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Vogue

Vogue Plain Stainless Steel Ladle 65ml

SKU: L648

£2.81(£3.37 inc VAT)

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The Vogue Plain Ladle is a straightforward stainless steel serving ladle designed for everyday use in commercial kitchens. With a 65ml bowl capacity, it is sized for portioning soups, sauces, gravies, and similar liquids where consistent serving quantities matter during service.

Stainless steel construction makes it durable and resistant to the daily wear of a busy kitchen environment — including repeated dishwasher cycles, high-temperature water, and contact with acidic stocks or sauces. The hook handle allows it to rest securely over the lip of a bain-marie or stockpot, keeping it accessible without a separate utensil rest.

At this capacity, it is most commonly used for starter-sized soup portions or sauce accompaniments rather than large main course servings. Kitchens needing to portion larger volumes in a single pass would be better served by a higher-capacity ladle from the same range.

There are no installation requirements — this is a ready-to-use hand utensil. It is worth ensuring your kitchen has a suitable hanging or storage arrangement to keep ladles hygienic and accessible between services.

If you are building out a set of smallwares for a new kitchen or need guidance on matching ladle sizes to your menu portions, the team is happy to help.

Frequently asked questions

Is a 65ml ladle the right size for portioning soup on a starter menu?

A 65ml ladle is well suited to starter soup portions, typically delivering around two to three pours for a standard 150–180ml bowl. If you are serving larger main course soups or need to portion sauces in bulk, a higher-capacity ladle would be more practical and reduce the number of pours required per plate.

Can this ladle go in a commercial dishwasher?

Yes. Stainless steel construction means it is suitable for commercial dishwasher use at standard operating temperatures. There are no plastic or composite components that would degrade under repeated high-temperature cycles.

How many ladles should a kitchen stock for a typical service?

That depends on your cover count, menu, and how frequently your dishwasher cycles. As a general guide, having at least two or three ladles per sauce or soup station reduces the risk of running short during a busy service while one is being washed. For larger brigades or multiple service sections, holding a slightly deeper stock is sensible.
Vogue Plain Stainless Steel Ladle 65ml

£2.81(£3.37 inc VAT)

£2.81(£3.37 inc VAT)

The Vogue Plain Ladle is a straightforward stainless steel serving ladle designed for everyday use in commercial kitchens. With a 65ml bowl capacity, it is sized for portioning soups, sauces, gravies, and similar liquids where consistent serving quantities matter during service.

Stainless steel construction makes it durable and resistant to the daily wear of a busy kitchen environment — including repeated dishwasher cycles, high-temperature water, and contact with acidic stocks or sauces. The hook handle allows it to rest securely over the lip of a bain-marie or stockpot, keeping it accessible without a separate utensil rest.

At this capacity, it is most commonly used for starter-sized soup portions or sauce accompaniments rather than large main course servings. Kitchens needing to portion larger volumes in a single pass would be better served by a higher-capacity ladle from the same range.

There are no installation requirements — this is a ready-to-use hand utensil. It is worth ensuring your kitchen has a suitable hanging or storage arrangement to keep ladles hygienic and accessible between services.

If you are building out a set of smallwares for a new kitchen or need guidance on matching ladle sizes to your menu portions, the team is happy to help.