Can Openers

The Bonzer EZ-60 is a bench-mounted, manually operated can opener designed for continuous daily use in commercial kitchens. It handles cans of any size or shape — including large catering tins and oil drums — without requiring manual adjustment between cuts. It is manufactured in East Sussex using UK-sourced components, with batch testing carried out before packing.

In busy prep environments, the EZ-60 performs reliably across varying can gauges and repeated use. Where lighter semi-commercial openers tend to degrade quickly under sustained daily demand, the EZ-60's cutting mechanism holds up well over time, making it a practical choice wherever tinned ingredients are a regular part of the prep routine.

• Handles any can size or shape without manual adjustment between cans
• EaziClean quick-release blade for faster, more thorough daily cleaning
• Robust cutting mechanism suited to continuous high-volume prep
• UK-manufactured with direct quality control over components and assembly
• Lifetime warranty against manufacturer defects on mechanical parts

The EZ-60 requires no electrical connection. It mounts to a stable, fixed bench surface — the only installation prerequisite is a secure work surface with enough clearance to operate the handle comfortably. The blade and cutting wheel are consumable parts and will need periodic replacement as part of routine maintenance; this is normal wear and falls outside the warranty.

This opener is well suited to catering operations with a consistent daily can volume: contract caterers, school and hospital kitchens, pub kitchens, and food production facilities where tinned goods are opened regularly. For sites with significantly higher throughput, or where motorised operation would offer a meaningful time saving, a heavier-duty alternative may be worth considering.

If you are unsure whether the EZ-60 is the right fit for your kitchen's workload, our team is happy to talk it through with you.

The Bonzer Classic R is a manually operated, bench-mounted can opener designed for light commercial kitchen use. Made in the UK, it uses a hardened cutting blade and drive wheel to open cans cleanly and consistently without leaving sharp edges or metal fragments in the contents — an important consideration in any food service environment.

For kitchens that work through a moderate volume of tinned goods each day, the Classic R handles the task reliably without the cost or complexity of a powered unit. It is a practical choice for small kitchens, prep areas, and back-of-house environments where the can opener is used regularly but not continuously throughout service.

A few practical advantages worth noting:

• Removable blade carrier simplifies cleaning and hygiene compliance
• Clean-cut blade reduces the risk of metal swarf entering food
• Straightforward mechanism with readily available spare parts
• UK manufacture supports parts availability and product longevity
• Compact footprint suits worktop or shelf mounting

The Classic R is best suited to sites opening a modest number of cans per day rather than high-volume production kitchens running continuous prep. For operations processing larger quantities, a heavier-duty or powered can opener may be a more practical fit.

If you are unsure whether this model suits your typical service volume, or you would like to talk through the right specification for your kitchen, we are happy to help.

The Bonzer EZ-40 is a bench-mounted manual can opener built for regular, sustained use in commercial kitchen prep. It is not an electrical appliance or a complex piece of kit — it is a well-made, heavy-duty opener designed to handle standard catering tins quickly and consistently across a full prep session, day after day.

In practice, the EZ-40 suits kitchens where can opening forms a routine but not industrial-scale part of the day. It is rated for up to 40 cans per day, which comfortably covers the prep demands of most mid-sized operations. The larger cutting wheel reduces the physical effort required per can and keeps the cut clean and uniform, which matters when operators are working through volume during a busy prep period.

• Quick-release blade pin simplifies removal for cleaning and blade replacement
• Larger cutting wheel reduces operator effort and keeps throughput consistent
• Bench-mounted design provides stability and control during use
• Robust construction maintains performance under regular daily use

No electrical connection, gas supply, or water feed is required. The unit mounts to a stable bench surface and needs adequate clearance for the handle swing. No specialist installation is needed, and the 16-inch frame handles standard catering can sizes without issue.

The EZ-40 is a practical choice for care homes, school kitchens, small hotels, café prep areas, and similar sites where daily can volumes are meaningful but not extreme. For operations consistently opening well above 40 cans per day, a heavier-duty model with a higher cycle rating would be a more appropriate fit.

If you are weighing this up against other options or want to check it suits your prep routine, the team is happy to help you think it through.

The Bonzer EZ-40 is a bench-mounted manual can opener built for consistent daily use in commercial food preparation. It is designed to handle the steady volume of catering-size cans that most kitchens work through as a matter of routine — tinned tomatoes, pulses, sauces, and similar bulk ingredients that form the foundation of most commercial menus.

In a working kitchen, speed and hygiene during prep are as important as the cut itself. The EZ-40 uses a larger cutting wheel that moves through can rims efficiently, reducing the effort required per can and keeping prep moving at pace. The EaziClean quick-release blade pin is a practical detail worth noting — it allows the cutting assembly to be removed without tools, which makes thorough cleaning and sanitising straightforward rather than something that gets deferred during a busy service.

• Large cutting wheel for faster, lower-effort operation through catering tins
• EaziClean quick-release blade pin for tool-free removal and cleaning
• Bench-mounted design provides stable, controlled operation during prep
• Rated for up to 40 cans per day in regular commercial use
• Lifetime warranty on the unit

Installation is simple — the unit bolts directly to a work surface and requires no electrical connection. That said, the bench itself matters: the EZ-40 needs a solid, stable surface to perform consistently and to avoid accelerating wear on the unit. Allow adequate clearance around the opener for comfortable handling of larger catering tins.

The EZ-40 is well suited to small to medium kitchens, catering operations, and prep environments where can opening is a regular but not industrial-scale task. For sites working through significantly more than 40 cans per day, a heavier-duty model would be worth considering. If you are unsure whether this capacity matches your operation, the team is happy to talk it through with you.

The Bonzer EZ-20 is a bench-mounted commercial can opener designed for consistent, controlled use in professional kitchen environments. Built to Bonzer's established standards, it features their EaziClean removable blade assembly, which allows the cutting components to be detached quickly for thorough cleaning without tools — a practical consideration in any kitchen operating under food safety requirements.

In day-to-day use, the EZ-20 handles moderate prep volumes reliably. It is well suited to kitchens where can opening is a regular but not continuous task — think care homes, school kitchens, small hotels, or independent restaurants working through a reasonable number of tins per service. The ergonomic handle design reduces operator fatigue during repetitive use, and the mechanism runs smoothly without the rough action that cheaper openers develop over time.

Practical advantages for kitchen operators include:

• EaziClean blade removes without tools for quick, thorough hygiene maintenance
• NSF certified, supporting compliance in inspected commercial kitchens
• Stable bench-mounted base reduces movement during operation
• Ergonomic handle suited to repeated use across a prep shift
• Backed by Bonzer's lifetime guarantee on the unit

Installation is straightforward — the EZ-20 clamps or mounts to a standard prep bench and requires no electrical connection. It is worth confirming your bench edge profile is compatible with the clamp fitting before ordering. For kitchens processing significantly higher volumes, a heavier-duty motorised or high-cycle model may be a more appropriate choice.

The EZ-20 is a sensible, reliable option for small to medium operations that need a dependable can opener without overspecifying. If you are unsure whether this model matches your prep volumes or kitchen setup, the team is happy to point you in the right direction.

This is a heavy-duty bench-mounted can opener from Vogue, built from stainless steel and designed to handle the volume of can opening that comes with a busy commercial kitchen. It mounts securely to a prep bench and operates with a manual turning mechanism capable of opening cans up to 14 inches in diameter — covering the large catering tins commonly used in professional food preparation.

In a working kitchen, a reliable can opener rarely gets much thought until it fails. A well-built bench model like this one handles repeated use through a full service shift without the fatigue or inconsistency that comes with handheld alternatives. The stainless steel construction resists corrosion and holds up well under the cleaning regimes typical of commercial kitchens, including regular sanitising.

• Opens cans up to 14 inches — suitable for large catering tins
• Stainless steel build resists corrosion and withstands regular cleaning
• Bench-mounted for stability during repeated use
• Manual operation — no electrical connection required
• Straightforward to strip down and clean between service periods

Installation is simple: the unit bolts to a prep bench surface and requires no electrical supply. It is worth ensuring the bench surface is solid enough to take the unit firmly — any flex in the mounting surface will affect performance. At just under 3kg it is not difficult to reposition if needed, but it works best as a fixed workstation tool.

This opener is well suited to smaller and mid-sized kitchens — pub kitchens, care homes, school canteens, and similar operations where can opening is a regular but not industrial-scale task. Very high-volume sites processing large quantities of canned goods in every service may want to consider a heavier-duty or powered alternative. For most kitchens, though, this is a practical, low-maintenance workhorse that does the job reliably.

If you are unsure whether this model suits your throughput or bench setup, we are happy to talk it through.

The Edlund 270 is an electric can opener built for commercial kitchens where canned goods are a regular part of daily preparation. It runs on a two-speed motor with stainless steel construction throughout, and is designed to handle consistent, repetitive use across a full prep shift without performance decline.

In busy prep environments, reliability under heavy daily use is what matters. The higher speed works efficiently through large cans, while the slower setting reduces spillage on smaller or fuller cans — a practical consideration where product waste and mess on the prep section add up quickly. NSF certification confirms the unit meets recognised commercial food safety standards.

Several features make it a practical fit for professional kitchen use:

• Knife and gear assemblies remove without tools for fast daily cleaning
• Gear and shield design limits splash-back entering the mechanism
• Two-speed motor reduces spillage on smaller or fuller cans
• Stainless steel construction handles sustained daily workload
• NSF certified for commercial food safety compliance

The unit is countertop-mounted and requires a standard mains connection. It needs a stable surface with adequate clearance above and to the side to accommodate cans of varying heights. Positioning it with easy access for daily cleaning is worth factoring into where it sits on the prep section.

The 270 is well suited to central production kitchens, contract catering operations, hospital catering, and busy pub or restaurant kitchens where can usage is consistently high. For sites with lighter throughput, a manual opener or lower-duty electric model may be a more proportionate choice. For operations with exceptionally high daily volumes, a heavier-duty unit would be worth considering.

If you are unsure whether this model fits your prep volumes or working environment, our team is happy to talk it through.

The Bonzer EZ-60 is a bench-mounted, manually operated can opener built for high-volume commercial prep environments. It handles the full range of standard can sizes, including large trade tins and catering-sized containers, and is designed to cope with the repetitive daily demands of bulk preparation without the wear or fatigue associated with lighter alternatives.

In a busy production or contract catering kitchen, a can opener rarely gets much attention — until it slows the prep team down or fails at an inconvenient moment. The EZ-60 delivers a consistent, controlled cut across repeated use, which keeps the process safe for staff working at pace and reduces the jagged edges that cause handling injuries. Bonzer manufactures in the UK with quality checks on every production batch, and that shows in the feel and durability of the tool under daily use.

• EaziClean quick-release blade for straightforward removal and thorough cleaning
• UK-manufactured from UK-sourced parts with batch quality control
• Lifetime warranty on mechanical components against manufacturing defects
• Compatible with a wide range of can sizes, including large catering tins
• Robust construction suited to continuous daily use in commercial kitchens

The EZ-60 needs a stable, fixed bench surface with adequate clearance for the operating arm — no electrical or gas connections are required. The blade and cutting wheel are consumable components and will need periodic replacement through normal use; routine wear is not covered under the warranty.

This opener is well suited to contract caterers, central production units, large institutional operations, and busy restaurant kitchens where bulk can preparation is a regular part of the prep routine. For lower-volume sites, a lighter-duty model is likely the more appropriate choice. For operations that regularly exceed the 60-can daily rating, it is worth considering whether a heavier-duty option would be a better long-term fit.

If you are weighing up whether the EZ-60 matches your prep volumes, we are glad to talk it through.

The Vogue 30in bench can opener is a heavy-duty, manually operated can opener designed for commercial kitchen use. Built from stainless steel throughout, it is intended for kitchens that work through significant volumes of catering tins on a regular basis — whether in a large restaurant kitchen, a catering facility, or a central production unit.

In practice, a floor- or bench-mounted can opener of this size handles the kind of large catering cans that a standard hand-held opener simply isn't built for. The extended arm gives the mechanical leverage needed to open large-format tins cleanly and consistently without undue effort from the operator, which matters during a busy prep shift when speed and safety both count.

From an operational standpoint, the stainless steel construction makes cleaning straightforward and helps the unit stand up to the damp, demanding environment of a commercial kitchen. Key practical points include:

• Handles catering cans up to 23 inches in height
• Stainless steel build resists corrosion in wet kitchen environments
• Manual operation — no power supply required
• Bench-mounted design keeps the unit stable during use
• Straightforward to clean down between uses

Installation is simple — the unit requires a solid, stable work surface or bench and will need to be secured to it for safe operation. No electrical or water connection is required. At just under 2kg the unit is relatively lightweight for its size, though the bench it mounts to should be sturdy enough to absorb the leverage applied during use.

This opener is well suited to kitchens that regularly work with large-format catering tins and need something more reliable than a hand-held tool. For very high-throughput sites processing large quantities of cans in a single prep session, it may be worth discussing whether a motorised alternative would better suit the workload.

If you are unsure whether this unit is the right fit for your kitchen's volume or workflow, our team is happy to help you work through the options.

This is the genuine Bonzer 40mm replacement cutting wheel, designed for use with the Bonzer EZ40, EZ60, and Titan can openers. It is a consumable spare part intended to restore the cutting performance of a can opener once the original wheel has worn through regular use.

In a busy kitchen, a can opener is used repeatedly throughout service. Over time the cutting wheel dulls, which makes opening cans harder work, less consistent, and slower. Replacing the wheel at the right point keeps the opener working cleanly and reliably, and reduces the effort required from kitchen staff.

Fitting a replacement wheel is a straightforward task that brings the can opener back to something close to its original performance. It is a more practical and cost-effective approach than replacing the whole unit, provided the opener body itself is in good condition.

One important point worth noting: the 40mm wheel is not interchangeable with the 25mm wheel used in the Bonzer Classic R and EZ20 models. Fitting the wrong wheel will prevent the opener from functioning correctly, so it is worth confirming your model before ordering.

If you are unsure which wheel your Bonzer opener requires, or whether the wheel alone will resolve the performance issue you are experiencing, feel free to get in touch — we are happy to help you identify the right part.

The Bonzer EZ-Titan is a heavy-duty bench-mounted manual can opener built for sustained use in professional catering kitchens. Manufactured in the UK from UK-sourced parts at Bonzer's East Sussex facility, each unit is batch-tested before despatch. The 25-inch frame provides the leverage and stability needed to work through large numbers of catering-sized cans without the unit shifting on the bench or causing undue operator fatigue.

In kitchens where tinned goods form a significant part of daily prep — hospitals, schools, care homes, prisons, large canteens, and contract catering operations — a reliable can opener carries more operational weight than it might appear to. The EZ-Titan is designed for this kind of sustained workload, running consistently through a full service without the mechanical slippage or uneven cutting common in lighter alternatives. The EaziClean blade design supports quick, thorough cleaning between uses, which matters in environments where hygiene compliance is closely monitored.

Practical advantages for kitchen teams include:

• Clean, consistent cuts that reduce jagged edges and the risk of metal contamination
• EaziClean blade for straightforward cleaning between uses
• Stable bench-mounted construction that holds firm under continuous operation
• UK manufacture with batch quality control before despatch
• Lifetime warranty on non-consumable mechanical components

The EZ-Titan must be secured to a stable work surface before use — it is not designed to be operated freestanding. The blade and cutting wheel are consumable wear parts; periodic replacement is a normal part of maintenance and is not covered by the lifetime warranty. The opener is intended for food cans only, and use outside this purpose affects warranty cover.

This model is well suited to medium- and high-volume operations that process a meaningful number of catering cans each day. For very occasional or light use, a more compact opener may be more practical. For exceptionally high-throughput sites, it is worth considering whether an electric model would better fit the workflow.

If you are weighing up which opener suits your kitchen's output or bench layout, the team is happy to talk it through with you.

This is a genuine Bonzer replacement blade designed to fit compatible Bonzer can openers. When a blade becomes worn or damaged through regular use, this spare allows kitchen staff to carry out a straightforward swap without needing to send the opener away for servicing or replace the unit entirely.

In a busy kitchen, a reliable can opener is a small but essential piece of kit. Keeping a spare blade on hand means a worn cutter can be dealt with quickly, avoiding unnecessary interruption during service. Bonzer openers are widely used in commercial kitchens precisely because the blades are user-replaceable — this part supports that practical approach to maintenance.

This blade is a like-for-like replacement intended to restore the opener to its original cutting performance. It is worth confirming compatibility with your specific Bonzer model before ordering, as blade fitment can vary across the range. If you are unsure which blade corresponds to your opener, our team is happy to help you identify the correct part.

This is the genuine Bonzer replacement cutting wheel for the Bonzer Classic R and EZ20 can openers. The cutting wheel is the primary working component of any can opener — it contacts the lid and does the cutting work on every single can opened. Over time and with regular commercial use, the wheel edge wears down, and performance noticeably deteriorates.

In a busy kitchen, a worn cutting wheel becomes a friction point. Lids that once opened cleanly start to require more effort, cans may slip, and the risk of jagged edges increases. Swapping the wheel at the first sign of reduced performance is straightforward and restores the opener to full working condition without the cost or disruption of replacing the whole unit.

A few points worth noting before ordering:

• This 25mm wheel is compatible with the Bonzer Classic R and EZ20 only
• Bonzer also produces a 40mm wheel for larger models — fitting the wrong size will not function correctly
• Using a genuine Bonzer wheel ensures the correct cutting geometry and material hardness for the opener it's designed for

This is a practical maintenance item rather than a complex purchasing decision, but if you're unsure which wheel your opener requires or whether it's time to replace the full unit rather than just the wheel, the team is happy to help you work that out.

The Edlund #1 is a bench-mounted manual can opener with a long-standing presence in professional kitchens. It clamps to a worktop or shelf edge and opens standard commercial cans cleanly and consistently, with no power supply or mechanical complexity required.

In practice, it performs well in kitchens where canned goods make up a regular part of daily prep — stocks, tinned tomatoes, pulses, fruit, and similar. The action is smooth, and a plastic bushing reduces the turning effort required, which is a genuine consideration when the opener is being used repeatedly across an extended prep shift. The rust-resistant arbour is a sensible feature in the wet, humid conditions common to commercial kitchens, where corrosion on metal fittings is a real operational concern.

• Reversible blades extend service life and reduce replacement frequency
• Rust-resistant arbour suited to damp prep environments
• Reduced turning force eases repeated use during long prep sessions
• Bench-mount design requires no power supply or installation works
• Plated base construction supports durability under daily commercial use

This model is well suited to small and medium kitchens, café operations, and secondary prep areas where can volumes are moderate. Sites with significantly higher daily throughput — contract catering operations or high-volume production kitchens — may find a heavier-duty manual or electric model a more practical fit for the workload.

If you are working through what best suits your prep volumes or kitchen setup, we are happy to help you think it through.

The Bonzer EZ-20 is a wall-mounted, heavy-duty manual can opener designed for commercial kitchen use. Built to Bonzer's established standards, it handles the routine demands of a busy prep area without the maintenance concerns associated with lighter-duty alternatives. The 25-inch arm provides the mechanical leverage needed to work through standard commercial catering cans cleanly and consistently.

In day-to-day kitchen use, the EZ-20 is rated for up to 20 cans per day, which suits the pace of a small to mid-sized operation — a café, pub kitchen, school canteen, or care home, for example. It won't be the right tool for a high-volume production kitchen opening significantly more than that, but within its intended workload it performs reliably without adjustment or excessive operator effort.

A few practical points worth noting for kitchen operators:

• EaziClean removable blade assembly makes blade hygiene straightforward and quick
• NSF certified, meeting the hygiene standards expected in commercial food preparation environments
• Ergonomic handle reduces fatigue during repetitive use across a prep shift
• Robust cast construction holds up to daily commercial use without flex or instability
• Backed by Bonzer's lifetime guarantee on the opener body

Installation is straightforward — the unit mounts to a solid wall or upstand and requires no power supply. The mounting surface needs to be firm enough to take the force applied during operation; a thin partition wall is unlikely to be suitable. Ensure there is adequate clearance around the unit for comfortable operation and for cans of varying heights.

The EZ-20 is well suited to kitchens where can opening is a regular but moderate task. For sites opening significantly higher volumes daily, a heavier-duty motorised or higher-capacity model would be worth considering. If you're unsure whether this sits in the right range for your operation, the team is happy to talk it through.

The Bonzer Classic R is a bench-mounted manual can opener designed for consistent, clean operation in a commercial kitchen environment. Built in East Sussex, it uses a hardened cutting blade and drive wheel to open cans reliably with minimal effort, producing a clean cut that reduces the risk of jagged edges and metal debris entering food.

For kitchens opening cans regularly during prep — whether that's tinned tomatoes, pulses, stocks, or bulk ingredients — a purpose-built can opener like this performs far more predictably and safely than a lightweight domestic or catering-grade substitute. The blade and carrier are removable, which makes both cleaning and blade replacement straightforward without specialist tools.

• Removable blade carrier simplifies cleaning and hygiene compliance
• Hardened blade produces a clean, consistent cut with each use
• Bench-mounted design keeps the unit stable during operation
• UK-made construction supports long-term parts availability
• Replacement blades and spares are readily available

The Classic R is best suited to kitchens with moderate can-opening requirements — prep kitchens, small restaurants, cafés, and contract catering operations where cans are opened regularly but not in continuous high volume. For sites processing a significantly higher volume of cans per service, a heavier-duty or electric model may be worth considering.

If you're unsure whether this model is the right fit for your prep volumes or workflow, we're happy to talk it through.

The Sammic EZ-40 is a bench-mounted manual can opener designed for regular use in commercial kitchens. It handles a wide range of can and tin sizes, including tall and heavy-gauge catering tins, and is built to cope with the repetitive demands of a working kitchen environment.

In practice, the EZ-40 suits kitchens where cans are opened throughout the day as part of normal prep — a hotel kitchen, staff canteen, care home, or small restaurant kitchen, for example. It is rated for up to 40 cans per day, which covers most moderate-volume operations comfortably. The composite construction of food-safe metals and structural plastics keeps the action smooth over time with minimal wear, and the blade and gear arrangement is designed to avoid leaving metal fragments or sharp edges on opened lids — a common safety concern in busy prep environments.

From a hygiene standpoint, the EZ-40 has been well thought through for professional use:

• Antibacterial blade coating that shows dirt clearly, prompting timely cleaning
• Dishwasher-safe blade carrier for straightforward end-of-day cleaning
• Stainless steel base plate for durability and hygiene compliance
• NSF listed, confirming suitability for commercial food preparation environments

Installation is straightforward — the unit is bench-mounted and requires no electrical connection. It should be positioned on a stable, fixed surface at a comfortable working height. No additional utilities are needed.

The EZ-40 is well suited to kitchens with moderate can-opening demands. For higher-volume sites — central production units or large-scale catering operations — a heavier-duty electric model would be worth considering instead.

If you're unsure whether this model fits your kitchen's throughput, the team is happy to talk it through.