Beanies & Neckerchiefs

The Whites black neckerchief is a standard brigade accessory used across professional kitchens, front-of-house teams, and catering operations where a consistent, presentable uniform appearance is required. Made from a polycotton blend, it offers a balance of comfort and durability suited to long shifts in warm kitchen environments.

The polycotton construction makes it practical for day-to-day use — it holds its shape and colour well through repeated commercial laundering, which matters in kitchens where uniform items are washed frequently at volume. Black is a practical choice for brigade wear, showing minimal discolouration over time compared with white or pale alternatives.

• Polycotton blend for comfort during extended shifts
• Suitable for commercial laundering at standard cycle temperatures
• Black colourway resists visible soiling and maintains appearance over time
• Lightweight at 60g — unobtrusive during service
• Fits standard brigade uniform requirements across kitchen and front-of-house roles

There are no special care or installation considerations here — this is a straightforward uniform item. It is worth ordering a quantity sufficient to allow rotation through your laundry cycle, particularly in high-turnover or larger brigade environments where daily laundering is impractical.

Well suited to restaurants, hotels, contract catering teams, and any operation running a formal brigade uniform policy. If you need guidance on quantities or coordinating uniform items across your team, we're happy to help.

The Chef Works Cool Vent Beanie is a lightweight kitchen headwear option designed for use in hot, busy kitchen environments. Made from a 65% polyester and 35% cotton blend, it combines the breathability of polyester with the comfort of cotton in a one-size construction that suits most wearers.

The defining feature is the Cool Vent top panel, which promotes air circulation and helps wick moisture away from the head during service. In a hot kitchen — particularly near grills, fryers, or solid-top ranges — even modest improvements in airflow make a practical difference to wearer comfort over a long shift.

From an operational standpoint, the beanie suits kitchens where a relatively informal headwear policy is in place, or where staff prefer a close-fitting option over a traditional chef's skull cap or hat. At 40g, it adds negligible weight and packs away easily. White is a practical choice for operations that maintain a uniform appearance standard, though it will require regular laundering to stay presentable in kitchen use.

If you're kitting out a team and need guidance on headwear options across different kitchen roles or uniform standards, we're happy to help you find the right fit.

This peaked chef hat from Whites Chefs Clothing is a straightforward, practical piece of kitchen headwear. Made from polycotton in a blue and white check pattern, it follows the classic peaked style commonly seen across professional kitchen brigades and front-of-house food service environments. The one-size construction is intended to fit most adults without adjustment.

Polycotton is a practical choice for kitchen headwear — it holds its shape reasonably well through regular service shifts and launders more easily than pure cotton alternatives, which can shrink or lose structure over time. The peaked brim helps keep hair contained and directs any perspiration away from the face during busy service periods, which is a small but useful detail in a hot kitchen environment.

• Practical for everyday kitchen and catering use
• Launders well and holds shape through regular washing
• Neat check pattern suits both kitchen and customer-facing roles
• One-size fit reduces the need to stock multiple sizes
• Lightweight and comfortable for long shifts

This hat is well suited to catering operations that want consistent, presentable headwear across their team without a significant spend per item. It works equally well for kitchen staff and for roles where staff are visible to customers, such as buffet or carvery service. If your team works in environments with stricter uniform requirements or heavier soil levels, it is worth considering whether a heavier-duty or more structured option would serve better.

If you are kitting out a full brigade or have specific uniform requirements, feel free to get in touch — we are happy to help you find the right headwear for your operation.

The Whites net peaked hat is a straightforward, lightweight kitchen cap designed for everyday front-of-house and brigade use. Made from 100% nylon, it offers the kind of breathability you'd expect from a net-style hat, making it a practical choice for staff working in warm kitchen environments or during long service periods.

In a busy kitchen, headwear needs to stay comfortable across a full shift without becoming a distraction. The net construction allows airflow around the head, which helps with comfort during extended service. The peaked design keeps the style smart and consistent — useful where a uniform presentation matters to front-of-house or pass staff.

• Lightweight nylon construction for breathability during busy service
• Peaked design suits both kitchen and front-of-house uniform standards
• One size fits most, keeping stock management simple
• Easy to launder and quick to dry between shifts
• White colourway works with most standard brigade uniforms

As a one-size item, it suits most operators looking for a no-fuss, low-cost headwear solution without the need to manage multiple sizes. It is worth noting that one-size-fits-all designs will suit the majority of wearers but may not provide a close fit for everyone — if your team has varied requirements, it is worth ordering a sample before committing to bulk quantities.

This hat is a practical everyday option for smaller brigades, front-of-house teams, or operations looking to keep headwear costs low. If you need chef's toques, skull caps, or more formal brigade headwear, there are alternative styles in the range that may be a closer fit for your uniform policy.

If you're unsure which headwear style best fits your team's needs or uniform requirements, feel free to get in touch — we're happy to help you make the right choice.

The Southside breathable skull cap is a practical piece of kitchen headwear made from organic cotton with a full mesh panel across the top. It is designed to keep hair clear of food preparation areas while allowing heat to escape during busy service periods — something a fully fabric cap does not manage as well.

In hot kitchen environments, comfort over a long shift matters more than it might seem. The mesh construction allows air to circulate, reducing the build-up of heat around the head, which helps staff stay focused and comfortable through service. The elasticated back provides a secure, adjustable fit without the need for ties or fastenings.

• Full mesh panel aids ventilation during high-temperature kitchen work
• Organic cotton construction — soft against the skin over extended wear
• Elasticated back for a consistent, comfortable fit across most head sizes
• One-size design simplifies stock management for kitchen managers
• Black colourway suits most front- and back-of-house dress codes

This cap is well suited to kitchen brigades where staff spend extended periods near hot equipment — grills, fryers, and combi ovens in particular. It is a straightforward, reliable option for sites that need practical headwear without over-complicating procurement. If you need to kit out a larger team or would like guidance on other headwear options in the range, the team is happy to help.

The Whites Chefs Skull Cap is a straightforward polycotton kitchen headwear option designed to keep hair contained during food preparation and service. It is available in blue and is supplied as a one-size-fits-most design, making it a practical stock item for catering operations that need to maintain consistent uniform standards across a team.

Polycotton construction keeps the cap lightweight and reasonably comfortable during a full shift, with enough stretch to sit securely without becoming restrictive. At 70g it adds minimal bulk, which is useful when worn alongside other PPE or during warmer service periods.

Skull caps of this type are commonly used in high-volume production kitchens, sandwich and deli counters, food manufacturing environments, and anywhere that hygiene standards require covered hair. They are a practical low-cost option for front-line kitchen and food handling roles alike.

As with any shared-stock uniform item, consider ordering sufficient quantity to allow for regular laundering rotation. Polycotton blends generally hold their shape well through repeated washing at appropriate commercial laundry temperatures, though we would recommend checking care instructions on receipt.

If you are equipping a larger team or need guidance on uniform quantities and options across headwear, whites, or footwear, we are happy to help you work through what makes sense for your operation.

The Chef Works Blue Beanie is a lightweight, close-fitting kitchen hat made from a polycotton blend. It provides straightforward hair containment for catering and food service staff, meeting the basic headwear requirements expected in a commercial kitchen environment.

Made from a 65% polyester and 35% cotton mix, the fabric is practical for day-to-day kitchen use — reasonably breathable for its weight and easy to launder. At 20g it sits comfortably during a full service without causing distraction. The one-size construction suits most head sizes and is simple to issue across a team without the need to stock multiple sizes.

• Lightweight polycotton fabric suitable for extended kitchen wear
• One size fits most, simplifying uniform stock management
• Easy to launder at the end of service
• Low-profile fit that stays in place during active kitchen work

As a basic beanie style rather than a structured chef's cap, this hat is best suited to back-of-house and prep roles where a close-fitting, no-fuss headwear option is preferred. It is a practical uniform staple rather than a specialist or high-performance item. Sites requiring headwear with additional features such as sweat-wicking properties or impact-rated protection should consider a more specification-led product.

If you're putting together a uniform package and want a hand picking the right headwear options for different roles, we're happy to help you work through what makes sense for your team.

The Chef Works Total Vent Beanie is a lightweight kitchen hat designed for use in busy commercial kitchens where heat and physical activity make head comfort a practical concern. Made from 100% polyester, the fabric is constructed to allow air to circulate and wick moisture away from the skin, helping to keep the wearer comfortable during extended shifts and high-temperature service periods.

In a working kitchen environment, head covering is a food safety requirement as well as a uniform standard. This beanie offers a practical alternative to traditional toques or peaked caps where a close-fitting, low-profile hat is preferred — commonly used by prep kitchen staff, breakfast and brunch operations, and casual dining brigades where a relaxed but compliant uniform is appropriate.

Key practical points for kitchen managers and operators:

• 100% polyester construction designed to support moisture wicking and airflow
• One-size-fits-all format reduces stock management complexity
• White colourway suits standard brigade uniform requirements
• Low-profile beanie style suitable where overhead clearance or equipment proximity is a factor
• Designed for repeated commercial laundering

As with all kitchen headwear, suitability depends on your uniform policy and food safety requirements. This style works well in most brigade environments, though operations with formal or more structured uniform standards may prefer a different profile. Chef Works offer a range of headwear styles, so if you have specific brigade requirements or need guidance on what suits your operation best, the team is happy to help.

The Whites Chefs Skull Cap in black and white check is a straightforward, practical head covering designed for use in professional kitchen environments. Made from polycotton, it offers a comfortable fit for day-to-day kitchen wear and is produced in a bold check pattern commonly associated with traditional chef's uniform.

As a one-size skull cap, it suits the majority of kitchen staff without the need for sizing. The polycotton construction is easy to launder and holds its shape reasonably well through regular commercial washing cycles, which is a practical consideration in a busy kitchen where uniform items need to keep up with daily use.

• Polycotton fabric — comfortable to wear during long service periods
• One size fits most — no sizing required when issuing to kitchen teams
• Bold black and white check — fits traditional or classic chef uniform schemes
• Lightweight and easy to launder in a commercial wash

This cap is well suited to kitchens that maintain a traditional uniform policy or where a check pattern is preferred over a plain alternative. It is a cost-effective option for building or refreshing a stock of kitchen headwear without significant outlay. If you're equipping a larger team or need to mix styles across different kitchen roles, it's worth having a conversation with us to make sure you're ordering the right options in the right quantities.

The Chef Works toque is a plain white chefs hat made from a 65% polyester, 35% cotton blend. It is a practical, no-fuss piece of headwear designed to meet the basic requirements of professional kitchen dress — keeping hair contained, presenting cleanly to customers where kitchen visibility exists, and holding its shape through regular laundering.

The polycotton construction balances durability with ease of care. Polycotton holds its form better than pure cotton alternatives after repeated washing, and the fabric remains lightweight enough to wear comfortably through a full service without becoming uncomfortable under kitchen heat. The rear buckle adjustment allows a reasonable degree of fit variation, making it a practical choice where headwear needs to be shared or replaced quickly without sizing complications.

• Rear buckle adjustment for a flexible, secure fit
• Lightweight polycotton blend sits comfortably under kitchen conditions
• Washes well and retains shape with regular laundering
• Smart white finish suitable for front-of-kitchen or pass visibility
• One size fits most — reduces stock complexity for operators

This toque is well suited to catering teams that require reliable, presentable headwear at a practical price point — hotel kitchens, contract catering operations, schools, and hospitality venues where consistent uniform standards matter but budget per head is modest. It is not a premium structured toque, and operators seeking a more formal or heavily structured hat may want to consider the broader Chef Works range.

If you are outfitting a larger team or want to discuss volume options, the team is happy to help you work out what makes sense.

The Chef Works black toque is a practical, no-fuss chef's hat designed for everyday use in professional kitchen environments. Made from a 65% polyester and 35% cotton blend, it offers a balance of durability and comfort suitable for long shifts, while the black colourway works well in kitchens where a dark uniform palette is preferred or required.

The rear buckle adjustment allows for a reliable, secure fit across a range of head sizes, removing the need for multiple stock sizes and simplifying uniform management for kitchen managers. The polycotton construction holds its shape through repeated laundering, which matters when you're turning uniforms around frequently in a busy operation.

• Rear buckle adjustment for a consistent, secure fit
• Polycotton blend balances comfort with shape retention
• Black colourway suits dark or all-black uniform standards
• Lightweight construction appropriate for long service periods
• One-size design reduces stock complexity for uniform ordering

It's worth considering whether the style suits your brigade's presentation standards before ordering in quantity — if you run a mixed uniform with traditional white toques elsewhere on the pass, it's worth aligning expectations first. For high-heat sections, a lightweight hat such as this is generally well received by kitchen staff.

This hat is well suited to chefs and kitchen staff in restaurants, hotels, contract catering, and hospitality operations where a smart, practical headcovering is required. If you're kitting out a full brigade or need to mix styles across different roles, our team is happy to help you find the right combination.

The Whites Peaked Hat is a straightforward, practical piece of catering headwear designed to keep hair securely contained during service. Made from a lightweight polycotton blend, it offers a degree of breathability that makes it more comfortable to wear through a full shift in a warm kitchen environment compared with heavier woven alternatives.

The snug, close fit helps reduce the risk of hair contamination by keeping hair tucked in reliably — an important consideration in any food-safe environment where hygiene standards are enforced. The peak provides a modest degree of shade and gives the hat a smarter, more finished appearance than a standard skull cap or disposable covering, making it equally suitable for front-of-house roles and kitchen stations.

• Lightweight polycotton construction supports ventilation during busy service
• Close fit helps contain hair and supports food hygiene compliance
• Unisex design suits mixed front- and back-of-house teams
• One size fits most adults, keeping stock management simple
• Easy to launder and quick to dry between shifts

As a one-size design, it suits most adults comfortably, which simplifies uniform ordering for larger teams. Being polycotton rather than full polyester, it launders well and retains its shape through repeated washing — a practical advantage when headwear is being turned around daily.

If you are equipping a large team or would like guidance on Whites' broader headwear range, our team is happy to help you find the right fit for your operation.

The Chef Works Cool Vent Pinstripe Beanie is a practical kitchen headwear option designed to keep brigade members comfortable and compliant with food hygiene requirements throughout a shift. Made from a 65% polyester and 35% cotton blend, it sits at a sensible balance of durability and breathability for everyday kitchen use.

The standout feature is the Cool Vent top panel, which allows heat to escape during demanding service periods. This is a straightforward but genuinely useful detail in a hot kitchen environment where standard beanies can quickly become uncomfortable. The lightweight construction — at just 50g — means it is easy to wear for extended periods without becoming restrictive.

• Adjustable Velcro strap fastening for a reliable, secure fit across different head sizes
• Cool Vent top panel to aid airflow during high-temperature service
• Lightweight polycotton fabric that holds its shape with regular laundering
• Pinstripe finish gives a clean, professional appearance as part of a uniform

From a practical standpoint, this is a one-size-fits-all design, which simplifies stock management for operators outfitting larger teams or catering for frequent staff changes. It is suitable across front-line kitchen roles and works well as part of a coordinated Chef Works uniform.

If you are kitting out a team and want to confirm sizing, fabric suitability for your kitchen environment, or coordinate with other Chef Works headwear, the team is happy to assist.

The Chef Works Total Vent Beanie is a one-size kitchen headwear option designed to keep catering staff comfortable during busy service periods. Constructed from 100% polyester, the fabric is built to wick moisture away from the skin while allowing air to circulate, helping to manage heat build-up in hot kitchen environments.

In a commercial kitchen, head coverings are a hygiene requirement, but standard beanies can quickly become uncomfortable under the heat of a busy pass or a hot kitchen line. The vented construction of this beanie addresses that directly, making it a more practical choice than a standard knitted hat for staff working close to hot equipment for extended periods.

Practical benefits for kitchen teams include:

• Moisture-wicking polyester helps reduce discomfort during long shifts
• Ventilated fabric construction encourages airflow and evaporation
• One-size fit keeps stock management straightforward for operators
• Black colourway suits most uniform schemes without adjustment
• Lightweight construction adds minimal bulk under other headwear layers

This beanie is well suited to kitchen environments where staff are required to wear a head covering but where comfort and breathability are also a priority. It is a reasonable choice for most front-line kitchen roles. For operations with specific uniform standards or branded headwear requirements, it is worth checking compatibility with your existing uniform policy before ordering in quantity.

If you are kitting out a larger team or want to discuss headwear options across a broader uniform order, our team is happy to help.

These polycotton skull caps are a straightforward piece of kitchen headwear — lightweight, close-fitting, and designed to keep hair contained during prep and service. The elasticated back provides a secure fit across a range of head sizes without the need for separate sizing, which simplifies ordering for teams where staff turnover is regular or headwear is replaced frequently.

In a busy kitchen environment, practical details matter. The polycotton construction is durable enough for regular commercial laundering, and the low-profile fit works well under hoods or in confined prep areas where a taller chef hat would be impractical. Sold in packs of two, it is straightforward to rotate between washes and maintain hygiene standards across a full service week.

• Comfortable for extended prep and service shifts
• Machine washable for straightforward hygiene rotation
• Elasticated back accommodates different head sizes
• Low-profile design suits busy, confined kitchen environments
• Pack of two supports easy rotation between laundry cycles

These caps are well suited to kitchens looking for a cost-effective, compliant headwear option for kitchen assistants, prep staff, or as a backup supply alongside more formal chef toques. They are not intended as a substitute for PPE or specialist food hygiene headwear where more comprehensive hair coverage is required by site hygiene policy.

If you are unsure whether these are appropriate for your team's hygiene requirements or are looking to kit out a larger brigade, we are happy to point you in the right direction.

The Whites Comfy Hat is a lightweight nylon skull cap designed for everyday use in commercial kitchen environments. It features an elasticated headband for a secure, adjustable fit across a range of head sizes, with a net top that allows airflow and helps keep hair contained throughout a full shift.

In a busy kitchen, hair containment is a basic but important hygiene requirement. This hat does the job simply and reliably without adding bulk or discomfort — a practical consideration when staff are wearing it for several hours at a stretch. The nylon construction keeps the overall weight minimal, and the one-size design means it can be held as general stock without needing to manage multiple sizes.

• Elasticated band provides a consistent fit without adjustment
• Net top aids ventilation during physically demanding service
• Lightweight nylon construction comfortable for extended wear
• Reduces hair contamination risk in food preparation areas
• One size suits most, simplifying stock management

There are no specific installation or setup requirements — this is a straightforward clothing item that can be issued directly to front-line kitchen staff. For sites with formal uniform policies or specific colour requirements, it is worth confirming that white is the appropriate designation before ordering in volume.

This hat is well suited to catering operations of any size where basic, compliant headwear is needed without a significant budget outlay. It works across most kitchen roles from prep to service. For operations requiring more structured headwear — such as a peaked cap or a full chef's hat — alternatives are available within the range.

If you have questions about headwear requirements or want guidance on putting together a full uniform package, the team is happy to help.

These disposable paper chef hats are a practical, no-fuss solution for maintaining hair restraint and basic hygiene standards in commercial kitchens, catering operations, and food production environments. Each hat is made from paper with an adjustable band, allowing a single size to fit a broad range of head sizes without the need to stock multiple sizes.

In busy kitchen environments, disposable headwear removes the handling and laundering burden associated with reusable cloth toques. Staff can start each shift with a fresh hat, which supports consistent hygiene presentation and reduces cross-contamination risk — a consideration that matters in regulated food service settings where hygiene inspections are routine.

• Adjustable band accommodates a wide range of head sizes comfortably
• Single-use design removes any laundering requirement
• Classic style suitable for front-of-house visibility and back-of-house use
• Supplied in a pack of 250, reducing restocking frequency
• Lightweight paper construction keeps costs per use low

There are no installation or utility requirements. Storage is straightforward — the pack is compact and the hats are lightweight. The main practical consideration is storage space relative to reorder frequency; for high-turnover sites with large teams, it is worth calculating weekly usage against pack size to avoid running short during busy periods.

These hats are well suited to casual dining operations, contract catering, event catering, food production lines, and any site where disposable workwear is preferred over a managed laundry arrangement. They are a standard choice for sites where a simple, compliant solution is needed without significant ongoing cost.

If you are unsure how these fit alongside your broader disposable workwear requirements, the team is happy to help you work out the right quantities and options for your operation.

The Chef Works Women's Total Vent Beanie is a lightweight kitchen headwear option designed specifically to manage heat and moisture during service. Made from 100% polyester, the fabric is constructed to wick moisture away from the skin while allowing air to circulate, which helps reduce the discomfort that builds during sustained time over hot equipment.

In a busy kitchen, head coverings are a hygiene requirement, but they can contribute to overheating during long shifts. This beanie is aimed at reducing that problem without compromising on coverage. The vented construction encourages evaporation, which makes it a more practical day-to-day option than a standard close-knit beanie in high-temperature environments.

• Moisture-wicking polyester helps manage sweat during heavy service
• Ventilated fabric construction encourages airflow and evaporation
• Fits securely without being restrictive — one size fits most
• Lightweight and easy to launder between shifts
• Black colourway suits most front-of-house and back-of-house dress codes

It is worth noting this is a one-size hat, so staff at either end of the head-size range may find fit varies. It is a practical everyday option rather than a specialist heat-protection garment, and is best viewed as standard brigade headwear with better-than-average ventilation for the category.

If you are kitting out a team and want to discuss quantity requirements or whether this style suits your uniform specification, the team is happy to help.

This is a traditional white chef's hat from Chef Works, made from a polycotton fabric and finished in the classic floret style. It is a practical, everyday piece of kitchen headwear designed to meet standard uniform requirements in commercial kitchens, catering operations, and food service environments.

The hat includes a Velcro adjustment strap at the back, which allows wearers to achieve a secure, comfortable fit across a wide range of head sizes. The polycotton construction is lightweight and reasonably comfortable during long shifts, though operators running high-temperature kitchens should be aware that polycotton offers less breathability than pure cotton alternatives.

• Adjustable Velcro back strap for a secure, adaptable fit
• Lightweight polycotton fabric suitable for extended wear
• Traditional floret design meets common uniform and presentation standards
• Easy to launder, supporting basic hygiene management

This hat is well suited to front-of-house kitchen presentations, catering events, and standard brigade uniforms where a clean, classic appearance is required. It is a straightforward option for operations that need reliable, cost-effective headwear across a team. For sites with specific workwear standards or high-volume laundry requirements, it is worth considering whether a heavier-weight or pure cotton alternative would better suit the demands of your kitchen.

If you are kitting out a full brigade or have questions about uniform requirements for your operation, our team is happy to help you put together the right package.

The Whites red neckerchief is a straightforward piece of kitchen neckwear made from a polycotton blend. It is designed to be worn as part of a chef or kitchen brigade uniform, providing a practical finishing layer that also helps manage perspiration during service.

In a busy kitchen environment, neckwear takes a regular beating from heat, sweat, and repeated washing. The polycotton construction here offers a reasonable balance between comfort and durability, and the fabric is rated suitable for commercial laundering — meaning it can go through an industrial washer alongside other whites and uniform items without losing its shape or colour quickly.

• Polycotton blend for comfort and durability under kitchen conditions
• Rated suitable for commercial laundering
• Standard red colourway for uniform colour-coding or front-of-house presentation
• Lightweight at 60g — practical for long service periods

This neckerchief is well suited to kitchens that operate a colour-coded uniform policy, or where a consistent, presentable appearance is expected front-of-house. It is a standard size that fits most adults comfortably. For operations needing bulk uniform supplies or alternative colourways, it is worth checking the wider Whites range to ensure consistency across the team.

If you are putting together a full brigade uniform order and want to make sure sizing, colour, and quantities work across your team, feel free to get in touch — we are happy to help work through the details.

These disposable paper chef hats are a practical, no-fuss solution for maintaining hair hygiene standards in commercial kitchens. Made in a classic style with an adjustable fit, they are suitable for a wide range of head sizes and can be issued quickly to kitchen staff, front-of-house teams working in food preparation areas, or temporary and agency workers without the need for a dedicated stock of sized hats.

In busy kitchens where laundry turnaround for reusable cloth hats can create logistical challenges, disposable paper hats offer a reliable alternative. They keep hair and sweat away from food, which supports compliance with food hygiene regulations and helps maintain consistent presentation standards throughout service.

• Adjustable design suits a range of head sizes without pre-sorting stock
• Disposable format removes the cost and time associated with washing reusable hats
• Classic style meets standard front-of-house and kitchen presentation requirements
• Straightforward to issue to temporary, agency, or visiting staff
• Cost-effective for high-turnover operations where hat replacement is frequent

A pack of 250 is well suited to mid-sized operations and provides a practical quantity for sites ordering in bulk. Kitchens with larger teams or higher turnover may want to consider ordering multiple packs to maintain adequate stock levels between deliveries.

If you are unsure how many packs suit your site's usage, or if you are looking to standardise PPE and disposable apparel across a larger operation, the team is happy to help you work through the right quantities.

The Chef Works Flat Cap is a low-profile alternative to the traditional chef's toque, designed for kitchen teams who prefer a closer-fitting, less formal style of headwear. Made from a 96% cotton and 4% spandex blend, it sits comfortably without the bulk of a full chef's hat, and the inclusion of an inner sweatband makes it practical for warmer kitchen environments.

In terms of day-to-day use, the cotton twill construction is breathable and easy to launder, which matters in a professional kitchen where headwear needs to be changed and washed regularly. The small percentage of spandex gives the cap enough stretch to fit securely without feeling restrictive during a long service. At 90g, it's light enough to forget you're wearing it.

• Practical alternative to traditional chef's toques
• Breathable cotton construction suited to warm kitchen environments
• Stretch-fit spandex blend for a secure, comfortable wear
• Inner sweatband helps manage heat during busy service periods
• Easy to launder between shifts

This cap is well suited to kitchen brigades, café teams, and front-of-house staff in casual dining environments where a relaxed but professional look is appropriate. It is available in two sizes and two colours, so it's worth confirming the right size before ordering to avoid unnecessary returns.

If you're kitting out a larger team or have questions about sizing across different head sizes, feel free to get in touch — we're happy to help you get the right fit first time.

The Chef Works Rockford is a flat cap made from 100% cotton with a pigment dye, enzyme-washed finish. It sits within the Chef Works Urban range and is designed to coordinate with the aprons, jackets, and shirts in that collection. The elastic inner band provides a degree of adjustability within the S-M sizing.

In a catering environment, headwear needs to be practical first. The Rockford is a straightforward cotton cap that covers the hair without being bulky, making it comfortable to wear through a full shift whether front of house or in the kitchen. The enzyme wash gives it a slightly broken-in appearance that tends to hold up well with regular laundering rather than looking worse for wear over time.

• 100% cotton construction — lightweight and breathable during service
• Enzyme-washed finish gives a consistent, durable appearance
• Elastic inner band for a secure, adjustable fit
• Coordinates with the Chef Works Urban apron and jacket range
• Suitable for both front and back of house wear

There are no special care considerations beyond standard cotton garment laundering. As with any branded or uniform headwear, it is worth ordering a sample size ahead of bulk purchases to confirm fit, particularly where staff head sizes vary.

The Rockford suits operations that want consistent, presentable headwear without a highly formal look — casual dining, café environments, and kitchen brigades where the Urban range is already in use. If you need alternative styles or are putting together a uniform order across multiple garment types, the team is happy to help you work through the options.