Ice Cream Pans & Containers

These lids are designed to fit Fiesta's 1.2Ltr ice cream containers, providing a secure cover for frozen storage in commercial catering environments. Made from plastic, they are a straightforward, reusable solution for protecting portioned or bulk ice cream stock between service periods.

In a busy dessert or gelato service, keeping lids consistently paired with the correct containers reduces contamination risk and helps maintain product quality during storage. The dishwasher-safe construction means lids can be cleaned efficiently through a commercial warewasher rather than by hand, which matters when turnaround time between services is tight.

• Reusable construction reduces the ongoing cost of single-use covers
• Dishwasher safe, supporting efficient cleaning through a commercial warewasher
• Suitable for freezer storage, helping protect product quality between services
• Microwave safe, offering flexibility when defrosting or warming other stored items
• Supplied in a pack of 40, providing a practical stock level for busy operations

These lids are suited to operations that already use Fiesta's 1.2Ltr ice cream containers. They are not a universal fit — it is worth confirming compatibility before ordering if you use containers from another range. For higher-volume sites handling multiple container sizes, it is worth checking whether a broader storage system would serve better.

If you are unsure whether these fit your current container stock, or you are setting up an ice cream or dessert service from scratch, feel free to get in touch and we can point you in the right direction.

These Fiesta 1.2 litre containers are a practical storage solution for kitchens producing or holding ice cream in-house. Made from food-grade plastic with a secure lid, they are suited to dessert parlours, catering operations, and any kitchen that needs to store multiple flavours or batches in the freezer at once.

In a busy kitchen environment, the stackable design is a genuine space-saver. Uniform sizing means containers sit stably on top of one another, which helps keep a freezer organised during service and makes stock rotation straightforward. The reinforced corners add reasonable durability for everyday handling in a commercial setting, though these are mid-weight plastic containers rather than heavy-duty storage trays — they are suited to regular use rather than industrial or high-impact environments.

Practically, they offer a few useful operational advantages:

• Stackable design helps maximise freezer space and keep stock organised
• Secure lids protect contents from freezer burn and contamination
• Dishwasher safe, which supports efficient turnaround between uses
• Sold in packs of 40, which suits initial setup or restocking in one order
• Lightweight and easy to handle during service or stock checks

No installation requirements apply. These containers are freezer-safe for standard commercial freezer temperatures. Being dishwasher safe simplifies the cleaning process, though hand-washing is equally straightforward given the simple construction. If your operation demands a larger storage format or a more robust container for heavy daily use, it is worth considering whether a different capacity or material is more appropriate for your volume.

These containers are well suited to gelaterias, ice cream counters, hotel kitchens, and catering companies producing desserts in advance. They work best where consistent portioning and organised frozen storage matter. For very high-volume sites storing large quantities of a single flavour, a larger-format container may reduce the number of units needed.

If you are unsure whether this format suits your storage setup or service volume, the team is happy to talk through what works best for your operation.

These 4-litre polypropylene ice cream containers from Vogue are a straightforward storage solution for ice cream parlours, dessert counters, and any commercial kitchen holding bulk frozen desserts. Made from food-safe polypropylene, they are designed to protect contents from freezer burn and flavour transfer during storage — a common problem when desserts are left inadequately covered in a busy service environment. Compatible lids are available separately (CS829) and are worth ordering alongside if you intend to stack containers or store them for extended periods.

In day-to-day use, the containers hold up reliably under the handling pressures of a working kitchen. The reinforced corners reduce the risk of cracking from accidental drops or knocks during transportation between freezer and service counter — a practical consideration when staff are moving quickly during service. Being dishwasher-safe makes end-of-day cleaning straightforward, and the polypropylene construction is resistant to the thermal stresses of regular freeze-thaw cycles.

• Food-safe polypropylene construction suitable for direct food contact
• Reinforced corners to resist cracking under impact and regular handling
• Dishwasher-safe for efficient cleaning between uses
• Microwave-safe for controlled defrosting tasks
• Supplied as a pack of 15, reducing per-unit cost for multi-container storage

These containers are well suited to ice cream parlours, gelaterie, hotel banqueting operations, and any site holding multiple flavours for service. The 4-litre capacity works for moderate batch storage; operations with very high turnover may find they need a larger format or a greater quantity to keep pace with demand.

If you are unsure how many containers your service setup requires, or whether this size is the right fit for your freezer layout, the team is happy to help you think it through.

These polypropylene ice cream containers from Vogue are a practical storage solution for commercial kitchens and dessert operations that need to hold prepared or portioned ice cream safely between service periods. Each container holds 2 litres and is supplied in a pack of 15, making them a straightforward choice for venues that rotate stock regularly or need consistent freezer organisation. Lids are sold separately (compatible lid reference CS829).

In a working kitchen environment, the polypropylene construction handles repeated freezer-to-counter use without becoming brittle, and the reinforced corners offer a reasonable degree of protection against the kind of bumps and drops that happen during a busy service. The containers are dishwasher-safe, which keeps the cleaning process straightforward when cycling stock. They can also be used in a microwave for controlled defrosting where that forms part of the workflow.

Key practical points worth noting:

• Polypropylene construction tolerates freezer temperatures without warping or cracking
• Reinforced corners reduce the risk of damage from handling
• Dishwasher-safe for efficient turnaround between uses
• Microwave-safe for defrosting applications
• Supplied as a pack of 15 for consistent stock rotation

These containers are well suited to cafés, restaurants, and dessert bars that serve ice cream regularly and need a reliable, reusable storage vessel that stacks neatly in a chest or upright freezer. For operations with very high throughput or that store ice cream in bulk, larger-capacity containers may be a more practical option. If you're unsure which size or quantity suits your operation, the team is happy to help you work it out.

These lids are designed to fit Vogue's 10-litre ice cream containers and are sold in packs of ten, making them a practical bulk option for operations that rotate stock regularly. Constructed from food-safe plastic, they provide a secure cover that helps protect stored ice cream and other frozen or chilled products from contamination, moisture loss, and freezer burn during storage.

In a working dessert or soft-serve operation, maintaining the quality of stored ice cream between service periods matters. Exposed containers are prone to surface crystallisation and cross-contamination from other freezer contents. A well-fitted lid keeps the product in better condition for longer, which supports both quality consistency and waste reduction.

• Helps prevent freezer burn and surface deterioration during storage
• Reduces risk of cross-contamination in shared freezer environments
• Dishwasher safe for straightforward end-of-service cleaning
• Suitable for microwave use when defrosting or heating compatible products
• Sold in packs of ten to suit regular stock rotation

These lids are a straightforward storage accessory rather than a specialist piece of equipment, but it is worth confirming compatibility with your existing Vogue container sizes before ordering in volume. If you are unsure which lid or container combination suits your current setup, the team is happy to point you in the right direction.

This is a standard Napoli-format ice cream pan made from grade 304 stainless steel. The Napoli pan format is the industry-standard shape used in gelato and ice cream display cabinets — longer and shallower than a conventional container — designed to sit correctly in the angled wells of a Napoli display counter and present product at the surface for easy scooping.

In service, stainless steel performs well in this role. It holds temperature evenly, is straightforward to clean between flavours, and stands up to daily handling without degrading. Unlike polycarbonate alternatives, it won't stain, absorb odours, or develop surface scratches that harbour residue over time.

• Correct Napoli format for use in standard gelato display counters
• Grade 304 stainless steel — hygienic, odour-resistant, and durable under daily use
• Easy to clean between flavours and at end of service
• Suitable for use in cold storage when product needs to be held overnight
• Straightforward to stack and store when not in use

There are no installation requirements for this pan — it drops into a compatible Napoli display cabinet without modification. The key practical consideration is confirming that your display counter accepts standard Napoli-format pans at this size before ordering, as internal well dimensions vary between cabinet manufacturers.

This pan is well suited to gelaterias, dessert cafés, hotel buffets, and any operation running a small rotating selection of frozen flavours. For higher-volume sites presenting a larger number of flavours simultaneously, it is worth looking at whether additional pans or a larger-format option would better suit the display cabinet capacity.

If you are unsure which pan format or quantity is right for your counter, the team is happy to help you work it out before you order.

These 10-litre plastic containers from Vogue are a straightforward storage solution for operations that produce or portion ice cream in-house. Each container is sized to hold a practical volume of product and is designed to be stacked, which helps make efficient use of limited freezer space — a common pressure point in busy pastry sections and dessert prep areas.

The containers are constructed from food-safe plastic with reinforced corners, which adds resilience against the knocks and drops that come with regular freezer use. Stacking stability is consistent, which matters when containers are being pulled in and out of service throughout the day.

• Stackable design makes efficient use of freezer space
• Reinforced corners resist damage under daily kitchen use
• Dishwasher safe for straightforward end-of-service cleaning
• Sold in a pack of 10, suited to kitchens running multiple flavours or batches
• Lids are available separately, allowing flexible purchasing

These containers are well suited to restaurants, hotels, and catering operations that produce ice cream or frozen desserts on site and need reliable, uniform storage. For very high-volume production where larger batch sizes are involved, it is worth considering whether a larger-capacity container format would better match your throughput. Note that lids are sold separately, so factor that into your order if sealing is required.

If you are unsure whether these suit your storage setup or would like guidance on quantities, the team is happy to talk it through.

These polypropylene lids are designed to fit Vogue's 2Ltr and 4Ltr ice cream containers, providing a close, secure seal that keeps frozen desserts properly protected during storage. They're a straightforward, practical addition to any pastry, dessert, or ice cream service operation.

In a working kitchen environment, unsealed or poorly covered frozen products are prone to absorbing odours, developing ice crystals, and suffering surface deterioration — all of which affect quality and increase waste. A well-fitting lid mitigates these issues, helping to maintain the texture and flavour of stored ice creams and sorbets between service periods.

• Tight-fitting seal reduces freezer burn and cross-contamination risk
• Compatible with both 2Ltr and 4Ltr Vogue ice cream containers
• Dishwasher-safe polypropylene construction for straightforward cleaning
• Lightweight and stackable, supporting tidy freezer organisation
• Sold in packs of 15, practical for kitchens rotating multiple flavours

Being dishwasher-safe, the lids can be turned around quickly between uses without adding meaningful burden to the pot wash. The polypropylene material is robust enough for regular freezer cycling without warping or losing its fit over time.

These lids are well suited to restaurants, hotels, and dessert counters producing or holding ice cream or sorbet in-house. They're a sensible buy for any operation already using the matching Vogue containers. If you're setting up an ice cream storage system from scratch and are unsure which container sizes suit your volumes, the team is happy to help you work through the options.