Mechline Air Sterilisers

The HyGenikx HGX-T-15-R is a compact, wall-mounted air sterilisation unit finished in titanium, designed specifically for bin areas, waste stores, and other high-odour, high-bacteria environments within food service and hospitality operations. It works continuously in the background, targeting airborne pathogens and odour-causing bacteria without requiring staff intervention or consumable replacements during normal operation.

Bin and waste areas are among the most bacterially active spaces in any catering environment, and they are frequently overlooked in hygiene protocols. The HGX-T-15-R addresses this directly by maintaining a consistent level of air treatment around the clock, helping to suppress the build-up of airborne contaminants and reduce unpleasant odours that can migrate into adjoining food preparation or customer-facing spaces. The titanium finish is practical in environments that may be subject to frequent cleaning with commercial-grade chemicals.

From an operational standpoint, the key advantages are straightforward:

• Runs continuously without staff input, supporting passive hygiene management
• Compact wall-mounted footprint suits tight or awkward waste areas
• Titanium finish offers durability in chemically active cleaning environments
• Helps reduce odour migration into adjacent service or preparation areas
• Supports overall compliance with food safety hygiene requirements

Installation is straightforward — the unit is wall-mounted and the compact profile means it fits into most bin store configurations without impeding access. It requires a standard mains electrical supply. As with any air sterilisation device, positioning matters: the unit should be located to allow reasonable air circulation around it rather than being boxed in behind large waste containers.

This model is well suited to smaller bin areas, single waste bays, or back-of-house spaces in cafés, restaurants, and hospitality venues. For larger waste rooms or high-throughput sites handling significant volumes of organic waste, a higher-capacity unit from the HyGenikx range may provide more appropriate coverage.

If you are unsure whether this unit is the right fit for your waste management layout or are considering multiple units across a site, our team is happy to talk through your requirements.

The HyGenikx HGX-AF-100 is a compact, wall-mounted air and surface sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses in commercial environments. It works passively in the background, treating the surrounding air and nearby surfaces without requiring manual operation or consumable sprays. The aluminium housing keeps the unit lightweight and straightforward to mount.

In food service and hospitality settings, maintaining a hygienically clean environment is an ongoing operational requirement, not just a periodic task. Units like this are commonly installed in kitchen prep areas, front-of-house spaces, washrooms, changing rooms, and storage areas where air quality and surface hygiene are a practical concern rather than an afterthought. With a coverage area suited to rooms and zones up to 100m², a single unit is typically sufficient for most individual kitchen sections or medium-sized service areas.

The practical advantages for operators include:

• Continuous passive operation — no staff time required once installed
• Addresses both airborne pathogens and surface contamination simultaneously
• Compact footprint at 430mm tall and just 100mm deep, suitable for wall-mounting in tight spaces
• Lightweight aluminium construction at 3kg makes installation straightforward
• Applicable across multiple areas of a hospitality or food service operation

Installation is wall-mounted and the unit's modest dimensions mean it can be positioned in areas where ceiling or floor space is limited. As with any continuously operating device, placement should allow for reasonable air circulation around the unit to support effective dispersal through the treated zone. It is worth confirming coverage requirements carefully for irregularly shaped rooms or spaces with significant partitioning, as these may affect how well a single unit distributes treatment throughout the area.

This unit is well suited to commercial kitchens, food preparation areas, hospitality venues, and welfare facilities where consistent background hygiene control is a priority. For larger open-plan spaces or multi-zone sites, additional units or a higher-capacity model may be more appropriate.

If you are unsure whether this unit is the right fit for your site layout or hygiene requirements, our team is happy to talk through the options with you.

The HyGenikx HGX-AF-75 is a wall-mounted air and surface sterilisation unit designed to reduce airborne and surface bacteria and viruses continuously throughout occupied spaces. It works passively in the background, without requiring staff intervention, making it a practical addition to environments where hygiene standards are a regulatory and operational priority.

In commercial kitchens and food service environments, microbial contamination is an ongoing concern that cleaning schedules alone cannot fully address. The HGX-AF-75 is designed to treat areas up to 75m², operating continuously to reduce pathogen load in the air and on exposed surfaces during and between service periods. Its lightweight aluminium housing and compact footprint mean it can be wall-mounted in kitchens, prep areas, washrooms, or changing rooms without taking up valuable floor or counter space.

For operators working towards stronger hygiene compliance or managing environments where cross-contamination risk is elevated, the practical advantages include:

• Continuous passive operation — no staff input required during service
• Suitable for food prep areas, washrooms, changing rooms, and front-of-house spaces
• Compact aluminium construction — lightweight and straightforward to mount
• Works alongside existing cleaning regimes rather than replacing them
• Helps demonstrate active hygiene measures to Environmental Health Officers

Installation is straightforward — the unit is wall-mounted and requires a standard mains supply. At 3kg, it presents no significant structural demands. Placement should account for airflow patterns within the room to allow effective circulation; the manufacturer's guidance on mounting height and position is worth following carefully to get the best coverage from a single unit. Operators with larger or more complex spaces may find that multiple units, or a higher-capacity model, are more appropriate.

The HGX-AF-75 is well suited to smaller commercial kitchens, food preparation rooms, washrooms, and hospitality back-of-house areas where ongoing background sterilisation is a practical requirement. Sites with significantly larger spaces or higher-risk classifications may want to consider a unit with greater area coverage.

If you're unsure whether this unit is the right fit for your space or compliance requirements, we're happy to talk it through before you make a decision.

The HyGenikx HGX-AF-50 is a compact, wall-mounted sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses in enclosed commercial spaces. It works passively once installed, drawing air through the unit and treating the surrounding environment on an ongoing basis — without chemicals, fogging, or manual intervention between services.

In food service and hospitality settings, maintaining air and surface hygiene is increasingly important, particularly in enclosed preparation areas, serveries, and back-of-house spaces where ventilation may be limited. The HGX-AF-50 is rated to treat spaces up to 50m², making it well suited to individual kitchen sections, food preparation rooms, dry stores, or staff welfare areas such as changing rooms and washrooms.

Key operational characteristics worth noting:

• Continuous passive operation — no manual activation required during service
• Wall-mounted aluminium housing keeps the unit clear of work surfaces and floor areas
• Lightweight build at 3kg simplifies installation on most wall types
• Suitable for food preparation, washroom, and hospitality front-of-house environments
• Chemical-free process avoids contamination risk around open food

Installation is straightforward given the compact footprint and light weight, though positioning matters — the unit should be mounted to allow reasonable air circulation around it and placed to serve the intended zone effectively. For larger kitchens or open-plan environments exceeding 50m², multiple units or a higher-capacity model would be more appropriate.

The HGX-AF-50 is best suited to smaller independent operators, individual rooms within larger sites, or as part of a wider hygiene strategy across a multi-zone kitchen. Sites with larger continuous spaces may benefit from stepping up to a higher-coverage unit within the HyGenikx range.

If you are unsure whether this unit covers your space adequately, or how best to position it within your kitchen layout, the team is happy to talk it through before you commit to a purchase.

The HyGenikx HGX-AF-25 is a wall-mounted air and surface sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses within enclosed spaces. Built from aluminium and compact enough to sit unobtrusively on a wall, it works passively in the background without requiring any intervention from kitchen or facilities staff during normal operation. It is rated to treat rooms up to 25m², making it well suited to smaller food preparation areas, washrooms, changing rooms, dry stores, and similar enclosed spaces in a food service or hospitality setting.

In a commercial kitchen environment, microbial contamination is an ongoing concern that standard cleaning schedules alone cannot fully address — particularly in the air and on hard-to-reach surfaces between cleans. Units like this are commonly used as a supplementary hygiene measure alongside existing cleaning protocols, helping to maintain lower pathogen levels throughout the working day and overnight when the space is unoccupied. The passive, continuous operation means there is no need for staff to manage cycles or remove themselves from the area during treatment.

Practical advantages for operators include:

• Continuous passive operation with no staff input required during service
• Lightweight aluminium construction keeps installation straightforward
• Compact wall-mounted format takes up no worktop or floor space
• Applicable across multiple room types within the same site
• Supports compliance with food hygiene best-practice expectations

Installation is straightforward — the unit is wall-mounted and compact at 430mm tall by 130mm wide. As with any active hygiene device, placement matters: positioning should account for room air circulation to ensure effective coverage across the full 25m² treatment area. It is worth considering whether a single unit is sufficient if your space is subdivided or irregularly shaped, as dead air pockets can limit effectiveness.

This model is well suited to smaller individual rooms within a hospitality or food service operation — a single kitchen section, a staff washroom, a back-of-house prep area, or a dry goods store. For larger open-plan kitchens or spaces significantly over 25m², a higher-capacity model from the HyGenikx range would be more appropriate.

If you are unsure whether this unit is correctly sized for your space, or if you are planning to cover multiple areas across a site, we are happy to talk through the options with you before you order.

The HyGenikx HGX-W-25-O is a wall-mounted air and surface steriliser designed for occupied non-food areas such as offices, reception rooms, and waiting areas. It works continuously in the background, using a combination of three sterilisation technologies to reduce airborne bacteria, moulds, and viruses, as well as targeting surface contamination on areas that routine cleaning may not reach consistently.

In practice, units like this are commonly used to complement — not replace — a standard cleaning regime. By running throughout the day in occupied spaces, the steriliser helps maintain a more controlled hygiene environment between cleans, which can be particularly useful in areas with high footfall or shared surfaces. The plug-in installation means no specialist electrical work is required; the unit simply mounts to the wall and connects to a standard socket.

From an operational standpoint, the key practical advantages are:

• Continuous passive sterilisation without interrupting normal activity in the room
• Targets hard-to-reach surfaces and airborne pathogens between manual cleaning cycles
• LED indicator provides advance warning seven days before the lamp and battery require replacement
• Alarm escalation after 12 months ensures the maintenance schedule is not overlooked
• Wall-mounted and compact, so it does not occupy worktop or floor space

Installation is straightforward — the unit arrives fitted with a plug and requires only a suitable wall position within reach of a standard socket. No ventilation modifications or specialist connections are needed. At 1.4kg, it is light enough to be repositioned if room layouts change.

This model is well suited to office environments, reception areas, staff rooms, and similar occupied spaces where maintaining background hygiene standards is a priority. It covers rooms in the 20–40sqm range; sites with larger open-plan spaces or multiple separate rooms may need additional units or a higher-coverage model.

If you are unsure whether this unit is the right fit for your space or how many units a particular site might need, the team is happy to talk it through with you.

The HyGenikx HGX-T-05-O is a wall-mounted air sterilisation unit designed for occupied non-production areas such as offices, reception rooms, and staff rest areas. It works by combining three sterilisation technologies to continuously treat both airborne pathogens and surface contamination — targeting bacteria, moulds, and viruses in the background without interrupting normal activity.

In practice, the unit operates passively once installed, cycling treated air through the space and reducing microbial load on surfaces that a standard cleaning routine may not consistently reach — door handles, light switches, shared desks, and similar high-contact points. It is not a substitute for regular cleaning, but it meaningfully extends the effectiveness of existing hygiene protocols between cleans.

From an operational standpoint, there are several practical advantages worth noting:

• Continuous, background operation requires no staff interaction during service
• Plug-in installation means no electrical work is required
• Built-in LED indicator gives seven days' advance notice before the lamp and battery need replacing
• Compact and wall-mounted, keeping floor space clear
• Suitable for occupied areas, so it can run while staff are present

Installation is straightforward — the unit is supplied with a plug for a standard UK socket and is designed to be wall-mounted. There are no gas or water connections, no specialist ventilation requirements, and no need for an electrician. The main ongoing requirement is lamp and battery replacement at approximately 12-month intervals; the unit will alert you in advance and escalate reminders if the replacement is overdue.

This model is well suited to smaller office environments, reception areas, waiting rooms, and staff facilities where maintaining a higher standard of background hygiene is a priority. For larger rooms or open-plan spaces beyond 20sqm, a higher-coverage model would be more appropriate — it is worth checking coverage requirements before purchasing.

If you are unsure whether this unit is the right fit for your space or want to discuss coverage requirements across multiple rooms, we are happy to help you work through the options.

The HyGenikx HGX-W-05-O is a wall-mounted air and surface steriliser designed for use in occupied non-food-preparation areas such as offices, reception spaces, and staff rooms. It works by combining three sterilisation technologies simultaneously to reduce airborne bacteria, moulds, and viruses, and to reach surface areas that standard cleaning routines struggle to address consistently.

In practice, the unit runs continuously in the background while the space is occupied, working alongside — rather than replacing — your existing cleaning schedule. It is particularly well suited to areas with regular footfall where airborne contamination is a persistent concern, such as front-of-house reception areas or administration offices attached to food businesses. Coverage is suited to smaller rooms, making it a practical choice for contained spaces rather than open-plan environments.

From an operational standpoint, the unit offers a straightforward experience once installed:

• Plugs directly into a standard UK socket — no specialist electrical installation required
• Wall-mounted to keep floor and desk space clear
• LED indicator provides a 7-day advance warning before the lamp and battery need replacing
• After 12 months, an audible reminder alerts staff that maintenance is due
• White finish suits most office and front-of-house environments

Installation is straightforward — the unit is wall-mounted and connects via a standard plug, so no electrician is needed for most situations. It is worth confirming that a suitable socket is positioned within reach of your intended mounting point before purchasing. The unit is not intended for wet or high-humidity environments, and is not classified for use in direct food preparation zones.

This model is well suited to small offices, reception areas, or staff rooms associated with food businesses, hospitality venues, or healthcare-adjacent settings where background air hygiene is a priority. If you are looking to cover a larger open-plan space or require a unit rated for food preparation areas, a different model from the HyGenikx range would be more appropriate.

If you are unsure which unit is right for the size or type of space you are working with, we are happy to talk it through before you order.

The HyGenikx HGX-T-30-S is a compact, wall-mounted air and surface sterilisation unit designed for general-use areas in food service and hospitality settings. It operates continuously in the background, working to reduce airborne bacteria, viruses, and other biological contaminants across spaces of up to 30 square metres. The titanium finish gives it a neutral, professional appearance that sits unobtrusively in most environments.

In commercial settings, these units are commonly installed in front-of-house areas, dining rooms, changing rooms, washrooms, and back-of-house corridors — spaces where hygiene is a priority but where traditional cleaning products have limited reach. Unlike surface cleaning alone, the system targets airborne pathogens continuously throughout the day, which makes it a practical addition to any existing hygiene protocol rather than a replacement for it.

From an operational standpoint, the benefits are largely passive once the unit is in place:

• Continuous air sterilisation without staff intervention during service
• Compact wall-mounted form factor suits areas where floor space is limited
• Titanium finish is appropriate for customer-facing and staff-only areas alike
• Works alongside existing cleaning regimes to address airborne contamination
• Quiet operation suited to dining areas and public-facing spaces

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most locations without significant disruption. It is worth confirming the correct unit size for your space before purchasing, as coverage area varies across the HyGenikx range and selecting an undersized unit for a larger or busier area will limit effectiveness.

This model is well suited to smaller rooms, individual washrooms, changing areas, or supplementary installation in a larger site with multiple units. Operators with larger open-plan spaces or high-footfall environments may find a higher-coverage model from the range better suited to their needs.

If you are unsure which coverage level is right for your site, or whether multiple units would be more appropriate, we are happy to talk it through before you order.

The HyGenikx HGX-T-20-S is a compact, wall-mounted air and surface sterilisation unit designed for use in food service, hospitality, and ancillary environments such as washrooms and changing rooms. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and odour-causing compounds without requiring any manual intervention during operation. The titanium finish is intended for settings where the unit will be visible to staff or guests.

In commercial food service environments, airborne pathogens and lingering odours are a persistent concern — particularly in areas where ventilation is limited or foot traffic is high. Units like this are commonly installed in front-of-house dining areas, staff facilities, reception spaces, and food preparation rooms where passive, ongoing hygiene support is a practical addition to existing cleaning regimes. The continuous operation means it is working during service, between covers, and overnight without any additional input from staff.

From an operational standpoint, the key advantages are straightforward:

• Operates silently and continuously without disrupting front-of-house environments
• Wall-mounted installation keeps floor and counter space clear
• Titanium finish is well suited to visible areas without looking out of place
• Supports existing cleaning protocols rather than replacing them
• Low maintenance once installed — no consumables to manage daily

Installation is straightforward wall mounting with a standard mains power connection. The unit is suited to rooms up to 20sqm, so it is worth considering the layout and volume of the space carefully — open-plan areas or rooms with heavy air movement from catering ventilation may affect coverage. For larger spaces or higher-risk environments, multiple units or a higher-capacity model may be more appropriate.

This unit is well suited to smaller dining rooms, private hospitality suites, staff welfare areas, washrooms, and similar spaces where a discreet, always-on hygiene measure is a sensible addition. Sites with larger open areas, or those operating under strict food safety audit requirements, may benefit from discussing coverage needs before purchasing.

If you are unsure whether this unit is the right fit for your space or hygiene programme, we are happy to talk it through.

The HyGenikx HGX-T-10-S is a compact, wall-mounted air and surface sterilisation unit designed for continuous hygiene control in general areas up to 10 square metres. It works by actively producing and circulating reactive molecules that break down bacteria and viruses in the air and on nearby surfaces — operating silently in the background without requiring staff intervention. The titanium finish is suited to environments where appearance matters alongside function.

In food service and hospitality settings, passive hygiene measures — hand washing, surface wiping — leave gaps between cleaning cycles. This unit works continuously, meaning pathogen load in the air and on surfaces is being reduced at all times, including during service when staff are too busy to clean. It is commonly used in food preparation areas, front-of-house spaces, washrooms, and changing rooms.

Practical advantages for operators include:

• Continuous passive sterilisation requires no staff time or consumable chemicals
• Wall-mounted installation keeps floor and counter space free
• Compact form factor suits smaller rooms without dominating the space
• Titanium finish blends into professional or customer-facing environments
• Operates silently, with no disruption to staff or guests

Installation is straightforward — the unit is wall-mounted and does not require specialist trades beyond a standard electrical connection. It should be positioned to allow adequate air circulation within the covered area. At 10 square metres coverage, it is well suited to smaller rooms and ancillary spaces rather than large open kitchens or dining areas. For larger spaces, higher-coverage models in the same range are available.

This unit is a practical choice for catering operators, hospitality venues, and facilities managers looking to maintain consistent hygiene standards in smaller rooms and non-production areas. It works alongside — not as a replacement for — existing cleaning regimes.

If you are unsure whether this coverage level is right for your space, or how the unit fits into your wider hygiene approach, we are happy to talk it through.

The HyGenikx HGX-T-30-F is a wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne and surface bacteria and viruses within the treated space — without requiring staff intervention once installed. The titanium finish is suited to environments where appearance matters, including front-of-house dining areas, serveries, and open-plan kitchen sections visible to customers.

In operational terms, units like this are particularly useful in enclosed or semi-enclosed spaces where air circulation is limited and bacterial or viral load can build during busy service periods. The HGX-T-30-F is rated for spaces up to 30sqm, which covers a typical small prep kitchen, a food counter area, or a section of a larger dining room. Because the system runs passively and continuously, it contributes to background hygiene without adding to the team's cleaning workload.

Practical benefits for food service operators include:

• Continuous passive sterilisation requires no manual operation during service
• Reduces airborne pathogens in food preparation and customer-facing areas
• Compact wall-mounted profile with minimal footprint
• Titanium finish is appropriate for customer-visible locations
• Supports existing hygiene protocols without replacing them

Installation is straightforward — the unit is wall-mounted and requires access to a standard mains supply. Positioning matters: the unit should be mounted at an appropriate height in the target space to allow effective air circulation. It is not a substitute for proper ventilation, extraction, or cleaning regimes, but works alongside them. For larger spaces or open-plan environments, coverage requirements should be assessed carefully, as a single unit may not be sufficient.

The HGX-T-30-F is well suited to small food preparation areas, café serveries, front-of-house counters, and similar enclosed food environments where a discreet, presentable unit is preferred. For larger kitchens or spaces over 30sqm, a higher-capacity model in the HyGenikx range would be more appropriate. Equally, for back-of-house areas where appearance is less of a consideration, alternative finishes may offer better value.

If you are unsure whether this unit is the right specification for your site, or need advice on coverage across multiple areas, our team is happy to talk it through with you before you order.

The HyGenikx HGX-T-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, targeting airborne bacteria, viruses, and other pathogens without requiring staff intervention or consumable replenishment beyond routine maintenance. The titanium finish is suited to professional environments where appearance and durability both matter.

In a working kitchen or food service area, airborne contamination is an ongoing concern that standard cleaning routines alone cannot fully address. The HGX-T-20-F runs passively during service, treating the air in the space continuously rather than at intervals. This makes it well suited to areas where food is prepared, stored, or handled, where maintaining a consistently clean environment is part of day-to-day food safety practice rather than a periodic exercise.

Practical advantages for operators include:

• Continuous passive operation — no staff input required during service
• Wall-mounted installation keeps floor and surface space clear
• Titanium finish withstands the demanding conditions of a commercial food area
• Suitable for spaces up to 20sqm, covering most preparation rooms and service counters
• Supports existing cleaning protocols rather than replacing them

Installation is straightforward — the unit is wall-mounted and mains-powered, so there are no water connections or drainage requirements to consider. Positioning should be chosen to allow air to circulate freely around the unit; enclosed corners or areas with restricted airflow will reduce effectiveness. For larger kitchens or open-plan production areas, it is worth considering whether a single unit will provide adequate coverage across the whole space.

This model is well suited to smaller food preparation rooms, serveries, grab-and-go counters, and similar enclosed food-handling areas. For larger or multi-zone sites, additional units or higher-coverage alternatives may be more appropriate. If you are unsure which configuration suits your layout, we are happy to talk it through before you commit to an order.

The HyGenikx HGX-T-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne and surface bacteria, viruses, and other contaminants within the treated space. The titanium finish is suited to food areas where a clean, professional appearance is required alongside practical hygiene performance.

In a commercial kitchen or food prep environment, airborne contamination and surface bacteria are persistent concerns regardless of how rigorous the cleaning regime is. This unit operates passively throughout service, helping to maintain a lower microbial load in the air and on nearby surfaces without any intervention from kitchen staff. It is particularly relevant in areas where food is handled openly, where there is high footfall, or where ventilation is limited.

Practical advantages for food service operators include:

• Continuous passive operation — no staff action required once installed
• Helps reduce cross-contamination risk between cleaning cycles
• Compact wall-mounted format takes up no worktop or floor space
• Titanium finish resists the visual effects of grease, heat, and condensation
• Suitable for food prep rooms, front-of-house counters, and service areas

Installation is straightforward — the unit is wall-mounted and requires a standard mains electrical connection. It is sized for spaces up to 10sqm, so placement should be considered carefully in larger kitchens or open-plan areas, where multiple units may be needed to achieve consistent coverage. It is worth assessing the layout before committing to a single unit.

This model is well suited to smaller food prep areas, countertop service stations, chilled storage antechambers, and similar enclosed spaces. For larger kitchen environments or open production areas, a higher-coverage unit would be more appropriate. If you are unsure whether this model suits your specific setup, the team is happy to talk through the options with you before you order.

The HyGenikx HGX-W-15-R is a wall-mounted air sterilisation unit designed specifically for bin areas and waste zones in commercial food service and hospitality environments. It works continuously in the background, targeting airborne bacteria, viruses, and odour-causing particles to maintain a cleaner, more hygienic atmosphere in spaces that are typically difficult to manage through cleaning alone.

Bin areas present a persistent hygiene challenge in any busy kitchen or food service operation. Organic waste, fluctuating temperatures, and limited ventilation create conditions where bacterial growth and unpleasant odours can develop quickly. This unit is designed to run passively in those environments, providing ongoing air treatment without requiring staff intervention between cleans.

Practical advantages for operators include:

• Continuous background operation with no staff input required
• Helps reduce airborne bacteria and viruses in poorly ventilated waste areas
• Compact wall-mounted form factor suits tight or awkward bin store layouts
• White finish suits environments where appearance matters to inspection standards
• Contributes to overall hygiene compliance in food handling premises

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most bin alcoves or external waste stores. It is worth confirming the available power supply and ventilation characteristics of your bin area before specifying, as performance will vary depending on the size and airflow of the space. The unit is suited to enclosed or semi-enclosed waste zones rather than large open areas.

This model is well suited to smaller bin stores, waste alcoves, and back-of-house refuse areas in cafés, restaurants, hotels, and care facilities. Sites with significantly larger bin areas or high-volume waste output may find a higher-capacity model more appropriate for the space.

If you are unsure whether this unit is the right fit for your waste management setup, our team is happy to talk through the options with you.

The HyGenikx HGX-W-30-S is a wall-mounted air sterilisation unit designed for continuous use in general areas within food service, hospitality, and related environments. It works by actively reducing airborne and surface bacteria and viruses throughout the space it covers, rather than simply filtering air as it passes through a unit. The white finish suits most front- and back-of-house installations without drawing attention to itself.

In practical terms, this type of unit runs quietly in the background during service and out of hours, providing consistent hygiene management without requiring staff intervention. It is well suited to areas such as dining rooms, reception spaces, changing rooms, washrooms, and general back-of-house corridors — anywhere that benefits from improved air quality but where catering-specific equipment is not the primary concern.

Key operational advantages include:

• Continuous passive operation requiring no day-to-day management from staff
• Compact, wall-mounted profile that takes up no floor or counter space
• White finish integrates cleanly into most general commercial interiors
• Proven effective against bacteria and viruses in food service environments
• Supports wider hygiene protocols without additional consumable products

Installation is straightforward — the unit is wall-mounted and compact in profile. It requires a standard electrical supply and should be positioned to allow adequate air circulation within the coverage area. Coverage is rated to 30 square metres, so larger open-plan spaces or rooms with poor air circulation may require more than one unit to achieve consistent results. The team can advise on placement if you are unsure.

This model is well suited to small-to-medium general areas in restaurants, hotels, care environments, and similar hospitality settings. For larger rooms or higher-risk food preparation areas, it is worth discussing whether a unit with greater coverage capacity would be more appropriate for your specific layout.

If you are planning a wider hygiene installation across multiple areas or are unsure which coverage size suits your space, feel free to get in touch — it is the kind of decision that benefits from a short conversation.

The HyGenikx HGX-W-30-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne bacteria, viruses, odours, and other biological contaminants — without requiring staff intervention once installed.

In busy commercial kitchens, preparation areas, and food storage rooms, airborne contamination is an ongoing risk that standard cleaning routines alone cannot fully address. This unit is designed to run during occupied hours, providing continuous passive protection in spaces where food hygiene standards are non-negotiable. It is equally well suited to front-of-house food service areas where odour control alongside hygiene management is a practical concern.

Key operational benefits include:

• Continuous passive sterilisation without disrupting kitchen workflow
• Reduces airborne pathogens that surface cleaning cannot reach
• Helps support food hygiene compliance as part of a broader HACCP approach
• Low-profile wall-mounted installation keeps floor and counter space clear
• White finish suits most food preparation and service environments

Installation is straightforward — the unit is wall-mounted and compact enough to fit in areas where space is limited. It requires a standard power supply and should be positioned at an appropriate height to allow effective air circulation across the intended coverage area. As with any air sterilisation system, placement relative to ventilation flow and room layout will affect performance, so it is worth thinking through positioning before installation.

This model is well suited to small to medium food preparation rooms, serveries, and back-of-house food storage areas. For larger open-plan kitchens or sites with higher-risk requirements, a higher-capacity unit may be more appropriate. For washroom or changing room applications, HyGenikx produce variants configured for those environments specifically.

If you are unsure whether this model is the right fit for your site layout or hygiene requirements, we are happy to talk it through before you order.

The HyGenikx HGX-W-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, reducing airborne bacteria, viruses, and other biological contaminants without requiring intervention from kitchen staff. The white finish suits food area installations where a clean, unobtrusive appearance is appropriate.

In practical terms, units like this are typically installed in food prep rooms, serveries, cold rooms, or front-of-house areas where hygiene standards must be consistently maintained regardless of footfall or service pressure. Because the system operates passively, it continues to work during busy service periods when manual hygiene routines can be difficult to maintain with the same frequency.

For operators managing food hygiene compliance, the ongoing sterilisation of the air within a space can complement existing cleaning regimes rather than replace them. Key operational advantages include:

• Continuous passive operation — no staff input required during service
• Compact wall-mounted form factor with a minimal footprint
• Suitable for food production, prep, and service environments
• White finish suited to food-safe and front-of-house settings
• Works alongside existing cleaning and hygiene protocols

Installation is straightforward — the unit is wall-mounted and compact enough to fit in most food areas without significant disruption. It is worth confirming the coverage area of 20sqm against your actual room dimensions before ordering, as larger or more open spaces may require additional units to achieve consistent air treatment throughout.

This model is well suited to smaller food preparation rooms, serveries, and similar enclosed food-contact environments. For larger production kitchens or open-plan spaces, it is worth discussing whether a higher-coverage unit or multiple installations would be more appropriate for your layout.

If you are unsure whether this unit is the right fit for your specific environment, we are happy to talk through your requirements before you commit to an order.

The HyGenikx HGX-W-10-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of UV-C light and photocatalytic oxidation to break down airborne bacteria, viruses, and other biological contaminants — without producing ozone or requiring the space to be vacated during operation.

In a working kitchen or food preparation area, airborne pathogens and surface contamination are an ongoing concern, particularly in high-traffic spaces where staff movement and food handling create consistent hygiene risk. The HGX-W-10-F is intended to run 24 hours a day, complementing existing cleaning regimes rather than replacing them. It is rated for spaces up to 10 square metres, making it appropriate for smaller prep rooms, dry stores, chiller ante-rooms, or service counters where localised air quality management is needed.

Practical benefits for food operators include:

• Continuous passive sterilisation without disrupting kitchen workflow
• Reduces airborne cross-contamination risk in enclosed food areas
• Wall-mounted installation keeps floor and counter space clear
• White finish suits standard kitchen and food prep environments
• Low-maintenance operation with straightforward lamp replacement servicing

Installation is wall-mounted and straightforward, requiring only a standard mains electrical connection. The compact footprint — 400mm high by 135mm wide — means it can be positioned unobtrusively in most spaces. It is worth noting that coverage is rated to 10 square metres; larger preparation areas, open-plan kitchens, or high-ceilinged spaces would require additional units positioned to provide adequate coverage throughout the room.

This unit is well suited to smaller food businesses — cafés, delis, small restaurant prep areas, or food retail counters — where a dedicated hygiene measure is required for a defined space. Larger catering operations with multiple preparation zones or bigger floor areas may need to consider a higher-coverage model or a multi-unit installation.

If you are unsure whether this unit is the right fit for your space or need guidance on how many units a larger kitchen would require, our team is happy to talk it through with you.