Schneider Squeeze Bottle 1Ltr product image

Schneider

Schneider Squeeze Bottle 1Ltr – Precision Sauce Dispenser

SKU: GT048

£13.53(£16.24 inc VAT)

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The Schneider 1 litre squeeze bottle is a straightforward piece of service kit designed for controlled dispensing of sauces, jus, dressings, and decorating liquids. Made from polyethylene with a fine nozzle tip, it gives chefs direct control over flow and placement — useful anywhere presentation matters or where consistent portioning helps reduce waste.

In a busy kitchen environment, these bottles earn their place on the pass and prep line. The fine nozzle allows precise application of finishing sauces and garnishes without the mess or over-portioning that comes from ladles or spoons. The integral cap keeps contents covered between services, which is particularly useful for sauces that can skin over or pick up taints when left exposed.

  • Fine nozzle tip for accurate sauce and jus application
  • Integral cap to keep contents protected between use
  • Transparent body so contents and fill level are visible at a glance
  • Dishwasher-safe for straightforward end-of-service cleaning
  • Lightweight polyethylene construction — practical for pass and plating use

Being dishwasher-safe makes it easy to maintain hygiene standards without adding to manual cleaning workloads. The transparent body means staff can see at a glance what's inside and how much remains — a small but useful detail during a busy service.

This bottle suits most professional kitchen environments where plating precision or portion control matters: restaurants, hotel kitchens, café prep areas, and catering operations alike. For sites needing smaller quantities or finer decoration work, smaller-capacity options may be worth considering. If you're equipping a full pass or plating station and want to discuss quantities or complementary items, the team is happy to help.

Frequently asked questions

Is this bottle suitable for thick sauces as well as thin jus?

The fine nozzle works well with thinner sauces, jus, and dressings. Very thick or pulpy sauces may not flow freely through the tip, so it is worth considering the consistency of what you plan to dispense before committing to this style of bottle.

How many bottles would a typical plating station need?

That depends on how many sauces you're running on a given menu. Most operators keep one bottle per sauce at the pass, plus a spare in the fridge during longer services. For a busy à la carte kitchen, having three to five bottles in rotation is common.

Can these be used for cold prep work as well as plating?

Yes — they're equally useful in prep for tasks like applying dressings, piping fillings, or portioning oils and syrups. Being dishwasher-safe means they can move between tasks and be cleaned down easily at the end of each shift.
Schneider Squeeze Bottle 1Ltr – Precision Sauce Dispenser

£13.53(£16.24 inc VAT)

£13.53(£16.24 inc VAT)

The Schneider 1 litre squeeze bottle is a straightforward piece of service kit designed for controlled dispensing of sauces, jus, dressings, and decorating liquids. Made from polyethylene with a fine nozzle tip, it gives chefs direct control over flow and placement — useful anywhere presentation matters or where consistent portioning helps reduce waste.

In a busy kitchen environment, these bottles earn their place on the pass and prep line. The fine nozzle allows precise application of finishing sauces and garnishes without the mess or over-portioning that comes from ladles or spoons. The integral cap keeps contents covered between services, which is particularly useful for sauces that can skin over or pick up taints when left exposed.

  • Fine nozzle tip for accurate sauce and jus application
  • Integral cap to keep contents protected between use
  • Transparent body so contents and fill level are visible at a glance
  • Dishwasher-safe for straightforward end-of-service cleaning
  • Lightweight polyethylene construction — practical for pass and plating use

Being dishwasher-safe makes it easy to maintain hygiene standards without adding to manual cleaning workloads. The transparent body means staff can see at a glance what's inside and how much remains — a small but useful detail during a busy service.

This bottle suits most professional kitchen environments where plating precision or portion control matters: restaurants, hotel kitchens, café prep areas, and catering operations alike. For sites needing smaller quantities or finer decoration work, smaller-capacity options may be worth considering. If you're equipping a full pass or plating station and want to discuss quantities or complementary items, the team is happy to help.