Vogue

Vogue Ivory Handle Solid Spoodle 88ml

SKU: HT770

£3.16(£3.79 inc VAT)

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The Vogue solid spoodle combines the bowl of a ladle with the flat base of a spoon, making it practical for both scooping and serving semi-solid foods such as sauces, stews, rice, and vegetables. The 88ml capacity is a commonly used portion size in catering environments where consistent serving is important for both cost control and presentation.

In a busy service environment, portion consistency reduces waste and helps kitchen and front-of-house staff serve quickly without second-guessing quantities. The stainless steel bowl is robust enough for daily use across multiple services, and the ivory-coloured handle makes it straightforward to identify within a colour-coded utensil system — useful where kitchens manage allergen separation or differentiate utensils by food type.

  • Stainless steel bowl suitable for use with hot and cold foods
  • Ivory handle supports colour-coded kitchen systems
  • Hanging hole for rack or rail storage between services
  • Dishwasher safe for straightforward end-of-service cleaning
  • 88ml bowl supports reliable, repeatable portioning

At 350mm in length, the handle keeps hands clear of hot pans and serving vessels during service. The hanging hole means it can be stored on a utensil rail rather than a drawer, keeping it accessible and reducing contact with work surfaces.

This spoodle is well suited to cafeterias, school kitchens, care homes, and any operation serving portioned dishes at volume. If your service requires a larger or smaller portion size, other capacities are available in the same range. If you are building out a colour-coded utensil system and want to confirm the right sizes for your menu, the team is happy to advise.

Frequently asked questions

Is 88ml the right portion size for my menu?

88ml is a widely used serving size for sauces, grains, and vegetables in catering environments, broadly equivalent to a standard 3oz portion. If your recipes are costed around a different yield, it is worth checking against your portion weights before committing to a single size, as the same spoodle range is available in other capacities.

Can this spoodle be used as part of an allergen control system?

The ivory handle allows this spoodle to be assigned a specific food type or allergen category within a colour-coded utensil system. This is a straightforward way to reduce cross-contact risk during prep and service, provided the system is consistently applied by kitchen staff.

How should the spoodle be stored during a busy service?

The hanging hole at the end of the handle is designed for storage on a utensil rail or hook, keeping it off surfaces and within easy reach during service. This is particularly useful in high-volume operations where utensils need to be returned and retrieved quickly between portions.

Vogue Ivory Handle Solid Spoodle 88ml

£3.16(£3.79 inc VAT)

£3.16(£3.79 inc VAT)

The Vogue solid spoodle combines the bowl of a ladle with the flat base of a spoon, making it practical for both scooping and serving semi-solid foods such as sauces, stews, rice, and vegetables. The 88ml capacity is a commonly used portion size in catering environments where consistent serving is important for both cost control and presentation.

In a busy service environment, portion consistency reduces waste and helps kitchen and front-of-house staff serve quickly without second-guessing quantities. The stainless steel bowl is robust enough for daily use across multiple services, and the ivory-coloured handle makes it straightforward to identify within a colour-coded utensil system — useful where kitchens manage allergen separation or differentiate utensils by food type.

  • Stainless steel bowl suitable for use with hot and cold foods
  • Ivory handle supports colour-coded kitchen systems
  • Hanging hole for rack or rail storage between services
  • Dishwasher safe for straightforward end-of-service cleaning
  • 88ml bowl supports reliable, repeatable portioning

At 350mm in length, the handle keeps hands clear of hot pans and serving vessels during service. The hanging hole means it can be stored on a utensil rail rather than a drawer, keeping it accessible and reducing contact with work surfaces.

This spoodle is well suited to cafeterias, school kitchens, care homes, and any operation serving portioned dishes at volume. If your service requires a larger or smaller portion size, other capacities are available in the same range. If you are building out a colour-coded utensil system and want to confirm the right sizes for your menu, the team is happy to advise.