Vogue Red Perforated Solid Spoodle 60ml product image

Vogue

Vogue Red Perforated Spoodle 60ml Portion Control Utensil

SKU: HT780

£3.01(£3.61 inc VAT)

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The Vogue perforated spoodle combines the scooping action of a ladle with a flatter, slotted head that allows liquid to drain away before food reaches the plate. At 60ml capacity, it gives kitchen staff a consistent measure for portioning vegetables, pasta, rice, and similar wet-drained items without needing to guess or re-portion at the pass.

In a busy service environment, consistency matters. A fixed-capacity spoodle removes the variability that comes with free-hand portioning, which helps manage food costs and keeps plates looking uniform across a full service. The perforated head drains efficiently, so vegetables and other wet foods reach the plate without pooling water — a small detail that has a real effect on presentation and portion weight.

  • Perforated head drains liquid cleanly before food is plated
  • 60ml fixed capacity supports consistent portion control across service
  • Colour-coded red handle assists allergen or food-type segregation
  • Hanging hole allows rack or rail storage for quick access during service
  • Dishwasher safe for straightforward end-of-service cleaning

The red handle also plays a practical role in kitchens using colour-coded utensil systems — a common approach for allergen management or separating utensils by food type. It is worth confirming your kitchen's colour-coding protocol before ordering if this is a consideration.

This spoodle is well suited to cafeterias, pub kitchens, school and hospital catering, and any operation running a carvery or buffet-style service where consistent portioning is a daily requirement. For higher-volume operations or those needing larger portion sizes, alternative capacities are worth considering to match your service requirements.

If you are building out a utensil set and want to confirm the right capacities for your menu, the team is happy to help you work through it.

Frequently asked questions

What food types is this spoodle best suited to?

The perforated head makes it particularly well suited to draining vegetables, pasta, rice, and pulses before service. It works wherever you need a consistent portion alongside efficient liquid removal — common in carvery, cafeteria, and banqueting-style operations.

Does the red handle indicate this should only be used for specific food types?

The colour coding is there to support your kitchen's own segregation system rather than being a fixed rule. Many operations use red for raw meat utensils, but if your system designates red differently, confirm your protocol before allocating this spoodle to a specific station.

Is 60ml the right capacity for our portion sizes?

60ml is a fairly standard portion measure for side vegetables and similar items, but the right size depends on your menu and plate specification. If your portions run larger or you are serving as a primary dish component, a higher-capacity spoodle would give a more accurate result without requiring multiple scoops.
Vogue Red Perforated Spoodle 60ml Portion Control Utensil

£3.01(£3.61 inc VAT)

£3.01(£3.61 inc VAT)

The Vogue perforated spoodle combines the scooping action of a ladle with a flatter, slotted head that allows liquid to drain away before food reaches the plate. At 60ml capacity, it gives kitchen staff a consistent measure for portioning vegetables, pasta, rice, and similar wet-drained items without needing to guess or re-portion at the pass.

In a busy service environment, consistency matters. A fixed-capacity spoodle removes the variability that comes with free-hand portioning, which helps manage food costs and keeps plates looking uniform across a full service. The perforated head drains efficiently, so vegetables and other wet foods reach the plate without pooling water — a small detail that has a real effect on presentation and portion weight.

  • Perforated head drains liquid cleanly before food is plated
  • 60ml fixed capacity supports consistent portion control across service
  • Colour-coded red handle assists allergen or food-type segregation
  • Hanging hole allows rack or rail storage for quick access during service
  • Dishwasher safe for straightforward end-of-service cleaning

The red handle also plays a practical role in kitchens using colour-coded utensil systems — a common approach for allergen management or separating utensils by food type. It is worth confirming your kitchen's colour-coding protocol before ordering if this is a consideration.

This spoodle is well suited to cafeterias, pub kitchens, school and hospital catering, and any operation running a carvery or buffet-style service where consistent portioning is a daily requirement. For higher-volume operations or those needing larger portion sizes, alternative capacities are worth considering to match your service requirements.

If you are building out a utensil set and want to confirm the right capacities for your menu, the team is happy to help you work through it.