Stainless Steel

The Victorinox 8cm offset spatula is a short-bladed finishing tool designed for controlled, detailed work in pastry sections, bakeries, and plating stations. The offset design — where the blade sits at a shallow angle below the handle — allows the hand to clear the work surface while the blade stays flat, making it noticeably easier to spread icings, creams, and glazes evenly without dragging the heel of the hand across the product.

At 8cm, the blade length suits intricate work: smoothing the top of individual tarts, finishing small cakes, tidying dessert plates, or applying controlled amounts of cream to delicate pastry components. It is a compact, precise tool rather than a volume spreader, and that distinction matters when choosing the right size for the task.

In practice, this spatula earns its place in busy pastry sections because it is quick to clean, holds its shape under daily use, and stays consistent across long shifts. Stainless steel construction resists staining and corrosion, and the black handle provides a secure, comfortable grip during repetitive work.

• Compact blade suits detailed finishing and individual portion work
• Offset angle keeps the hand clear of the surface for cleaner strokes
• Well suited to icing, glazing, spreading, and dessert plating
• Stainless steel blade resists staining and is straightforward to clean
• Comfortable handle supports extended use in active pastry environments

If you work across a range of portion sizes or need a tool for larger tray bakes and gateaux, a longer offset spatula from the same range would be worth considering alongside this one.

If you are building out a pastry or plating toolkit and would like guidance on which sizes complement each other for your operation, our team is happy to help.

This two-piece set from Dick pairs a small offset spatula with a set of stainless steel serving tongs. The spatula is designed for close, controlled work — spreading fillings, lifting flan cases, turning crêpes and pancakes, and working directly in a pan. The tongs feature a slightly angled profile and a toothed tip, which gives a reliable grip on small, delicate items such as herbs, edible flowers, and garnishes that a straight-edged tool would struggle to handle cleanly.

In a busy kitchen environment, tools like these tend to get used constantly across pastry, larder, and service sections. The stainless steel construction on the tongs holds up well to repeated washing and the rigours of daily service. The spatula's plastic handle keeps it comfortable to hold during detailed work, and the offset blade allows a flat, controlled angle without the knuckles catching on the surface below.

Practical operational benefits include:

• Offset spatula blade keeps the hand clear when spreading on flat surfaces
• Angled tong profile suits decorating and precision plating work
• Toothed tip grips small garnishes without crushing or dropping them
• Stainless steel construction handles repeated dishwasher cycles reliably
• Compact sizing suits close, detailed work rather than bulk handling

These are purpose-built for detail work and finishing rather than general-purpose kitchen use. They are well suited to pastry sections, plating stations, and kitchens where presentation and precision matter. For high-volume, heavy-duty turning or bulk serving, a larger or heavier-gauge tool would be more appropriate.

If you are putting together a utensil set for a new section and want to make sure you have the right pieces for the work involved, the team is happy to help you think through what you need.

The Schneider 500mm spatula is a straightforward, practical utensil made from polyamide — a heat-resistant material well suited to the demands of a working commercial kitchen. At 500mm in length, it keeps hands at a safe distance from hot pans and pots while still giving good control when stirring, folding, or lifting.

Polyamide handles the heat of everyday stove and oven work without warping or degrading, which is important in kitchens where utensils are in near-constant use across a full service. The material is also gentler on non-stick and coated cookware than metal alternatives, making it a practical choice where pan care matters.

• Heat-resistant polyamide construction suitable for use with hot pans and pots
• 500mm length keeps hands clear of direct heat sources
• Comfortable handle designed for extended use without fatigue
• Hanging hook for straightforward storage and quick access between tasks
• Easy to clean and maintain as part of a standard kitchen hygiene routine

The handle profile is designed to sit comfortably in the hand during longer prep and service periods, and the integrated hanging hook means it can be stored ready to hand rather than buried in a utensil drawer. At 120g it is light enough not to cause fatigue during extended use.

This spatula is well suited to most commercial kitchens as a reliable everyday utensil — from small cafés through to larger production kitchens. It is a simple, functional piece of kit rather than a high-volume specialist tool.

If you are equipping a new kitchen and want to talk through utensil requirements alongside larger equipment purchases, the team is happy to help.

The Schneider 270mm stainless steel spatula is a straightforward, well-made lifting tool designed for daily use in bakeries and commercial kitchen environments. The wide blade is proportioned to slide cleanly beneath bread loaves, rolls, biscuits, pastries, and similar baked goods, allowing staff to lift and transfer items from trays and sheets without dislodging or damaging them. The polypropylene handle provides a firm, comfortable grip during repetitive tasks.

In busy bakery or pastry sections, where large volumes of product move through the oven in quick succession, a reliable spatula with a blade this width earns its place. The stainless steel blade holds its shape under regular use and resists the warping that can affect lesser tools over time. At 190g it is light enough for extended use without fatigue, yet substantial enough to handle heavier items confidently.

• Wide blade reduces the risk of tearing or breaking delicate baked goods during transfer
• Stainless steel construction cleans easily and tolerates commercial dishwasher use
• Comfortable handle supports repetitive lifting through a full service
• Suitable for use across bread, pastry, biscuit, and tray-bake production

This is a hand tool rather than a piece of equipment, so there are no installation requirements to consider. It is worth pairing with appropriately sized baking trays and sheets to make the most of the blade width. For operations handling very large or heavy items, a longer or broader blade may be more practical.

Well suited to bakeries, patisseries, hotel kitchens, and any catering operation with regular baked goods production. If you are equipping a new bakery section and want guidance on building out a practical toolkit, the team is happy to help.

The Schneider 170mm stainless steel spatula is a straightforward baking utensil designed for lifting, turning, and transferring baked goods from trays and sheets. The wide, flat blade is shaped to slide cleanly underneath bread, pastries, biscuits, and similar products without catching edges or distorting the base of the item.

In a working bakery or pastry section, this kind of tool earns its place through reliability and consistency. The blade sits low enough to get under fragile items without tearing, and the stainless steel construction means it holds its shape under repeated use without warping or corroding. It handles the repetitive demands of a busy service environment without deteriorating in the way cheaper alternatives often do.

• Wide blade reduces the risk of damage when lifting delicate baked goods
• Stainless steel blade resists corrosion and holds its form with regular use
• Comfortable polypropylene handle reduces hand fatigue during prolonged tasks
• Suitable for use on standard baking trays and non-stick sheets
• Easy to clean and compatible with commercial dishwasher environments

At 170mm wide, this spatula suits most standard bakery and pastry applications. It is worth noting that this size is well matched to smaller loaves, individual pastries, and biscuits rather than large flat breads or full-tray products, where a wider blade would be more practical. If your operation handles high-volume sheet work or larger format items, a broader spatula may be worth considering alongside this one.

If you are equipping a new pastry section or want to make sure you are picking the right size for your specific product range, the team is happy to talk it through.

The Schneider 120mm stainless steel spatula is a straightforward, well-made lifting tool designed for everyday use in professional kitchens and bakeries. The wide blade is proportioned to slide cleanly beneath flat baked goods — bread rolls, biscuits, pastry bases — without catching edges or marking the underside of the product.

In a busy bakery or pastry section, a reliable spatula is used dozens of times per service. This one handles that repetition without issue. The stainless steel blade resists staining, holds its shape under normal working loads, and wipes clean quickly between uses — practical qualities that matter when the pace picks up.

• Wide blade profile supports clean, damage-free lifting of baked goods
• Stainless steel construction resists corrosion and daily wear
• Polypropylene handle provides a secure, comfortable grip during extended use
• Lightweight at 140g — reduces hand fatigue over long shifts
• Easy to clean and suitable for high-frequency use in professional environments

There are no installation requirements or utilities to consider — this is a hand tool that slots into normal smallwares storage. At 120mm wide, it suits standard baking trays and sheet work; kitchens handling larger products or needing a narrower profile for precision plating work may want to consider alternative sizes from the same range.

This spatula is a practical choice for bakeries, pastry sections, and general kitchen prep areas where a dependable, easy-care lifting tool is needed day in, day out. If you are equipping a new section or restocking smallwares and want a steer on quantities or complementary tools, the team is happy to help.

The Schneider 80mm stainless steel spatula is a straightforward baking tool designed for lifting, turning, and transferring baked goods from trays and sheets without damaging them. The wide, flat blade slides cleanly beneath bread rolls, biscuits, pastries, and similar products, making it a reliable everyday utensil in bakery and pastry environments.

In a busy production kitchen or bakery, this kind of tool earns its keep through consistent, dependable performance across long service periods. The stainless steel blade holds its shape under repeated use and resists the warping that can affect lower-quality alternatives over time. The polypropylene handle provides a secure, comfortable grip during extended tasks — something that matters when the same action is repeated dozens of times through a shift.

• Stainless steel blade resists corrosion and holds its edge over time
• Wide 80mm blade lifts baked goods cleanly without tearing or crushing
• Lightweight at 100g, reducing hand fatigue during repetitive tasks
• Polypropylene handle offers a comfortable, secure grip
• Simple construction makes cleaning quick and straightforward

Being a single-piece stainless steel blade with a fixed handle, there are no moving parts or joints to harbour food residue, which supports good hygiene practice. It is hand-wash recommended to preserve the handle over time — worth noting in kitchens that run everything through a commercial dishwasher on heavy cycles.

This spatula is well suited to bakeries, hotel kitchens, and catering operations where baked goods are produced in volume. For operations handling larger items or working with heavier products, a wider or more heavy-duty blade may be worth considering. If you are equipping a new bakery section or want to discuss the right utensil mix for your setup, the team is happy to help.

The Schneider 40mm stainless steel spatula is a narrow, flat-bladed lifting tool designed for use in bakery and pastry production. The thin stainless steel blade slides cleanly beneath bread rolls, biscuits, pastries and similar baked goods, allowing them to be lifted and transferred without tearing the base or distorting the shape.

In a working bakery or pastry kitchen, where trays turn over quickly and products need to be moved promptly after coming out of the oven, a reliable spatula of this type earns its place. The narrow 40mm blade is particularly useful where products are closely spaced on a tray, giving you more precise control than a wider turner would allow. The stainless steel blade holds its shape under regular use and does not flex or warp with heat exposure over time.

• Thin blade edge slides beneath delicate baked products without damage
• Narrow width suits closely spaced items on baking sheets
• Stainless steel construction resists corrosion and withstands daily use
• Polypropylene handle provides a secure, comfortable grip during extended tasks
• Lightweight build reduces hand fatigue during high-volume production

This spatula is suited to bakeries, hotel kitchens, patisseries and any operation producing baked goods at volume. It is a standard working tool rather than a specialist item, and fits comfortably alongside existing bakeware and pastry utensils. If your operation handles larger or heavier products, a wider-bladed turner may offer better support.

If you are equipping a new bakery section and want guidance on which utensils to include in your kit, the team is happy to talk through what works in practice.

The Dick Pro Dynamic Spatula is a 12.7cm (5") bladed kitchen spatula constructed from German stainless steel. It sits within Dick's Pro Dynamic utensil range, which is aimed at professional kitchen environments where tools are handled repeatedly throughout a service and need to hold up to consistent daily use.

In a working kitchen, a spatula of this size is practical across a range of tasks — turning, lifting, and portioning on flat-top grills, pans, and trays. The 12.7cm blade length offers enough surface area for most standard portioning work without being unwieldy in tighter spaces. At 90g it is a light tool, which reduces hand fatigue during extended prep or service periods.

German stainless steel construction means the blade resists corrosion and retains its edge geometry under regular commercial washing. It will withstand the repeated thermal cycling that comes from moving between hot surfaces and cold water rinses.

• Compact blade size suitable for portioning, turning, and lifting tasks
• Stainless steel construction holds up to commercial dishwasher cycles
• Lightweight design reduces fatigue during prolonged service periods
• Part of a coordinated range, simplifying utensil standardisation across a kitchen

This spatula is best suited to smaller brigades, prep roles, or as a secondary tool on a busy section. Kitchens requiring larger blade coverage or heavier-duty flex for thicker products may find a larger format spatula more appropriate for their main line work.

If you are equipping a section and want to make sure you are selecting the right blade size and profile for your specific tasks, we are happy to help you work through the options.

These slotted turners are part of Amefa's Buffet series — a range of serving utensils designed specifically for front-of-house use at buffet counters, carvery stations, and self-service displays. Constructed from 18/10 stainless steel with a black PVD surface coating, they present a clean, consistent appearance that complements modern servery setups without competing with the food on display.

The slotted head allows excess oil or liquid to drain away as food is lifted, which helps keep platters and guest plates tidier during busy service. This is a small but worthwhile practical detail on a working buffet where presentation standards need to hold up across a long service period. The black PVD finish, applied at surface level, holds up well through regular dishwasher cycles with reasonable care, though like all PVD-coated utensils, avoiding abrasive cleaning agents will prolong the finish.

• Black PVD coating provides a uniform, contemporary appearance across the set
• Slotted head drains excess liquid or oil during serving
• 18/10 stainless steel resists corrosion and staining under regular use
• Dishwasher safe, supporting quick turnaround between service periods
• Pack of 12 suits multi-station buffet layouts or provides working spares

Being supplied in a pack of 12 makes these practical for operations running several stations simultaneously, or where having spares in rotation avoids service interruption during long events. Hotels, event caterers, and restaurants running regular buffet or carvery service are the most natural fit. For operators looking to build a matched set, Amefa's Buffet series includes complementary serving pieces in the same finish.

If you're working out quantities for a new buffet setup or want to know what else is available in the range, the team are glad to help.

The Dick 4" cranked spatula is a compact, general-purpose kitchen tool with a flexible stainless steel blade and a short cranked neck that offsets the handle from the working surface. That offset is the practical point here — it allows the blade to slide cleanly under food without the operator's knuckles dragging across the plate or pan.

In day-to-day kitchen use, a cranked spatula of this size tends to find its way into a wide range of tasks: lifting and turning portions on flat-top grills or griddles, plating sauces or soft preparations with a degree of control, and moving delicate items where a larger turner would be clumsy. The flexible blade conforms slightly under pressure, which helps when working with items that need a gentle touch rather than a firm lift.

• Cranked neck keeps knuckles clear of the work surface
• Flexible blade suits delicate lifting and precise portioning
• Compact 100mm blade length is well suited to plating and detail work
• Stainless steel construction handles daily kitchen use and regular washing
• Lightweight at 30g — comfortable during extended service periods

Being stainless steel throughout the blade, it is straightforward to keep clean and will withstand the rigours of a commercial kitchen environment. The plastic handle is practical for grip during service, though operators working in very high-heat environments should be mindful of handle proximity to direct heat sources.

This size suits kitchens where fine work and plating are part of the daily workflow. Those needing a larger blade for higher-volume griddle work may find a bigger turner more appropriate for that task.

If you are equipping a new section or building out a smallwares order and would like a steer on what works well together, the team is happy to help.

The Dick 5" spatula is a straightforward stainless steel kitchen tool with a plastic handle, intended for everyday prep and service tasks in a commercial kitchen. With a 125mm blade and an overall length of 285mm, it sits comfortably in the hand and covers a practical working area without being cumbersome.

In day-to-day kitchen use, a spatula of this size is well suited to turning, lifting, and portioning tasks where precision matters more than brute force — plating, handling delicate items on the pass, or working with smaller portions in a pan. The stainless steel blade resists corrosion and holds its shape reliably with normal commercial use.

From an operational standpoint, a few practical points are worth noting:

• Stainless steel blade resists staining and is easy to wipe clean between tasks
• Plastic handle keeps weight low and provides a comfortable grip during service
• At 285mm overall, it offers a safe distance from heat during pan work
• Lightweight at 120g, reducing hand fatigue over long shifts
• Suitable for general kitchen prep, plating, and light service tasks

This is a single-piece smallware rather than a high-heat or heavy-duty tool. The plastic handle should be kept away from direct flame or oven heat. For kitchens requiring all-metal construction — for example where utensils go into the oven or dishwasher at very high temperatures regularly — a fully stainless option would be worth considering.

This spatula is a practical everyday choice for catering kitchens, café counters, and prep areas where a reliable, lightweight turning tool is needed. If you have questions about the right utensil specification for your kitchen, our team is happy to help.

The Wusthof cranked spatula is a professional-grade turning tool with a flexible carbon stain-free steel blade. The cranked profile — where the blade sits lower than the handle — allows the blade to slide cleanly beneath food without the handle obstructing the cook's movement, which is particularly useful when working on flat grills or solid-top ranges.

In a working kitchen, the flexibility of the blade matters more than it might appear. A blade that's too rigid can break delicate proteins or drag skin away from fish fillets; this one has enough give to follow the contour of food as it's lifted, reducing waste and improving presentation. The slotted blade also allows excess fat or cooking liquid to drain away as the food is turned, which is a small but meaningful detail during a busy service.

• Cranked handle keeps knuckles clear of the cooking surface
• Flexible blade reduces damage when turning fish and delicate cuts
• Slotted head allows excess fat and liquid to drain on lifting
• Forged from a single piece of carbon stain-free steel for durability
• Straightforward to clean and maintain in a commercial environment

At 127mm, the blade length is compact, which suits precise work rather than bulk turning. It's well suited to à la carte kitchens, grill stations, and prep environments where control and finish matter. Kitchens turning large volumes of product continuously may find a longer or heavier turner more practical for certain tasks.

If you're building out a station or want to check this fits your specific workflow, our team is happy to advise.