Schneider Squeeze Bottle 50ml product image

Schneider

Schneider Squeeze Bottle 50ml Precision Sauce Bottle

SKU: GT045

£4.95(£5.94 inc VAT)

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The Schneider 50ml squeeze bottle is a straightforward, lightweight polyethylene bottle designed for precise sauce and garnish application during plating. The fine nozzle allows chefs to apply jus, coulis, oils, or decorative sauces with a level of control that a ladle or spoon simply cannot offer, making it a practical tool for finishing dishes consistently across a service.

At 50ml capacity, this bottle is suited to garnishing and decorative work rather than high-volume dispensing. It keeps a small, controlled quantity of sauce to hand on the pass, which helps maintain portion consistency and reduces waste from over-application. The integral cap keeps the nozzle covered between services, helping to maintain hygiene and prevent the sauce from drying out or forming a skin at the tip.

  • Fine nozzle tip for controlled, precise sauce and garnish application
  • Integral cap protects the nozzle and keeps contents fresher between use
  • Dishwasher-safe polyethylene construction for straightforward cleaning
  • Lightweight at 10g — practical for regular handling on the pass
  • Transparent body so contents are visible without removing the cap

This is a simple, proven piece of pass kit that suits operations where plating presentation matters. It is equally at home in fine dining, gastropubs, and hotel kitchens where consistency across covers is important. For sites needing higher-volume dispensing or larger sauce quantities held at temperature, different equipment would be more appropriate.

If you are equipping a pass or setting up a garnish station and want to talk through what works well in practice, our team is happy to help.

Frequently asked questions

Is the 50ml capacity suitable for a busy service, or will it need constant refilling?

At 50ml, this bottle is intended for garnishing and decorative sauce work rather than continuous high-volume dispensing. In practice, most operations keep several filled bottles on the pass and rotate them as needed, which works well for plating without constant interruption to service.

Can this bottle be used with hot sauces or oils, or is it cold-use only?

Polyethylene has reasonable tolerance for warm liquids, but this bottle is not designed for use with very hot contents straight from the stove. It is best suited to sauces that have been allowed to cool to a safe handling temperature before being transferred to the bottle for service.

How do you keep the nozzle from blocking between services?

The integral cap helps prevent the nozzle from drying out during service gaps. For longer storage, emptying and washing the bottle between shifts is the most reliable approach — the dishwasher-safe construction makes this straightforward as part of a normal end-of-service routine.
Schneider Squeeze Bottle 50ml Precision Sauce Bottle

£4.95(£5.94 inc VAT)

£4.95(£5.94 inc VAT)

The Schneider 50ml squeeze bottle is a straightforward, lightweight polyethylene bottle designed for precise sauce and garnish application during plating. The fine nozzle allows chefs to apply jus, coulis, oils, or decorative sauces with a level of control that a ladle or spoon simply cannot offer, making it a practical tool for finishing dishes consistently across a service.

At 50ml capacity, this bottle is suited to garnishing and decorative work rather than high-volume dispensing. It keeps a small, controlled quantity of sauce to hand on the pass, which helps maintain portion consistency and reduces waste from over-application. The integral cap keeps the nozzle covered between services, helping to maintain hygiene and prevent the sauce from drying out or forming a skin at the tip.

  • Fine nozzle tip for controlled, precise sauce and garnish application
  • Integral cap protects the nozzle and keeps contents fresher between use
  • Dishwasher-safe polyethylene construction for straightforward cleaning
  • Lightweight at 10g — practical for regular handling on the pass
  • Transparent body so contents are visible without removing the cap

This is a simple, proven piece of pass kit that suits operations where plating presentation matters. It is equally at home in fine dining, gastropubs, and hotel kitchens where consistency across covers is important. For sites needing higher-volume dispensing or larger sauce quantities held at temperature, different equipment would be more appropriate.

If you are equipping a pass or setting up a garnish station and want to talk through what works well in practice, our team is happy to help.