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Schneider

Schneider Stainless Steel Spatula 170mm Baking

SKU: GT033

£10.36(£12.43 inc VAT)

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The Schneider 170mm stainless steel spatula is a straightforward baking utensil designed for lifting, turning, and transferring baked goods from trays and sheets. The wide, flat blade is shaped to slide cleanly underneath bread, pastries, biscuits, and similar products without catching edges or distorting the base of the item.

In a working bakery or pastry section, this kind of tool earns its place through reliability and consistency. The blade sits low enough to get under fragile items without tearing, and the stainless steel construction means it holds its shape under repeated use without warping or corroding. It handles the repetitive demands of a busy service environment without deteriorating in the way cheaper alternatives often do.

  • Wide blade reduces the risk of damage when lifting delicate baked goods
  • Stainless steel blade resists corrosion and holds its form with regular use
  • Comfortable polypropylene handle reduces hand fatigue during prolonged tasks
  • Suitable for use on standard baking trays and non-stick sheets
  • Easy to clean and compatible with commercial dishwasher environments

At 170mm wide, this spatula suits most standard bakery and pastry applications. It is worth noting that this size is well matched to smaller loaves, individual pastries, and biscuits rather than large flat breads or full-tray products, where a wider blade would be more practical. If your operation handles high-volume sheet work or larger format items, a broader spatula may be worth considering alongside this one.

If you are equipping a new pastry section or want to make sure you are picking the right size for your specific product range, the team is happy to talk it through.

Frequently asked questions

Is the 170mm blade width suitable for all baking applications?

It works well for individual baked items such as rolls, biscuits, and small pastries. For larger flat breads or full-sheet products, a wider blade would give better support and reduce the risk of items bending or tearing during transfer.

Can this spatula go through a commercial dishwasher?

The stainless steel blade is well suited to commercial dishwasher use. The polypropylene handle is generally dishwasher compatible, though as with most handled utensils, hand washing will extend the lifespan of the handle joint over time.

Is this spatula appropriate for use on non-stick baking surfaces?

It can be used on non-stick surfaces, but care should be taken with the leading edge of the blade on coated trays. Where non-stick coatings are a concern, a spatula with a slightly rounded or bevelled edge may be a more cautious choice for long-term tray preservation.
Schneider Stainless Steel Spatula 170mm Baking

£10.36(£12.43 inc VAT)

£10.36(£12.43 inc VAT)

The Schneider 170mm stainless steel spatula is a straightforward baking utensil designed for lifting, turning, and transferring baked goods from trays and sheets. The wide, flat blade is shaped to slide cleanly underneath bread, pastries, biscuits, and similar products without catching edges or distorting the base of the item.

In a working bakery or pastry section, this kind of tool earns its place through reliability and consistency. The blade sits low enough to get under fragile items without tearing, and the stainless steel construction means it holds its shape under repeated use without warping or corroding. It handles the repetitive demands of a busy service environment without deteriorating in the way cheaper alternatives often do.

  • Wide blade reduces the risk of damage when lifting delicate baked goods
  • Stainless steel blade resists corrosion and holds its form with regular use
  • Comfortable polypropylene handle reduces hand fatigue during prolonged tasks
  • Suitable for use on standard baking trays and non-stick sheets
  • Easy to clean and compatible with commercial dishwasher environments

At 170mm wide, this spatula suits most standard bakery and pastry applications. It is worth noting that this size is well matched to smaller loaves, individual pastries, and biscuits rather than large flat breads or full-tray products, where a wider blade would be more practical. If your operation handles high-volume sheet work or larger format items, a broader spatula may be worth considering alongside this one.

If you are equipping a new pastry section or want to make sure you are picking the right size for your specific product range, the team is happy to talk it through.