Pujadas Burnt Orange Non-Stick 1/2 GN Pan - burnt orange non-stick stainless steel 1/2 GN steam table pan, 65mm deep

Pujadas

Pujadas Burnt Orange Non-Stick 1/2 GN Pan

SKU: 1206F3N

£102.00(£122.40 inc VAT)
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This is a half-gastronorm pan from Pujadas' Cool Line range, finished in a distinctive burnt orange colour. It is built on an 18/10 stainless steel body with a non-stick interior coating and a patented sandwich base, making it suitable for use across induction, gas, electric, and vitroceramic heat sources. The colour is functional as well as visual — it helps staff identify pans quickly on a busy buffet line or in a crowded hot holding counter.

In service, the sandwich base distributes heat evenly across the pan floor, which reduces hot spots and helps food hold at a consistent temperature without catching or drying out at the edges. The non-stick interior makes food release straightforward and cuts down cleaning time between services — a practical consideration when the same pans are turned around multiple times in a day. The reinforced edges and robust construction hold up well against the knocks and stacking that come with daily commercial use.

  • Non-stick interior reduces food adhesion and speeds up cleaning
  • Sandwich base supports even heat distribution and induction use
  • Burnt orange finish aids rapid pan identification in busy service
  • Reinforced edges resist denting under daily stacking and handling
  • Compatible with induction, gas, electric, and vitroceramic sources

This pan is well suited to buffet operations, carvery counters, hotel food service, and any setting where presentation matters alongside practicality. It works equally well for cooking, holding, and serving from the same vessel. For operations running high-volume service with more frequent cycling, it is worth considering whether a deeper pan or a larger GN size would better match throughput requirements.

If you are building out a full buffet range or matching pans across a service counter, the team is happy to help you work through sizing and colour coordination before you order.

Frequently asked questions

Is this pan suitable for cooking as well as holding and serving?

Yes — the sandwich base and multi-source compatibility mean it can move from a hob or induction unit into a hot counter or bain-marie without needing to decant food into a separate serving pan. This makes it practical for operations that want to reduce handling steps and keep service moving.

How does the non-stick coating hold up in a commercial environment?

Non-stick coatings in commercial use require some care — metal utensils and abrasive cleaning pads will shorten the coating's life. For daily service use with nylon or silicone utensils and standard dishwasher cleaning, the coating performs reliably, but it is worth factoring in the working practices of your kitchen before committing to a full set.

Can I mix burnt orange pans with standard stainless GN pans on the same counter?

Yes, the 1/2 GN format is fully standard and will sit alongside stainless or other coloured GN pans in any compatible counter or bain-marie. Many operators use coloured pans specifically to distinguish food categories or dietary options on a shared buffet line.
Pujadas Burnt Orange Non-Stick 1/2 GN Pan

£102.00(£122.40 inc VAT)

£102.00(£122.40 inc VAT)

This is a half-gastronorm pan from Pujadas' Cool Line range, finished in a distinctive burnt orange colour. It is built on an 18/10 stainless steel body with a non-stick interior coating and a patented sandwich base, making it suitable for use across induction, gas, electric, and vitroceramic heat sources. The colour is functional as well as visual — it helps staff identify pans quickly on a busy buffet line or in a crowded hot holding counter.

In service, the sandwich base distributes heat evenly across the pan floor, which reduces hot spots and helps food hold at a consistent temperature without catching or drying out at the edges. The non-stick interior makes food release straightforward and cuts down cleaning time between services — a practical consideration when the same pans are turned around multiple times in a day. The reinforced edges and robust construction hold up well against the knocks and stacking that come with daily commercial use.

  • Non-stick interior reduces food adhesion and speeds up cleaning
  • Sandwich base supports even heat distribution and induction use
  • Burnt orange finish aids rapid pan identification in busy service
  • Reinforced edges resist denting under daily stacking and handling
  • Compatible with induction, gas, electric, and vitroceramic sources

This pan is well suited to buffet operations, carvery counters, hotel food service, and any setting where presentation matters alongside practicality. It works equally well for cooking, holding, and serving from the same vessel. For operations running high-volume service with more frequent cycling, it is worth considering whether a deeper pan or a larger GN size would better match throughput requirements.

If you are building out a full buffet range or matching pans across a service counter, the team is happy to help you work through sizing and colour coordination before you order.