Kitchen Craft

The Kitchen Craft Oil Spray Pump is a straightforward pump-action dispenser designed for applying a controlled, fine mist of oil to pans, trays, griddles, and baking surfaces. Rather than pouring directly from a bottle, the pump mechanism allows kitchen staff to coat surfaces quickly and evenly with minimal waste.

In a working kitchen environment, consistent oil application makes a practical difference — particularly when seasoning trays before a bake run or lightly oiling a griddle plate ahead of service. The steel construction keeps it robust enough for daily use without adding unnecessary weight to the hand.

A few practical points worth noting:

• Pump-action delivers a fine, even coating rather than a heavy pour
• Steel body is more durable than plastic alternatives in a busy kitchen
• Compact size makes it easy to store at the pass or prep station
• Lightweight at 180g when empty — comfortable for repeated use
• Suitable for most culinary oils

The 120ml capacity is suited to light, regular use at a single prep or service station. For kitchens with higher throughput or multiple sections, it may be more practical to keep several units positioned around the kitchen rather than relying on one. It is not designed for thick oils, infused oils with particulates, or continuous high-volume production lines.

This dispenser works well in smaller operations — cafés, sandwich bars, pastry sections, or as a finishing tool at the pass in larger kitchens. If you have questions about what would work best for your setup, the team is happy to help.

Kitchen Craft's cooking string is a straightforward, practical tool for everyday food preparation tasks in a professional kitchen. Supplied on a 60m roll with an integrated cutter, it is made from rayon and intended for use when trussing poultry, tying rolled joints, bundling herbs, or securing stuffed cuts prior to cooking.

In a busy kitchen environment, having a reliable roll of cooking string to hand avoids unnecessary interruptions during prep. The built-in cutter removes the need to hunt for scissors or a knife, which is a small but useful detail when working at speed during prep service.

• Rayon construction suitable for oven and roasting use
• 60m roll provides a generous working length before replacement is needed
• Integrated cutter keeps prep work moving without additional tools
• Lightweight and easy to store in a prep kitchen drawer or on a hook
• Suitable for trussing, tying, bundling, and general food preparation

There are no installation requirements or electrical considerations — this is a purely manual prep tool. It is worth noting that cooking string should be used in accordance with its intended purpose and not exposed to direct flame or temperatures beyond what is appropriate for food-safe rayon.

This roll suits most professional kitchens as a day-to-day prep consumable. Higher-volume operations with very frequent use may find it worth keeping several rolls in stock to avoid running short during busy periods.

If you are unsure whether this suits a specific preparation method or have questions about other prep sundries, the team is happy to help.

A fish poacher is one of those pieces of cookware that earns its place in any kitchen where whole fish appears regularly on the menu. This Kitchen Craft model is constructed in stainless steel and sized to accommodate a whole fish comfortably, with an inset drainer plate that allows the fish to be lifted cleanly from the poaching liquid without breaking the flesh — a practical detail that matters at the point of plating.

For kitchens producing poached salmon, sea bass, or similar whole fish as a regular menu item, having a dedicated poacher avoids the compromises that come with improvising in a standard saucepan or gastronorm. The inset plate also makes it straightforward to drain the fish before service, which supports both presentation and speed during a busy pass.

• Stainless steel construction for durability and ease of cleaning
• Inset drainer plate for lifting fish cleanly without damage
• Sized for whole fish up to approximately 450mm in length
• Suitable for gas and electric hob use
• Straightforward to store given the relatively compact footprint

This is a stovetop item requiring no installation — it simply needs a hob burner or ring large enough to span the base evenly. On some domestic-style or lighter-duty commercial hobs, the elongated base may bridge two burners, which is standard practice for a poacher of this size. It is worth confirming your hob configuration before purchasing.

This poacher is well suited to smaller restaurants, hotel kitchens, and catering operations where whole fish features on the menu with moderate frequency. Kitchens with very high-volume fish cookery may find a larger or heavier-gauge vessel more appropriate for sustained daily use.

If you are putting together a fish cookery setup or want to check this fits your hob arrangement, our team is happy to help you think it through.

A melting dome is a simple, practical tool used to trap heat and steam around food sitting on a flat top grill, griddle, or frying pan. Placed over a burger, filled roll, or similar item during the final stage of cooking, it accelerates the melting of cheese and finishing of toppings without flipping or moving the food. This MasterClass dome is formed from stainless steel and sized at 225mm, making it a workable fit for standard burger presses and single-portion plates.

In a busy short-order environment, the dome earns its place by reducing the time a burger or similar item needs to sit on the grill to finish properly. A small amount of water introduced to the pan or griddle surface before covering creates a brief burst of steam that melts cheese evenly and quickly — useful when a section is pushing out volume during a lunch or dinner rush. The stainless steel construction handles the heat without warping and wipes down easily between uses.

• Speeds up cheese melting and topping finishing on grilled items
• Compatible with flat top grills, griddles, and frying pans
• Stainless steel resists heat and cleans quickly between covers
• Reduces dwell time on the grill, helping to maintain throughput
• Carrying handle allows safe placement and removal during service

This dome is best suited to burger bars, café grills, pub kitchens, and any operation where finishing grilled items quickly and consistently matters. It is a single-size tool, so operators working with larger portions or catering trays should consider whether a bigger dome would better fit their setup.

If you are building out a grill station and want to talk through what smallwares would work well alongside it, the team is happy to help.

This Kitchen Craft set provides four stainless steel measuring spoons for accurate ingredient portioning during food preparation. Straightforward in purpose, the spoons are intended for measuring dry and liquid ingredients where consistent quantities matter — spice blends, raising agents, sauces, and similar prep tasks where rough estimates can affect the finished dish.

In a commercial kitchen context, measuring spoons of this kind are most useful at the prep stage rather than during live service. They help standardise recipes across a team, which is particularly valuable when multiple cooks are working to the same menu or when replicating dishes consistently across shifts. The stainless steel construction is practical for a professional environment — robust enough for daily use, easy to wipe clean, and unaffected by most food acids and flavourings.

• Accurate portioning reduces waste and keeps recipe costs predictable
• Stainless steel withstands repeated washing without degrading
• Lightweight and compact — easy to store or hang in a prep area
• Helps standardise output across different members of a kitchen team

These are light-duty prep tools rather than heavy service equipment, and are well suited to smaller operations, development kitchens, or as part of a broader smallwares stock. If you have questions about equipping a prep area or building out a smallwares specification, the team is happy to help point you in the right direction.

Baking beans are a straightforward blind-baking aid used to weigh down pastry cases during the initial bake. Placed over a layer of greaseproof paper inside the unbaked shell, they hold the pastry flat against the tin, preventing the base from puffing up and the sides from collapsing inward before the filling goes in. This set contains 500g of ceramic beans, supplied in a lidded storage tub.

Ceramic is a practical material choice for this application. It retains and distributes heat steadily, which helps the pastry base cook through evenly rather than leaving soft or underdone patches. The weight of the beans is sufficient to keep the pastry pressed firmly in place throughout the blind-bake, reducing the likelihood of air pockets forming beneath the base.

• Reusable and easy to store in the supplied tub between uses
• Ceramic construction handles repeated oven cycles without degrading
• Even heat distribution supports consistent results across the pastry base
• Suitable for shortcrust, sweet pastry, and similar blind-baked cases

These beans are suited to smaller professional operations — patisseries, café kitchens, and catering teams producing tarts, quiches, or pastry-based desserts in moderate volumes. For high-output production where multiple tins are blind-baked simultaneously in rapid succession, a larger quantity of beans will typically be needed. That is worth considering before committing to a single 500g tub.

If you are equipping a pastry section and are unsure how much to order for your production volumes, the team is happy to help you work that out.

The Kitchen Craft 620mm fish kettle is a traditional-format poaching vessel designed for cooking whole fish — salmon, sea bass, trout and similar species — in a professional kitchen setting. Constructed from stainless steel and supplied with an inset drainer plate, it allows fish to be lifted cleanly from the cooking liquor without breaking the flesh, which matters when presentation is part of the service.

At 620mm in length, it will comfortably accommodate a whole salmon suitable for a banqueting portion or a full fish-course service. The stainless steel construction handles repeated use and the thermal demands of stovetop poaching without warping or deterioration, and it cleans down readily between uses.

In practical terms, this kettle suits kitchens where poached whole fish appears on the menu with reasonable regularity — whether that's a hotel kitchen running banqueting covers, a restaurant with a fish-led menu, or a catering operation preparing cold buffet centrepieces. It is not a piece of kit that justifies itself on a single use, but for kitchens that poach fish regularly it earns its place without question.

A few practical considerations are worth keeping in mind. The kettle requires a hob or range burner long enough to support it evenly across its length — a standard single burner will not suit. It should be stored carefully given its size, and the drainer plate should be kept with the unit to avoid it going missing in a busy kitchen environment.

If your operation only occasionally requires whole fish preparation, a smaller vessel may be more practical. For high-volume banqueting kitchens with frequent large-format fish requirements, a heavier-gauge or larger-capacity option may be worth considering.

If you are unsure whether this size is right for your menu or your range configuration, we are happy to talk it through.

The Kitchen Craft potato masher is a straightforward stainless steel hand masher designed for everyday prep work in commercial kitchens. It handles the standard tasks of mashing potatoes, root vegetables, and similar soft produce, and is built to withstand the repeated use that comes with regular service prep.

In practice, this type of masher is most commonly used during batch prep ahead of service — producing mashed potato, swede, parsnip, or similar dishes in moderate quantities. It performs reliably for kitchens that work through reasonable volumes by hand, though for very high-volume operations producing large batches continuously, a mechanical solution would typically be more practical.

From an operational standpoint, the stainless steel construction keeps it hygienic and easy to clean, and it is dishwasher safe, which helps with end-of-service turnaround. The handle is sized for a reasonable grip during use.

• Stainless steel construction resists corrosion and is straightforward to sanitise
• Dishwasher safe, reducing manual cleaning time after service
• Suitable for regular prep use across a range of soft vegetables

There are no installation requirements — this is a hand tool requiring no utilities or fixed position. It is suitable for any kitchen with a hand prep workstation. For operations mashing in very large volumes, it is worth considering whether a larger or mechanically assisted option would better suit throughput demands.

This masher is well suited to small to medium kitchens, pub kitchens, care homes, and similar operations where mashing is a regular but not industrial-scale task. If your prep volumes are particularly high, it may be worth having a conversation with us about alternatives that would cope more comfortably.

The KitchenCraft 75mm sink strainer is a straightforward stainless steel basket strainer designed to sit in a standard sink waste outlet and catch food debris, solids, and particulates before they enter the drain. It does one job and does it reliably.

In a busy commercial kitchen, blocked drains are a recurring and avoidable problem. Unprotected sink wastes accumulate food scraps, grease-bound debris, and small solids throughout a service, and the cost of a plumber's call-out quickly outweighs any saving made by not fitting basic protection. A strainer of this type is one of the simplest preventive measures a kitchen can take.

Practical advantages in day-to-day use include:

• Catches food debris before it reaches the waste pipe
• Stainless steel construction resists corrosion in wet, heavy-use environments
• Dishwasher safe, so it can be cleaned as part of the normal kitchen routine
• Lightweight and simple to remove, empty, and refit during service
• Fits most standard 75mm sink waste outlets

Installation requires no tools — the strainer simply drops into a compatible 75mm waste outlet. It is worth confirming the waste diameter on your existing sinks before ordering, as some older or imported sinks may use non-standard sizing.

This strainer suits any commercial kitchen looking for low-cost drain protection on prep or wash-up sinks. It is a consumable-level accessory rather than a long-term capital item, and for sites with very high throughput, a heavier-duty or larger-bore strainer may be worth considering.

If you are unsure whether this fits your existing sink waste or are equipping a new kitchen and want to discuss the right sink accessories, the team is happy to help.

This is a straightforward stainless steel funnel designed for channelling liquids or fine-grained dry ingredients — such as spices, salt, or sugar — into bottles, containers, and narrow-necked vessels. It is a simple, everyday prep tool with no moving parts and nothing complicated about its use.

In a commercial kitchen context, funnels like this are commonly used during mise en place and between services: decanting stocks, oils, sauces, and dressings into storage or service containers, or refilling condiment dispensers and squeeze bottles. The stainless steel construction holds up to regular washing and resists staining from acidic liquids, which plastic alternatives do not always manage well over time.

• Stainless steel construction resists staining and tolerates repeated commercial washing
• Suitable for liquids and fine-grained dry goods
• Lightweight and easy to handle during busy prep periods
• No crevices or joints that trap residue, supporting straightforward hygiene

There are no installation requirements. This is a handheld utensil that requires only storage space. It is not suited to coarse solids or chunky ingredients where a larger-bore or filtered funnel would be more appropriate.

A practical choice for any commercial kitchen that regularly decants ingredients or refills service containers. If you need guidance on other prep utensils or smallwares for a kitchen fit-out, the team is happy to help point you in the right direction.

This is a long-reach butane gas lighter designed for igniting pilot lights, gas burners, and similar equipment in a kitchen environment. The extended nozzle keeps hands clear of the flame, reducing the risk of burns when reaching into confined spaces or lighting equipment where access is limited.

In a working kitchen, a reliable lighter is a small but practical tool. It is commonly used for lighting burners on ranges, wok hobs, salamanders, and similar gas-fired equipment. The long barrel makes it easier to reach across burners without having to position your hand close to the ignition point, which is particularly useful during a busy service when time and safety both matter.

• Long-reach design keeps hands away from the flame during ignition
• Suitable for lighting pilot lights, gas burners, and similar equipment
• Compact and lightweight for easy storage in a kitchen drawer or tool rack
• Electronic ignition — no matches or secondary ignition source required
• Straightforward to refill with standard butane gas canisters

There are no significant installation requirements — this is a handheld tool that needs no fixed connection. It is worth keeping a spare on hand, as lighters do see regular use in kitchens where gas equipment is in constant operation and can be misplaced in a busy environment.

This lighter suits any commercial kitchen using gas equipment that requires manual ignition or occasional pilot light relighting. It is a basic but practical addition to a kitchen's everyday toolkit rather than a piece of capital equipment.

If you have questions about gas equipment accessories or are putting together a broader smallwares order, the team is happy to help point you in the right direction.

The Kitchen Craft Potato and Vegetable Chipper is a manual bench-top cutting tool designed for portioning potatoes and firm vegetables into uniform strips or cubes. It comes supplied with two interchangeable blade grids — one 10mm and one 13mm — covering the two most common chip and fry cut sizes used in catering prep. The lever-action mechanism pushes produce through the blade grid cleanly in a single stroke.

In a prep kitchen environment, this type of chipper suits light to moderate daily throughput. The large base provides a stable platform on the worktop, and the long lever arm reduces the effort needed per cut, which matters when working through a decent volume of potatoes before service. For operations preparing modest quantities of fresh chips or diced vegetables consistently, it does the job reliably without the need for powered equipment.

The practical advantages for kitchen operators are straightforward:

• Two blade grids included — no additional purchase needed for standard chip cuts
• Lever-action design reduces hand fatigue during repetitive prep work
• Stainless steel construction supports food hygiene standards and withstands regular washing
• Compact footprint takes up minimal worktop or storage space
• Interchangeable grids allow quick switching between cut sizes mid-prep

Being a manual tool, there are no electrical or plumbing requirements. It can be used anywhere on a prep bench. It is worth noting that for high-volume sites — busy fish and chip shops, large restaurant operations, or contract catering kitchens processing significant quantities — a powered vegetable cutter would better suit the throughput demands and reduce prep time considerably.

This chipper is well suited to smaller catering operations, cafés, pub kitchens, and food prep environments where fresh chips or diced vegetables are prepared in moderate quantities. If you are unsure whether a manual tool matches your prep volume, or if you are weighing it against a motorised option, we are happy to talk it through.

The Kitchen Craft Piezo Electric Gas Lighter is a straightforward, battery-free ignition tool designed for lighting gas appliances in commercial kitchen environments. Pressing the spring-loaded button generates an electric spark through piezoelectric action, producing a reliable ignition without the need for batteries, fuel canisters, or refills.

In a busy kitchen, small tools that fail at the wrong moment cause unnecessary disruption. Because this lighter requires no consumables, there is nothing to run out of mid-service. The spark mechanism is self-contained and consistent, making it a dependable option for lighting burners, pilot lights, or other gas appliances during daily setup and throughout service.

• No batteries or gas fuel required — nothing to replace or refill
• Spring-loaded button produces a consistent electric spark on each press
• Slender profile fits easily into a drawer or utensil holder
• Stainless steel and plastic construction is practical for kitchen use
• Lightweight at 28g — easy to handle during busy service periods

At 280mm in length, the lighter keeps hands at a safe distance from the ignition point, which is a practical consideration when lighting open burners or pilot flames. The rounded handle is comfortable to grip and the overall form is easy to store without taking up meaningful space.

This lighter is well suited to any commercial kitchen operating gas appliances where a reliable, low-maintenance ignition tool is needed. It is a simple piece of kit, but one worth choosing carefully — if you have questions about suitability for a specific appliance or setup, the team is happy to help.

The Kitchen Craft Kitchen Plus Scissors are a straightforward, general-purpose pair of kitchen scissors made from stainless steel with serrated edges. They are intended for everyday food preparation tasks such as trimming, portioning herbs, cutting packaging, or handling poultry and light butchery work.

In a working kitchen environment, a reliable pair of scissors tends to get a great deal of use — often more than chefs anticipate. The serrated blade edge helps grip food during cutting, which is useful when working quickly or with slippery ingredients. The stainless steel construction means they can be wiped down or washed without concern over corrosion under normal kitchen conditions.

These scissors are best suited to light-to-medium prep tasks rather than heavy or repetitive cutting work. They are a practical addition to a prep station, a pastry section, or a smaller kitchen where a dependable pair of scissors is needed without significant outlay.

For operations where scissors are in near-constant use across a busy service — or where staff are cutting through tougher materials regularly — a heavier-duty pair with a more robust build may be worth considering. If you are equipping a full kitchen and want to make sure you are specifying the right tools for your workflow, the team are happy to help.

This Kitchen Craft silicone brush is a straightforward 25mm-wide pastry and basting tool designed for everyday use in a professional kitchen. Silicone bristles hold and distribute liquids evenly, making it practical for egg washing pastry, applying glazes to meat or poultry, brushing oil onto vegetables, or finishing baked goods before they go into the oven.

Silicone construction has largely replaced natural bristle in commercial kitchens for good reason. The bristles do not shed, hold up to repeated high-temperature use, and clean thoroughly without harbouring residue or bacteria in the way that traditional bristle brushes can. For pass-through kitchens or busy prep sections where hygiene compliance matters, that reliability is a practical advantage.

• Silicone bristles resist shedding — no contamination risk from loose fibres
• Withstands repeated heat exposure without degrading
• Easy to clean by hand or in a commercial dishwasher
• Lightweight and comfortable for extended prep use
• Suitable for glazing, egg washing, oiling, and basting tasks

At 25mm wide, this brush suits most standard pastry and basting applications. It is a practical choice for smaller operations, prep kitchens, or as a backup tool in a larger kitchen. For operations with very high-volume glazing work or larger surface areas to cover, a wider brush may be more efficient.

If you are putting together a smallwares order and want a second opinion on what else might be worth including, the team are happy to help.

This 75mm stainless steel sink strainer from KitchenCraft is a straightforward, practical accessory designed to sit in a standard sink plug hole and catch food debris before it enters the drain. The perforated design allows water to pass through freely while retaining solid waste, helping to prevent the blocked drains that are a persistent and disruptive problem in busy kitchen environments.

Made from stainless steel, it resists rust and stands up to regular commercial use. It is dishwasher safe, which makes keeping it hygienic straightforward during daily service routines — a practical consideration in any kitchen operating under food safety obligations.

• Fits most standard 75mm sink plug holes without modification
• Perforated to retain food waste while maintaining free water flow
• Stainless steel construction resists rust and corrosion
• Dishwasher safe for straightforward daily cleaning
• Lightweight and simple to remove, empty, and refit during service

This is a simple, low-cost item, but having the correct size to hand matters — a strainer that doesn't seat properly in the plug hole won't catch debris reliably. If you're unsure whether this fits your existing sinks, the team are happy to help you confirm compatibility before you order.

This is a straightforward, narrow-profile cleaning brush designed specifically for reaching the interior of metal drinking straws, bottle necks, and other slim-necked vessels that standard brushes cannot access. The flexible construction allows it to navigate curves and bends without damaging the item being cleaned.

In a busy bar or kitchen environment, metal straws in particular present a genuine hygiene challenge — the bore is too narrow for cloths or standard bottle brushes, and inadequate cleaning creates obvious food safety concerns. A dedicated brush of this type is the practical solution, and it earns its place in any operation that serves reusable metal straws regularly.

• Reaches the full interior length of metal drinking straws
• Suitable for bottle necks, narrow vases, and similar slim vessels
• Flexible enough to follow bends without snagging
• Compact and easy to store at the wash station
• Metal construction for durability in daily commercial use

It is worth noting that this is a manual cleaning tool intended for individual item cleaning rather than batch throughput. Operations running high volumes of metal straws may want to consider whether their dishwasher cycle is adequate for straw interiors, or whether multiple brushes at the wash station would better suit the pace of service.

Well suited to bars, cafés, and any operation that has moved to reusable metal straws as part of a sustainability initiative, as well as kitchens that regularly clean narrow-necked equipment or glassware by hand.

If you are unsure whether this brush suits your specific cleaning requirements, the team is happy to help.

The Kitchen Craft Oven Thermometer is a straightforward stainless steel thermometer designed to give an accurate reading of the ambient temperature inside an oven or hot cupboard. It can be stood on a shelf or hung from a rack, making it adaptable to most oven types.

In a busy kitchen, oven calibration drift is a common and often overlooked issue. Ovens that read correctly on their dial can run noticeably hotter or cooler in practice, particularly as they age or after heavy use. Keeping a reliable independent thermometer inside the oven gives kitchen teams a simple cross-check without relying solely on the built-in thermostat. This is particularly useful in hot cupboards, proving drawers, and older deck ovens where temperature consistency matters for food quality and food safety.

• Provides an independent temperature check, reducing reliance on oven dials alone
• Useful for identifying calibration drift before it affects food quality
• Suitable for ovens and hot cupboards across a wide temperature range
• Stand and hook fitting allows flexible placement without modification
• Stainless steel construction holds up well in a hot, humid oven environment

This is a manual dial thermometer — it gives a point-in-time reading rather than continuous digital monitoring. It is well suited to kitchens that want a low-cost, low-maintenance reference tool rather than a connected or data-logging solution. For high-volume or compliance-driven operations that require recorded temperature logs, a digital probe or monitoring system would be more appropriate.

If you are unsure whether this fits your operation or you need advice on temperature monitoring more broadly, the team is happy to help.

This Kitchen Craft flat base wok is a 356mm carbon steel pan with a non-stick coating, designed to sit stably on flat induction hobs as well as conventional gas and electric ranges. The flat base makes it a practical choice for kitchens that operate induction cooking stations, where a traditional round-bottomed wok would be unsuitable without a stand or wok ring.

Carbon steel is the conventional material for wok cookery in professional settings. It heats quickly and responds well to temperature changes, which matters when you are moving between high-heat searing and lower-heat finishing during a busy service. The non-stick coating reduces the risk of food sticking during stir-fry cooking and makes the pan easier to clean between covers.

In practice, this pan suits kitchens turning out stir-fry dishes, noodle dishes, or pan-tossed sides where a mid-sized wok is the right tool. It is a working piece of equipment rather than a display piece, and its value lies in being straightforward to use and maintain during a shift.

It is worth noting that non-stick carbon steel woks require reasonable care — metal utensils and abrasive cleaning will shorten the life of the coating. For very high-volume operations or kitchens with less control over utensil discipline, a plain carbon steel or stainless wok may prove more durable over time. For lighter or more controlled use, the non-stick surface offers a genuine practical advantage.

This size is well suited to à la carte service and smaller batch cooking. Kitchens producing larger volumes may want to consider a bigger pan, and for anyone unsure which option fits their setup, we are happy to talk it through.

This Kitchen Craft flat base wok is a straightforward, non-stick pan designed for stir-frying, sautéing, and high-heat cooking across a range of Asian-influenced dishes. The flat base makes it compatible with both gas and electric hob surfaces, which is a practical consideration in kitchens where round-bottomed woks are less manageable on conventional ranges.

In a professional kitchen context, this type of wok is commonly used by smaller operations — cafés, small restaurants, and pub kitchens — where wok cooking is part of the menu rather than the sole cooking method. It handles the day-to-day demands of service well for light to moderate use, and the non-stick surface makes it straightforward to clean between courses or at the end of service.

Practical benefits for kitchen operators include:

• Non-stick surface reduces the need for excessive oil and speeds up cleaning
• Flat base provides stable contact on standard commercial hob rings
• Suited to stir-frying, sautéing, and sauce reduction
• Manageable size for single-portion or small-batch cooking
• Lightweight enough for everyday handling during busy service

It is worth noting that this wok is best suited to kitchens where wok cooking forms a smaller part of the overall menu. For sites running high volumes of wok dishes continuously through service, a more heavy-duty carbon steel or professional-grade wok would likely prove more durable under sustained intense heat.

If you are unsure whether this wok is the right fit for your kitchen's service style or hob setup, we are happy to point you in the right direction before you order.

These Kitchen Craft polypropylene pudding basins are a straightforward, practical addition to any catering kitchen that produces steamed or baked puddings at volume. Each basin holds one litre, and they are supplied in a pack of six — useful for kitchens that need to batch-prepare desserts across multiple service covers.

Polypropylene is a sensible material choice for this type of basin. It handles microwave reheating and freezer storage without issue, which suits kitchens that prepare puddings in advance and regenerate to order. The material is also resistant to the minor knocks and drops that come with everyday pastry and dessert production.

• Suitable for microwave and freezer use
• Supplied as a pack of six for batch preparation
• Lightweight and easy to handle in a busy kitchen
• Simple to clean by hand or in a commercial dishwasher
• Consistent one-litre capacity supports portion control

These basins are well suited to pub kitchens, care homes, school canteens, and hotel operations where classic steamed puddings feature on the menu. They are not designed for continuous high-heat oven use, so operators using very high baking temperatures should check suitability for their specific application.

If you prepare puddings in larger individual portions or need basins in different capacities, it is worth speaking with us to make sure you have the right size for your menu and service style.

These KitchenCraft polypropylene pudding basins are a practical smallware for kitchens that regularly produce steamed or baked individual puddings. Polypropylene is a sensible material choice for this application — it is lightweight, robust under repeated use, and tolerates both microwave and freezer environments without warping or cracking.

In a working kitchen, having a reliable stock of uniform basins simplifies portion control and speeds up prep. The 140ml size is suited to individual dessert portions, and buying in a pack of six means you can run a full batch through the oven or steamer in one go without mismatched sizes causing uneven cooking times.

• Suitable for microwave and freezer use
• Consistent sizing supports even cooking across a batch
• Lightweight and easy to handle during high-volume prep
• Polypropylene construction resists staining and is straightforward to clean
• Pack of six supports batch production without repeated washing between services

These basins are best suited to smaller operations, hotel kitchens, or care catering where individual puddings feature regularly on the menu. For sites producing larger volumes, it is worth considering whether a bigger pack quantity or a larger basin size would better match your output. If you are unsure which size or quantity is right for your menu, the team is happy to help you work it out.

These 500ml polypropylene pudding basins from Kitchen Craft are a practical, no-fuss solution for steamed and baked pudding production in catering environments. Each basin holds a standard individual portion size, making them straightforward to portion consistently across a service.

Polypropylene is a sensible material choice for this type of basin — it handles the transition from freezer storage to microwave reheating without issue, which suits kitchens that batch-produce desserts in advance and finish them to order during service. The material is reasonably robust for everyday kitchen use, though these are portion-scale smallwares rather than heavy-duty production equipment.

Practical benefits for catering use include:

• Microwave and freezer compatible — supports batch production and service-day finishing
• Consistent 500ml capacity aids portion control across a menu
• Supplied in a pack of six, practical for multi-cover services
• Lightweight and straightforward to store in quantity
• Easy to clean by hand or in a commercial dishwasher

These basins suit smaller catering operations, pub kitchens, and care homes where individual puddings feature regularly on the menu. For higher-volume operations producing large quantities in a single run, a larger pack size or a heavier-gauge alternative may be worth considering.

If you're unsure whether these fit your production method or portion requirements, the team is happy to help you work through the options.

This MasterClass oven mitt combines a seamless silicone outer with an inner cotton sleeve to provide protection against heat, steam, and wet or greasy surfaces. The seamless construction eliminates stitched seams at the palm and grip area, which helps maintain a consistent non-slip hold and makes the glove straightforward to wipe clean between tasks. It is suitable for either hand, which is a practical consideration in a busy pass environment where gloves get picked up quickly.

In day-to-day kitchen use, the silicone section provides a reliable grip on hot trays, pans, and oven shelves, while the cotton lining adds a degree of comfort during sustained handling. The water and steam resistance is particularly useful when moving items from a steamer or lifting lids from stockpots, where a standard fabric glove can absorb liquid and transfer heat through to the hand.

• Seamless silicone palm for consistent grip on wet or greasy surfaces
• Resistant to heat, steam, and water for general oven and hob work
• Cotton inner sleeve for comfort during handling
• Suitable for left or right hand
• Easy to wipe clean after use

This mitt is well suited to lighter kitchen environments — cafés, small restaurant kitchens, or front-of-house service stations — where occasional oven and hot-tray handling is required. For high-frequency, heavy-duty service environments where gloves are in near-constant use, a longer-cuffed or more substantial heat-protection glove may be worth considering.

If you are unsure which hand protection is appropriate for your kitchen setup or service style, feel free to get in touch — we are happy to point you in the right direction.

This MasterClass silicone oven glove is designed as a practical replacement for standard fabric oven cloths and gloves. The outer shell is formed from seamless silicone, with a cotton sleeve lining to provide comfort against the hand during use. The ambidextrous design means a single glove can be used on either hand, which helps reduce the number of spares needed in a busy kitchen.

Silicone holds up better than fabric under repeated daily use. It does not fray, thin at the seams, or absorb grease and moisture over time in the way that cloth alternatives do. The surface can be wiped clean quickly, which matters in kitchens where hygiene standards are a priority and staff do not have time to launder cloths between services.

• Ambidextrous fit reduces the number of individual gloves required
• Silicone outer resists moisture and grease absorption
• Cotton inner sleeve adds comfort for extended handling tasks
• Wipe-clean surface supports faster hygiene turnaround
• Seamless construction avoids the fraying common with fabric alternatives

This is a straightforward smallware suited to most commercial kitchen settings — from small café operations through to larger kitchen brigades where multiple gloves are kept in rotation. It is not a heavy-duty gauntlet style product, so for operations involving prolonged high-heat handling or deep-fat frying equipment, a longer-cuff or more specialist heat-protection glove may be worth considering.

If you are unsure whether this glove suits a specific task or environment in your kitchen, the team is happy to point you in the right direction.

This is a straightforward enamelled steel mussel pot from KitchenCraft's World of Flavours range, designed for cooking mussels and similar shellfish on the stovetop. The pot holds a broth or sauce at the base, the shellfish steam in the enclosed chamber, and the tight-fitting lid retains heat during cooking. Once the mussels are ready, the lid can be inverted and used as a shell discard bowl at the table — a practical detail that reduces tableware clutter during service.

The enamelled steel construction is durable enough for regular kitchen use and straightforward to clean. It is compatible with gas, electric, and solid fuel heat sources, though it is not suitable for induction hobs — worth confirming before purchase if your kitchen runs on induction. It is also dishwasher safe, which keeps turnover quick between covers.

This pot works well in smaller casual dining venues, bistros, or seafood restaurants where mussels are on the menu as a standalone dish or starter. It is sold singly, so operators running multiple covers simultaneously will want to order in quantity. For kitchens serving mussels at higher volume or looking for a larger capacity vessel, it is worth considering whether a heavier-duty or larger-format option might be more practical.

If you are unsure how many pots suit your service model, or whether this size is right for your portion sizes and cover count, feel free to get in touch — it is a simple question and worth getting right before you order.

This enamelled steel mussel pot from KitchenCraft's World of Flavours range is a straightforward, purpose-built vessel for steaming mussels and similar shellfish. The tight-fitting lid retains steam during cooking and doubles as a shell discard bowl at the table, which keeps service tidy and reduces the need for additional crockery.

The enamel coating over a steel body handles regular direct heat well and cleans up easily. It works across gas, electric, and solid fuel hob types, though it is not suitable for induction. For kitchens running induction hobs exclusively, that is worth confirming before purchasing. The pot is also dishwasher safe, which helps with turnaround between services.

In practical terms, this pot suits operations that serve mussels as a regular menu item rather than as an occasional special. It is well proportioned for individual or sharing portions served at the table in the pot itself, which suits casual dining, brasserie, and bistro-style settings where rustic presentation is part of the offer.

• Dual-purpose lid reduces the need for separate shell bins at the table
• Enamel finish is straightforward to clean and resists staining from broth
• Carries from hob to table without transferring to serving dishes
• Dishwasher safe, supporting faster turnaround between covers

This is a single-portion to light-sharing vessel. For higher-volume operations preparing mussels in bulk before portioning, a larger stockpot or dedicated steamer insert may be more practical. If you are unsure whether this fits your service style or volume, the team is happy to help you think it through.

The KitchenCraft Professional Pizza Wheel is a compact, stainless steel pizza cutter designed for slicing through pizzas cleanly and quickly. The fully rotating blade runs smoothly across the cut, and the oval-shaped handle gives a comfortable, controlled grip during use. A built-in hanging loop allows for straightforward storage on a utensil rail or hook.

For light catering environments — pizza cafés, small restaurants, or hospitality operations where pizza features occasionally on the menu — this wheel handles the everyday demands of portioning without fuss. Both the blade and handle are stainless steel, which makes cleaning straightforward and supports standard kitchen hygiene routines.

It is worth being realistic about where this cutter sits in the range. It is a practical smallware suited to moderate service volumes, not to high-throughput pizza operations where a larger, heavier-duty wheel cutter would be the better choice. For kitchens producing consistent volume across a long service, it may be worth considering a more robust option.

If you are equipping a new kitchen or reviewing your smallwares and would like a straightforward conversation about what suits your service, the team is happy to help.

This pizza wheel from Kitchen Craft is a straightforward stainless steel cutter with a rotating blade and an acacia wood handle. It is a manual portioning tool designed for slicing pizza cleanly at the pass or on the prep bench, and it is well suited to light to moderate service use.

The acacia wood handle offers a comfortable, secure grip during service, and the fully rotating stainless steel blade allows a smooth single-pass cut through most pizza bases without dragging toppings. For operators running a busy pizza section, a tool that cuts cleanly without hesitation helps maintain speed and presentation at the pass.

• Rotating stainless steel blade for smooth, clean cuts
• Acacia wood handle for a comfortable, non-slip grip
• Straightforward to wipe down between uses during service
• Compact size suits tight prep and pass areas

It is worth noting that acacia wood handles require hand washing and should not be submerged or put through a commercial dishwasher, as repeated high-temperature or prolonged water exposure will shorten the life of the handle. This is a practical consideration in any kitchen with a high dishwasher throughput. Operators running a high-volume pizza operation may find a fully stainless or dishwasher-safe model better suited to their workflow.

This cutter is most appropriate for cafés, small restaurants, and catering operations serving pizza at moderate volumes. For sites where the cutter is in near-constant use across multiple services, a heavier-duty alternative would be worth considering.

If you are unsure whether this tool suits your service style or volume, the team is happy to point you in the right direction.

The Kitchen Craft Butterfly Can Opener is a compact, hand-held can opener designed for everyday prep use in commercial kitchens. It operates on the standard butterfly mechanism — the handles are squeezed to grip the can rim, and the knob is turned to drive the hardened cutting blade around the lid. A crown bottle opener is also built in, making it a practical dual-purpose tool for general kitchen use.

For light to moderate prep work — opening tins of tomatoes, pulses, stocks, or similar — this style of opener is a reliable standby. It suits smaller operations or situations where an electric or bench-mounted opener isn't practical or available. The stainless steel construction holds up reasonably well in a busy environment, though like all hand-held openers it benefits from regular cleaning and occasional blade inspection to maintain cutting performance.

It's worth being straightforward here: this is a basic hand tool suited to occasional or light-volume use. High-volume operations opening large quantities of tins during service — particularly catering-size cans — would typically be better served by a heavy-duty, bench-mounted can opener. This model is best suited to smaller kitchens, back-up roles, or operations where can opening is an infrequent task.

If you're unsure whether this is the right tool for your kitchen's workload, or if you're looking for something more robust, we're happy to point you in the right direction.