Kitchen Craft Non Stick Flat Base Wok 305mm

Kitchen Craft

Kitchen Craft Non-Stick Flat Base Wok 305mm

SKU: K249
Barcode: 5028250144348

£28.94(£34.73 inc VAT)

Out of stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Kitchen Craft Non-Stick Flat Base Wok 305mm.

Delivery Information

Price Match

This Kitchen Craft flat base wok is a straightforward, non-stick pan designed for stir-frying, sautéing, and high-heat cooking across a range of Asian-influenced dishes. The flat base makes it compatible with both gas and electric hob surfaces, which is a practical consideration in kitchens where round-bottomed woks are less manageable on conventional ranges.

In a professional kitchen context, this type of wok is commonly used by smaller operations — cafés, small restaurants, and pub kitchens — where wok cooking is part of the menu rather than the sole cooking method. It handles the day-to-day demands of service well for light to moderate use, and the non-stick surface makes it straightforward to clean between courses or at the end of service.

Practical benefits for kitchen operators include:

  • Non-stick surface reduces the need for excessive oil and speeds up cleaning
  • Flat base provides stable contact on standard commercial hob rings
  • Suited to stir-frying, sautéing, and sauce reduction
  • Manageable size for single-portion or small-batch cooking
  • Lightweight enough for everyday handling during busy service

It is worth noting that this wok is best suited to kitchens where wok cooking forms a smaller part of the overall menu. For sites running high volumes of wok dishes continuously through service, a more heavy-duty carbon steel or professional-grade wok would likely prove more durable under sustained intense heat.

If you are unsure whether this wok is the right fit for your kitchen's service style or hob setup, we are happy to point you in the right direction before you order.

Frequently asked questions

Is this wok suitable for use on a standard commercial gas range?

Yes, the flat base is designed to sit stably on conventional gas and electric hob rings, making it a practical choice for kitchens that don't have a dedicated wok burner. It won't perform in the same way as a round-bottomed wok on a high-output wok burner, but it handles everyday stir-frying and sautéing well on a standard range.

How well does a non-stick wok hold up under commercial kitchen use?

Non-stick woks are well suited to light to moderate commercial use, but they are not designed to withstand the sustained, intense heat that a carbon steel wok handles in high-volume wok cooking. For kitchens where wok dishes are a core part of a busy service, a heavier-duty alternative would likely prove more durable over time.

What size operation is this wok best suited to?

This wok works well in smaller operations — cafés, pub kitchens, and small restaurants — where wok cooking features occasionally on the menu rather than as a continuous high-volume cooking method. The 305mm diameter is practical for single-portion cooking and small batches, but higher-volume sites producing multiple wok dishes per service may benefit from a larger or more robust option.
Kitchen Craft Non-Stick Flat Base Wok 305mm

£28.94(£34.73 inc VAT)

£28.94(£34.73 inc VAT)

This Kitchen Craft flat base wok is a straightforward, non-stick pan designed for stir-frying, sautéing, and high-heat cooking across a range of Asian-influenced dishes. The flat base makes it compatible with both gas and electric hob surfaces, which is a practical consideration in kitchens where round-bottomed woks are less manageable on conventional ranges.

In a professional kitchen context, this type of wok is commonly used by smaller operations — cafés, small restaurants, and pub kitchens — where wok cooking is part of the menu rather than the sole cooking method. It handles the day-to-day demands of service well for light to moderate use, and the non-stick surface makes it straightforward to clean between courses or at the end of service.

Practical benefits for kitchen operators include:

  • Non-stick surface reduces the need for excessive oil and speeds up cleaning
  • Flat base provides stable contact on standard commercial hob rings
  • Suited to stir-frying, sautéing, and sauce reduction
  • Manageable size for single-portion or small-batch cooking
  • Lightweight enough for everyday handling during busy service

It is worth noting that this wok is best suited to kitchens where wok cooking forms a smaller part of the overall menu. For sites running high volumes of wok dishes continuously through service, a more heavy-duty carbon steel or professional-grade wok would likely prove more durable under sustained intense heat.

If you are unsure whether this wok is the right fit for your kitchen's service style or hob setup, we are happy to point you in the right direction before you order.