Liners, Sheets, Paper, Clingfilm & Foil

The Wrapmaster 4500 Duo is a dual-roll dispenser designed to hold two Wrapmaster-compatible rolls at the same time. That might be two different products — cling film alongside foil, for example — or two rolls of the same product where high throughput demands a ready backup. It replaces the need for two separate dispensers sitting on the bench, which in a busy prep area makes a practical difference to how the workspace is organised.

In a working kitchen, the value of a well-designed dispenser comes down to two things: consistent cuts and reduced waste. The Wrapmaster push-to-cut safety blade delivers a clean, straight cut each time without tearing, tangling, or the kind of fumbling that slows down a prep section under pressure. According to Wrapmaster, operators typically see around 35% less wrap waste compared with using loose rolls — a saving that adds up quickly in kitchens with high wrap usage.

Other practical details worth noting:

• Lockable lid keeps rolls hygienic and contained between uses
• Removable non-slip feet allow the unit to be secured or stored as needed
• Dishwasher-safe up to 90°C, so it cleans efficiently alongside other smallwares
• Compatible with Wrapmaster foil, cling film, roasting film, and baking parchment refills
• Dual-roll format frees up bench space compared with running two separate units

It is worth being aware that this dispenser only accepts Wrapmaster-branded refill rolls. Standard catering rolls from other suppliers will not fit. For kitchens with very high wrap volumes, it is worth considering whether a single-roll unit at each station might suit workflow better than one shared Duo.

The 4500 Duo suits most commercial prep environments — from café and restaurant kitchens through to hospitality and contract catering operations — where more than one wrap type is used regularly and bench space is at a premium. For lower-volume settings, a single-roll Wrapmaster unit may be sufficient.

If you are unsure which Wrapmaster setup suits your operation best, our team is happy to talk it through.

This Vogue three-pack bundles the consumables that kitchens go through fastest: a 400m roll of cling film, a 75m roll of aluminium foil, and a 50m roll of baking parchment, all in a 440mm wide format suited to covering full-size gastronorms and lining standard baking trays without excessive trimming or waste.

In day-to-day kitchen use, having these three items together in a matched specification means you are not mixing widths or quality levels across different suppliers. The cling film is supplied with a cardboard dispenser and a serrated cutting edge, which speeds up wrapping during prep and reduces the frustration of torn or tangled film during a busy service. The foil is wide enough to line full trays in a single pass, and the baking parchment is sufficiently robust to handle oven work without tearing when wet batters or sticky glazes are involved.

• Cling film with dispenser box and serrated edge for clean, controlled cuts
• Wide aluminium foil suitable for lining full-size baking trays
• Baking parchment resistant to tearing under moist or sticky preparations
• Single pack covers three of the most frequently replenished kitchen consumables

This pack is a practical choice for smaller sites, pop-ups, event catering, or as a starter stock for a new kitchen. Higher-volume operations running continuous prep shifts may find it more economical to source each item in larger individual rolls, but for moderate-volume kitchens this combined pack keeps stock simple and controlled.

If you are stocking a new kitchen or reviewing your consumables across a number of sites, the team is happy to advise on quantities and formats that suit your service volume.

Matfer Bourgeat's Exopap is a double-sided silicone-coated baking paper supplied in a pack of 500 sheets, sized to fit standard 600 x 400mm gastronorm and baking trays. It is designed as a practical, reliable liner for commercial baking operations where consistent release and clean trays matter throughout a busy service.

The double-sided silicone coating means the paper performs reliably regardless of which way it sits in the tray — a small but useful detail in a fast-moving kitchen where staff don't have time to check orientation. The paper is also rated for freezing, making it suitable for kitchens that prep ahead and blast-chill or freeze unbaked goods before finishing to order.

In practice, Exopap is commonly used in bakery production, pastry sections, and central kitchens where high sheet volumes are consumed daily. Buying in packs of 500 keeps costs manageable and reduces the frequency of reordering.

• Reduces tray cleaning time and product sticking across a full day's bake
• Compatible with both oven baking and freezer storage without changing liners
• Double-sided coating removes any risk of incorrect placement
• Pre-cut to a standard tray size, eliminating the need to trim sheets on the pass

This size is well suited to kitchens already standardised on 600 x 400mm trays. If your operation uses different tray formats or requires a heavier-duty coated sheet for high-fat or high-sugar products, it's worth checking whether an alternative grade is more appropriate for your specific bakes.

If you're unsure which paper grade or sheet volume best suits your output, the team is happy to help you work that out.

These polyethylene cling film refills are designed specifically for use with the Wrapmaster 3000 dispenser. Each roll provides 300 metres of coverage at 300mm wide, and the pack contains three rolls — giving a substantial stock of film suitable for busy preparation and storage environments.

PE cling film is a general-purpose material well suited to covering and wrapping a wide range of food types. It performs reliably in both refrigerated and frozen storage, helping to maintain freshness and prevent cross-contamination between products. The material clings consistently, which reduces waste from failed wraps during service prep.

• Fits the Wrapmaster 3000 dispenser for controlled, one-handed dispensing
• Suitable for use in fridge and freezer storage environments
• Covers all standard food types including raw proteins, prepared dishes, and baked goods
• Polyethylene construction provides reliable cling and consistent film tear
• Pack of three rolls reduces the frequency of mid-service replenishment

These refills are only compatible with the Wrapmaster 3000 dispenser — they will not fit the Wrapmaster 4500 or Wrapmaster 1000 units, so it is worth confirming which dispenser you have before ordering. For higher-volume operations running multiple dispensers or requiring wider film, alternative Wrapmaster refill formats are available across the range.

If you are setting up a new Wrapmaster system or are unsure which refill format suits your operation, the team is happy to point you in the right direction.

These are the genuine foil refill rolls for use with the Wrapmaster 4500 and Duo dispensers. Each roll provides 90 metres of 450mm-wide foil, and the pack contains three rolls, giving a combined 270 metres of coverage before you need to restock.

In a working kitchen, the dispenser does the heavy lifting — but the refill quality matters. Genuine Wrapmaster foil is designed to feed cleanly through the cutter mechanism without tearing mid-pull or jamming, which is the kind of small frustration that adds up quickly during a busy service. The 450mm width provides good coverage for gastronorm trays and standard prep work without excessive waste.

• Compatible with Wrapmaster 4500 and Duo dispensers
• 90 metres per roll — three rolls per pack
• 450mm width suits standard gastronorm tray coverage
• Designed to feed and cut cleanly through the dispenser mechanism
• Genuine manufacturer refills maintain dispenser performance

There are no installation requirements here — simply load the roll into your existing Wrapmaster dispenser. It is worth keeping at least one spare pack to hand in a busy kitchen, particularly if you rely on the dispenser across multiple sections. Running out mid-service is a straightforward problem to avoid with a small amount of forward planning.

These refills are suited to any kitchen already running a Wrapmaster 4500 or Duo dispenser. If you are still choosing a dispenser, or are unsure whether the 4500 is the right model for your volume of use, the team is happy to point you in the right direction before you commit.

The Wrapmaster 4500 is a professional-grade 18-inch dispenser designed for commercial kitchens where foil, clingfilm, and baking parchment are in constant use. It holds standard Wrapmaster refill rolls and features an enclosed cutting blade that produces a clean, straight cut every time without tearing, tangling, or wasted material. This bundle includes three 90-metre foil rolls, making it a practical starting point for kitchens setting up a new prep station or replacing a worn dispenser.

In a busy kitchen environment, the difference between a reliable dispenser and a frustrating one becomes apparent quickly. The enclosed blade mechanism keeps the cutting edge protected and consistent, reducing the fumbling and rewinding that comes with conventional box dispensers. The unit sits flat on a worktop and stays stable during use, which matters when service is moving fast and both hands are occupied with other tasks.

• Enclosed safe-cut blade produces a clean, tangle-free cut every time
• Compatible with Wrapmaster foil, clingfilm, and baking parchment refill rolls
• Stable worktop footprint suits busy prep and pass areas
• Hygienic enclosed design keeps the roll and blade protected between uses
• Supplied with three 90m foil rolls for immediate use out of the box

The dispenser requires no installation — it sits on any flat surface and is ready to use straight away. At a compact 520mm wide, it fits comfortably on most prep counters without taking up significant space. There are no electrical or plumbing requirements. Refill rolls are available separately in foil, clingfilm, and baking parchment formats, so the same unit can be repurposed across different wrapping needs as required.

This dispenser suits most commercial kitchens — from smaller independents through to high-volume operations. For sites with extremely heavy throughput across multiple stations, it is worth considering whether a dedicated unit per station is more practical than sharing a single dispenser. Clingfilm and baking parchment refills are available separately for the same unit.

If you are unsure which refill type or bundle works best for your setup, the team is happy to point you in the right direction.

The Wrapmaster 4500 is a countertop cling film dispenser designed for professional kitchen use. It accepts 450mm-wide refill rolls and features a built-in cutting blade that delivers a clean, controlled cut every time — without the tearing, tangling, or wasted film that comes with standard domestic-style rolls. This bundle includes three 300m cling film rolls, making it a practical starting point for kitchens setting up a new dispenser or restocking.

In a busy prep kitchen, speed and consistency during wrapping matter. The Wrapmaster's enclosed design keeps the film clean between uses and reduces contamination risk — a meaningful advantage in environments where food hygiene standards are under scrutiny. The safe cutting mechanism also reduces the minor injuries that can occur with exposed serrated blades on conventional dispensers, which is worth considering from a staff welfare perspective.

• Enclosed dispenser body keeps film hygienic between uses
• Safe integrated blade cuts cleanly without snagging or tearing
• Compatible with Wrapmaster cling film, foil, and baking parchment refills
• Compact footprint suits most prep surfaces and pass areas
• Bundle format reduces initial outlay when setting up a new station

The dispenser requires no installation — it sits on a flat surface and is ready to use straight away. It's worth noting that only genuine Wrapmaster refill rolls are compatible with this dispenser; standard catering rolls will not fit. Foil and baking parchment refills are also available separately if the kitchen needs to run multiple wrap types from the same dispenser model.

This dispenser is well suited to small and medium prep kitchens, grab-and-go operations, deli counters, and any environment where wrapped food presentation and hygiene consistency are priorities. For very high-volume sites wrapping large quantities throughout service, it's worth considering whether a heavier-duty or larger-format model would better match the throughput required.

If you're unsure which Wrapmaster model or refill type fits your operation, the team is happy to point you in the right direction before you order.

The Wrapmaster 3000 is a 12-inch professional-grade dispenser designed for commercial kitchen use. It accommodates standard rolls of foil and accepts compatible clingfilm and baking parchment rolls, making it a practical single unit for day-to-day wrapping and covering tasks. This bundle includes the dispenser along with three 90-metre rolls of foil, offering useful value for kitchens stocking up or replacing an existing unit.

In a working kitchen environment, clean and reliable dispensing matters more than it might seem. The Wrapmaster's enclosed design keeps rolls protected from contamination, and the built-in cutting blade produces a clean cut every time without the tearing or tangling that open-box dispensing commonly causes. That consistency speeds up prep and reduces waste across a busy service.

• Enclosed dispenser protects foil from contamination between uses
• Safe cutting blade produces a clean, straight cut every time
• Tangle-free dispensing reduces waste and frustration at the prep bench
• Compatible with Wrapmaster foil, clingfilm, and baking parchment refills
• Durable construction suited to continuous daily use in commercial kitchens

The dispenser sits on a worktop and requires no installation — it is simply a case of loading a roll and positioning it where it is most useful during prep. It is worth confirming that refill rolls purchased separately carry the correct 30cm (12-inch) width to fit this model; not all catering-grade rolls are the same width.

The Wrapmaster 3000 is well suited to smaller to medium-volume kitchens, café prep areas, and any operation where hygienic, reliable wrapping is needed without the footprint or cost of a larger-format dispenser. Higher-volume operations running wider materials or requiring a larger roll capacity may find a bigger-format model a better fit.

If you are unsure whether this size is right for your workflow or want to check refill compatibility with materials you already use, the team is happy to help.

Vogue baking parchment is a silicone-coated paper roll designed for lining baking trays, sheet pans, and gastronorm containers in commercial kitchens. The 440mm width suits standard full-size baking trays and can be cut to length as needed, making it a practical consumable for pastry sections, bakeries, and general production kitchens.

The silicone coating is applied to both sides, which means the paper performs consistently whether it is placed coating-side up or down — useful in busy prep environments where speed matters and handling needs to be straightforward. It holds up reliably during baking and releases cleanly from baked goods and cooked products without tearing or sticking to the pan beneath.

• Non-stick on both sides — no need to orient the sheet before use
• Suitable for both baking and cold applications such as lining trays for storage or freezing
• Cuts cleanly from the roll without excessive waste
• 50m length offers a practical supply for day-to-day kitchen use

As with any paper liner, this parchment is a single-use consumable. It is not a substitute for a greased or treated baking surface where direct caramelisation or high-fat products are involved — in those cases, a combination approach may give better results. The 50m roll suits kitchens with moderate throughput; higher-volume bakery or production operations may find it more economical to consider larger or bulk roll formats.

If you are unsure which liner format or width works best for your specific trays or workflow, the team is happy to point you in the right direction.

These are the parchment paper refills designed for use with the Wrapmaster 3000 dispenser. Each roll is 300mm wide and 50 metres long, and the pack contains three rolls, giving a combined 150 metres of parchment paper. They are not compatible with other Wrapmaster dispenser sizes, so it is worth confirming the dispenser model before ordering.

Parchment paper of this type is a practical everyday consumable in commercial kitchens — used for lining baking trays, separating portions, wrapping baked goods, and protecting surfaces during food preparation. The Wrapmaster dispenser system is designed to allow clean, controlled cutting with one hand, which helps reduce waste and speeds up the workflow compared to freestanding rolls.

• Clean, controlled one-handed dispensing when used with the Wrapmaster 3000
• 300mm width suits standard baking trays and gastronorm configurations
• 50m per roll provides a practical working quantity before replacement
• Three rolls per pack reduces the frequency of restocking orders
• Parchment surface is suitable for oven use and dry food contact

These refills are best suited to kitchens that already have the Wrapmaster 3000 dispenser in place. If you are buying refills for the first time or are unsure which Wrapmaster system your kitchen uses, it is worth checking — the 3000 and other models in the range use different cartridge sizes that are not interchangeable.

If you have any questions about compatibility or want guidance on which Wrapmaster system suits your operation, the team is happy to help.

The NoStik 300 x 400mm silicone baking mat is a reusable, non-stick liner designed to sit inside a baking tray or directly on an oven shelf. Made from silicone and fibreglass, it provides a stable, non-stick cooking surface that prevents food from bonding to the tray beneath and helps reduce the amount of oil or fat needed during cooking and baking.

In a busy pastry section or bakery environment, mats like this earn their keep through repetition. They speed up changeovers between batches by removing the need to grease and line trays each time, and because food releases cleanly, trays come out of the wash with less effort. They are also commonly used as a work surface for shaping delicate pastries, doughs, and confectionery before baking.

• Reduces oil and fat usage across repeated baking cycles
• Speeds up tray turnover by eliminating the need for greasing or lining
• Food releases cleanly, reducing waste and tray cleaning time
• Doubles as a non-slip surface for pastry and dough work
• Reusable construction reduces ongoing spend on disposable baking paper

At this size, the mat fits standard small baking trays and is well suited to operations running smaller batch volumes — patisserie, cafés, hotel breakfast kitchens, or pub kitchens producing baked goods in modest quantities. Higher-volume bakery operations working with full gastronorm or larger sheet trays would need a larger format mat to suit their tray sizes.

If you are unsure whether this size works with your existing trays or how it holds up in continuous high-temperature use, the team is happy to help you work that out.

The Louis Tellier cling film and foil dispenser is a straightforward, well-built wrapping station designed for everyday use in professional kitchens. It accepts rolls of cling film and aluminium foil up to 450mm wide, making it compatible with most standard commercial roll sizes from a range of suppliers. The safety cutting slider runs the full width of the roll and produces a clean, straight cut without tearing or bunching — a small but genuinely useful detail when you are working at pace during service.

In a busy kitchen environment, wrapping stations that rely on box-mounted serrated edges or loose roll holders tend to slow things down. This dispenser keeps the roll secure, controls the feed, and lets staff cut and wrap consistently without fighting the material. The 2.8kg unit has enough weight to sit steadily on a worktop without moving, and it can equally be wall-mounted to free up prep surface where space is tight.

Practical day-to-day benefits include:

• Clean, consistent cuts from the safety slider — reduces wasted film and foil
• Compatible with cling film and foil rolls up to 450mm wide
• Wall-mount or worktop installation suits different kitchen layouts
• Straightforward roll loading — no tools required for changeovers
• Robust construction with a 2-year warranty for commercial use

Installation is uncomplicated. Wall mounting requires a solid surface and standard fixings; the dispenser itself is self-contained with no electrical or plumbing connections needed. It is worth considering the working height if wall-mounting, particularly in kitchens where multiple staff members will use it regularly.

This dispenser is well suited to catering kitchens, deli counters, prep areas, and butchery sections where cling film and foil are in frequent daily use. It is a practical choice for single-site operations and smaller teams; high-volume production kitchens processing large quantities of wrapped product may want to consider a heavier-duty dispensing solution. If you are unsure which configuration suits your workflow, feel free to have a conversation with the team before ordering.

The Wrapmaster 3000 is a countertop cling film dispenser designed for professional kitchen use. It holds a standard 300m roll and dispenses film cleanly through an enclosed cutting mechanism, eliminating the torn edges, tangles, and wasted film that are common with box-cut alternatives. This bundle includes three 300m rolls of cling film, making it a practical starting point for kitchens setting up or restocking.

In a working kitchen, speed and consistency matter during prep and service. The Wrapmaster's enclosed blade cuts film reliably without snagging, meaning staff can wrap covers, seal containers, and portion mise en place without interruption. Because the roll is housed inside the unit, the film stays clean and protected from contamination between uses — an important consideration in any food-safe environment.

Practical advantages for kitchen teams include:

• Enclosed cutting blade reduces the risk of cuts and film tearing
• Hygienic storage keeps the roll protected from surface contamination
• Consistent, tangle-free dispensing speeds up prep work
• Compatible with foil and baking parchment refills as well as cling film
• Straightforward roll-loading with no tools required

The dispenser requires no installation — it sits on a worktop and is ready to use immediately. It is suited to most prep environments from small independent kitchens through to larger operations. For very high-throughput sites running multiple prep stations, it is worth considering whether additional units across the kitchen would better serve the workflow than a single dispenser.

If you are equipping a new kitchen or are unsure which wrap and liner products best suit your operation, the team is happy to talk it through with you.

This De Buyer baking sheet is a reusable alternative to single-use baking paper, made from PTFE-coated glass fibre and pre-cut to fit standard 600x400mm gastronorm-sized trays. It sits flat in the tray without trimming or folding, and the PTFE surface provides a reliable non-stick release across a wide range of baked goods.

In busy production kitchens, the practical value of a reusable liner comes down to consistency and throughput. The sheet releases cleanly after each bake, requires minimal cleaning between uses, and holds its shape through repeated heat cycling. At 80g it is lightweight enough to handle quickly during a fast turnaround service, and the PTFE coating remains stable across the temperature range commonly encountered in commercial convection and deck ovens.

• Eliminates the need to measure, tear, and fit disposable baking paper each session
• Consistent non-stick release reduces product waste from sticking or tearing
• Reusable many times over, lowering ongoing liner costs noticeably
• Easy to wipe clean between bakes, supporting faster tray turnaround
• Pre-cut fit removes preparation time during high-output production periods

No installation is required. These sheets are placed directly onto baking trays or oven shelves. Worth noting: the sheet is sized specifically for 600x400mm trays, so it will not suit smaller trays without trimming, and trimming may affect edge durability over time. Suitable for use in standard commercial convection ovens operating within normal baking temperatures.

Well suited to bakeries, patisseries, hotel kitchens, and catering operations running high daily bake volumes where the cumulative cost and handling time of disposable liners adds up. For operations producing only occasional baked goods, disposable paper may remain more practical. For very high-volume sites with continuous production, a heavier-duty or larger-format sheet may be worth considering.

If you are unsure whether this sheet suits your tray sizes or oven setup, our team is happy to talk it through with you.

These roasting film refills are designed specifically for use with the Wrapmaster 4500 and Duo dispensers. Each roll provides 50 metres of 450mm-wide heat-resistant film, and the pack of three gives a useful stock of consumable to keep the kitchen running without interruption.

In a busy kitchen environment, this film earns its place across a range of daily tasks. It is well suited to forming roasting bags around whole portions or GN trays, retaining moisture when oven-baking fish or other delicate proteins. It also works reliably as a tray liner for roasting and baking, reducing the time spent scrubbing trays between services. For poaching, it can be used to hold the shape of individual portions during cooking.

• Form roasting bags directly from the dispenser for moist oven cookery
• Line full gastronorm trays to protect against baked-on residue
• Wrap individual fish fillets or portions to retain moisture during baking
• Use during poaching to hold portion shape
• Compatible with both the Wrapmaster 4500 and Duo dispensers

As a consumable, stock levels are worth keeping an eye on during high-volume periods. The pack-of-three format helps reduce the frequency of reordering, though kitchens with heavy daily use may prefer to order in larger quantities to avoid running short mid-service.

This film is suited to any kitchen already using a Wrapmaster 4500 or Duo dispenser as part of its wrapping and lining workflow. If you are unsure which Wrapmaster refill type best matches your current dispenser or cooking methods, the team is happy to point you in the right direction.

The Cookasheet is a reusable non-stick oven liner made from woven fabric coated with PTFE. It sits on oven shelves, baking trays, or similar surfaces to prevent food residue from baking on and to reduce the need for greasing or lining with disposable paper. At 330 x 1000mm, it offers a generous working area that can be cut or folded to suit different tray sizes.

In a working kitchen, liners like this are primarily valued for the time they save during cleaning. Food releases cleanly from the PTFE surface without sticking, and the liner itself can be wiped down or washed and reused rather than replaced after each use. The material handles repeated heating cycles reliably, rated to a maximum of 260°C, which covers most oven baking, roasting, and reheating applications.

Practical operational advantages include:

• Reduces tray cleaning time during and after service
• Eliminates the need for disposable baking paper on most applications
• Reusable construction lowers ongoing consumable costs
• PTFE coating resists grease and food residue build-up
• Flexible material conforms to different tray shapes and sizes

This liner is suited to bakeries, café kitchens, and catering operations where oven trays are in constant rotation. It is a straightforward, low-cost addition to smallwares stock that pays back in reduced cleaning time and fewer disposable liner purchases. For very high-throughput operations running multiple ovens continuously, it is worth considering how many liners are needed to keep rotation going through service without waiting on wash-up.

If you are unsure whether this size works for your specific tray configuration, or you need guidance on how many to stock for your operation, the team is happy to help you work that out.

The Wrapmaster 1000 is a countertop dispenser designed to hold and cut Wrapmaster-compatible cling film and foil refill rolls. It replaces the standard cardboard box format with a contained, reusable unit that gives a clean, controlled cut every time — without the tearing, tangling, or wrestling that comes with conventional wrap boxes.

In a working kitchen, the difference between a good dispenser and a poor one shows up during a busy service or a fast clear-down. The Wrapmaster 1000 keeps wrap accessible and tangle-free, which reduces the small but repeated frustrations that slow down prep and portioning work. Its compact footprint makes it practical for tight prep benches, pass areas, and mobile catering setups where worktop space is at a premium.

• Tangle-free dispensing reduces waste and speeds up wrapping tasks
• Compatible with Wrapmaster cling film and foil refill rolls
• Compact form fits into limited prep space without difficulty
• Reusable plastic construction is more durable than cardboard box dispensers
• Suits both static kitchens and mobile or event catering environments

There are no installation requirements — the unit simply sits on a worktop. It accepts Wrapmaster-branded refill rolls only, so it is worth confirming your ongoing supply of compatible rolls before purchasing. For higher-volume operations wrapping large volumes of product continuously throughout service, a larger-capacity dispenser from the Wrapmaster range may be worth considering.

The Wrapmaster 1000 is well suited to smaller kitchens, cafés, delis, event caterers, and any operation where a reliable, hygienic wrapping solution is needed without dedicating significant worktop space to it.

If you are unsure which size or format suits your kitchen's throughput, we are happy to help you work it out.

These are the standard aluminium foil refill rolls designed for use with the Wrapmaster 1000 dispenser. Each roll measures 300mm wide and 30m in length, and the pack contains three rolls, giving a combined total of 90m of foil. The rolls are loaded directly into the dispenser, which cuts cleanly and consistently without the tearing and waste that comes with conventional box dispensing.

In a working kitchen, the practical difference between a proper dispenser system and a standard catering roll is most apparent during busy service. The Wrapmaster format keeps foil contained and hygienic on the pass or prep bench, reduces the risk of cross-contamination from handling loose roll edges, and allows one-handed dispensing when staff are working quickly. The consistent cut also reduces material waste over time, which adds up across a high-volume operation.

• Clean, consistent cuts without jagged edges or tearing
• Keeps foil hygienic and covered between uses
• Reduces wastage compared to standard open-ended catering rolls
• Straightforward refill process with minimal downtime
• Three rolls per pack supports ongoing use without frequent reordering

These rolls are specifically compatible with the Wrapmaster 1000 dispenser. If you are running a different Wrapmaster dispenser model, it is worth confirming compatibility before ordering, as roll widths and core sizes vary across the range.

Best suited to kitchens that already use or are considering the Wrapmaster 1000 dispenser system. For higher-volume sites wrapping large volumes across multiple sections, wider roll formats within the Wrapmaster range may be worth considering.

If you are unsure which dispenser or roll format suits your kitchen's throughput, we are happy to point you in the right direction.

Matfer Bourgeat's ECOPAP baking paper is an unbleached, silicone-coated sheet designed for professional bakery and pastry production. The 600x400mm size corresponds to a standard full gastronorm and bakery tray footprint, making it straightforward to use across most commercial baking sheet pans and oven trays without trimming.

The non-stick silicone coating is applied to both sides, which means the sheet performs reliably whether used directly on a tray, layered between products, or flipped during use. Being unbleached, it avoids the chemical treatment associated with white baking papers — a consideration for kitchens with a focus on clean-label production or where cross-contamination from processing agents is a concern.

In a busy pastry or bakery section, consistent release and tray protection are the practical priorities. ECOPAP handles both without adding complexity to the prep process:

• Silicone coating on both sides for consistent non-stick release
• Unbleached paper — no chlorine bleaching in production
• Fits standard full-size bakery and baking trays without trimming
• Reusable across multiple bakes where conditions allow
• 500 sheets per pack, suited to continuous production volume

It is worth noting that reusability depends on what is being baked and the oven temperature used — heavily caramelised or high-fat products will reduce the number of uses per sheet compared to lighter pastry work. For very high-volume operations running multiple oven cycles continuously, it is worth considering how stock rotation fits your ordering pattern.

ECOPAP is well suited to patisseries, hotel kitchens, contract caterers, and any operation with a consistent baking output. If you are unsure whether this sheet size or pack quantity is the right fit for your workflow, the team is happy to help you work it out.

Exopap is a professional-grade silicone baking paper from Matfer Bourgeat, supplied in a 500-sheet pack sized at 325x530mm. Each sheet carries a double-sided silicone coating, giving a reliable non-stick surface without the need for additional greasing or lining agents. The sheets are cut to a size that suits standard gastronorm and bakery trays commonly found in professional kitchens and bakeries.

In a busy production environment, the reusability of each sheet makes a practical difference. Rather than reaching for a fresh sheet after every bake, kitchen teams can typically get multiple uses from a single sheet before it needs replacing, which helps reduce consumable waste and running costs over time. The paper handles the transition from freezer to oven without issue, making it a practical choice for operations that prepare and freeze items ahead of service.

The coating performs consistently across a broad range of kitchen tasks beyond baking alone. Pastry work, chocolate and sugar decoration, interleaving delicate items for storage, and lining trays for fried or roasted preparations are all well within its scope. Key practical advantages include:

• Non-stick surface on both sides reduces prep time and cleaning
• Reusable across multiple bakes, lowering per-use cost
• Suitable for freezer-to-oven workflows without changing sheets
• Broad task versatility across baking, decoration, and storage
• Consistent performance reduces the risk of product sticking or tearing

No special storage conditions are required, and the sheets are straightforward to dispense and use in high-throughput environments. The 500-sheet pack volume suits sites where baking paper is consumed steadily — artisan bakeries, patisseries, hotel kitchens, and catering operations producing in volume will find this a practical bulk format.

If you are unsure whether this sheet size is the right fit for your trays or production setup, the team is happy to help you work through it.

Matfer Bourgeat's ECOPAP baking paper is an unbleached, silicone-coated sheet designed for professional pastry and bakery use. The non-stick coating is applied to both sides, making it practical for a wide range of baked goods including cakes, pastries, biscuits, and bread. The unbleached construction reflects a straightforward, no-additives approach to lining paper — a preference held by many professional patissiers and bakery teams.

In a busy production kitchen, consistency and speed matter. ECOPAP sheets are cut to GN 1/1 dimensions, so they sit cleanly in standard gastronorm trays and most commercial baking sheets without trimming or folding. That compatibility reduces preparation time during service prep and keeps the workflow tidy. The sheets are reusable where conditions allow, which can reduce the volume of paper going through a kitchen during a long baking session.

• Silicone coating on both sides prevents sticking without additional greasing
• GN 1/1 sizing fits directly into standard commercial baking trays
• Unbleached construction — no added bleaching agents
• Reusable where practical, reducing ongoing consumable use
• 500-sheet pack suited to high-frequency bakery and pastry production

This is a straightforward consumable, but the pack size and sheet dimensions make it better suited to professional kitchens producing in volume rather than occasional use. For sites with lower throughput, smaller pack formats may be a more practical buy. For high-volume bakery operations running multiple shifts, having adequate stock on hand avoids unnecessary disruption mid-service.

If you're unsure which paper format or pack size best fits your production volumes, the team is happy to help you work it out.