Squeeze Bottles

The Schneider 50ml squeeze bottle is a straightforward, lightweight polyethylene bottle designed for precise sauce and garnish application during plating. The fine nozzle allows chefs to apply jus, coulis, oils, or decorative sauces with a level of control that a ladle or spoon simply cannot offer, making it a practical tool for finishing dishes consistently across a service.

At 50ml capacity, this bottle is suited to garnishing and decorative work rather than high-volume dispensing. It keeps a small, controlled quantity of sauce to hand on the pass, which helps maintain portion consistency and reduces waste from over-application. The integral cap keeps the nozzle covered between services, helping to maintain hygiene and prevent the sauce from drying out or forming a skin at the tip.

• Fine nozzle tip for controlled, precise sauce and garnish application
• Integral cap protects the nozzle and keeps contents fresher between use
• Dishwasher-safe polyethylene construction for straightforward cleaning
• Lightweight at 10g — practical for regular handling on the pass
• Transparent body so contents are visible without removing the cap

This is a simple, proven piece of pass kit that suits operations where plating presentation matters. It is equally at home in fine dining, gastropubs, and hotel kitchens where consistency across covers is important. For sites needing higher-volume dispensing or larger sauce quantities held at temperature, different equipment would be more appropriate.

If you are equipping a pass or setting up a garnish station and want to talk through what works well in practice, our team is happy to help.

The Schneider 250ml squeeze bottle is a straightforward piece of smallware designed for controlled, precise sauce application during plating. Made from polyethylene with a fine-tip nozzle, it gives chefs reliable control over portion size and placement — useful whether you're drizzling a reduction, applying a gel, or finishing a dish with oil or coulis.

In a busy kitchen environment, consistency matters as much during the hundredth cover as it does during the first. A well-functioning squeeze bottle helps maintain that consistency without requiring additional attention from the chef. The integral cap keeps contents covered between services, reducing waste and helping to maintain freshness.

• Fine-tip nozzle for accurate, controlled sauce application
• Integral cap seals the nozzle between uses to retain freshness
• Transparent body so contents are easily identified at a glance
• Dishwasher-safe polyethylene construction for straightforward cleaning
• Lightweight and easy to handle during fast-paced plating

At 250ml, this bottle suits kitchens where individual sauces are prepared in modest quantities or where multiple bottles are used across a pass simultaneously. It's a practical size for à la carte service and tasting menus where precise finishing is part of the plate. For operations working with larger sauce volumes or needing a more robust bottle for high-turnover service, larger-capacity alternatives are worth considering.

If you're building out your plating kit or want to confirm the right size and quantity for your operation, the team are happy to help.

The Schneider 1 litre squeeze bottle is a straightforward piece of service kit designed for controlled dispensing of sauces, jus, dressings, and decorating liquids. Made from polyethylene with a fine nozzle tip, it gives chefs direct control over flow and placement — useful anywhere presentation matters or where consistent portioning helps reduce waste.

In a busy kitchen environment, these bottles earn their place on the pass and prep line. The fine nozzle allows precise application of finishing sauces and garnishes without the mess or over-portioning that comes from ladles or spoons. The integral cap keeps contents covered between services, which is particularly useful for sauces that can skin over or pick up taints when left exposed.

• Fine nozzle tip for accurate sauce and jus application
• Integral cap to keep contents protected between use
• Transparent body so contents and fill level are visible at a glance
• Dishwasher-safe for straightforward end-of-service cleaning
• Lightweight polyethylene construction — practical for pass and plating use

Being dishwasher-safe makes it easy to maintain hygiene standards without adding to manual cleaning workloads. The transparent body means staff can see at a glance what's inside and how much remains — a small but useful detail during a busy service.

This bottle suits most professional kitchen environments where plating precision or portion control matters: restaurants, hotel kitchens, café prep areas, and catering operations alike. For sites needing smaller quantities or finer decoration work, smaller-capacity options may be worth considering. If you're equipping a full pass or plating station and want to discuss quantities or complementary items, the team is happy to help.

The Schneider 500ml squeeze bottle is a straightforward, well-made dispensing bottle used in professional kitchens for applying sauces, jus, dressings, and decorative elements with control. Made from polyethylene, it is transparent throughout, so chefs can see contents and remaining volume at a glance without opening the bottle.

The fine nozzle allows for precise application — useful when plating dishes where sauce placement matters, or when applying consistent volumes across multiple covers during a busy service. The integral cap keeps the nozzle sealed between uses, which helps maintain freshness and prevents the tip from drying out or crusting over during a long shift.

In practical terms, bottles like this earn their place in a kitchen through reliability and ease of use rather than complexity. Key operational advantages include:

• Transparent body for quick visual stock checks mid-service
• Fine nozzle gives controlled, precise dispensing for plating work
• Integral cap protects nozzle and keeps contents fresh between uses
• Dishwasher safe, keeping cleaning straightforward and hygienic
• Lightweight polyethylene construction — comfortable to handle during long service periods

Being dishwasher safe is a practical point worth noting — it means the bottle can be properly cleaned and turned around quickly rather than hand-washed at the end of service. For kitchens using multiple sauces simultaneously, running several bottles is a common approach, each labelled for its contents.

This bottle suits most professional kitchen environments — from small independent restaurants to hotel banqueting operations — wherever consistent, controlled sauce application is needed at the pass. If your operation requires larger-volume dispensing, a bigger-format bottle may serve better.

If you are equipping a new kitchen or standardising your smallwares, our team is happy to help you work out quantities and formats that suit your service style.

The Araven 0.75Ltr oil dispenser is a straightforward squeeze bottle designed for controlled pouring of oils, dressings, sauces, reductions and syrups during food preparation and live service. Made from HDPE and LDPE, it is food-safe, lightweight and flexible enough to allow precise dispensing without waste.

In a working kitchen, consistency and speed at the pass matter. A dispenser like this helps chefs apply oils and dressings accurately rather than free-pouring from bulk containers, which reduces over-use and keeps plating consistent across a service. It is a practical mise en place staple — filled and labelled at prep, ready to use at the stove or pass throughout the day.

• Suitable for oils, dressings, sauces, syrups and reductions
• Flexible LDPE body allows controlled squeeze dispensing
• Lightweight at 80g — easy to handle during busy service
• Straightforward to clean and refill between services
• Practical size for station use without taking up excess space

There are no installation requirements. These dispensers sit on the prep bench or service station and are refilled as needed. Worth noting: the 0.75Ltr capacity suits most station setups, but for very high-volume operations where larger reserves are needed at the pass, a bigger-capacity dispenser may be more practical.

Well suited to professional kitchens of any size — from small independent restaurants to larger operations — wherever portion control and tidy service are priorities. If you are unsure which size or style of dispenser best suits your workflow, the team is happy to help.

These Araven sauce dispensers are polypropylene containers fitted with a hand pump and shut-off valve, sold as a pack of three. Each holds 1.5 litres and follows the GN 1/9 footprint, so they drop into standard refrigerated prep inserts and food service counter apertures without modification. They are designed for sauces, dressings, syrups, and similar pourable condiments in both staffed and self-serve settings.

The pump mechanism helps control portion consistency, reducing over-dispensing and waste during busy service periods. The shut-off valve minimises dripping between uses, which keeps serving areas tidier when throughput is high. Colour-coded tabs on each unit allow staff to identify contents quickly when refilling during service, and the transparent body means fill levels are visible at a glance without removing the lid or dismantling anything.

• Pump and shut-off valve for controlled, consistent dispensing
• GN 1/9 format fits standard food service and refrigerated prep counter inserts
• Colour-coded tabs support quick identification during service
• Transparent body allows fill levels to be checked without opening
• Dishwasher safe for straightforward end-of-service cleaning

Being dishwasher safe, the dispensers are practical to turn around between services. The polypropylene construction is robust enough for everyday commercial use, though it is worth noting these units are best suited to lower-viscosity products. Very thick sauces or pastes may not flow freely through the pump mechanism, so it is worth considering the consistency of what you plan to dispense before ordering.

These dispensers are well suited to cafés, sandwich bars, burger operations, and salad bars where a small number of condiments need to be consistently accessible. For operations managing a wider range of products or higher service volumes, larger-capacity formats are available within the range.

If you are unsure whether the GN 1/9 format will work with your existing counter setup, or whether the pump suits the products you are serving, feel free to have a conversation with us before placing an order.

The Araven Thick Grain Dispenser is a straightforward squeeze-bottle style dispenser made from HDPE and LDPE, designed specifically to handle coarser, granular ingredients such as rock salt, mixed peppercorns, dried herb blends, and similar seasoning mixes that would clog or flow poorly through a standard sauce or liquid dispenser.

In a working kitchen environment, consistent and controlled portioning of spice mixes matters — both for food consistency and for waste reduction. The wider dispensing aperture on this bottle allows coarser grains to move freely without bridging or blockage, which is a common frustration with general-purpose squeeze bottles used for the same purpose. The lightweight construction keeps it practical on the pass or prep station, and the soft-sided body allows controlled dispensing pressure.

• Suitable for rock salt, coarse pepper, dried herbs, and mixed seasoning blends
• Soft HDPE/LDPE body allows precise squeeze control during service
• Lightweight and easy to handle during fast-paced prep or plating
• Simple to rinse and refill between service periods
• Compact footprint suits prep benches, pass areas, and mise en place setups

At 350g capacity, this is well suited to smaller prep stations or as part of a set of dispensers covering different seasoning types. Kitchens with higher throughput or larger prep volumes may find a larger-capacity version better suited to their needs, reducing the frequency of refills during busy service.

If you're putting together a seasoning station or standardising your dispensing kit across sections, we're happy to help you work out what makes sense for your setup.

The Kitchen Craft Oil Spray Pump is a straightforward pump-action dispenser designed for applying a controlled, fine mist of oil to pans, trays, griddles, and baking surfaces. Rather than pouring directly from a bottle, the pump mechanism allows kitchen staff to coat surfaces quickly and evenly with minimal waste.

In a working kitchen environment, consistent oil application makes a practical difference — particularly when seasoning trays before a bake run or lightly oiling a griddle plate ahead of service. The steel construction keeps it robust enough for daily use without adding unnecessary weight to the hand.

A few practical points worth noting:

• Pump-action delivers a fine, even coating rather than a heavy pour
• Steel body is more durable than plastic alternatives in a busy kitchen
• Compact size makes it easy to store at the pass or prep station
• Lightweight at 180g when empty — comfortable for repeated use
• Suitable for most culinary oils

The 120ml capacity is suited to light, regular use at a single prep or service station. For kitchens with higher throughput or multiple sections, it may be more practical to keep several units positioned around the kitchen rather than relying on one. It is not designed for thick oils, infused oils with particulates, or continuous high-volume production lines.

This dispenser works well in smaller operations — cafés, sandwich bars, pastry sections, or as a finishing tool at the pass in larger kitchens. If you have questions about what would work best for your setup, the team is happy to help.