BBQ Sets

The Vogue BBQ Knife is a dedicated carving knife designed for slicing and portioning grilled, smoked, and barbecued meats. The blade geometry is intended to glide through cooked protein cleanly, reducing drag and tearing — which matters when you're working quickly during service or presenting carved cuts at a carvery or live cook station.

In a working kitchen environment, this kind of purpose-specific knife earns its place at an outdoor catering event, a pub kitchen running a BBQ menu, or a buffet station where front-of-house carving is part of the service. The ergonomic handle is shaped to reduce hand fatigue during extended use, which is a practical consideration when carving for volume rather than a single plate.

• Shaped blade designed to reduce drag when slicing cooked meats
• Ergonomic handle suited to extended carving sessions
• Dishwasher safe for straightforward end-of-service cleaning
• Hanging hole in the handle allows space-efficient storage on a hook or rail

It is worth noting that this is a lighter-duty carving tool. For operations doing heavy-volume whole-animal butchery or working with particularly large joints, a longer or more robust carving knife may be more appropriate. This knife is best suited to medium-volume carving and portioning tasks rather than high-throughput production work.

If you are equipping a live carving station, building out a BBQ catering kit, or simply need a reliable dedicated knife for grilled and smoked meats, this is a practical and affordable option. If you are unsure whether it fits your specific service setup, the team are happy to help you work through the options.

The Vogue BBQ fork is a straightforward, well-made utensil designed for use on high-heat grills and barbecues in professional catering settings. The extended handle keeps hands and forearms a safe distance from the heat source, which matters when working over charcoal or gas barbecues during a busy outdoor service or event.

Constructed from stainless steel throughout, it handles repeated exposure to high temperatures without warping or degrading, and the material holds up well under the kind of daily use you'd expect in a catering operation running regular BBQ menus or summer events. It turns and steadies steaks, chicken portions, and larger vegetables without bending under load.

From a practical standpoint, a few things make this a sensible choice for professional use:

• Stainless steel construction resists corrosion and survives repeated dishwasher cycles
• Extended handle reduces heat exposure for the operator during service
• Suitable for use on charcoal, gas, and high-heat flat-top grills
• Robust enough for regular use without the tines flexing or deforming
• Easy to wipe down quickly between covers during service

There are no special storage or installation requirements. It's worth noting this is a standard single fork rather than part of a full BBQ tool set, so if your operation needs tongs, slices, or a complete serving kit, it's worth considering what else your setup requires before ordering.

This fork suits caterers, event operators, pub kitchens, and hotel operations running outdoor or BBQ-focused menus. It's a practical everyday tool rather than a heavy-duty specialist item, and is well suited to moderate-volume services rather than extremely high-throughput continuous grilling environments.

If you're putting together a full outdoor service kit or have questions about what utensils best suit your setup, the team is happy to help you work through it.

This two-piece set from MasterClass comprises a pair of stainless steel tongs and a matching turner, both sized for confident handling at a grill or barbecue station. The tools are long enough to keep hands clear of heat, with matte black handles that are designed to remain comfortable to hold during extended cooking sessions.

In a catering environment — outdoor events, hospitality functions, or a kitchen running a grill section — having tools that give a secure grip and reliable control over food movement makes a practical difference. The stainless steel construction is straightforward to wipe down and resists the residue that comes with regular grilling use.

• Stainless steel build suited to repeated use in a commercial or event catering context
• Heat-resistant handles reduce fatigue and improve control during busy service
• Long reach keeps hands away from direct heat at the grill
• Matching turner provides a consistent grip whether flipping burgers or handling more delicate items
• Backed by a five-year warranty, which reflects well on build quality at this price point

These tools are best suited to smaller catering operations, event and outdoor hospitality, or as part of a broader station kit where a reliable everyday set is needed. For high-throughput professional grill stations running continuous service, heavier-duty professional-grade implements may be worth considering alongside this set.

If you are putting together a grill station kit and want a steer on what else to consider, the team is happy to help you think it through.

These Vogue heavy duty BBQ tongs are built for professional use, offering a long handle that keeps hands at a safe distance from open flames, grills, and hot surfaces. The locking clip holds the tongs closed when not in use, which makes storage tidier and reduces the risk of accidents in a busy kitchen environment.

In practical service settings — live cooking stations, outdoor catering, grill sections, and BBQ events — the extended handle gives cooks the reach and control they need without compromising safety. The all-metal construction handles the knocks and heat exposure that come with regular commercial use, and the tongs go straight into the dishwasher at the end of service.

• Long handle provides safe clearance from heat sources during cooking and serving
• Locking mechanism keeps tongs secure during storage and transport
• Robust metal build suited to repeated commercial use
• Dishwasher safe for straightforward end-of-service cleaning
• Useful across grill sections, live stations, and outdoor catering setups

These tongs are a practical choice for any operation that regularly works with grills, barbecues, or high-heat cooking. They are well suited to event caterers, pub kitchens, and street food operators who need reliable, easy-to-clean utensils that travel well and hold up to heavy use.

If you're unsure whether these suit your specific setup or you're equipping a larger operation and need guidance on quantities, we're happy to help.

The Vogue BBQ spatula is a straightforward, well-built grill tool designed for lifting, turning, and serving on commercial barbecue equipment or outdoor catering setups. The extended handle keeps hands clear of direct heat, and the serrated edge allows food to be cut and portioned directly on the grill surface before lifting — a practical detail that reduces unnecessary transfers between surfaces during busy service.

In a professional setting, a spatula like this earns its place through consistent, reliable performance rather than novelty. It handles meat, vegetables, and seafood without bending under load, and the length gives chefs enough reach and control at a hot grill without sacrificing precision. It is dishwasher safe, which matters in any kitchen where cleaning speed and hygiene standards are non-negotiable.

• Extended handle reduces heat exposure during grill work
• Serrated edge allows cutting and portioning directly on the grill
• Suitable for meat, fish, and vegetables across varied service styles
• Dishwasher safe for straightforward end-of-service cleaning
• Robust enough for regular daily use in professional environments

This spatula is well suited to outdoor catering operations, BBQ-focused kitchens, pub gardens, and event catering where grill work is a regular part of service. For kitchens running high-volume grill stations where multiple tools are in constant rotation, it is worth considering whether a heavier-duty or longer-handled option better suits the pace and volume of service.

If you are equipping a new grill station or refreshing your smallwares, the team are happy to help you choose the right tools for your setup.

The Vogue BBQ Silicone Basting Brush is a straightforward, practical utensil designed for applying sauces, marinades, oils, and glazes to meats, vegetables, and other foods — whether on a grill, in an oven, or during prep. It covers the same role as a traditional pastry or basting brush but is built from silicone bristles rather than natural or nylon fibres.

In a busy kitchen environment, silicone brushes offer a few practical advantages over traditional alternatives. The bristles hold up against direct contact with hot surfaces without singeing or shedding, and the material does not absorb odours or residual flavours between uses. For operations running a BBQ menu, live grill station, or high-volume catering service, this kind of durability makes a difference over the course of a long shift.

• Silicone bristles withstand direct contact with hot foods without damage
• Does not absorb flavours or odours between uses
• Fully dishwasher safe — quicker to clean than bristle brushes
• Even coating across uneven or irregular food surfaces
• Suitable for oils, marinades, glazes, and thicker sauces

On the practical side, the brush is dishwasher safe, which removes the hygiene concerns associated with natural-bristle brushes that can trap food residue and are harder to clean thoroughly by hand. For kitchens with strict cleaning regimes, that is a useful characteristic.

This brush is well suited to catering operations of any scale — from small café kitchens to large banqueting or events catering. It is a single-purpose utensil rather than a multi-function tool, so operators running a high-output grill section may find it worth keeping several in rotation.

If you are unsure whether this fits what you need, or you are kitting out a new section and want to talk through the options, the team is happy to help.

The Vogue BBQ 6 Piece Utensils Set is a practical bundle covering the core tools needed for outdoor barbecue service. The set includes a spatula with serrated edge, a carving fork, tongs, a knife, a silicone basting brush, and a grilling brush for post-service cleaning. All six pieces are stored in a nylon carry case, keeping the set together and portable between locations.

For operators running outdoor catering events, pop-ups, or seasonal BBQ services, having a contained, purpose-built set avoids the need to piece together individual tools. The silicone brush handles basting and sauce application cleanly, while the tongs and spatula cover the standard turning and plating tasks that make up most of the work at the grill. The grilling brush means the grill surface can be cleared down between orders without needing a separate cleaning tool.

• Serrated spatula suited to lifting and portioning grilled foods
• Silicone basting brush for sauces and marinades at the grill
• Stainless tongs and fork for safe handling of hot product
• Dedicated grilling brush supports quick between-service cleaning
• Nylon carry case keeps tools organised and ready for transport

This set is best suited to smaller-scale or occasional BBQ operations — event caterers, hospitality venues with seasonal outdoor service, or kitchens adding BBQ to their offering without committing to a full professional toolkit. For high-volume or daily BBQ operations, individually selected, heavier-duty tools may prove more durable over sustained use.

If you're putting together an outdoor service setup and want to talk through what equipment would work best for your setup, the team is happy to help.

This four-piece barbecue utensil set from Deglon Sabatier includes a fork, carving knife, spatula, and tongs — the core tools needed for working a grill efficiently. Each piece is constructed from stainless steel with long Bubinga wood handles, and the set arrives in a carry bag for straightforward transport and storage between events.

In a commercial context, this set is best understood as a portable, self-contained kit rather than a high-cycle production tool. It is well suited to outdoor catering, hospitality events, and occasional barbecue service rather than continuous volume grilling. The stainless steel construction cleans down without fuss, and the Bubinga handles provide a secure grip when working over a hot grill.

Practical points worth noting:

• Stainless steel heads resist corrosion and are straightforward to sanitise
• Bubinga wood handles offer comfort and a secure grip during use
• Hanging loops on each handle allow for easy rack or hook storage
• The carry bag keeps the set together and protects it in transit
• At 1.32kg total, the set is light enough for mobile and event catering use

The carry bag makes this a sensible choice for operators who move between sites or set up temporary outdoor service stations. It is not designed for permanent fixed installation in a professional kitchen, and operators running high-volume continuous grill service may find a more heavy-duty individual tool range a better long-term investment.

If you are unsure whether this set fits your service style or volume, the team is happy to talk it through.

The Vogue BBQ grilling brush is a straightforward grill cleaning tool designed for regular use in commercial kitchens, catering operations, and outdoor event catering where barbecue and chargrill equipment is part of the daily workflow. Wire bristles provide enough stiffness to shift baked-on grease and carbonised food residue from grill bars without damaging the cooking surface.

In a busy service environment, keeping grill surfaces clean between covers is a practical necessity rather than an optional task. A brush that can be picked up quickly, used with reasonable pressure, and put back down without fuss helps the grill stay in usable condition throughout service. The ergonomic handle makes sustained scrubbing more comfortable, which matters when the same brush is used repeatedly across a long shift or a multi-day event.

From a practical standpoint, the brush suits most standard barbecue and chargrill surfaces and cleans down easily in a commercial dishwasher, keeping it hygienic and ready for the next service without adding hand-washing time to the close-down routine.

It is worth noting that wire bristle brushes of this type are general-purpose cleaning tools rather than heavy-duty restoration equipment. For grills that see very high volumes or accumulate heavy carbonisation, a more robust cleaning regime alongside the brush will give better results. This brush is well suited to regular light-to-medium maintenance cleaning rather than infrequent deep cleans.

If you are unsure whether this brush suits your particular grill type or cleaning routine, the team is happy to help point you in the right direction.

This Deglon Sabatier set brings together four stainless steel BBQ utensils — a fork, knife, spatula and tongs — alongside a denim-blue bistro apron and a nylon travel bag, packaged as a practical bundle for outdoor cooking and BBQ service work.

The utensils are built from stainless steel throughout, which holds up well under repeated outdoor use, resists rust and handles the demands of grilling larger cuts of meat with reasonable confidence. The Bubinga wood handles are slow to conduct heat, which matters when you are working close to a hot grill for extended periods and need to maintain a safe, comfortable grip. The long handle length keeps hands clear of the grill surface — a practical consideration when working at high temperatures.

The bundled bistro apron offers full-length coverage in a polycotton fabric, which balances durability with breathability — useful during outdoor service on warm days. The denim-blue colourway suits front-of-house or pop-up BBQ service where presentation matters alongside practicality.

• Stainless steel construction resists rust and handles repeated outdoor use
• Bubinga wood handles slow to conduct heat, suitable for prolonged grill work
• Long handle lengths keep hands safely away from grill surfaces
• Full-length polycotton apron provides coverage without trapping heat
• Nylon travel bag keeps the set organised for transport and storage

This set is best suited to catering operators running occasional outdoor BBQ events, pop-up catering, or hospitality venues with a seasonal BBQ offering. It is not intended as heavy-duty daily-use professional equipment, and operators running high-volume continuous outdoor service may want to consider more robustly specified utensils alongside this set.

If you are putting together a broader outdoor catering kit or have questions about what BBQ equipment suits your service style, the team is happy to help you work through the options.

These stainless steel tongs from Dick are a straightforward, practical gripping and turning tool used across commercial kitchens, BBQ catering operations, and live-cooking stations. At 40cm in length, they offer enough reach to keep hands safely away from direct heat whether working over a flat-top grill, charcoal barbecue, or high-output range. The all-stainless construction makes them compatible with high-temperature environments and easy to clean down between service tasks.

For professional kitchens, a well-made pair of tongs is a daily workhorse. These are built to withstand regular use in busy service conditions — the stainless steel construction resists corrosion and handles the thermal cycling that comes with moving between hot surfaces and cold water rinses throughout a shift. The 40cm length suits most grilling and plating tasks without being unwieldy to handle or store.

Key practical points worth noting:

• All-stainless construction throughout — no plastic or silicone components to degrade under heat
• 40cm length keeps hands clear of direct heat on grills and open flames
• Suitable for high-temperature use and repeated washing cycles
• Lightweight at 290g — comfortable across a long service
• Backed by a 10-year warranty, reflecting the build quality Dick is known for

These tongs are a sensible choice for any kitchen running regular grill work, BBQ catering, or live cooking. They are equally at home in a hotel banqueting kitchen as on a mobile catering unit. If you are equipping a larger operation and need to discuss quantities or complementary utensils, the team is happy to help.