Moffat
Moffat Best Sellers
Moffat servery equipment for canteens, restaurants and food service counters. This range of 33 products covers hot tops, bain-marie units, refrigerated wells and plate dispensers, plus accessories to complete a counter.
Servery units by range
- Focus: FT1, FT2, FT3 and FT4 hot top heated servery units, FTG2, FTG3 and FTG4 hot tops with gantry, and FTPG2, FTPG3 and FTPG4 Polar cold servery units.
- Versicarte Pro: VC2 to VC5 in hot top and hot cupboard (HT), bain marie and hot cupboard (BMW) and refrigerated cold well (RW) versions. The number shows the unit size, so check the product page for dimensions.
- Drop-in units: D2RD refrigerated display, D2RW refrigerated well, D2HT hot top and D2BM dry heat bain-marie.
- Plate dispensers: DUP1 ambient and DHP1 heated in-counter models.
Choosing the right unit
Decide first whether you need hot or cold holding, then how many gastronorm positions or how much counter length your layout allows. Drop-in units fit into a counter you build or already have, whilst Focus and Versicarte Pro are complete servery units. Accessories include the VCCP carving pad, FTCS chip dump inlay, FTBH bag holder, FTBA bains marie adaptor and PPGAST polar plate.
We deliver across the UK from Folkestone, Kent, with installation and servicing advice from our team. Call 01304 827 272 to talk through your servery layout.