Spatulas & Turners

The Matfer Bourgeat Pelton is a perforated spatula made from Exoglass, a composite material developed specifically for professional kitchen use. The purple colour coding makes it straightforward to integrate into allergen management systems, where separating utensils by food type or preparation area is a practical requirement rather than an optional extra.

Exoglass offers a useful combination of properties for a working kitchen tool: it is non-reactive, odour-resistant, and maintains its integrity under repeated high-temperature use. The perforated blade allows liquid or fat to drain away cleanly during turning or lifting, which is particularly useful when working with fried or pan-cooked items. The material is gentle enough for use with non-stick coatings without causing surface damage.

• Colour-coded purple for allergen separation protocols
• Perforated blade drains excess fat or liquid during service
• Safe for use on non-stick and coated cookware surfaces
• Lightweight construction reduces hand fatigue during extended service
• Dishwasher safe and straightforward to clean between uses

At 310mm in length, this spatula is a practical size for standard pans and griddles. The Exoglass construction means it will not rust, warp, or retain flavours over time, which extends its working life in a busy kitchen environment. It is worth noting that Exoglass, while heat-resistant to a useful degree, is not a metal tool and should not be used directly over open flames or left resting on extremely hot surfaces for extended periods.

This spatula suits professional kitchens operating colour-coded utensil policies, as well as any operator who wants a reliable, easy-care turning tool that is compatible with non-stick cookware. If you are equipping a full utensil set across multiple allergen categories or need guidance on colour-coding systems, our team is happy to help you think it through.

The Schneider 80mm stainless steel spatula is a straightforward baking tool designed for lifting, turning, and transferring baked goods from trays and sheets without damaging them. The wide, flat blade slides cleanly beneath bread rolls, biscuits, pastries, and similar products, making it a reliable everyday utensil in bakery and pastry environments.

In a busy production kitchen or bakery, this kind of tool earns its keep through consistent, dependable performance across long service periods. The stainless steel blade holds its shape under repeated use and resists the warping that can affect lower-quality alternatives over time. The polypropylene handle provides a secure, comfortable grip during extended tasks — something that matters when the same action is repeated dozens of times through a shift.

• Stainless steel blade resists corrosion and holds its edge over time
• Wide 80mm blade lifts baked goods cleanly without tearing or crushing
• Lightweight at 100g, reducing hand fatigue during repetitive tasks
• Polypropylene handle offers a comfortable, secure grip
• Simple construction makes cleaning quick and straightforward

Being a single-piece stainless steel blade with a fixed handle, there are no moving parts or joints to harbour food residue, which supports good hygiene practice. It is hand-wash recommended to preserve the handle over time — worth noting in kitchens that run everything through a commercial dishwasher on heavy cycles.

This spatula is well suited to bakeries, hotel kitchens, and catering operations where baked goods are produced in volume. For operations handling larger items or working with heavier products, a wider or more heavy-duty blade may be worth considering. If you are equipping a new bakery section or want to discuss the right utensil mix for your setup, the team is happy to help.

The Dick Pro Dynamic Spatula is a 12.7cm (5") bladed kitchen spatula constructed from German stainless steel. It sits within Dick's Pro Dynamic utensil range, which is aimed at professional kitchen environments where tools are handled repeatedly throughout a service and need to hold up to consistent daily use.

In a working kitchen, a spatula of this size is practical across a range of tasks — turning, lifting, and portioning on flat-top grills, pans, and trays. The 12.7cm blade length offers enough surface area for most standard portioning work without being unwieldy in tighter spaces. At 90g it is a light tool, which reduces hand fatigue during extended prep or service periods.

German stainless steel construction means the blade resists corrosion and retains its edge geometry under regular commercial washing. It will withstand the repeated thermal cycling that comes from moving between hot surfaces and cold water rinses.

• Compact blade size suitable for portioning, turning, and lifting tasks
• Stainless steel construction holds up to commercial dishwasher cycles
• Lightweight design reduces fatigue during prolonged service periods
• Part of a coordinated range, simplifying utensil standardisation across a kitchen

This spatula is best suited to smaller brigades, prep roles, or as a secondary tool on a busy section. Kitchens requiring larger blade coverage or heavier-duty flex for thicker products may find a larger format spatula more appropriate for their main line work.

If you are equipping a section and want to make sure you are selecting the right blade size and profile for your specific tasks, we are happy to help you work through the options.

The Matfer Bourgeat Ergo Exoglass Spatula is a long-handled mixing and stirring tool designed specifically for kitchens where repetitive heavy work is part of the daily routine. At 120cm in length, it allows operators to work from a natural standing position, keeping wrists aligned with forearms rather than bent at an awkward angle over a pot or mixing bowl. This is not a stylistic choice — it is an ergonomic one, and it makes a practical difference over the course of a long service.

The spatula is built around a reinforced Exoglass handle, which keeps overall weight low while still providing the rigidity needed when working through thick batters, sauces, or heavy mixes. An impact absorber at the head of the tool reduces vibration transfer back through the handle and also protects bowl and pan rims from chipping or marking. The stainless steel blade is heat resistant to 220°C, making it suitable for use directly over hobs and in contact with hot mixtures without concern about deformation.

Practical benefits for a commercial kitchen include:

• Reduced operator fatigue during extended mixing and stirring tasks
• Suitable for hot work up to 220°C without risk of warping
• Reinforced handle holds up to heavy, dense mixes
• Impact absorber protects expensive bowl and pan rims
• Compatible with the Matfer Bourgeat wall-mounted holder (code 111205) for tidy storage

There are no particular installation requirements — this is a hand tool. It is worth considering whether the 120cm length suits your specific workstation and pot depths. For kitchens working primarily with shallower vessels or where storage space is limited, a shorter-handled version may be more practical.

This spatula is well suited to large-batch production kitchens, contract catering operations, and any environment where staff are stirring or mixing for sustained periods. If you are unsure which size or specification best fits your kitchen's workflow, the team is happy to talk it through.

The Matfer Bourgeat Exoglass spatula is a 350mm professional turner made from Exoglass — a composite material developed specifically for commercial kitchen use. Unlike standard nylon utensils, Exoglass is engineered to withstand sustained high-temperature exposure without warping, discolouring, or degrading over time.

In a working kitchen, a spatula takes considerable punishment. It goes from cold prep to a hot flat-top, gets pressed into a pan at full heat, and is washed repeatedly through a commercial dishwasher. The Exoglass construction handles that routine reliably. The material does not react with acidic foods, does not taint flavours, and holds its shape under consistent use — qualities that matter when a utensil is in someone's hand across a full service.

Practical benefits for kitchen teams include:

• Safe for use on non-stick and coated cookware surfaces
• Lightweight at 71g — reduces fatigue over long service periods
• Dishwasher safe and straightforward to clean thoroughly
• No metal components that could scratch or mark cookware
• Consistent performance without the brittleness of cheaper plastics

At 350mm, this is a full-size spatula suited to most pan and flat-top work. It is a practical choice for breakfast, brunch, or grill stations where turners see regular use. For kitchens running very high-volume grill output or needing a broader blade for larger cuts, it is worth considering whether a wider or longer turner would suit the workflow better.

If you are equipping a new section or replacing a set of utensils and want a steer on what works well together, the team is happy to help.

This is a single-piece heat-resistant plastic spatula from Vogue, measuring 264mm in length. It is designed for use with hot cookware and pans where standard plastic utensils would deform or become unsafe — the material is rated to withstand high cooking temperatures without softening or losing its shape.

In a working kitchen environment, a spatula like this gets used constantly — flipping, folding, scraping pans — often directly over or in contact with hot surfaces. The heat-resistant construction means it can handle that kind of repeated exposure without degrading quickly, which matters when utensils are cycled through service all day. At 264mm it sits in a practical middle ground: long enough to keep hands away from a hot pan, short enough to retain good control and feel during precise work.

Practical day-to-day advantages include:

• Handles high-temperature contact without warping or marking
• Comfortable length for controlled use at the hob or on a flat top
• Lightweight at 70g — easy to use for extended periods without fatigue
• Heat-resistant plastic construction is straightforward to clean and sanitise
• Suitable for use on non-stick surfaces without causing damage

There are no installation requirements — this is a hand-held utensil. It is worth noting that heat-resistant plastic, while practical, is not indestructible; utensils of this type should be inspected regularly and replaced when the material shows signs of cracking or discolouration, particularly in high-volume operations where wear accumulates quickly.

This spatula is well suited to any professional kitchen needing a reliable, everyday high-heat utensil. It is a standard workhorse item rather than a specialist tool, and fits comfortably into most brigade setups. If you use a large volume of utensils and need advice on quantities or alternatives in the range, feel free to get in touch with the team.

The Matfer Bourgeat Elvea spatula is a 14-inch professional kitchen turner designed for general-purpose use across a wide range of cooking tasks. The handle is constructed from Exoglass, a composite material developed specifically for professional foodservice environments that resists heat, moisture, and the physical stress of continuous daily use. The blade is made from thermoplastic elastomer, which gives it a degree of flex suitable for lifting and turning without damaging non-stick or delicate surfaces.

In a working kitchen, durability and hygiene are the practical measures that matter most for a utensil used this frequently. Exoglass does not absorb moisture, does not harbour bacteria in the way that wood or some plastics can, and holds up well through repeated high-temperature dishwasher cycles. The elastomer blade maintains its integrity under sustained use and does not warp or degrade with heat exposure in the way cheaper alternatives can.

• Suitable for use on non-stick, stainless, and cast iron surfaces
• Dishwasher safe — withstands commercial wash cycle temperatures
• Composite handle resists heat, moisture, and heavy daily use
• Flexible blade aids lifting without tearing delicate items
• Hygienic, non-porous construction throughout

At 350mm in length, this spatula gives a reasonable reach over hot surfaces without becoming unwieldy, and the 75g weight means it stays comfortable to use across a busy service. It is a practical choice for most professional kitchen roles — from breakfast and grill stations to pastry and prep sections.

If you are equipping a kitchen and want to discuss quantities, handle styles, or whether a different blade profile would suit a specific task better, the team is happy to help.

The Mercer Culinary Hell's Handle spatula is a heavy-duty stainless steel turner designed specifically for commercial kitchen use. The stainless steel head is paired with a heat-resistant handle featuring a dual-textured surface, which provides a more secure grip during fast-paced service — useful when hands are wet or greasy, as they frequently are on a busy grill or flat-top station.

In a working kitchen environment, spatulas take considerable punishment. This one is built to hold up under repeated exposure to high-surface temperatures without the handle becoming uncomfortable or unsafe to hold. The dual-textured grip helps reduce hand fatigue during extended service periods, which matters when the same tool is in use for several hours at a stretch.

• Heat-resistant handle remains safe to hold during prolonged high-temperature use
• Dual-textured surface improves grip in wet or greasy conditions
• Stainless steel head resists corrosion and is straightforward to clean
• Heavy-duty construction suited to daily commercial use

There are no complex installation requirements here — this is a hand tool. It is worth noting that the head size is suited to general-purpose turning and plating tasks rather than very large cuts or bulk cooking operations, where a wider turner may be more practical.

This spatula is well suited to grill stations, flat-top cooking, and general prep work in cafes, restaurants, and catering operations. If your team goes through turners quickly due to very high volume or particularly demanding cooking surfaces, it is worth considering whether a heavier or wider option from the range would better match your throughput.

If you are kitting out a new station or replacing worn tools and want a steer on what works well together, we are happy to help — just get in touch with the team.

The Matfer Bourgeat Exoglass spatula is a 305mm general-purpose kitchen spatula made from Exoglass, a composite material developed specifically for professional food preparation. Unlike standard nylon or polypropylene utensils, Exoglass is non-porous, odour-resistant, and does not discolour or degrade with regular use in a working kitchen environment.

In day-to-day service, this spatula handles straightforward mixing, folding, and scraping tasks reliably. The Exoglass material is well suited to contact with warm preparations, and the construction holds up to the kind of repeated use and cleaning cycles that quickly wear out cheaper alternatives. It is a practical workhorse tool rather than a specialist piece of kit.

• Non-porous Exoglass material resists odour absorption and staining
• Suitable for use with warm food preparations
• Easy to clean thoroughly, supporting kitchen hygiene compliance
• Consistent performance across repeated use and wash cycles
• Lightweight enough for extended prep work without hand fatigue

This spatula is well suited to professional kitchens of any size — from small prep kitchens and cafés through to high-volume catering operations. It is a standard, reliable choice for general food prep and sauce work. For operations with very specific requirements around heat resistance or rigidity, it is worth considering whether a different profile or material would better suit the task.

If you are equipping a kitchen from scratch or want to make sure you are selecting the right utensils for your workflow, we are happy to help point you in the right direction.

The Vogue BBQ spatula is a straightforward, well-built grill tool designed for lifting, turning, and serving on commercial barbecue equipment or outdoor catering setups. The extended handle keeps hands clear of direct heat, and the serrated edge allows food to be cut and portioned directly on the grill surface before lifting — a practical detail that reduces unnecessary transfers between surfaces during busy service.

In a professional setting, a spatula like this earns its place through consistent, reliable performance rather than novelty. It handles meat, vegetables, and seafood without bending under load, and the length gives chefs enough reach and control at a hot grill without sacrificing precision. It is dishwasher safe, which matters in any kitchen where cleaning speed and hygiene standards are non-negotiable.

• Extended handle reduces heat exposure during grill work
• Serrated edge allows cutting and portioning directly on the grill
• Suitable for meat, fish, and vegetables across varied service styles
• Dishwasher safe for straightforward end-of-service cleaning
• Robust enough for regular daily use in professional environments

This spatula is well suited to outdoor catering operations, BBQ-focused kitchens, pub gardens, and event catering where grill work is a regular part of service. For kitchens running high-volume grill stations where multiple tools are in constant rotation, it is worth considering whether a heavier-duty or longer-handled option better suits the pace and volume of service.

If you are equipping a new grill station or refreshing your smallwares, the team are happy to help you choose the right tools for your setup.

This is a straightforward 305mm wooden spatula designed for general kitchen use. It handles everyday tasks such as stirring sauces, folding mixtures, and scraping pans — the kind of utility work that goes on constantly in a busy kitchen preparation area.

Wooden spatulas remain a practical choice where non-stick cookware is in use, as the material will not scratch coatings in the way metal alternatives can. At 305mm in length, it gives a reasonable degree of reach into deeper pans and mixing bowls without placing hands uncomfortably close to a heat source.

At this price point and simplicity, it is worth keeping a few points in mind. Wood requires a little more attention to hygiene than composite or silicone alternatives — it should not be left soaking in water for extended periods, and thorough drying after washing will extend its service life. For kitchens operating under strict allergen protocols, a colour-coded composite spatula may be a more suitable option.

If you have any questions about the right utensil for a specific task or kitchen setup, the team is happy to point you in the right direction.

The Schneider 170mm stainless steel spatula is a straightforward baking utensil designed for lifting, turning, and transferring baked goods from trays and sheets. The wide, flat blade is shaped to slide cleanly underneath bread, pastries, biscuits, and similar products without catching edges or distorting the base of the item.

In a working bakery or pastry section, this kind of tool earns its place through reliability and consistency. The blade sits low enough to get under fragile items without tearing, and the stainless steel construction means it holds its shape under repeated use without warping or corroding. It handles the repetitive demands of a busy service environment without deteriorating in the way cheaper alternatives often do.

• Wide blade reduces the risk of damage when lifting delicate baked goods
• Stainless steel blade resists corrosion and holds its form with regular use
• Comfortable polypropylene handle reduces hand fatigue during prolonged tasks
• Suitable for use on standard baking trays and non-stick sheets
• Easy to clean and compatible with commercial dishwasher environments

At 170mm wide, this spatula suits most standard bakery and pastry applications. It is worth noting that this size is well matched to smaller loaves, individual pastries, and biscuits rather than large flat breads or full-tray products, where a wider blade would be more practical. If your operation handles high-volume sheet work or larger format items, a broader spatula may be worth considering alongside this one.

If you are equipping a new pastry section or want to make sure you are picking the right size for your specific product range, the team is happy to talk it through.

The Nisbets Essentials wooden spatula is a straightforward, general-purpose kitchen utensil intended for everyday cooking and preparation tasks. At 30cm in length, it gives enough reach to work comfortably over pans and flat surfaces without exposing the hand to direct heat.

Wood does not conduct heat in the way metal does, which makes this spatula a practical choice when working with hot pans over extended periods. It is commonly used for stirring, folding, and spreading tasks across a wide range of kitchen applications, and its solid construction holds up well under regular daily use.

• Non-heat-conducting wooden construction reduces risk to staff during prolonged use
• 30cm length provides comfortable reach over standard pans and cookware
• Hang-storage hole in the handle keeps it accessible without taking up drawer space
• Lightweight at 320g, reducing hand fatigue during busy service periods
• Suitable for use with most cookware surfaces where gentle contact is required

One practical consideration: wooden utensils require proper cleaning and drying after each use to prevent moisture absorption and surface degradation over time. They are not suitable for use with non-stick surfaces where scraping or heavy pressure is applied. For high-temperature deep-fry or heavy sauté work, a longer or more robust utensil may be more appropriate.

This spatula is well suited to smaller kitchens, prep areas, and as part of a general utensil set. It is a sensible, low-cost option for routine cooking tasks where a basic, reliable wooden tool is all that is needed.

If you are equipping a full kitchen and want to discuss the right utensil mix for your operation, our team is happy to help.

The Vogue Solid Spatula Turner is a straightforward stainless steel utensil designed for everyday food handling in a professional kitchen setting. The solid blade provides a flat, unperforated surface suited to turning, lifting, and plating a wide range of foods — from pan-fried proteins to baked items — where a slotted turner would offer insufficient support.

In a working kitchen, reliability from a hand tool comes down to two things: how it feels in use and how well it holds up over time. The stainless steel construction resists corrosion and handles repeated exposure to heat, oils, and daily warewashing without deteriorating. The 255mm length keeps hands at a practical distance from the cooking surface while still giving the operator enough control for precise work at the pass or on the range.

• Solid blade retains sauces and finer foods that would fall through a slotted design
• Stainless steel construction withstands daily commercial use and repeated washing
• Length keeps hands clear of direct heat without sacrificing handling control
• Lightweight enough for extended use during busy service periods
• Straightforward to clean and maintain to food hygiene standards

There are no installation requirements here — this is a hand tool suited to any size of kitchen operation. It works equally well in high-volume kitchens needing reliable backup utensils and smaller sites looking for dependable everyday kit. If you regularly handle very large or heavy items, a wider or heavier-duty turner may serve better.

If you're putting together a full utensil set or want to check what else suits your kitchen's workflow, the team is happy to help point you in the right direction.

The Vogue silicone slotted spatula is a straightforward, practical utensil for everyday kitchen work. The flexible silicone head allows it to follow the contours of pans and trays cleanly, making it useful for turning, lifting, and folding a wide range of foods. The slotted design lets liquid drain away as you lift, which is particularly handy when working with fried or sautéed items where excess oil needs to be left behind.

The silicone material is non-abrasive, so it will not scratch or scour non-stick coatings — an important consideration in kitchens where pans are a significant ongoing cost. The heat resistance means it can be used close to the heat source without risk of melting or deforming during normal cooking tasks.

• Safe on non-stick, ceramic, and enamelled cookware surfaces
• Slotted head drains unwanted liquids as you turn or lift
• Flexible head conforms to pan shapes for cleaner contact
• Dishwasher safe for quick turnaround between services
• Red handle supports colour-coded kitchen hygiene systems

The red handle makes this spatula a practical choice for kitchens operating a colour-coded utensil system, helping to reduce cross-contamination risk between different food groups. It is dishwasher safe, keeping cleaning time minimal during and between services.

This spatula suits most commercial kitchen environments as a general-purpose tool. It is particularly well suited to smaller operations, café kitchens, and establishments where non-stick cookware is in regular use. If your kitchen puts utensils through very heavy continuous use, it is worth considering whether a firmer, more rigid turner might suit certain tasks better alongside this one.

If you are equipping a new kitchen and want guidance on building out your utensil kit sensibly, the team is happy to help.

The Matfer Bourgeat Exoglass spatula is a 450mm general-purpose kitchen spatula made from Exoglass, a reinforced composite material developed specifically for professional kitchen use. It is a straightforward, practical tool designed to handle the everyday demands of a working kitchen without the drawbacks associated with either traditional nylon or metal alternatives.

Exoglass is well regarded in professional kitchens because it combines reasonable heat resistance with a non-reactive, food-safe finish that will not scratch non-stick coatings or delicate pan surfaces. It holds its shape reliably under regular use and does not absorb odours or flavours over time, which matters in kitchens where the same tools are used across multiple services and a variety of dishes.

For day-to-day kitchen work, the practical advantages are straightforward:

• Suitable for use with non-stick, stainless, and coated cookware without surface damage
• Resists warping and deformation during normal cooking tasks
• Dishwasher safe, supporting efficient post-service cleaning routines
• Lightweight enough for extended use without fatigue
• Food-safe material with no odour or flavour transfer between uses

At 450mm, this spatula is a useful length for working over larger pans or flat-top grills, keeping the operator's hand at a reasonable distance from the heat source. It is a practical choice for prep kitchens, service lines, and general cooking stations across a wide range of hospitality settings.

If you are equipping a kitchen and want to discuss which utensils suit your specific service style or volume, we are happy to help you put together a practical kit list.

The Vogue large silicone spatula is a practical, everyday utensil designed for general food preparation and service in commercial kitchens. The grey silicone head is soft and flexible enough to work cleanly against non-stick coatings without scratching or degrading the surface over time, and the 280mm overall length gives useful reach into deeper pans and bain-maries.

Silicone at this heat tolerance handles the kind of constant, repeated exposure to hot pans and oven-warm dishes that would cause rubber or plastic alternatives to degrade or stain. It holds its shape under normal kitchen use and remains easy to clean at the end of a shift — either by hand or through a commercial dishwasher.

In day-to-day kitchen use, the spatula earns its place through simple, reliable performance:

• Silicone construction is safe against non-stick and coated cookware surfaces
• Heat resistance to 260°C means it handles direct contact with hot pans without damage
• Stain-resistant material keeps it presentable with regular cleaning
• Dishwasher-safe for straightforward end-of-service hygiene routines
• Hanging hole in the handle allows it to be stored within easy reach at the pass

This is a straightforward utensil and suits most kitchen environments — from café prep to hotel banqueting — where a reliable, heat-safe spatula is needed for stirring, folding, or scraping. It is not intended for heavy scraping tasks where a rigid turner or stainless tool would be more appropriate.

If you are equipping a new section or refreshing your smallwares, the team are happy to advise on quantities and what else is worth considering alongside it.

The Dick 4" cranked spatula is a compact, general-purpose kitchen tool with a flexible stainless steel blade and a short cranked neck that offsets the handle from the working surface. That offset is the practical point here — it allows the blade to slide cleanly under food without the operator's knuckles dragging across the plate or pan.

In day-to-day kitchen use, a cranked spatula of this size tends to find its way into a wide range of tasks: lifting and turning portions on flat-top grills or griddles, plating sauces or soft preparations with a degree of control, and moving delicate items where a larger turner would be clumsy. The flexible blade conforms slightly under pressure, which helps when working with items that need a gentle touch rather than a firm lift.

• Cranked neck keeps knuckles clear of the work surface
• Flexible blade suits delicate lifting and precise portioning
• Compact 100mm blade length is well suited to plating and detail work
• Stainless steel construction handles daily kitchen use and regular washing
• Lightweight at 30g — comfortable during extended service periods

Being stainless steel throughout the blade, it is straightforward to keep clean and will withstand the rigours of a commercial kitchen environment. The plastic handle is practical for grip during service, though operators working in very high-heat environments should be mindful of handle proximity to direct heat sources.

This size suits kitchens where fine work and plating are part of the daily workflow. Those needing a larger blade for higher-volume griddle work may find a bigger turner more appropriate for that task.

If you are equipping a new section or building out a smallwares order and would like a steer on what works well together, the team is happy to help.

The Mercer Culinary Hell's Handle spatula is a stainless steel turner designed for everyday use on the commercial kitchen line. The head is formed from stainless steel and connects to a heat-resistant handle that stays cool to the touch during service — a practical consideration when working around hot pans, flat tops, and open burners.

The handle features a dual-textured finish that provides grip whether hands are dry or wet. In a busy kitchen environment where surfaces and hands are frequently exposed to moisture and grease, secure tool handling matters more than it might initially seem. The design is straightforward and durable, built to hold up across repeated shifts without requiring special care.

• Heat-resistant handle stays cool during active service
• Dual-textured grip reduces slip risk with wet or greasy hands
• Stainless steel head is robust and easy to clean down
• Lightweight enough for extended use without fatigue
• Simple construction with no complex joints or materials to degrade

As with any hand tool, suitability depends on the specific tasks at hand. This spatula works well for turning, lifting, and plating across a range of cooking surfaces. Operators running high-volume services or working with very large portions may want to consider a wider or longer-headed turner alongside this one.

If you are equipping a new kitchen or refreshing your utensil stock and want to talk through the right tools for your operation, the team is happy to help.

The Matfer Bourgeat 13" spatula is a plain angled turner made from Exoglass — a reinforced composite material developed specifically for professional kitchen use. It is designed to handle the heat and daily repetition of a working kitchen without warping, discolouring, or degrading over time.

Exoglass is well regarded in commercial kitchens because it behaves consistently under sustained heat exposure that would cause standard nylon or plastic utensils to soften or deform. The angled blade profile makes it practical for sliding cleanly under food in non-stick pans without damaging the coating — useful wherever omelettes, fish fillets, pancakes, or delicate pan-fried items are a regular part of service.

Practically, this spatula suits a range of daily kitchen tasks:

• Turning and lifting food in coated pans without scratching
• Withstands sustained contact with hot surfaces during busy service
• Lightweight enough for extended use without hand fatigue
• Non-porous Exoglass construction resists odour and staining
• Dishwasher safe for straightforward end-of-service cleaning

It is worth noting that this is a single-function utensil — a plain angled spatula, not a slotted or perforated turner. It is best suited to tasks where a solid blade is needed, such as folding or sliding under items that would fall through a slotted head. If your kitchen works across a wider range of pan types or cooking methods, it is worth considering whether a different blade profile would serve better alongside it.

This spatula is a practical choice for any commercial kitchen using non-stick cookware regularly — from hotels and restaurants to contract catering operations. If you are equipping a new kitchen pass or simply replacing worn utensils, the team is happy to help you make sure you have the right tools for your specific service style.

This is a straightforward, functional spatula designed for general cooking tasks in commercial kitchens. Made from heat resistant plastic, it handles the kind of sustained exposure to high temperatures that comes with busy service — suitable for use with hot pans, bain maries, and direct stovetop work where a standard plastic utensil would warp or degrade.

The 16" length keeps hands at a safe distance from the heat source, which matters during a busy service when attention is split. At the same time, it remains short enough to give cooks a reasonable degree of control — a balance that longer catering spatulas can sometimes sacrifice. The handle and blade are a practical size for most stirring, folding, and scraping tasks across pans and gastronorm containers.

For most kitchen operations, this kind of utensil is bought in small quantities to keep at multiple stations or to rotate through the wash cycle during service. The heat resistant plastic construction holds up well under regular use and warewashing, though it should not be used directly on non-stick surfaces where a silicone-headed alternative would be more appropriate.

This spatula suits cafés, pub kitchens, catering operations, and smaller restaurant kitchens that need reliable everyday utensils without the added cost of full silicone construction. If you work predominantly with non-stick cookware or need greater flexibility in the blade, a silicone spatula from the same range may be worth considering instead.

If you are equipping a kitchen from scratch or are unsure which utensils best suit your setup, feel free to get in touch — we are happy to point you in the right direction.

The Dick 5" spatula is a straightforward stainless steel kitchen tool with a plastic handle, intended for everyday prep and service tasks in a commercial kitchen. With a 125mm blade and an overall length of 285mm, it sits comfortably in the hand and covers a practical working area without being cumbersome.

In day-to-day kitchen use, a spatula of this size is well suited to turning, lifting, and portioning tasks where precision matters more than brute force — plating, handling delicate items on the pass, or working with smaller portions in a pan. The stainless steel blade resists corrosion and holds its shape reliably with normal commercial use.

From an operational standpoint, a few practical points are worth noting:

• Stainless steel blade resists staining and is easy to wipe clean between tasks
• Plastic handle keeps weight low and provides a comfortable grip during service
• At 285mm overall, it offers a safe distance from heat during pan work
• Lightweight at 120g, reducing hand fatigue over long shifts
• Suitable for general kitchen prep, plating, and light service tasks

This is a single-piece smallware rather than a high-heat or heavy-duty tool. The plastic handle should be kept away from direct flame or oven heat. For kitchens requiring all-metal construction — for example where utensils go into the oven or dishwasher at very high temperatures regularly — a fully stainless option would be worth considering.

This spatula is a practical everyday choice for catering kitchens, café counters, and prep areas where a reliable, lightweight turning tool is needed. If you have questions about the right utensil specification for your kitchen, our team is happy to help.

The Amefa 12" slotted buffet spatula is a polished 18/10 stainless steel serving utensil designed for buffet and display counter use in hotels, restaurants, and event catering environments. The slotted blade allows liquid or light sauces to drain as food is served, keeping the presentation tray cleaner and reducing mess at the point of service.

At 310mm in length, it sits comfortably within a standard chafing dish or gastronorm display setup, giving service staff adequate reach without the handle interfering with adjacent dishes. The polished 18/10 stainless steel finish is hardwearing, resists staining, and holds up well through repeated commercial dishwasher cycles without dulling or distorting.

• Slotted blade reduces liquid transfer during service
• Polished finish maintains a professional appearance on open buffet displays
• 18/10 stainless steel withstands heavy use and frequent machine washing
• Suitable for use with chafing dishes and GN display trays

This spatula is well suited to operations where buffet presentation matters — hotel breakfast service, carvery setups, conference catering, and similar environments. It is a single-utensil option; for larger buffet setups requiring a full coordinated range of serving pieces, it is worth considering whether a matched set would better serve your display. If you are putting together a complete buffet service specification or are unsure which utensils best suit a particular format, the team is happy to help you work through the options.

The Matfer Bourgeat Pelton spatula is a plain bent spatula made from Exoglass, a composite material developed specifically for professional kitchen use. Exoglass is non-reactive, odour-neutral, and handles the heat levels found in busy service environments without warping or degrading — making it a practical alternative to nylon or standard plastic utensils where durability under repeated use matters.

In a working kitchen, the bent blade profile does the practical work: it keeps the operator's hand clear of the pan surface and allows flat, controlled contact when turning delicate items or lifting portions cleanly. The 300mm working length suits most standard sauté and frying pan sizes without being unwieldy during service.

Operationally, Exoglass utensils are well suited to kitchens that run high-temperature work consistently and need tools that hold up through repeated dishwasher cycles without deteriorating. Key practical points include:

• Exoglass material maintains its shape under sustained heat
• Non-porous surface resists absorption of flavours and odours
• Suitable for use on non-stick and coated cookware surfaces
• Lightweight at 90g — reduces fatigue during extended service periods
• Dishwasher safe and straightforward to keep clean to hygiene standards

This spatula is well suited to single-site operations, smaller brigades, or as part of a larger set of Exoglass utensils where consistency of material across the kitchen is useful. It is a dependable everyday tool rather than a specialist item, and most kitchens running regular fry or sauté work will find a clear use for it.

If you are equipping a kitchen from scratch or standardising your utensil range across a site, our team is happy to help you work out what you need.

The Matfer Bourgeat Elvea spatula is a professional-grade turning and spreading tool built around Matfer's Exoglass composite material. Exoglass is a glass fibre reinforced composite that resists both heat and repeated mechanical stress better than standard nylon or polypropylene, making it a practical choice for busy kitchen environments where utensils take sustained daily use. The blade is formed from thermoplastic elastomer, giving it the controlled flexibility needed for lifting, folding, and spreading across flat surfaces without tearing or distorting food.

In a working kitchen, the combination of a rigid Exoglass handle and a pliable blade means the tool behaves predictably under pressure. The handle won't soften near hot surfaces, and the blade flexes consistently rather than stiffening over time as some cheaper plastics do. At 450mm overall length, there is sufficient reach to work safely over hot pans and flat tops without bringing hands too close to the heat source.

• Exoglass handle resists heat, impact, and repeated dishwasher cycles
• Thermoplastic elastomer blade provides controlled, consistent flex
• Length keeps hands clear of hot cooking surfaces
• Lightweight at 92g, reducing hand fatigue during longer service periods
• Non-reactive materials suited to use across a wide range of foods

This spatula is well suited to catering operations that go through utensils quickly and need tools that hold up to commercial dishwashers without warping or degrading. It is a practical everyday tool rather than a specialist item, appropriate for general larder, pastry, and hot section work alike.

If you're equipping a kitchen from scratch or reviewing your smallwares inventory, the team is happy to talk through what works well in practice.

The Matfer Bourgeat Ergo Exoglass Spatula is an 80cm ergonomic mixing and stirring tool designed specifically for kitchen environments where repetitive heavy work is routine. The extended Exoglass handle positions the wrist in line with the forearm during use, which reduces the mechanical strain that builds over a long service or prep shift. It is a practical response to a real occupational issue in professional kitchens, rather than a marketing concept.

In day-to-day use, the spatula handles heavy mixes without flexing or fatiguing the operator, and the reinforced handle construction means it holds up under sustained pressure. The head incorporates an impact absorber that dampens noise and vibration when working against bowl rims — a small detail that makes a noticeable difference across a full prep session. The Exoglass material is heat resistant, making it suitable for use with hot mixes and in warm working environments without risk of distortion or degradation.

From a practical standpoint, this spatula offers a number of operational advantages worth noting:

• Ergonomic handle alignment reduces muscular-skeletal strain during extended mixing tasks
• Impact absorber at the head protects bowl rims and reduces noise on the pass
• Exoglass construction is durable, hygienic, and straightforward to clean
• The 80cm length keeps hands away from hot pans and deep vessels
• A hanging hook is supported, keeping the tool accessible and the workstation clear

There are no special installation or storage requirements. The spatula can be hung using a compatible holder (available separately from Matfer Bourgeat) or stored conventionally. At 840g it is substantial enough to feel controlled in use without adding unnecessary load on the operator's arm.

This spatula is well suited to pastry sections, sauce kitchens, and any prep environment where large-batch mixing is frequent. If your team works primarily with smaller vessels or lighter preparations, a shorter model from the same range may be a more practical fit. Equally, operations with very high-volume mixing requirements may benefit from discussing their full toolkit with a specialist.

If you are equipping a kitchen section and want to talk through which handle lengths and utensil types make sense for your workflow, we are happy to help.

The Schneider 500mm spatula is a straightforward, practical utensil made from polyamide — a heat-resistant material well suited to the demands of a working commercial kitchen. At 500mm in length, it keeps hands at a safe distance from hot pans and pots while still giving good control when stirring, folding, or lifting.

Polyamide handles the heat of everyday stove and oven work without warping or degrading, which is important in kitchens where utensils are in near-constant use across a full service. The material is also gentler on non-stick and coated cookware than metal alternatives, making it a practical choice where pan care matters.

• Heat-resistant polyamide construction suitable for use with hot pans and pots
• 500mm length keeps hands clear of direct heat sources
• Comfortable handle designed for extended use without fatigue
• Hanging hook for straightforward storage and quick access between tasks
• Easy to clean and maintain as part of a standard kitchen hygiene routine

The handle profile is designed to sit comfortably in the hand during longer prep and service periods, and the integrated hanging hook means it can be stored ready to hand rather than buried in a utensil drawer. At 120g it is light enough not to cause fatigue during extended use.

This spatula is well suited to most commercial kitchens as a reliable everyday utensil — from small cafés through to larger production kitchens. It is a simple, functional piece of kit rather than a high-volume specialist tool.

If you are equipping a new kitchen and want to talk through utensil requirements alongside larger equipment purchases, the team is happy to help.

This is a straightforward stainless steel slotted spatula with a flexible blade, designed for the everyday turning and lifting tasks that come up repeatedly during a busy service. The slots allow excess fat or liquid to drain away as food is lifted, and the blade flex gives enough give to slide cleanly under delicate items without tearing them.

In a working kitchen environment, a spatula like this earns its keep at the flat-top, the griddle, or the pan. The 14-inch overall length keeps hands at a reasonable distance from the heat source, which matters when you're working quickly over a hot surface. The flexible blade handles thin items — crêpes, omelettes, fish fillets — as readily as thicker cuts, making it a practical all-rounder rather than a single-purpose tool.

• Flexible blade helps lift delicate foods cleanly without damage
• Slotted design allows drainage of excess fat or liquid during service
• Length keeps hands clear of griddle and flat-top heat
• Stainless steel construction holds up well to commercial washing and daily use

There are no unusual maintenance requirements. Stainless steel construction means it goes through a commercial dishwasher without issue, and there are no coatings or joined components to degrade over time. For kitchens that go through utensils quickly, it's a sensible, no-fuss option at an accessible price point.

If you're equipping a new section or simply replacing worn stock and want to talk through quantities or whether a different blade profile would suit your menu better, we're happy to help.

The Vogue silicone mini spatula is a compact, single-piece utensil designed for use with non-stick pans, coated cookware, and delicate cooking surfaces. The silicone head is soft enough to protect pan coatings during regular use, and the short overall length makes it well suited to smaller pans, sauce work, and tight spaces on a busy range.

Silicone construction means the spatula holds up at high cooking temperatures without warping, discolouring, or transferring taste. It resists staining from sauces and oils, which helps it stay presentable through repeated service periods. The hanging hole in the handle keeps it accessible at the stove without taking up drawer space.

• Protects non-stick and coated pan surfaces during stirring and folding
• Dishwasher safe, reducing cleaning time between services
• Stain-resistant silicone stays presentable with regular use
• Hanging hole allows convenient storage at point of use
• Compact size suits saucepans, small pans, and sauce reduction work

As a hand-held utensil, there are no installation requirements. It is worth noting that the mini format is intentional — the shorter head and overall length suit smaller-batch cooking and sauce work rather than high-volume stirring in large pots or hotel pans, where a full-size spatula would be more appropriate.

This spatula is a practical choice for any kitchen handling non-stick cookware, from hotel banqueting operations to small café kitchens. If you are equipping a full batterie or need guidance on building out a utensil set for a new kitchen, the team is happy to help you work through what you actually need.

The Matfer Bourgeat Pelton spatula is a perforated turning spatula made from Exoglass, a reinforced composite material developed specifically for professional kitchen use. The perforated blade allows fat and cooking liquid to drain away as food is lifted, making it a practical choice for pan work, grilling, and fish cookery where excess moisture or oil needs to clear quickly.

Exoglass is a material that has become well established in professional kitchens precisely because it handles the demands of busy service without the drawbacks of traditional materials. It does not retain odours or flavours, does not corrode, and is safe to use with non-stick cookware surfaces where metal utensils would cause damage. The material is also approved for food contact and dishwasher safe, which matters in kitchens where utensils are cycled through the wash several times per shift.

In practical terms, this spatula works well for:

• Turning fish fillets and other delicate proteins without breakage
• Working with non-stick pans and coated cookware
• High-temperature cooking where a plastic utensil would soften or fail
• Kitchens with strict colour-coding or hygiene protocols requiring non-metallic tools

At 300mm in length, it offers enough reach to work safely over hot pans without placing the hand too close to the heat source. The weight is minimal, which reduces fatigue during long preparation or service periods.

This spatula is a good fit for most professional kitchen environments — from small independent restaurants through to larger operations. It is a standard working utensil rather than a specialist tool, so it earns its place in most brigades without needing to justify itself.

If you are equipping a new kitchen or reviewing your utensil stock and want a steer on quantities or material choices, we are happy to help.