Die-Pat

These Die-Pat chrome plated pillar taps are a straightforward, dependable choice for commercial sink installations. Fitted with lever handles and a quarter-turn ceramic disc cartridge, they deliver fast, positive on/off control with minimal effort — a practical consideration in any busy catering environment where hands may be wet, gloved, or occupied.

The ceramic disc mechanism is well regarded in commercial kitchens for its longevity and smooth operation. Unlike traditional rubber-washer taps, ceramic disc cartridges resist the repeated cycling that comes with high-frequency use across a working day, and they are less prone to dripping over time. The lever format also makes the taps straightforward to operate cleanly in line with food hygiene practice.

From a practical standpoint, these taps offer several advantages for catering operations:

• Quarter-turn action reduces fatigue and speeds up use during busy service periods
• Lever handles support hygienic wrist or arm operation where required
• Chrome finish is easy to wipe down and maintain in a kitchen environment
• WRAS approval confirms compliance with UK Water Regulations for commercial installation
• Standard half-inch connection suits most commercial sink and basin fittings

WRAS (Water Regulations Advisory Scheme) approval is an important consideration for commercial premises. It confirms the product meets UK water fittings regulations and is suitable for connection to the mains supply — something that may be required by your water supplier or during a premises inspection. If you are unsure whether your existing plumbing configuration is compatible, it is worth confirming connection sizes and supply pressure with your plumber before ordering.

These taps are well suited to prep sinks, hand wash basins, and utility sinks across a range of catering settings — from small café kitchens to larger contract catering operations. If you have a specific installation in mind or want to confirm suitability, our team is happy to assist before you place an order.

This deck-mounted monobloc combines a pre-rinse spray arm and a 12" bowl-filling tap in a single fitting. WRAS approval confirms the unit meets UK Water Regulations Advisory Scheme standards — a requirement for any equipment connected to the mains water supply in a commercial food environment. The unit arrives pre-assembled, which reduces installation time and removes the risk of on-site assembly errors.

In a working kitchen, the pre-rinse station is one of the hardest-worked points in the pot wash or dishwash area. The spray arm allows staff to clear plates, pots, trays, and utensils quickly before loading them into a dishwasher or glasswasher, helping to protect spray arms from debris and extending the intervals between full machine cleaning cycles. Having the bowl-filling tap integrated into the same deck fitting means the station handles both rinsing and filling duties without a second penetration in the sink deck.

For day-to-day operation, the main practical advantages are:

• WRAS approval satisfies water byelaw compliance requirements for commercial installations
• Pre-assembled design simplifies installation and reduces plumber preparation time
• Combined fitting reduces the number of deck penetrations required
• Flexible hose and wall bracket included, ready for connection to hot and cold supplies
• Deck-mounted format suits standard commercial sink fabrications

The unit requires a suitable pre-drilled deck hole of the correct diameter in the sink or fabrication it is fitted to. Hot and cold supplies must be accessible beneath the deck for the flexible hose connections. Installation should be carried out by a qualified plumber with experience of commercial water fittings. For single-sink or pot wash stations this is a straightforward solution, but very high-throughput sites running multiple rinse stations continuously may find a heavier-duty or wall-mounted configuration more appropriate for their demands.

This unit is well suited to cafés, pub kitchens, small to medium restaurants, and contract catering sites where a reliable, compliant everyday pre-rinse station is needed without unnecessary complexity. If you are fitting out a new sink station or replacing an existing unit and want to confirm it is the right choice for your setup, the team is happy to talk it through with you beforehand.

The Advantage HB300PFB-WRAS is a wall-mounted, knee-operated wash hand basin designed for commercial catering and food preparation environments where hands-free operation is a hygiene or regulatory requirement. WRAS approval confirms the unit meets Water Regulations Advisory Scheme standards for connection to the UK mains water supply — a requirement that commonly arises during environmental health inspections and new build sign-offs.

The knee-operated timed tap allows kitchen staff to start and stop the flow of water without hand contact, reducing the risk of cross-contamination at the point of handwashing. This is particularly relevant in food production units, prep kitchens, and any operation running under HACCP-based hygiene protocols. The integral rear splashback protects the wall surface around the basin, and the satin finish wipes down cleanly during routine kitchen cleaning.

• Hands-free operation reduces cross-contamination risk at the handwash point
• WRAS-approved components satisfy water fittings regulations for commercial sites
• Timed tap limits unnecessary water flow, reducing running waste
• Integral splashback protects the wall and simplifies daily cleaning
• Compact wall-mounted profile suits tight spaces and secondary wash points

Installation is straightforward for a competent plumber. The unit is wall-mounted via keyhole slots, so the fixing surface should be assessed beforehand — plasterboard alone is unlikely to provide adequate support, and a solid substrate or appropriate fixing frame will be needed. The basin connects to a standard hot and cold supply through the mixing valve and discharges via a 1½ inch waste outlet. A combined overflow and waste kit is supplied, which simplifies the installation. Proximity to an existing plumbing run will keep costs and complexity down; a long new run adds to both.

This basin is well suited to small and medium commercial kitchens, cafés, school kitchens, and any site where a dedicated handwash station is required by food hygiene legislation. It is a practical, compliance-focused fixture rather than a high-throughput installation — operations with large staff numbers or multiple simultaneous users may find a second unit or a higher-capacity alternative more appropriate.

If you are fitting out a new kitchen or need to confirm this basin meets your site's specific requirements, our team is happy to talk it through with you before you commit to an order.

The Advantage HB290S is a wall-mounted hand wash basin constructed from 304-grade stainless steel with a polished finish. It is designed specifically for commercial kitchen environments where a dedicated hand wash point is required to meet food hygiene regulations. The circular bowl, upstand, and apron skirt are fully spot-welded as a single unit, which reduces installation time and eliminates the joints where bacteria can accumulate.

In a working kitchen, a hand wash basin needs to be robust enough to withstand constant daily use without flexing, corroding, or deteriorating around fixings. The fully welded construction of the HB290S holds up well under these conditions, and the polished 304 stainless finish is straightforward to wipe down and keep clean to the standards expected by environmental health officers.

• Keyhole mounting system speeds up wall fixing during installation
• Overflow included, reducing the risk of water spillage onto the floor
• Waste fitting included — no additional purchase required before fitting
• Fully welded apron-to-bowl joint for hygiene and structural rigidity
• Polished stainless finish easy to clean and compliant with food hygiene environments

Installation is straightforward. The keyhole fixing system allows the basin to be positioned and secured quickly to a solid wall, though the wall surface and fixings need to be appropriate for the weight and the conditions — a damp kitchen environment calls for non-corrosive fixings throughout. You will need a plumber to connect the waste outlet and, if not already in place, to install a suitable tap above the basin. The 25mm upstand helps contain minor splashing at the wall.

This basin is well suited to small and medium-sized commercial kitchens, food preparation areas, café back-of-house spaces, and any environment where a compact, regulation-compliant hand wash point is needed. For larger sites or higher-traffic washrooms requiring a wider bowl or additional features, it is worth discussing whether a different specification would be more appropriate.

If you are unsure whether this basin suits your layout or compliance requirements, the team is happy to talk it through with you before you order.

The Advantage HB240S is a wall-mounted hand wash basin manufactured in polished 304 grade stainless steel, intended for commercial kitchens, food preparation areas, and other environments where dedicated hand washing provision is a regulatory requirement. The circular bowl and compact overall footprint make it practical in locations where wall space is limited.

In a working kitchen, hand wash basins take a good deal of daily use. The fully spot-welded construction — including the apron — means the unit holds its form under regular heavy-handed use without the flex or joint weakness that can develop on lighter-gauge alternatives over time. The polished finish is straightforward to wipe down and maintain to the standard expected during environmental health inspections.

From an installation standpoint, the keyhole mounting system is a practical detail that saves time on site — the basin can be hung and levelled without the need for additional brackets or complex fixings. A waste fitting is included, reducing the number of components that need to be sourced separately. The 25mm upstand provides a degree of splash protection to the wall surface behind.

• Compact footprint suits tight wall runs and narrow prep areas
• Spot-welded construction including apron for structural integrity
• Keyhole mounting simplifies fixing and reduces installation time
• Polished 304 stainless steel cleans easily to inspection standard
• Waste fitting included, reducing additional procurement

This basin is well suited to smaller commercial kitchens, cafés, food vans, and secondary wash points within larger operations. For sites requiring larger bowl capacity or additional features such as an overflow, it is worth considering whether a larger model from the range would be more appropriate for the volume of use expected.

If you are fitting out a new kitchen or replacing an existing unit and want to confirm the right specification before ordering, our team is happy to talk it through.

This is a deck-mounted pre-rinse unit that combines a spring-action goose-neck spray arm with a lever-operated rose shower head and a separate bowl-filling tap, both sharing the same deck fixing. It carries WRAS approval, meaning it meets UK Water Regulations Advisory Scheme standards for direct connection to mains water supplies in commercial premises. The unit arrives pre-assembled, which removes a reasonable amount of installation complexity at the sink station.

At a busy ware-wash station, a pre-rinse unit is one of the hardest-worked fittings in the kitchen. It handles food debris rinsing from crockery, pots, and trays ahead of the dishwasher, fills sinks during ongoing wash cycles, and supports general station clean-down throughout a full service. Quarter-turn ceramic cartridge taps respond quickly under repeated daily use and are straightforward to service when a cartridge eventually needs attention. The spring-action goose-neck keeps the hose under control between uses, which matters in a tight sink area where a trailing hose creates a practical hazard.

• WRAS approval for compliant direct mains connection in commercial premises
• Pre-assembled unit reduces fitting time and complexity at the sink station
• Quarter-turn ceramic cartridge taps for fast, reliable flow control
• Spring-action goose-neck with rose head for thorough pre-rinse coverage
• Adjustable wall bracket included to manage hose positioning during use

Because this is a deck-mounted unit, it requires a sink with appropriate fixing holes at the correct centres. If you are retrofitting to an existing sink, confirm deck thickness and hole spacing before ordering. WRAS approval means it can typically be connected directly to the mains without a secondary backflow device where regulations permit, though your installer should confirm local requirements. Water connections should be made by a competent plumber.

This unit suits café, restaurant, pub kitchen, and canteen environments where a reliable, compliant pre-rinse setup is needed without unnecessary complexity. For sites running very high continuous dishwasher throughput, it is worth considering whether a more heavy-duty spray unit would better match the workload.

If you are not sure whether this configuration fits your existing sink or water supply arrangement, we are happy to talk it through before you commit to an order.

These Die-Pat basin taps are a standard ½ inch pair finished in chrome plate and fitted with Tricon cross-head handles. They carry WRAS approval, meaning they meet the Water Regulations Advisory Scheme requirements for use in commercial premises connected to the mains water supply — a practical necessity for any site subject to environmental health or building regulations compliance.

In a commercial kitchen context, basin taps of this type are typically used at handwash basins and utility sinks rather than at high-demand prep or pot wash positions. They are straightforward, reliable fittings that suit sites looking for a compliant, easy-to-source tap without unnecessary complexity. The chrome finish is durable under regular daily use and simple to wipe down as part of routine cleaning.

• WRAS approved for mains-connected commercial installations
• Standard ½ inch fitting suits common basin and sink configurations
• Chrome plate finish is practical and easy to keep clean
• Tricon cross-head handles are familiar and straightforward to operate
• Sold as a pair — hot and cold supplied together

Installation is straightforward for any competent plumber familiar with standard basin tap configurations. The ½ inch thread is a common size, but it is worth confirming compatibility with your existing sink or basin before ordering, particularly on older or imported equipment where thread standards can vary.

These taps are well suited to staff handwash stations, back-of-house utility areas, and smaller catering operations where a reliable, code-compliant tap is needed without the higher flow rates of a dedicated catering sink tap. For busier prep sinks or pot wash areas with higher throughput demands, a heavier-duty catering tap may be more appropriate.

If you are unsure whether these taps are the right fit for your sink setup or installation requirements, the team is happy to help you confirm before you order.

These Die-Pat chrome plated pillar taps are a 1/2 inch pair fitted with Tricon cross-head handles, designed for use on commercial catering sinks and basins. WRAS approval confirms that the fittings meet UK Water Regulations Advisory Scheme standards, making them suitable for installation in food service and catering environments where compliance with water fittings regulations is a practical requirement rather than an optional extra.

Pillar taps of this type are a reliable, straightforward choice for handwash basins, utility sinks, and prep sinks in commercial kitchens. The Tricon head design is familiar to most plumbers and maintenance teams, which makes servicing and washer replacement straightforward without specialist parts. The chrome plated finish is easy to wipe down and holds up well in typical kitchen conditions, though like all chrome fittings it benefits from regular wiping to prevent limescale build-up in hard water areas.

Key practical points worth noting before purchase:

• WRAS approved for compliant installation in commercial food service premises
• Standard 1/2 inch inlet connections suit most UK commercial sink and basin fittings
• Tricon cross-head design — easy for maintenance teams to service and re-washer
• Chrome plated finish wipes clean and suits standard catering sink installations
• Supplied as a pair — suitable for hot and cold supply on a single basin or sink

These taps are well suited to handwash basins, single or double bowl prep sinks, and utility areas in catering kitchens. They are a practical, compliant choice for operators fitting out a new kitchen or replacing ageing fittings on an existing installation. If you have any questions about compatibility with your existing sink or plumbing setup, our team is happy to help you confirm the right fit before you order.

These Die-Pat pillar taps are a straightforward, reliable choice for commercial sink and basin installations. Supplied as a pair with traditional crosshead handles and a chrome plated finish, they are the type of fitting commonly specified across catering kitchens, prep areas, and back-of-house washrooms where simplicity and durability are more important than complexity.

In a commercial kitchen environment, taps take considerably more wear than their domestic equivalents — frequent on-off cycling, cleaning chemical exposure, and heavy-handed use during a busy service. Chrome plated pillar taps of this type are well suited to that environment, offering a robust construction that holds up under daily operational demand without requiring significant maintenance.

Practical advantages for kitchen operators include:

• WRAS approval confirms compliance with Water Regulations Advisory Scheme requirements
• Chrome plated finish resists corrosion and is straightforward to wipe clean
• Crosshead handles allow firm operation even with wet or gloved hands
• 1/2" BSP thread suits standard UK commercial plumbing fitments
• Sold as a pair, covering hot and cold supply in a single purchase

Installation is straightforward for any qualified plumber familiar with commercial sink or basin work. The 1/2" pillar fitting is a standard UK commercial specification, making these compatible with most fabricated stainless steel sinks and wall-mounted basins. Confirm your sink's tap hole size and spacing before ordering, as sink specifications vary between manufacturers.

These taps are well suited to lower-throughput hand wash basins, prep sinks, and utility areas. For high-volume pot wash or heavy-duty sink runs where a mixer or spray arm configuration would improve workflow, it is worth exploring other options before committing.

If you are fitting out a new sink run or replacing existing taps and want to make sure these are the right fit for your setup, the team is happy to help.

This twin pillar pre-rinse spray unit is built for pot wash and preparation sinks in commercial kitchens. Rather than mounting through the sink deck, it fixes to the wall via an adjustable bracket — a practical arrangement where the sink surface is already occupied or where a more secure, stable fixing point is preferred. WRAS approval confirms the unit meets UK water regulations for connection to the mains supply, which is a compliance requirement in virtually all commercial premises.

In a working kitchen, a pre-rinse unit takes constant, rough-and-ready use throughout service. The quarter-turn lever taps with ceramic cartridges handle that well — they operate quickly under wet or gloved hands and hold up better over time than conventional washer-based designs. The spring-action gooseneck keeps the hose returned to a set position between uses, reducing trailing hose hazards in a busy sink area. The lever spray gun allows controlled, one-handed rinsing, which matters when the other hand is managing crockery or cookware.

• WRAS approved for compliant mains connection in commercial premises
• Ceramic cartridge quarter-turn levers for reliable, low-maintenance operation
• Spring-action gooseneck manages hose position during busy service
• Lever spray gun for controlled, one-handed rinsing
• Adjustable wall bracket included for flexible positioning

The unit arrives pre-assembled, which reduces time on site. Connection to the water supply should be carried out by a qualified plumber. The adjustable wall bracket accommodates most standard sink configurations, making this a straightforward fit for cafés, pub kitchens, school canteens, and similar environments. For very high-throughput pot wash areas running extended shifts, it is worth considering whether a heavier-duty rinse setup would be more appropriate for the workload.

If you want to check this suits your existing sink arrangement before ordering, the team is happy to talk it through.

This is a wall-mounted, dual-feed pre-rinse spray unit designed for commercial sink stations. It combines a monobloc tap body with a flexible goose-neck rinse arm, giving the operator independent control of hot and cold water alongside a dedicated spray function for rinsing crockery, pots, and food preparation surfaces. WRAS approval confirms the unit meets UK water regulations — a requirement for any fixture connected to the mains in a commercial kitchen.

In a working kitchen, a pre-rinse arm is a practical tool rather than an optional extra. It speeds up the pre-wash stage before dishwashing, reduces food residue build-up in the sink bowl, and keeps the pot wash area moving during busy service. The quarter-turn lever taps with ceramic cartridges operate quickly under repeated daily use and hold up reliably without dripping or stiffening over time.

• WRAS approved for compliant mains connection in commercial premises
• Quarter-turn ceramic cartridge taps for fast, consistent operation
• Spring-action goose-neck hose for controlled reach and easy positioning
• Lever-operated spray gun for variable rinse pressure at the point of use
• Pre-assembled unit with adjustable wall bracket included for straightforward fitting

Installation requires hot and cold water feeds and a wall surface capable of supporting the bracket. The adjustable bracket gives some flexibility on positioning, though placement should be planned around the sink bowl and drainage to avoid splash issues. This unit is suited to standard sink station use — for high-volume dishwash induction points, a heavier-duty pre-rinse column may be more appropriate.

It is a sensible choice for small to mid-sized kitchens, cafés, pub kitchens, and sandwich or prep operations where a reliable, regulation-compliant rinse point is needed without the complexity of a full column system. If you would like to talk through whether this suits your sink setup or water supply configuration, we are glad to help before you place an order.

This is a single-feed pre rinse spray arm unit designed for commercial sink stations. It combines a quarter-turn lever tap with a ceramic cartridge, a spring-action goose neck, and a hand-held spray gun on a flexible hose — the standard configuration for rinsing crockery, pots, and trays before they enter a dishwasher or glasswasher. WRAS approval confirms the unit meets UK Water Regulations Advisory Scheme requirements, which is a prerequisite for mains-connected installation in any commercial premises.

In a working kitchen, a pre rinse unit takes considerable daily punishment. The ceramic cartridge delivers smooth, consistent quarter-turn operation that holds up reliably under repeated use throughout a busy service. The spring-action goose neck keeps the hose clear of the work surface and returns it to a neutral position between uses — a small detail that matters in a pot wash area where workflow and tidiness both count. The unit arrives pre-assembled, and the adjustable wall bracket offers some flexibility when fitting to existing sink structures or varied wall positions.

• WRAS approved for compliant mains water connection in commercial premises
• Ceramic cartridge tap for reliable, long-lasting quarter-turn operation
• Spring goose neck keeps hose tidy and reduces clutter at the sink
• Pre-assembled to reduce installation time on site
• Adjustable wall bracket accommodates varied sink and wall configurations

This unit is well suited to small and medium kitchens with a single sink station. Sites running high-throughput dishwash operations or multiple sink positions may find a heavier-duty or dual-feed configuration more appropriate. Before ordering, it is worth checking the wall bracket reach and hose length against your sink depth and wall-to-sink distance to confirm the fit is right for your setup.

If you are unsure whether this unit suits your sink arrangement or water supply, we are happy to talk it through.

These Die-Pat chrome-plated basin taps are a straightforward ½" pair fitted with 3" levers, designed for use on commercial sinks and hand-wash basins. WRAS approval confirms they meet Water Regulations Advisory Scheme requirements, which is a practical necessity for any commercial kitchen, food preparation area, or catering environment where compliance with water fittings regulations is expected.

The lever handles make operation easy in a kitchen setting, where staff may have wet or gloved hands. Chrome plating gives a clean, professional appearance that holds up well in catering environments and is straightforward to wipe down as part of routine hygiene routines.

These taps are well suited to:

• Commercial hand-wash basins in kitchen and prep areas
• Utility sinks in catering and hospitality settings
• Replacement or new-fit installations requiring WRAS-compliant fittings
• Sites where lever-operated taps are specified for hygiene or accessibility reasons

As with any tap installation, it is worth confirming compatibility with your existing pipework and sink configuration before ordering. If you are fitting to a sink with non-standard centres, or if the installation is part of a larger sink fit-out, it is sensible to check the specifics beforehand.

If you have questions about suitability for a particular installation or need to discuss tap options across a wider project, the team is happy to help.

These Die-Pat basin taps are a straightforward, practical fitting for commercial catering environments. Supplied as a pair with traditional crosshead handles and a chrome plated finish, they are designed to meet the everyday demands of a working kitchen or back-of-house washroom. WRAS approval confirms the fittings meet UK Water Regulations Advisory Scheme standards, which is a requirement in many commercial and food service premises.

In a catering context, tap fittings take considerable daily use — repeated on/off cycling, contact with wet hands, and occasional impact from busy service periods. The chrome plated finish holds up well under routine cleaning with standard catering detergents, and the crosshead design gives operators a firm, positive grip even in wet conditions.

• WRAS approved for compliance with UK water regulations
• Crosshead handles offer reliable grip during busy service
• Chrome plated finish suits stainless steel sinks and preparation areas
• Half-inch BSP connection is standard across most commercial sink installations
• Supplied as a matched pair for consistent appearance across a run of sinks

These taps are well suited to staff washbasins, utility sinks, and preparation areas in smaller catering operations, cafés, pubs, and similar settings. They are not specified for high-pressure or pot wash applications where a heavier-duty lever or spray tap would typically be more appropriate. If you are fitting multiple sinks or have specific water pressure or pipework considerations, it is worth checking compatibility before ordering.

If you are unsure whether these taps suit your particular installation, the team is happy to talk through the specifics with you.

This Die-Pat deck-mounted sink mixer tap is a straightforward, dependable fitting designed for commercial kitchen and catering environments. It mounts directly to the sink or worktop deck, combines hot and cold feeds through a single spout, and is operated via a pair of three-inch levers that are practical to use even with wet or gloved hands. The swivel spout allows the flow to be directed across different areas of the sink basin, which is useful where washing tasks vary throughout service.

In a working kitchen, reliability and ease of use under constant daily cycling matter more than specification novelty. This tap is built to a commercial standard with a chrome-plated finish that holds up to regular cleaning with standard catering-grade products. The lever handles reduce the effort required during busy periods and are straightforward to replace or service if needed over time.

Practical benefits for kitchen operators include:

• WRAS approval confirms compliance with UK Water Regulations for commercial installation
• Lever operation is practical with wet or gloved hands during service
• Swivel spout adds flexibility across different sink tasks
• Chrome finish is straightforward to wipe down and keep hygienic
• Deck-mount configuration suits most standard commercial sink setups

Installation requires a standard half-inch water supply connection and a suitable deck or sink surface with an appropriate hole size. As with any tap fitting in a commercial kitchen, the installation should comply with local water bylaws and, where required, be carried out by a qualified plumber. WRAS approval means the product meets the requirements for use on mains-connected water systems in the UK, which is a consideration worth confirming with your water supplier or building inspector if you are fitting into a regulated environment.

This tap suits most small-to-medium commercial kitchens, café prep areas, and back-of-house wash stations where a reliable, no-fuss mixer fitting is needed. For higher-demand environments with multiple users or where a longer reach or additional flow capacity would help, it is worth considering whether a heavier-duty or wall-mounted alternative might be more appropriate for the specific setup.

If you are unsure whether this fitting is right for your sink configuration or water supply setup, the team is happy to talk it through before you order.