Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Moffat
Moffat D2HT Drop-In Hot Top Servery Unit
£683.00(£819.60 inc VAT)
The Moffat D2HT is a drop-in hot top module designed to be set into an existing or purpose-built service counter. Rather than replacing a counter, an opening is cut to accept the unit, bringing a professionally heated surface into an already established servery layout. It is compatible with counters built from stainless steel, granite, marble, timber, tile, or Corian, which makes it a practical choice across a wide range of fitted and bespoke counter formats.
In service, the NeoCeram thermo panel distributes heat evenly across the surface rather than generating concentrated hot spots. This is particularly important in environments where food sits on the surface for extended periods — carvery counters, breakfast buffets, and cafeteria-style serveries where dishes are replenished frequently and consistent holding temperature matters across a full meal period. The solid-state heating elements require little day-to-day attention once the unit is running at temperature.
The practical advantages of the drop-in format include:
- Fits into an existing counter without major refurbishment
- Even surface heat distribution supports reliable food holding
- Solid-state elements offer dependable, low-maintenance operation
- Runs from a standard 13-amp supply, avoiding specialist electrical work
- Optional overhead gantry configurations available to suit different display heights
Because the unit runs from a standard 13-amp supply, electrical installation is straightforward in most locations. The counter opening must be cut accurately to accept the module, so confirming opening dimensions before ordering is important. Where a gantry variant is specified, ceiling and canopy clearance should be checked on site, and gantry-equipped units arrive flat-packed for assembly.
The D2HT is well suited to hotels, contract catering sites, workplace restaurants, schools, and any operation running a self-service or assisted-service counter. For sites planning a longer counter run or requiring multiple heated modules, it is worth considering compatible drop-in units to build a cohesive layout. For sites with significantly higher throughput demands, a heavier-duty heated surface may be worth considering instead.
If you are putting together a counter specification or are unsure which configuration suits your space and service style, our team is happy to talk it through with you before you commit.
Moffat
Moffat D2HT Drop-In Hot Top Servery Unit
£683.00(£819.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Moffat D2HT is a drop-in hot top module designed to be set into an existing or purpose-built service counter. Rather than replacing a counter, an opening is cut to accept the unit, bringing a professionally heated surface into an already established servery layout. It is compatible with counters built from stainless steel, granite, marble, timber, tile, or Corian, which makes it a practical choice across a wide range of fitted and bespoke counter formats.
In service, the NeoCeram thermo panel distributes heat evenly across the surface rather than generating concentrated hot spots. This is particularly important in environments where food sits on the surface for extended periods — carvery counters, breakfast buffets, and cafeteria-style serveries where dishes are replenished frequently and consistent holding temperature matters across a full meal period. The solid-state heating elements require little day-to-day attention once the unit is running at temperature.
The practical advantages of the drop-in format include:
- Fits into an existing counter without major refurbishment
- Even surface heat distribution supports reliable food holding
- Solid-state elements offer dependable, low-maintenance operation
- Runs from a standard 13-amp supply, avoiding specialist electrical work
- Optional overhead gantry configurations available to suit different display heights
Because the unit runs from a standard 13-amp supply, electrical installation is straightforward in most locations. The counter opening must be cut accurately to accept the module, so confirming opening dimensions before ordering is important. Where a gantry variant is specified, ceiling and canopy clearance should be checked on site, and gantry-equipped units arrive flat-packed for assembly.
The D2HT is well suited to hotels, contract catering sites, workplace restaurants, schools, and any operation running a self-service or assisted-service counter. For sites planning a longer counter run or requiring multiple heated modules, it is worth considering compatible drop-in units to build a cohesive layout. For sites with significantly higher throughput demands, a heavier-duty heated surface may be worth considering instead.
If you are putting together a counter specification or are unsure which configuration suits your space and service style, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is the D2HT suitable for a busy carvery or all-day buffet service?
Yes — the NeoCeram surface is designed to hold temperature evenly across an extended service period, which makes it well suited to carvery counters and buffet formats where food sits on the surface for prolonged periods and is replenished frequently. It performs reliably during continuous use rather than being designed only for intermittent operation.
What does counter preparation involve before fitting the D2HT?
An opening needs to be cut into the counter to accept the drop-in module, so accurate measurement before ordering is essential. The unit is compatible with a range of counter materials including stainless steel, granite, marble, timber, tile, and Corian. Where a gantry option is specified, ceiling clearance and canopy dimensions should also be confirmed on site before the unit arrives.
Can I use multiple D2HT units together to create a longer heated counter run?
The drop-in format is designed to work as part of a modular counter layout, so combining the D2HT with other compatible drop-in units is a practical way to build a cohesive heated servery. If you are planning a multi-module specification, it is worth speaking with our team to make sure the combination suits your counter dimensions and service requirements.
Size and weight
- External width
- 830 mm
- External depth
- 660 mm
Capacity and performance
- Capacity
- 2 x 1/1 GN
£683.00(£819.60 inc VAT)
£683.00(£819.60 inc VAT)
£683.00(£819.60 inc VAT)
- No Gantry - D2HTNG
- Curved Glass Open Front - D2HT
- Curved Glass Closed Front - D2HTF
- Square Glass Open Front - D2HTSL
- Square Glass Closed Front - D2HTSLF
- Curved Glass Deli (shelf not heated) - D2HTD
- Square Glass Deli (shelf not heated) - D2HTDSL
The Moffat D2HT is a drop-in hot top module designed to be set into an existing or purpose-built service counter. Rather than replacing a counter, an opening is cut to accept the unit, bringing a professionally heated surface into an already established servery layout. It is compatible with counters built from stainless steel, granite, marble, timber, tile, or Corian, which makes it a practical choice across a wide range of fitted and bespoke counter formats.
In service, the NeoCeram thermo panel distributes heat evenly across the surface rather than generating concentrated hot spots. This is particularly important in environments where food sits on the surface for extended periods — carvery counters, breakfast buffets, and cafeteria-style serveries where dishes are replenished frequently and consistent holding temperature matters across a full meal period. The solid-state heating elements require little day-to-day attention once the unit is running at temperature.
The practical advantages of the drop-in format include:
- Fits into an existing counter without major refurbishment
- Even surface heat distribution supports reliable food holding
- Solid-state elements offer dependable, low-maintenance operation
- Runs from a standard 13-amp supply, avoiding specialist electrical work
- Optional overhead gantry configurations available to suit different display heights
Because the unit runs from a standard 13-amp supply, electrical installation is straightforward in most locations. The counter opening must be cut accurately to accept the module, so confirming opening dimensions before ordering is important. Where a gantry variant is specified, ceiling and canopy clearance should be checked on site, and gantry-equipped units arrive flat-packed for assembly.
The D2HT is well suited to hotels, contract catering sites, workplace restaurants, schools, and any operation running a self-service or assisted-service counter. For sites planning a longer counter run or requiring multiple heated modules, it is worth considering compatible drop-in units to build a cohesive layout. For sites with significantly higher throughput demands, a heavier-duty heated surface may be worth considering instead.
If you are putting together a counter specification or are unsure which configuration suits your space and service style, our team is happy to talk it through with you before you commit.
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