Cossiga

The Cossiga DTGOR9 is a 900mm wide open-front multideck display chiller designed for commercial foodservice and retail environments. It carries chilled products across four adjustable shelves, keeping them visible and accessible throughout service — a format commonly used in delis, cafés, sandwich bars, and grab-and-go counters where quick access to displayed items is a practical requirement.

In busy service conditions, the forced air circulation and shelf-mounted air curtains work together to maintain consistent temperatures across all shelf levels. That matters when you're holding prepared foods, deli items, or chilled ready meals through a sustained service period. The open-front format does place more demand on the refrigeration system than a closed-door cabinet, so siting the unit away from direct heat sources, hot cooking equipment, and frequently opened doorways will help it hold stable conditions and run efficiently over the long term.

A few features that translate well into day-to-day operation:

• Under-shelf and canopy LED lighting keeps products clearly visible without generating excess heat at shelf level
• Ticket strips on each shelf support consistent pricing and product labelling throughout the display
• A slow-release night blind reduces energy draw and protects displayed stock outside trading hours
• A removable front grille panel simplifies routine cleaning and access for maintenance
• R290 natural refrigerant supports a lower environmental impact across the unit's working life

The integral condenser keeps the unit self-contained — there is no remote condensing unit to accommodate or refrigerant pipework to site, which simplifies installation considerably. Optional sliding front doors are also available if the operation calls for a self-service configuration rather than a fully open display.

The DTGOR9 is well suited to smaller foodservice operations, café counters, and delis with moderate chilled display requirements. For higher-volume sites or operations needing a larger display run, a wider or multi-bay configuration is worth considering.

If you'd like to talk through whether this unit suits your counter layout, ambient conditions, or service volumes, the team is happy to help before you make a decision.

The Cossiga DTGOR12 is a 1200mm wide open-fronted multideck display chiller designed for commercial foodservice and retail environments where chilled product needs to be visible, accessible, and consistently held at safe serving temperatures. It uses forced air circulation with shelf-mounted air curtains across four display levels to maintain an even temperature profile throughout the cabinet, making it well suited to pre-packed foods, deli lines, grab-and-go ranges, and similar chilled merchandise.

In a busy service environment, consistent air distribution matters more than raw cooling speed. The shelf-mounted curtain arrangement helps prevent warm air ingress at each tier rather than depending on a single front curtain alone, which improves temperature stability when the cabinet is being accessed repeatedly during service. The integral condenser keeps the unit self-contained, removing the need for external remote refrigeration plant and simplifying installation for operators without an existing centralised system.

Several practical features are worth noting from an operational standpoint:

• Under-shelf and canopy LED lighting improves product visibility with minimal additional heat load
• Ticket strips on each shelf allow quick price and label changes during service
• A slow-release night blind reduces energy draw and helps protect displayed product during closed periods
• The removable front grille panel makes routine cleaning and basic servicing straightforward
• R290 natural refrigerant offers a low global warming potential, which is increasingly relevant where environmental compliance is a consideration

Installation requires adequate clearance at the rear and top for condenser airflow — this is a common oversight with integral-condenser multidecks and worth confirming before the unit is positioned. The cabinet is rated to climate class M1, meaning it is designed for standard commercial ambient conditions rather than hot or humid back-of-house environments. Optional sliding front doors are available where the location requires product protection overnight or in a less controlled ambient. Drainage options should be confirmed at the point of order to suit the specific installation.

This cabinet is well suited to delis, farm shops, convenience-style catering counters, staff restaurants, and hospitality operations where a freestanding chilled display is needed without the complexity of a remote refrigeration system. At 1200mm it occupies a meaningful floor run, so it suits sites with a reasonable and consistent volume of chilled product to display. Operations with significantly larger display requirements may find a wider or multi-bay configuration a better fit.

If you have questions about whether this cabinet suits your layout, ambient conditions, or the volume of product you need to display, we're glad to talk through the options before you decide.

The Cossiga DTGOR15 is a 1500mm wide open-front multideck display refrigerator intended for commercial foodservice and retail environments where consistent chilled holding and strong product visibility are both daily requirements. It is designed to present grab-and-go, deli, and packaged chilled products in an accessible, well-lit format across the full trading day — without the service disruption that comes from inconsistent temperatures or poor display presentation.

In a busy front-of-house setting, a unit of this width justifies its footprint when there is genuine product range and customer throughput to fill it. Forced air circulation combined with shelf-level air curtains works to maintain stable temperatures across all display levels, which is particularly important when the unit is sited in a warmer customer-facing area or when product is being frequently accessed. The open-front format encourages customer interaction and speeds up self-selection during peak periods — both of which matter in a fast-moving food-to-go or café environment.

From a day-to-day operational standpoint, the DTGOR15 offers several practical advantages:

• Under-shelf and canopy LED lighting improves product visibility without adding meaningfully to heat load
• Adjustable shelves with integrated ticket strips allow flexible product ranging and straightforward repricing
• Slow-release night blind supports energy management outside trading hours
• Removable front grille panel simplifies routine cleaning and access for maintenance
• Optional sliding front doors available where the installation environment requires a closed-front configuration

The DTGOR15 is a freestanding unit with an integral condenser, which means it does not need a remote refrigeration plant — a practical advantage for operators who want a simpler installation. That said, the condenser does require adequate clearance for airflow; positioning the unit tight against a back wall or in a confined recess without sufficient rear or overhead clearance will compromise cooling performance over time. The unit carries a Climate Class M1 rating, which means it is designed for standard ambient temperature environments. It is not suited to hot kitchen production areas and will perform best when sited in a well-ventilated, customer-facing space.

The DTGOR15 is well suited to cafés, delis, farm shops, staff restaurants, and food-to-go operations where a wide, customer-accessible chilled display is a core part of the service offer. Smaller operations with limited floor space or a narrower product range may find a shorter multideck a better fit. At the other end of the scale, very high-volume retail environments with particularly demanding throughput may benefit from a heavier-duty alternative.

If you are weighing up whether this width and configuration is right for your space and service model, our team is happy to talk it through with you before you make a decision.

The Cossiga BTGHT6 is a counter-top hot food merchandiser designed to hold and display prepared hot food at safe serving temperatures throughout a service period. At 600mm wide, it occupies a modest footprint on a servery counter whilst still offering a practical display area suitable for portioned items, snacks, and grab-and-go food.

Consistent temperature maintenance is the primary job of any hot display unit, and the BTGHT6 approaches this with a double element heating system combined with a forced deck heating arrangement. This combination distributes heat more evenly across the display area, reducing the cold spots that can cause temperature variance between items positioned at the front and back of the cabinet. An integrated humidity dish helps retain moisture during extended holding periods — a practical consideration for operators where food presentation and quality matter alongside food safety compliance.

In day-to-day service, the unit offers several operational advantages:

• Glazed top and side panels allow customers to view displayed product without staff intervention
• A choice of fixed or sliding front door configuration suits different counter layouts and service flows
• Stainless steel wire shelving is straightforward to remove and clean between services
• Compact footprint sits within most existing servery arrangements without significant reconfiguration

As a counter-top electric appliance, installation is straightforward — no gas or water supply is required, only a suitable mains connection. The unit should be positioned on a stable, level surface with adequate clearance around ventilation points, and kept clear of cold draughts or air conditioning outlets, which can affect internal temperature consistency.

The BTGHT6 is well suited to cafés, delis, sandwich bars, school canteens, petrol forecourt foodservice operations, and smaller hospitality venues where hot grab-and-go display forms part of the service offer. It is a single counter-top unit and is not intended to replace a full heated servery counter in high-throughput environments. Sites with larger sustained display requirements may find a wider unit or multi-unit configuration more appropriate.

If you would like to talk through whether this unit is the right fit for your counter layout and service volumes, the team is glad to help.

The Cossiga BTGHT9 is a 900mm wide heated food merchandiser designed to hold prepared hot food at safe serving temperatures while keeping it visible and accessible to customers. It sits on a counter or servery line rather than in the kitchen — its role is to bridge the gap between preparation and service, maintaining food quality and presentation throughout the service window.

In busy front-of-house environments, even temperature across the full cabinet matters more than most operators expect. The BTGHT9 uses a dual-element heating system combined with forced deck heating to circulate warmth evenly from the base upward, which reduces the cold spots that can develop in simpler single-element units during prolonged service. The inclusion of a humidity dish helps retain moisture in foods that would otherwise dry out under extended heat exposure — a practical detail that becomes more noticeable when service runs for two or three hours rather than thirty minutes.

Day-to-day, the unit offers several operational advantages worth noting:

• Clear single-glazed sides and top give customers an unobstructed view of the food on display
• Stainless steel wire shelving removes easily for cleaning between service periods
• Fixed front or sliding door configuration options allow the unit to match different counter layouts and service styles
• Even deck heat distribution supports consistent food quality from the start of service to the end

Installation is straightforward for a unit of this type — it requires a suitable mains electrical supply and adequate counter space for the 900mm footprint. Allow ventilation around the cabinet to avoid heat build-up in enclosed servery areas, and position the unit away from air conditioning outlets or draughts that could undermine temperature stability.

The BTGHT9 is well suited to cafés, hotel buffet counters, workplace canteens, delis, and operations running self-service or assisted-service hot food counters with moderate to high throughput. It works well where front-of-house presentation matters alongside temperature compliance. For sites with significantly higher display volumes, longer service windows, or a need for multi-tier capacity, a larger or more heavy-duty alternative would be worth exploring.

If you are weighing this unit against your counter layout or service requirements, we are happy to talk it through — it is often worth a conversation before placing the order.

The Cossiga BTGHT12 is a 1200mm wide heated display merchandiser designed to hold and present hot food at safe serving temperatures in front-of-house servery and food-to-go environments. It uses a forced deck heating system — rather than radiant heat alone — to circulate warmth more evenly across the cabinet interior, supported by dual heating elements that help sustain consistent hold temperatures throughout a full service period.

In practical terms, forced deck heating reduces the risk of cold spots developing during extended holding, which is a common weakness in simpler radiant-only units. The integrated humidity dish helps retain moisture in the food, a useful feature wherever product sits in the cabinet for longer stretches — dry-out during holding is a frequent complaint from operators and one of the more visible signs of poor merchandiser performance at point of sale.

Key operational features include:

• Forced deck heating for even temperature distribution throughout the cabinet
• Dual heating elements to sustain hold temperatures across a full service
• Integrated humidity dish to reduce food drying during extended periods
• Single-glazed top and sides for clear customer-facing product visibility
• Choice of fixed front or sliding door configuration to suit the servery layout

Installation is relatively straightforward. The unit requires a mains electrical connection and should be positioned in a well-ventilated area to avoid heat build-up around the cabinet. The door configuration — fixed or sliding — needs to be confirmed before ordering, as this affects the clearance required in front of the unit during service. For tighter counters or narrow servery runs, this is worth considering at the planning stage.

This model is well suited to cafés, restaurants, contract catering operations, food-to-go outlets, and staff dining facilities that need reliable hot holding with front-of-house presentation. Sites with significantly higher throughput or longer holding requirements may find a larger-capacity unit more appropriate, while operations with limited counter space may be better served by a narrower model.

If you're weighing up whether this unit fits your service layout or daily volume, our team is happy to talk it through before you commit.

The Cossiga STGHT6 is a countertop hot food merchandiser designed for front-of-house display in commercial foodservice environments. At 600mm wide it occupies a manageable footprint on a service counter while offering clear all-round visibility of the food inside. Its purpose is straightforward: to hold prepared hot food at safe serving temperatures throughout a service period, whether that is a two-hour breakfast run or an extended lunchtime service.

In busy service environments the STGHT6 is designed to distribute heat evenly rather than relying on a single heat source. Forced air deck heating works alongside dual heating elements to reduce the cold spots that can develop during extended display periods — a practical concern for any operator where food safety and product presentation both matter. The integrated humidity dish is a worthwhile feature for operators displaying pastries, baked goods or protein dishes, where continuous dry heat would otherwise cause visible deterioration over the course of a service.

From a day-to-day operational standpoint, a few design choices make service and cleaning more manageable:

• Clear single-glazed top and side panels give customers and staff an unobstructed view of the product on display
• Stainless steel wire shelving supports good air circulation and can be removed quickly for cleaning between services
• The option of a fixed or sliding front door allows the unit to be configured to suit the counter layout and service style
• Compact 600mm footprint works well on smaller counters without dominating the service area

Installation is straightforward. This is a countertop unit requiring a standard electrical connection and a stable, heat-resistant surface. There is no water feed or specialist extraction required, though sensible placement near ambient ventilation is worth considering in enclosed service areas. Operators with high-volume throughput or lengthy service windows should consider whether a wider or multi-deck unit would provide more appropriate capacity for their operation.

The STGHT6 is well suited to independent cafés, deli counters, staff restaurants, takeaway operators and smaller hospitality venues where a self-contained heated display is needed without a large footprint. It is less suited to high-volume fast-food environments where maximum capacity and continuous restocking are the priority.

If you would like to talk through whether this unit fits your counter, your service volume or the type of food you are displaying, the team is happy to help before you make a decision.

The Cossiga STGHT9 is a 900mm wide countertop hot food merchandiser designed to hold prepared food at safe serving temperatures while keeping it clearly visible to customers at the point of sale. It uses a forced deck-heating system with a double heating element to distribute heat evenly across the cabinet interior, and includes an integrated humidity dish to help retain moisture in displayed food — a practical detail that makes a measurable difference to food quality during longer holding periods.

In a busy service environment, consistent temperature holding is what matters most. The forced deck-heating system means the cabinet recovers well after the door is opened, which is relevant in high-footfall settings where the unit is accessed repeatedly throughout a service period. Clear single-glazed panels on the top and sides give customers a direct, unobstructed view of the food on display, which supports purchasing decisions at the counter.

From an operational standpoint, the main advantages are:

• Even heat distribution reduces the risk of hot and cold spots across the display area
• Integrated humidity dish helps prevent food drying out during extended holding periods
• Stainless steel wire shelving is straightforward to remove and clean between services
• Available with fixed front or sliding door configuration to suit different counter layouts
• Countertop format keeps floor space free in tighter serving areas

The 900mm footprint suits counter-service operations with moderate display requirements. It sits comfortably in cafés, sandwich bars, staff canteens, and food-to-go outlets where a reliable, presentable holding display is needed without occupying significant counter space. For sites with higher throughput or a need to display a broader range of products simultaneously, a larger-capacity cabinet is worth considering.

If you are weighing up whether this size suits your service volume, or whether the door configuration works for your particular counter setup, the team is happy to talk it through before you order.

The Cossiga STGHT12 is a 1200mm wide countertop hot food merchandiser designed for front-of-house display and holding in commercial foodservice settings. It provides a generous display footprint for operations that need to present and hold a range of hot food items simultaneously — whether that's a café counter, a canteen servery, or a grab-and-go display line.

Consistent holding temperature is fundamental to both food safety compliance and product quality across a service period. The STGHT12 uses a dual heating element configuration with forced deck heating to maintain even temperatures throughout the cabinet interior, reducing the risk of cold spots that can compromise holding times. An integrated humidity dish helps retain moisture in products during extended service runs — a practical detail that makes a real difference to food quality later in the day.

From an operational standpoint, the unit offers several practical advantages for front-of-house teams:

• Clear single-glazed top and sides give customers a full view of available products, supporting self-selection without staff involvement
• Flexible door options — fixed front or sliding — allow the unit to be configured around your counter layout and service flow
• Stainless steel wire shelving supports good heat circulation and cleans down quickly between services
• Countertop format keeps installation straightforward, requiring only a suitable power supply and adequate counter space

The STGHT12 is well suited to cafés, canteens, delis, and takeaway operations running a consistent hot food offer across a defined service window. It represents a practical mid-size option — operators with higher throughput requirements or longer display runs may find a wider unit or multi-deck configuration a better fit for their volume.

If you'd like to talk through whether this unit is the right match for your counter layout or service style, the team is happy to help.