Kitchen Craft Potato And Vegetable Chipper product image

Kitchen Craft

Kitchen Craft Potato and Vegetable Chipper with 10mm & 13mm Cutters

SKU: CG149

£38.10(£45.72 inc VAT)

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The Kitchen Craft Potato and Vegetable Chipper is a manual bench-top cutting tool designed for portioning potatoes and firm vegetables into uniform strips or cubes. It comes supplied with two interchangeable blade grids — one 10mm and one 13mm — covering the two most common chip and fry cut sizes used in catering prep. The lever-action mechanism pushes produce through the blade grid cleanly in a single stroke.

In a prep kitchen environment, this type of chipper suits light to moderate daily throughput. The large base provides a stable platform on the worktop, and the long lever arm reduces the effort needed per cut, which matters when working through a decent volume of potatoes before service. For operations preparing modest quantities of fresh chips or diced vegetables consistently, it does the job reliably without the need for powered equipment.

The practical advantages for kitchen operators are straightforward:

  • Two blade grids included — no additional purchase needed for standard chip cuts
  • Lever-action design reduces hand fatigue during repetitive prep work
  • Stainless steel construction supports food hygiene standards and withstands regular washing
  • Compact footprint takes up minimal worktop or storage space
  • Interchangeable grids allow quick switching between cut sizes mid-prep

Being a manual tool, there are no electrical or plumbing requirements. It can be used anywhere on a prep bench. It is worth noting that for high-volume sites — busy fish and chip shops, large restaurant operations, or contract catering kitchens processing significant quantities — a powered vegetable cutter would better suit the throughput demands and reduce prep time considerably.

This chipper is well suited to smaller catering operations, cafés, pub kitchens, and food prep environments where fresh chips or diced vegetables are prepared in moderate quantities. If you are unsure whether a manual tool matches your prep volume, or if you are weighing it against a motorised option, we are happy to talk it through.

Frequently asked questions

Is this chipper suitable for a busy chip shop or high-volume kitchen?

For high-volume operations processing large quantities of potatoes daily, a manual lever chipper is likely to become a bottleneck during prep. It is better suited to smaller or moderate-volume kitchens. Sites with significant daily throughput would generally be better served by a powered vegetable cutter.

Can this be used for vegetables other than potatoes?

Yes — firm vegetables such as carrots, courgettes, and beetroot can be processed through the blade grids, provided they fit within the feed opening. Very soft or irregularly shaped produce tends not to pass through cleanly, so it is most reliable with firm, uniformly shaped items.

How are the blade grids changed between the two cut sizes?

The grids are interchangeable and can be swapped over manually without tools. The design allows a quick changeover between the 10mm and 13mm settings during prep, which is useful if you are cutting different products or portion sizes in the same session.
Kitchen Craft Potato and Vegetable Chipper with 10mm & 13mm Cutters

£38.10(£45.72 inc VAT)

£38.10(£45.72 inc VAT)

The Kitchen Craft Potato and Vegetable Chipper is a manual bench-top cutting tool designed for portioning potatoes and firm vegetables into uniform strips or cubes. It comes supplied with two interchangeable blade grids — one 10mm and one 13mm — covering the two most common chip and fry cut sizes used in catering prep. The lever-action mechanism pushes produce through the blade grid cleanly in a single stroke.

In a prep kitchen environment, this type of chipper suits light to moderate daily throughput. The large base provides a stable platform on the worktop, and the long lever arm reduces the effort needed per cut, which matters when working through a decent volume of potatoes before service. For operations preparing modest quantities of fresh chips or diced vegetables consistently, it does the job reliably without the need for powered equipment.

The practical advantages for kitchen operators are straightforward:

  • Two blade grids included — no additional purchase needed for standard chip cuts
  • Lever-action design reduces hand fatigue during repetitive prep work
  • Stainless steel construction supports food hygiene standards and withstands regular washing
  • Compact footprint takes up minimal worktop or storage space
  • Interchangeable grids allow quick switching between cut sizes mid-prep

Being a manual tool, there are no electrical or plumbing requirements. It can be used anywhere on a prep bench. It is worth noting that for high-volume sites — busy fish and chip shops, large restaurant operations, or contract catering kitchens processing significant quantities — a powered vegetable cutter would better suit the throughput demands and reduce prep time considerably.

This chipper is well suited to smaller catering operations, cafés, pub kitchens, and food prep environments where fresh chips or diced vegetables are prepared in moderate quantities. If you are unsure whether a manual tool matches your prep volume, or if you are weighing it against a motorised option, we are happy to talk it through.