Vogue Ladle 400ml product image

Vogue

Vogue 400ml Stainless Steel Ladle

SKU: M962

£7.41(£8.89 inc VAT)

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The Vogue 400ml ladle is a straightforward, well-made portioning tool constructed from stainless steel throughout. It is designed for everyday use in professional kitchens — portioning soups, stocks, sauces, gravies, and similar liquids accurately and reliably through service.

The hook handle sits at a length that keeps hands clear of hot pots whilst still giving the operator good control over the pour. This balance matters during a busy service when speed and accuracy both count. The stainless steel construction resists staining, handles repeated high-temperature contact, and survives the rigours of a commercial dishwasher without degrading.

  • Consistent 400ml portion control reduces over-serving and waste
  • Hook handle rests securely on the rim of stockpots and bains-marie
  • Stainless steel throughout — hygienic, easy to clean, and durable
  • Suitable for soups, sauces, gravies, casseroles, and hot beverages

At 400ml, this ladle suits kitchens where a generous but measured portion is the standard — it is a common choice for soup service, sauce stations, and banqueting lines. For lighter tasks or smaller portion sizes, a smaller ladle would give more control; for high-volume bulk transfer, a larger model may be more efficient.

If you are equipping a new kitchen or standardising your utensil stock and want guidance on which ladle sizes suit your menu and service style, the team are happy to help.

Frequently asked questions

Is 400ml the right capacity for standard soup service?

A 400ml ladle is well suited to generous single-portion soup service in most commercial settings. If your portions are smaller — for example a starter or a side — a 180ml or 250ml ladle typically gives more accurate control. For bulk ladling from large stockpots into containers, a larger size is usually more efficient.

Can this ladle go in a commercial dishwasher?

Yes. The stainless steel construction is fully dishwasher safe and will not corrode, warp, or discolour under normal commercial warewashing conditions. It is worth checking that ladles are stored correctly after washing to avoid handle damage from heavy items being stacked on top.

How many ladles should a busy kitchen keep in service?

It depends on service style and menu, but most kitchens find that having three to four ladles of the same size in rotation keeps service moving without constant washing. Kitchens running multiple soup or sauce stations simultaneously will generally need more.
Vogue 400ml Stainless Steel Ladle

£7.41(£8.89 inc VAT)

£7.41(£8.89 inc VAT)

The Vogue 400ml ladle is a straightforward, well-made portioning tool constructed from stainless steel throughout. It is designed for everyday use in professional kitchens — portioning soups, stocks, sauces, gravies, and similar liquids accurately and reliably through service.

The hook handle sits at a length that keeps hands clear of hot pots whilst still giving the operator good control over the pour. This balance matters during a busy service when speed and accuracy both count. The stainless steel construction resists staining, handles repeated high-temperature contact, and survives the rigours of a commercial dishwasher without degrading.

  • Consistent 400ml portion control reduces over-serving and waste
  • Hook handle rests securely on the rim of stockpots and bains-marie
  • Stainless steel throughout — hygienic, easy to clean, and durable
  • Suitable for soups, sauces, gravies, casseroles, and hot beverages

At 400ml, this ladle suits kitchens where a generous but measured portion is the standard — it is a common choice for soup service, sauce stations, and banqueting lines. For lighter tasks or smaller portion sizes, a smaller ladle would give more control; for high-volume bulk transfer, a larger model may be more efficient.

If you are equipping a new kitchen or standardising your utensil stock and want guidance on which ladle sizes suit your menu and service style, the team are happy to help.