Spanish pan designed for producing authentic paella at scale. Carbon steel is the material of choice for this style of cooking — it conducts heat evenly across the wide, shallow base, which is essential for developing the socarrat, the caramelised rice crust that defines a well-made paella.

In a commercial setting, carbon steel pans earn their place through durability and performance under repeated use. Unlike non-stick or enamelled alternatives, this pan builds seasoning over time, which improves flavour and reduces sticking with each service. The 500mm diameter makes it well suited to catering for larger groups in one cook, whether in a professional kitchen, at a live cooking station, or at an outdoor event.

Practical advantages for kitchen operators include:

• Even heat distribution across the wide base for consistent cooking results
• Builds natural seasoning with use, improving performance over time
• Integral handles finished in Garcima's signature red for confident pan control
• Compatible with paella burners, gas hobs, and open fires
• Straightforward to maintain with correct seasoning and storage practice

Carbon steel does require some care. The pan should be dried thoroughly after washing and lightly oiled before storage to prevent surface rust. It is not suited to prolonged exposure to moisture or acidic marinades left sitting in the pan. With correct handling, these pans are long-lasting and reliable in high-use environments.

This size is well suited to restaurants, event caterers, and hospitality venues serving paella as a regular menu item. For smaller batch cooking or single-portion work, a smaller diameter would be more practical. For very large outdoor events or high-volume catering, wider pans are available within the range.

If you are building a paella station or are unsure which size suits your service volumes, the team is happy to talk through the options with you.

The Pujadas Ø200mm aluminium paella pan is a straightforward, well-made piece of professional cookware designed for preparing paella and similar shallow-cooked dishes in commercial settings. It is made from pure aluminium sheet, which conducts heat quickly and evenly — a practical advantage when you need consistent results across the base of the pan throughout service.

Aluminium's thermal conductivity makes this pan responsive to temperature changes, which suits the controlled, stage-by-stage cooking that paella demands. The extra-thick base helps maintain full contact with the heat source and resists the warping that thinner pans are prone to under repeated heavy use. That added rigidity also extends the working life of the pan noticeably.

From a practical handling standpoint, the tubular stainless steel handles are designed to stay cooler than the pan body during cooking, which reduces the risk of burns during a busy service. Each handle is secured with four rivets, giving a firm, stable attachment that holds up reliably over time.

• Even heat distribution across the base for consistent cooking results
• Extra-thick base resists warping and maintains full contact with the heat source
• Riveted stainless steel handles stay cooler for safer handling during service
• Pure aluminium construction is lightweight and easy to manoeuvre
• Straightforward to clean and maintain between services

The 200mm diameter makes this pan well suited to individual or small-portion paella dishes, and it is a practical choice for restaurants, tapas bars, hotel kitchens, and event catering operations where paella features regularly on the menu. Kitchens preparing paella in larger batch sizes may want to consider a wider pan from the same range.

If you are unsure which size or specification best fits your service style, the team is happy to help you work it out before you order.

The APS Paella Bowl is a 280mm melamine serving bowl designed specifically for presenting paella and similar rice or grain dishes at the table or on a buffet line. The black finish gives it a clean, neutral appearance that suits most table settings, and the integrated handles allow staff to carry and position it safely without needing additional equipment.

Melamine is a practical choice for this type of serveware. It holds its appearance well under regular commercial use, resists chipping better than ceramic alternatives, and is straightforward to clean. At 750g, the bowl has a solid feel without being awkward to handle during service. It works well in buffet and self-service environments where dishes are moved frequently between the kitchen and the floor.

• Black finish presents well on buffet counters and laid tables
• Integrated handles support safe, easy movement during service
• Melamine construction resists chipping under regular handling
• Neutral styling suits a range of dining concepts
• Manageable weight for front-of-house staff

This bowl is best suited to casual dining, hospitality buffets, and events catering where paella or similar dishes are served directly to guests in the vessel. It is a single-size option — operators running high-volume service or needing a range of presentation sizes may want to consider whether additional sizes would better fit their setup.

If you are putting together a buffet display or want to check how this fits alongside other serveware in your range, the team is happy to help you think it through.

The Pujadas Black Series paella pan is a professional-grade carbon steel pan designed for cooking authentic paella and similar rice-based dishes in a commercial setting. The 340mm diameter makes it a practical choice for individual or small-portion service, whether that's a single restaurant portion or a tapas-style sharing dish for two.

Pujadas is a well-regarded Spanish manufacturer with a long history in professional cookware, and the Black Series pans are widely used in commercial kitchens where straightforward, dependable performance is the priority. Carbon steel heats quickly and evenly across the base, which is important for developing the socarrat — the lightly caramelised rice crust that defines a properly cooked paella. The pan handles the repeated high-heat cycles typical of busy service without warping or deteriorating.

From an operational standpoint, this pan works well across gas hobs, solid-top ranges, and induction surfaces where compatible, and moves cleanly from hob to oven or presentation on the pass. The traditional low-sided, wide-based design promotes even moisture evaporation, which is essential for rice cookery rather than just a stylistic detail.

• Suitable for gas, solid top, and compatible induction surfaces
• Low profile encourages even evaporation and proper rice texture
• Lightweight enough for efficient kitchen handling and plating
• Carbon steel develops a natural seasoning with regular use
• Supplied without a lid, as is standard for paella cookery

This size suits restaurants, hotels, and catering operations with paella on the menu, whether as a regular feature or a periodical special. For larger banqueting portions or buffet-style service, wider diameter options are available within the Black Series range.

If you're building a paella programme across multiple covers or need guidance on which pan sizes work best for your portion sizes and service style, we're happy to talk it through.