Lincat Silverlink 600 DF39 Counter Top Electric Fryer
Product Description
The Lincat DF39 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent presence in commercial kitchens for many years....
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 335
- External width (mm)
- 300
Product Description
The Lincat DF39 is a single-tank counter top electric fryer from the Silverlink 600 range — a line that has been a consistent presence in commercial kitchens for many years. It is designed for operations where counter space is limited but a reliable frying capability is needed throughout service. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, giving a clean, seamless finish that holds up well to daily use and makes routine hygiene maintenance more straightforward.
In practice, the DF39 performs dependably in lower-to-mid-volume environments. It handles steady frying demand during service without the footprint of a floor-standing unit. The hinging element is a genuinely useful design detail — it lifts clear of the tank without tools, which simplifies cleaning between services and reduces the time the fryer needs to be taken out of action. Front-mounted controls keep the working interface accessible and away from the heat zone, which is a sensible arrangement on a busy service line.
- Grade 304 stainless steel tank, fully welded for structural integrity and easy cleaning
- Hinging element with safety cut-out for tool-free tank access and cleaning
- Front-mounted controls positioned away from the heat zone during service
- Heavy-duty double nickel-plated wire baskets supplied as standard
- Batter plates and stainless steel lid included as standard
As a counter top unit, installation is relatively straightforward, but it does require a suitable electrical supply and proper overhead extraction — either a canopy or a mechanical ventilation system that meets current UK regulations. It is worth confirming your extraction setup is compliant before commissioning the unit.
The DF39 is a single-tank fryer, so sites needing to run multiple oils simultaneously, or operations with consistently high fried-food volumes across a full service, may find a twin-tank or floor-standing model a more practical long-term fit. The DF39 is well suited to cafés, sandwich bars, small independent restaurants, and as a secondary unit in larger kitchens that already have a primary fryer in place.
If you would like to talk through whether the DF39 is the right match for your service volumes and kitchen setup, the team is happy to help you work that out.
Key Features
- Single-tank counter top design conserves workspace on busy service lines
- Grade 304 fully welded stainless steel tank for durability and hygiene
- Hinging element with safety cut-out allows tool-free access for cleaning
- Front-mounted controls keep operation safe and accessible during service
- Supplied with nickel-plated baskets, batter plates and stainless steel lid
Operational Benefits
- Reliable frying output suits steady demand in lower-to-mid-volume kitchens
- Compact counter top footprint frees valuable space in smaller kitchen setups
- Hinging element reduces fryer downtime between services for faster turnaround
- Fully welded tank construction simplifies daily cleaning and maintains hygiene standards
- Proven Silverlink 600 build quality supports consistent performance under daily commercial use
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 335
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 9
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 130 - 190
- Weight (kg)
- 15
Frequently Asked Questions
- The DF39 is best suited to lower-to-mid-volume environments such as cafés, sandwich bars and small independent restaurants. For high-volume operations or sites where fried food is a primary menu item throughout a full service period, a twin-tank or floor-standing fryer with greater oil capacity is likely to be a more practical long-term choice.
- The DF39 requires a suitable electrical supply — confirm your available supply matches the unit's requirements before purchasing. It also needs proper overhead extraction in place, either a canopy or a mechanical ventilation system that complies with current UK regulations. If your extraction setup is not already confirmed as compliant, it is worth resolving that before commissioning the fryer.
- Yes — the DF39 is commonly used as a secondary fryer in larger kitchens that already have a primary unit, for example to run a separate oil for allergen management or to handle overflow during peak service. Its compact counter top format makes it practical to position alongside existing equipment without a significant impact on workspace.