Gastronorm Pan Sets

This pack of six Vogue stainless steel 1/6 gastronorm trays with lids covers one of the most frequently used container formats in a working commercial kitchen. The 1/6 GN size slots directly into standard gastronorm-compatible prep units, bain maries, refrigerated counters, and service lines, making these trays practical across a wide range of kitchen setups.

Stainless steel is the material of choice in most professional kitchens for good reason. It handles temperature extremes reliably, resists staining and odour absorption, and survives the daily handling that plastic alternatives often do not. These trays move readily between cold storage, preparation areas, and hot service environments without the warping or cracking that can shorten the working life of lower-cost options.

The fitted lids help maintain food safety during storage and transit between stations, reducing exposure and limiting waste during quieter service periods. Having six matching trays in one purchase means you can rotate stock efficiently without running short mid-service.

• Compatible with standard 1/6 GN gastronorm equipment throughout the kitchen
• Stainless steel construction handles temperature variation without warping
• Fitted lids support food safety and reduce waste between service periods
• Suitable for use across prep, storage, and service line applications
• Six-unit pack supports rotation and stock cover during busy periods

At 150mm deep, these trays offer a practical capacity for ingredients, garnishes, sauces, and portioned produce. They are equally at home in a refrigerated prep unit as they are on a hot service counter, provided the receiving equipment is gastronorm-compatible.

These trays suit most commercial kitchens that run a gastronorm system — from small restaurant prep areas to larger catering operations. If your operation runs particularly high volumes and requires a greater number of units, or if you need shallower or deeper sizes to complete a set, it is worth reviewing the broader gastronorm range before ordering.

If you are unsure which sizes or quantities are right for your setup, the team is happy to talk through your requirements.

This Vogue set brings together one 1/3 GN tray and four 1/6 GN trays, all in stainless steel and supplied with lids. It is a practical combination for kitchens that need to organise, store, and serve a range of smaller portions alongside one slightly larger volume — covering cold prep, fridge storage, blast chiller use, and buffet or bain-marie service within a single purchase.

The 1/6 GN size is widely used in commercial kitchens for condiments, garnishes, sauces, and portioned ingredients, and the 1/3 pan complements these well where a slightly larger capacity is needed — for salads, sides, or bulk prep components. The overhanging rim allows the trays to sit cleanly in standard prep unit and buffet station rails, keeping service organised during busy periods.

Stainless steel construction handles the routine demands of a working kitchen well — transfers between cold and hot environments, dishwasher cleaning, and the general wear of daily service. A few practical points worth noting:

• Lids fit securely and include pull tabs for quick access during service
• Suitable for fridge, blast chiller, and combi oven use
• Overhanging rim suits standard buffet rails and prep unit frames
• Dishwasher safe in a suitably sized utensil washer
• Stainless steel resists warping under normal temperature transfers

This set is well suited to smaller operations — cafés, delis, contract catering units, or event catering — where a versatile mix of 1/6 and 1/3 pans covers most daily needs. Larger kitchens running high-volume buffet or banqueting service may find they need a greater quantity of trays or deeper pans to suit their throughput. If you are unsure whether this set matches your setup, our team is happy to talk through what would work best for your operation.

This Vogue gastronorm tray set comprises three 1/3 GN pans and one 1/2 GN pan, all fabricated in stainless steel. The set is specifically sized to fit Polar refrigerated servery toppers, making it a practical replacement or supplementary set for operators who already run that refrigeration equipment. Lids are not included and are available separately.

In a busy service environment, having a matching set of GN pans that drop cleanly into existing equipment avoids the frustration of mismatched sizes or pans that don't sit flush. These trays are suited to cold prep counters and serve-over displays where consistent presentation and hygiene matter. Stainless steel construction holds up well to daily cleaning routines and the demands of a commercial kitchen environment.

• Eliminates sizing guesswork when replacing pans in Polar servery toppers
• Stainless steel is straightforward to clean and maintain to food hygiene standards
• The mixed pan configuration suits sites that need flexible portioning across a service run
• Robust enough for regular kitchen handling without deforming under normal use

This set is best suited to smaller operations or sites looking to stock out an existing Polar refrigerated topper. For higher-volume sites running multiple servery units, it is worth considering whether a larger quantity of individual pans would better suit your workflow. If you are unsure which pan configuration works best for your setup, our team is happy to talk it through.

This Vogue gastronorm set pairs a 1/3 GN and a 2/3 GN container, both in stainless steel and supplied with matching lids. At 150mm deep, both pans offer a practical capacity for portioned ingredients, prepped mise en place, or refrigerated storage, and the standard GN footprint means they drop directly into compatible bain maries, cold wells, and prep tables without adjustment.

Stainless steel is the material of choice in most professional kitchens for good reason. It tolerates the temperature swings that come with moving from cold storage to a hot line, cleans down quickly between service periods, and does not absorb odours or staining the way plastic alternatives can over time. The overhanging rim sits securely on GN-compatible equipment and makes lifting out a full pan straightforward, even when working quickly during a busy service.

• Standard GN sizing drops directly into bain maries, cold wells, and prep units
• Stainless steel construction handles temperature variation without warping
• Close-fitting lids retain moisture during cold storage and reduce cross-contamination risk
• Overhanging rim provides a secure grip when removing from recessed equipment
• Suitable for refrigerated storage, countertop prep, and buffet service

As a set, the 1/3 and 2/3 combination covers the most common GN configurations found in UK commercial kitchens, making it a useful starting point for operations building out their GN inventory. For higher-volume sites or kitchens running extended service periods, deeper pans or a broader range of GN sizes may be worth considering alongside this set.

If you are unsure which GN sizes or depths will work best across your existing equipment, we are happy to talk it through.

This Vogue set comprises a 1/2 GN pan and two 1/4 GN pans, each supplied with a lid. Constructed in stainless steel, the pans are designed to sit within standard gastronorm-compatible preparation units, cold wells, bain-maries, and buffet stations, making them a practical, everyday workhorse across most commercial kitchen formats.

In a working kitchen, a matched set like this earns its place through straightforward versatility. The 1/2 and two 1/4 configuration is well suited to prep workflows where different ingredients need to be held and accessed independently during service — the 1/4 pans work particularly well for portioned garnishes, sauces, or prepped accompaniments, while the 1/2 pan handles larger batch-prepped items. The lids help maintain temperature and hygiene during holding, and make stacking and refrigerated storage more practical between services.

• Stainless steel construction resists staining and stands up to daily commercial use
• Standard GN sizing fits most prep units, cold wells, and bain-maries
• Lids support hygienic storage and help retain temperature during holding
• 1/2 and 2x 1/4 configuration suits mixed prep and service workflows
• Easy to clean and compatible with commercial dishwashers

Because these are standard gastronorm sizes, compatibility with existing equipment is straightforward in most cases — though it is worth confirming the depth of your existing units if you are replacing or supplementing a current set. The 150mm depth noted in the specification suits bulk prep and ingredient storage rather than shallow display work.

This set is well suited to small to medium operations — cafés, pub kitchens, care homes, and similar environments where a reliable, multi-size pan set covers both prep and service needs without overcomplicating the setup. Larger operations running high-volume buffet or banqueting service may find they need a greater number of pans or a heavier-gauge option.

If you are building out a gastronorm system from scratch or want to check compatibility with your current setup, our team is happy to help you work through the options.

This pack contains three full-size 1/1 gastronorm pans in 65mm depth, made from stainless steel. Gastronorm pans at this size are a standard across commercial kitchens — used in bain maries, refrigerated prep units, hot hold counters, and for general storage and portioning. Having three units per pack makes it a straightforward way to build or replenish pan stock without buying individually.

In day-to-day service the 65mm depth suits a wide range of hot and cold applications. It is deep enough to hold a reasonable volume of food without being so tall that it creates handling or stacking issues in a busy pass or prep area. Stainless steel construction holds up well under the repeated heating, chilling, and washing cycles that kitchen pans are subjected to in continuous commercial use.

• Compatible with standard 1/1 GN bain maries, hot holds, and refrigerated prep counters
• 65mm depth suits both hot and cold service applications
• Stainless steel finish is practical for food hygiene and cleaning in commercial dishwashers
• Pack of three supports efficient rotation between service, washing, and storage

These pans are well suited to kitchens that run a straightforward volume of covers and need reliable, no-frills gastronorm stock. They are an entry-level option and are best matched to operations where pans are rotated regularly and do not face the kind of sustained high-temperature or heavy mechanical stress seen in very high-volume production kitchens, where heavier-gauge alternatives may serve better.

If you are stocking a new kitchen or are unsure which depth or gauge of pan suits your equipment and service style, we are happy to help you work through the options.

This set contains two stainless steel half gastronorm trays, each 150mm deep, supplied with matching lids. Gastronorm containers in the 1/2 GN format fit the majority of commercial preparation units, bains marie, refrigerated counters, and buffet displays designed to the international GN standard, making them a practical everyday workhorse across most kitchen setups.

In a working kitchen environment, stainless steel GN trays earn their place through reliability. They handle temperature extremes without warping, clean down thoroughly without retaining odours, and sit flat and securely in any correctly sized GN aperture. The 150mm depth provides useful volume for ingredient prep, portioned product storage, and buffet service without creating an awkward overhang when loaded.

• Stainless steel construction resists warping and holds up to repeated washing cycles
• Overhanging rim locates securely in standard GN prep units and bains marie
• Close-fitting lid reduces moisture loss and helps maintain food safety standards during storage
• Suitable for both refrigerated storage and hot-side service use
• Set of two supports parallel prep or labelled separation of similar ingredients

As with any GN container purchase, it is worth confirming that your existing equipment uses standard GN sizing — some budget or older units have non-standard apertures. These trays are 1/2 GN, which means they fit side by side in a full GN space; pairing them works well in a 1/1 fridge drawer or prep unit. If your operation requires shallower or deeper options, or a larger 1/1 format, there are alternative sizes available across the range.

These trays suit most commercial kitchens: café and restaurant prep sections, deli counters, catering companies managing portioned product, and hotel banqueting operations running buffet service. For very high-throughput environments where trays are cycled constantly through commercial dishwashers and heavy handling, it is worth considering whether a heavier-gauge option would offer better longevity.

If you are unsure which depth or format suits your particular setup, the team is happy to talk it through with you.

This Vogue gastronorm tray set includes two 1/6 GN pans and one 2/3 GN pan, each supplied with a matching lid. All containers and lids are fabricated in stainless steel, making the set a practical choice for both hot-holding in bain maries and chilled storage in prep or service situations.

In a busy kitchen environment, having a matched set of gastronorm pans and lids to hand keeps service organised and reduces the chance of mismatched covers slowing things down on the pass. The 1/6 and 2/3 combination is a commonly used pairing — the two smaller pans sit neatly alongside one another within a 2/3 space, which suits divided service layouts or separate sauce and garnish holding. These pans are noted as compatible with Buffalo L371 and L310 bain maries, which is worth confirming against your existing equipment before ordering.

• Stainless steel construction throughout — practical for both hot and cold use
• Lids included, reducing the need to source covers separately
• 1/6 and 2/3 GN sizing suits divided bain marie layouts
• Easy to clean and appropriate for standard commercial dishwashers
• Consistent sizing integrates with standard GN-compatible counters and storage

This set is well suited to smaller operations or as a top-up to an existing gastronorm inventory. For higher-volume sites that need greater depth or a wider range of pan sizes, it is worth reviewing the broader Vogue gastronorm range to find the most appropriate configuration.

If you are unsure whether this pan combination will work with your current bain marie or service counter, our team is happy to help you confirm compatibility before you order.

This nine-piece set from Vogue comprises 1/3 gastronorm trays in stainless steel, supplied together as a ready-to-use bundle. The 1/3 GN size is one of the most commonly used formats in commercial kitchens, fitting neatly into refrigerated servery toppers, bain maries, cold wells, and standard gastronorm-compatible storage systems. This particular set is configured to work with Polar refrigerated servery topper units, making it a practical companion for front-of-house cold service setups. Lids are not included and are available separately.

In a busy service environment, having a matched set of trays in the same GN size simplifies mise en place, rotation, and labelling. Stainless steel construction holds up well to the demands of daily commercial use — it withstands repeated washing in commercial dishwashers, resists staining from acidic foods, and does not absorb odours over time. The consistent format across all nine pieces also means they stack efficiently in storage, which matters in kitchens where space is at a premium.

Operational advantages of this set include:

• Consistent 1/3 GN sizing across all nine trays for easy rotation and labelling
• Compatible with standard gastronorm refrigerated servery toppers
• Stainless steel construction handles repeated commercial dishwasher cycles reliably
• Stackable profile keeps storage organised and compact
• Supplied as a set, reducing the need to source individual trays separately

This set is best suited to operators running refrigerated cold service counters, particularly those using compatible Polar servery topper units, or any kitchen looking to standardise its 1/3 GN tray inventory in one purchase. For operations with higher volume or more varied GN requirements, there are broader gastronorm sets and individual trays available across the range.

If you are unsure whether this configuration matches your existing servery equipment or storage setup, our team is happy to help you confirm compatibility before you order.

This Vogue set provides four quarter-size gastronorm pans with matching lids and an adaptor support bar. Gastronorm pans are the standard storage and service container across commercial catering, and the 1/4 GN size is one of the most commonly used formats — compact enough to hold individual menu components, and compatible with the bain marie, refrigeration, and blast chiller equipment found in most professional kitchens.

Constructed from stainless steel, these pans are well suited to the demands of daily kitchen use. They move cleanly from oven to blast chiller to bain marie without the need to transfer food between containers, which helps maintain temperature control and reduces handling time during busy service periods. The lidded design also means pans can be stacked for storage or transport with minimal risk of contamination or spillage.

Operationally, the practical advantages of a standardised gastronorm system are straightforward:

• Compatible with most commercial bain maries, refrigeration and blast chilling equipment
• Lids reduce waste and support food safety during transport and storage
• Stainless steel construction supports thorough cleaning and withstands repeated warewasher cycles
• Four pans in a single set provides a working quantity for most small to medium operations
• Adaptor bar included for use with compatible bain marie units

These pans are a practical choice for schools, hospitals, hotel kitchens, staff canteens and similar operations running regular service. For higher-volume operations that go through a greater number of pans simultaneously, it is worth considering a larger set or a deeper GN size depending on the specific application.

If you are building out a gastronorm system from scratch or want to confirm compatibility with your existing bain marie or refrigeration setup, the team is happy to help you work through the options.

This Vogue set provides eight stainless steel gastronorm trays in the 1/3 GN format at a 100mm depth. Gastronorm trays of this size are a kitchen staple — they fit standard refrigerated servery toppers, prep fridges, and bain marie units that accept 1/3 GN inserts, making them practical across a wide range of front and back-of-house applications.

In a working kitchen, 1/3 GN trays at this depth are commonly used for portion-controlled ingredient storage, cold larder prep, and service line mise en place. The 100mm depth gives a reasonable volume without the tray becoming unwieldy to handle or difficult to stack. Buying as a set of eight means you have enough to run a full cold prep line and keep spares in rotation without constantly washing between service periods.

Stainless steel construction holds up well under the daily demands of a commercial kitchen — resistant to staining, compatible with dishwashers, and straightforward to clean to a hygienic standard. The material also tolerates temperature variation, so these trays move cleanly between cold storage and ambient prep environments without issue.

• Set of eight trays provides enough volume for a full service rotation
• 100mm depth suits ingredient storage, cold prep, and mise en place
• Stainless steel construction is dishwasher safe and easy to sanitise
• Compatible with standard 1/3 GN refrigerated servery toppers
• Uniform sizing allows efficient stacking and storage when not in use

These trays are noted as compatible with the Polar GD877 refrigerated servery topper, which is a useful reference point if you are equipping or restocking a specific unit. Lids are sold separately and worth considering if the trays will be used for covered storage between service periods.

If you are unsure whether this set suits your servery or prep fridge configuration, the team is happy to help you confirm compatibility before you order.

This set contains six 1/9 gastronorm trays in stainless steel, each supplied with a matching lid. The 1/9 GN format is one of the smaller standard sizes in the gastronorm system, making these trays well suited to condiment stations, prep unit inserts, cold well counters, and buffet setups where individual ingredients or accompaniments need to be kept separate and accessible during service.

In a working kitchen, the overhanging rim allows the trays to drop into compatible wire stands or preparation unit frames without sitting flush on the base, making them easy to lift out quickly during a busy service. The stainless steel construction resists warping under temperature changes and handles regular cleaning cycles without deterioration. Reinforced corners help the trays hold up to the kind of knocks and stacking that are routine in a commercial environment.

Practical advantages for day-to-day use include:

• Lids included, reducing the need to source compatible covers separately
• Stainless steel is straightforward to clean and maintains hygiene standards
• Overhanging rim allows secure positioning in wire stands and prep unit inserts
• Pack of six provides enough trays to cover multiple stations or a full mise en place setup
• Standard GN sizing means straightforward integration with existing equipment

These trays are designed for ambient and chilled use rather than direct oven or bain-marie application — confirm the intended use before purchasing if you need trays for high-temperature service. They are compatible with Vogue's wire stand (where stocked), which allows the trays to be used freestanding on a work surface.

The 1/9 format works well in smaller outlets, cafés, deli counters, and as supplement trays within larger buffet or prep setups. For operations requiring larger-format or deeper gastronorm containers, alternative sizes within the gastronorm range may be more appropriate.

If you are fitting these into an existing prep unit or cold well and want to confirm compatibility, feel free to get in touch with the team before ordering.

This is a pack of five Vogue quarter-size (1/4 GN) stainless steel gastronorm containers. Gastronorm sizing is the standard across commercial kitchens, and the 1/4 format is one of the most commonly used — practical for portioning, mise en place, and holding smaller quantities of ingredients or components during service.

The overhanging rim means these containers drop neatly into a prep counter, bain marie, or buffet station without the need for additional fitments. Stainless steel construction handles the daily rigours of a working kitchen — dishwasher cycling, contact with acidic ingredients, and the knocks that come with a busy service — without warping or deteriorating in the way plastic alternatives can over time. The reinforced corners add useful resilience where most damage tends to occur.

The practical advantages in day-to-day kitchen use include:

• Compatible with standard GN prep counters, bain maries, and cold wells
• Suitable for both hot and cold applications across prep and service
• Straightforward to clean by hand or in a commercial dishwasher
• Presentable enough for front-of-house use at a buffet station
• Stainless steel holds up to daily commercial use without the replacement cycle of plastic

There are no installation requirements — these are standalone containers. The 1/4 GN format is suited to kitchens of all sizes, though it is worth confirming that your existing counters or wells are designed to accept 1/4 GN inserts before ordering. Operations with very high throughput may find the 1/4 size limiting for certain ingredients and benefit from also stocking larger GN formats alongside.

This pack is well suited to cafés, restaurant prep sections, deli counters, hotel buffet stations, and catering operations where a reliable stock of standard-size GN containers is a daily requirement. For sites needing deeper capacity in the same footprint, deeper 1/4 GN options are available within the range.

If you are building out a GN system across multiple stations or are unsure which combination of sizes and depths suits your setup, the team is happy to help you work through it.

This set comprises three stainless steel 1/3 gastronorm containers, each supplied with a lid. The 1/3 GN format is one of the most commonly used sizes in commercial kitchens, fitting standard gastronorm-compatible prep units, cold wells, bain-maries, and refrigerated counters. Stainless steel construction means these trays are suitable for direct use in saladette units, hot service lines, and cold storage alike.

In practice, 1/3 GN trays at this depth are well suited to portion-controlled prep work, ingredient storage on a service line, and transferring product between prep and service areas. The overhanging rim seats cleanly into gastronorm frames, keeping trays stable and accessible during a busy service. Stainless steel holds up to repeated cleaning cycles, including commercial dishwashers, and does not absorb odours or staining in the way plastic alternatives can over time.

The fitted lids help maintain food temperatures during holding and protect contents during refrigerated storage between services. Buying as a set of three gives operators a practical rotation — one in use, one in prep, one being cleaned — without needing to source trays and lids separately.

These trays have no electrical or installation requirements. They are straightforward to integrate into any existing gastronorm-compatible setup. The main consideration is confirming that your existing equipment accepts 1/3 GN inserts, as gastronorm sizing is standardised but frame configurations can vary between manufacturers.

A set of three 1/3 trays is well suited to smaller operations or as supplementary stock for larger kitchens. For sites needing greater volume or a different depth profile, larger GN sizes or deeper alternatives are available in the range.

If you're unsure which GN sizes or quantities best suit your service setup, the team is happy to talk it through.

These are full-size 1/1 gastronorm trays in 18/8 stainless steel, supplied by Vogue as a pack of six. The 65mm depth makes them a practical mid-range option — deep enough to hold a useful volume of food for service or prep, without being unwieldy to handle or store. The overhanging rim allows them to sit securely in standard gastronorm frames, bain marie units, prep tables, and buffet counters without additional fittings.

Stainless steel at this gauge resists warping under repeated heating and cooling cycles, which is a common failure point with cheaper pressed trays. Reinforced corners help the trays hold up against the knocks and stacking pressures typical in a busy kitchen environment. For operators running buffet service or grab-and-go counters, the trays present well front-of-house and clean down quickly between service periods.

• Full 1/1 GN format fits standard gastronorm frames and prep counters
• 65mm depth provides a practical capacity for prep, holding, and service
• Overhanging rim seats securely in bain marie and buffet units
• Stainless steel construction resists warping through repeated temperature changes
• Reinforced corners reduce damage from stacking and everyday kitchen handling

These trays require no installation and have no utility connections. The main practical consideration is storage — a pack of six full-size trays takes up meaningful shelf or rack space, so it is worth confirming you have adequate gastronorm racking before ordering in quantity. They are not suitable for direct oven use unless your oven is designed to accept standard GN trays at this gauge.

Well suited to catering operations that need a reliable supply of service and prep trays — hotels, contract caterers, schools, and event catering teams will find a pack of six a sensible working quantity. For sites with very high throughput or heavy oven use, it may be worth looking at a heavier-gauge option from the same range.

If you are building out a gastronorm system or are unsure which depths and sizes will work across your existing equipment, the team is happy to help you work through the options.

This Vogue stainless steel gastronorm tray set contains five 1/3 GN pans and one 1/2 GN pan, supplied together as a matched kit. The pans are configured specifically to fit Polar refrigerated servery toppers, making this a practical starting point for operators setting up or restocking a cold display unit rather than sourcing individual sizes separately.

Stainless steel gastronorm pans of this type are a standard workhorse across front-of-house cold service setups — buffets, salad bars, sandwich counters, and deli-style displays. The combination of 1/3 and 1/2 sizes gives reasonable flexibility for displaying multiple ingredients or prepared dishes within a single unit, and the matched depth across the set helps keep the display surface consistent.

A few practical points worth noting before ordering:

• Designed to fit Polar refrigerated servery toppers — confirm compatibility with your specific unit before purchasing
• Lids are sold separately and are not included in this set
• Stainless steel construction supports regular cleaning and withstands daily commercial use
• The 1/3 and 1/2 GN configuration suits multi-ingredient cold displays without needing additional adaptor frames
• At 100mm depth, the pans hold a reasonable volume for counter service without sitting too high in the frame

This set is well suited to smaller operations — cafés, delis, hospitality venues, or sites running a single servery topper. For larger operations running multiple units or higher stock rotation, it may be worth considering additional pan sets or deeper alternatives to keep service running without interruption during busy periods.

If you are unsure whether this configuration suits your servery unit or service style, the team is happy to help you work it out before you order.

This Vogue gastronorm pan set comprises two 1/3 GN pans and two 1/6 GN pans, each supplied with a matching lid. All pans are fabricated from stainless steel and are designed to fit standard gastronorm-compatible equipment including bain maries, hot cupboards, refrigerated prep units, and blast chillers.

Gastronorm pans of this type are workhorses in most commercial kitchens. Their value lies in the ability to move food through multiple stages — preparation, chilling, storage, reheating, and service — without transferring to a different container. That continuity reduces handling time, limits contamination risk, and keeps the pass moving during busy service periods. The 1/3 and 1/6 combination is a practical pairing: the 1/3 pans suit sauces, accompaniments, and portioned proteins well, while the 1/6 pans work for garnishes, condiments, and smaller-volume items that still need to sit neatly in a bain marie or prep counter.

Stainless steel construction holds up well under the demands of daily commercial use — repeated washing, temperature cycling, and the general wear of a busy kitchen. The lids help retain heat and moisture during holding, and reduce spillage risk during transport between kitchen sections.

• Moves directly between cooker, blast chiller, and bain marie without decanting
• Lids retain heat and moisture during holding and transport
• Compatible with standard gastronorm-spec equipment across most kitchen setups
• Reduces handling steps and cross-contamination risk during service
• Stainless steel construction withstands daily washing and temperature changes

This set suits smaller operations or sites where GN capacity is needed across multiple size formats without committing to a large pan inventory. For kitchens running high-volume service across many bain marie positions, it may be worth discussing a broader pan set with more depth options. If you are unsure whether this combination fits your existing equipment or service setup, we are happy to help you work that out before you order.

This pack of four Vogue 1/6 gastronorm trays and matching lids provides a straightforward solution for food preparation, storage, and front-of-house service. The 1/6 GN size fits standard gastronorm frames and bain marie wells, making these trays a practical addition to most commercial kitchens without any special adaptation.

In busy service environments, 1/6 GN trays are commonly used for portioning smaller garnishes, sauces, and accompaniments alongside larger GN containers. The overhanging rim seats securely into buffet stations and preparation units, allowing staff to lift and replace trays quickly during service without disrupting the line. Stainless steel construction resists the warping that can affect plastic alternatives under repeated temperature change, and the reinforced corners help the trays hold up to the routine knocks of a working kitchen.

• Overhanging rim for secure seating in GN frames and buffet stations
• Reinforced corners reduce damage from everyday handling
• Stainless steel resists warping under repeated heating and cooling
• Lids included — no separate purchase required
• Compatible with standard 1/6 GN equipment across most kitchen setups

These trays are well suited to smaller sections, pass counters, and buffet displays where compact containers are preferable to larger GN sizes. They are equally practical in the cold section for mise en place. Being stainless steel, they are also a presentable option if service involves front-of-house display. For operations that need larger capacities or deeper storage trays, other GN sizes and depths are available in the range.

If you are building out a gastronorm setup or want to confirm which sizes and depths will work best across your service sections, the team is happy to help you work through it.

This pack of ten Vogue quarter-size (1/4 GN) stainless steel gastronorm containers covers the standard container size used across the majority of commercial prep, storage, and service applications. Quarter GN pans are one of the most frequently used sizes in professional kitchens — small enough to organise ingredients and portioned items efficiently, yet large enough to hold a useful service volume through a busy period.

Stainless steel construction means these pans handle the physical demands of a working kitchen without warping, cracking, or absorbing odours. They move cleanly between refrigeration, bain-marie, and prep counter, and they stack reliably in both storage and service contexts. The overhanging rim allows them to sit securely in standard gastronorm-compatible equipment — prep units, bain-maries, cold wells, and buffet stations — without the need for additional support.

Buying in a pack of ten makes practical sense for most operations. It provides enough pans to maintain rotation across service, prep, and storage simultaneously, and reduces the disruption of running short during a busy shift. Key day-to-day advantages include:

• Fits standard 1/4 GN slots in bain-maries, prep counters, and cold wells
• Stainless steel resists warping and absorbing food odours over time
• Reinforced corners reduce damage from stacking and general handling
• Compatible with front-of-house buffet stations as well as back-of-house prep
• Straightforward to clean by hand or in a commercial dishwasher

For sites running high-volume buffet or banqueting service where a greater number of pans cycle through simultaneously, it is worth considering whether a larger pack quantity or a mix of GN sizes would better suit the operation. Equally, kitchens with very light use may not require a full pack of ten at once.

If you are building out a gastronorm system or want to make sure you are specifying the right pan depths and sizes for your existing equipment, the team is happy to help you work through the options.

This kit provides six 1/4 gastronorm containers designed for use in refrigerated prep counters, cold wells, and general food storage applications across commercial kitchens. The 1/4 GN format is a widely used size in prep and service environments, fitting neatly into saladette and pizza prep units that accept standard gastronorm configurations.

In a working kitchen, having a full set of matching containers makes it straightforward to organise ingredients during prep and keep them accessible through service. The 1/4 GN size is particularly practical for portioning smaller quantities of toppings, garnishes, sauces, or prepped components without taking up unnecessary cold well space. A kit of six means there is enough rotation stock to allow containers to be pulled for cleaning mid-service without disrupting the line.

• Standard 1/4 GN sizing compatible with common refrigerated prep counters
• Six containers supplied as a ready-to-use kit
• Suitable for use in cold wells, refrigerated counters, and general chilled storage
• Consistent sizing supports organised, efficient prep station layouts
• Noted compatibility with Polar refrigerated pizza and salad prep counters

These containers are confirmed compatible with the Polar refrigerated pizza and salad prep counter, making them a practical choice if you are equipping or restocking that unit. Before ordering, it is worth checking the depth of your cold well apertures, as prep counters vary in the container depths they will accept.

Well suited to pizza prep stations, salad bars, deli counters, and high-volume prep kitchens where organised ingredient access matters. If you need to fit a full prep counter or are unsure which container depths or quantities are right for your setup, we are happy to help you work that out.

This kit provides eight 1/4 gastronorm containers from Vogue, offering a practical starting point for kitchens that need consistent, interchangeable food storage and service containers. Gastronorm sizing is the standard across commercial catering equipment, meaning these containers slot into compatible bain maries, refrigerated prep counters, hot cupboards, and cold wells without modification or guesswork.

In day-to-day kitchen use, 1/4 GN containers are a reliable workhorse format. They're compact enough to hold individual components — sauces, garnishes, prepped proteins, salad items — while still offering a practical capacity for busy service periods. The 1/4 size sits alongside larger 1/3 and 1/2 GN containers in most service configurations, and having a consistent set of eight means you're not improvising with mismatched containers during a push.

Buying as a kit rather than individually means consistent wall thickness, lid compatibility, and stacking behaviour across the set — all of which matter when containers are moving in and out of refrigeration, being washed repeatedly, and stacked in cramped storage. Vogue containers are commonly used across hospitality, contract catering, and education sites.

A few practical points worth noting: 1/4 GN containers are not intended as primary bulk storage — they suit portioned or prepped ingredients rather than large-batch stock. If your operation runs high-volume prep across multiple service sections, a mix of container sizes is usually more practical than a single-size kit.

If you're setting up a new prep line, restocking after attrition, or want to confirm compatibility with your existing equipment, our team is happy to help you work through what you need.

This pack of seven Vogue quarter-gastronorm containers provides a practical, ready-to-use set of stainless steel pans sized to the 1/4 GN standard. They are designed to sit within gastronorm-compatible equipment — including refrigerated prep and servery units — and serve equally well for cold storage, ingredient preparation, and service line organisation.

In a busy kitchen environment, having a consistent set of same-size containers helps with mise en place, stock rotation, and keeping prep areas orderly during service. The stainless steel construction handles regular commercial use reliably, tolerating refrigeration temperatures, bain marie conditions, and the rigours of a busy pot wash without degrading. Buying as a pack rather than individually ensures you have sufficient units in rotation without running short when others are being cleaned.

• Consistent 1/4 GN sizing compatible with standard gastronorm equipment
• Stainless steel construction suitable for refrigerated and heated applications
• Pack of seven provides practical rotation stock for active service periods
• Straightforward to clean and maintain in a commercial wash environment
• Suitable for cold storage, prep, and countertop servery use

These containers are sized for the quarter-gastronorm format, which makes them well suited to smaller portioned ingredients, sauces, and garnishes rather than bulk storage. If your operation requires deeper capacity or larger pan formats, broader gastronorm sizes are available within the same range. Lids are sold separately and worth considering if the containers will be used for covered storage or transport between sections.

If you are fitting out a refrigerated servery unit or standardising your gastronorm inventory and are unsure which sizes and depths best suit your workflow, the team are happy to talk it through.

This kit provides five 1/6 gastronorm containers designed to work with compatible Vogue gastronorm storage units. Gastronorm sizing follows the standard international grid, and 1/6 pans are a practical choice for portioning, mise en place, and ingredient storage in prep and service environments. Lids are not included with this kit.

In a working kitchen, 1/6 containers are commonly used in cold wells, bain-maries, and refrigerated prep stations where space on the line is limited. Having a set of five allows kitchens to keep multiple ingredients organised and accessible during service without needing to restock containers mid-shift.

• Consistent gastronorm sizing integrates with standard equipment across the kitchen
• Five containers per kit reduces the need to wash and reuse during a single service
• Suitable for cold and ambient ingredient storage on the prep or service line
• Compatible with Vogue G603 and G604 gastronorm storage units

It is worth confirming that your existing equipment accepts 1/6 gastronorm sizing before ordering, as some countertop units are configured for specific GN combinations. Lids will need to be sourced separately if covered storage is required.

This kit is well suited to smaller operations or stations where 1/6 is the primary size in use. Kitchens with heavier throughput or a need for larger portion sizes may find 1/3 or 1/2 gastronorm containers a better fit for their workflow.

If you are unsure which gastronorm sizes best suit your setup, or whether this kit is compatible with your current equipment, feel free to get in touch with the team.