Gastronorm Pans 1/1

Capacity: 13.5Ltr. Depth: 100mm. 201 Stainless Steel

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is constructed from 18/10 stainless steel with a patented sandwich base, making it compatible with induction, gas, electric, and vitroceramic heat sources. The light orange exterior is a deliberate design choice rather than a cosmetic afterthought — it allows operators to colour-code service lines or add a consistent visual identity to buffet and display counters.

In day-to-day service the non-stick interior makes a practical difference. Food releases more cleanly during service and residue is easier to shift during the wash-up, which matters when the same pans are turning around between sittings or being used across long buffet periods. The sandwich base promotes even heat distribution, reducing the risk of hotspots that can catch sauces or delicate items. The reinforced edges and thick construction help the pan hold its shape under the kind of daily handling — stacking, sliding, loading into bains-marie — that wears out lighter pans over time.

• Non-stick interior reduces food waste and speeds up between-service cleaning
• Sandwich base delivers even heat across induction and conventional sources
• Colour-coded finish supports organised buffet and display service
• Reinforced edges resist distortion from regular stacking and handling
• 18/10 stainless steel construction for lasting durability in daily use

This pan sits comfortably in a standard 1/1 GN frame or counter, and the depth suits a broad range of foods from braised dishes to salads and cold preparations. It is a practical choice for hotels, contract caterers, event venues, and any site running a regular buffet or self-service operation. For sites needing shallower pans for drier items or deeper pans for soups and casseroles, there are alternative depths within the range worth considering.

If you are building out a full buffet setup or want guidance on matching pan depths and colours to your service format, the team is happy to help you put the right combination together.

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in a distinctive burnt orange colour. It is built from 18/10 stainless steel with a non-stick interior coating and a patented sandwich base that promotes even heat distribution across the pan floor. The burnt orange exterior sets it apart from standard stainless pans and is intended to add a degree of visual structure to buffet lines and display counters without requiring additional servingware.

In day-to-day kitchen use, the non-stick interior reduces the amount of food that clings to the pan during service, which is a practical benefit during busy periods when staff do not have time for thorough scraping between refills. The sandwich base construction makes the pan compatible with induction, gas, electric and vitroceramic heat sources, so it can move between different stations without needing a separate pan for each setup.

• Non-stick interior reduces food adhesion and speeds up cleaning between uses
• Sandwich base supports consistent heat distribution across the pan floor
• Compatible with induction, gas, electric and vitroceramic heat sources
• Reinforced edges help resist deformation under regular handling and stacking
• Burnt orange finish adds visual organisation to buffet and serving displays

This pan is most at home in buffet service, hotel bain marie runs, canteen hot counters, and casual dining operations where both presentation and practicality matter. It fits any standard 1/1 GN-compatible counter, oven or storage system. For operations needing a more neutral appearance or a different depth profile, the same range is available in alternative configurations.

If you are unsure whether this pan fits your existing equipment or are building out a full buffet setup, we are happy to talk it through.

This is a full-size 1/1 gastronorm pan from Pujadas, finished in red and fitted with a non-stick interior coating. It is built on an 18/10 stainless steel body with a patented sandwich base — a construction method that combines even heat distribution with compatibility across induction, gas, electric, and vitroceramic heat sources. The red exterior is not purely decorative; it is a practical tool for colour-coding food types or allergen segregation within a busy kitchen or buffet line.

In service, the non-stick interior makes it noticeably easier to handle sticky or protein-rich dishes — reducing the effort needed to clean down between services and helping to maintain throughput during busy periods. The reinforced edges and thicker-than-standard construction help the pan hold its shape under the rigours of daily kitchen use, where GN pans frequently get stacked, dropped, and cycled through high-temperature dishwashers.

For operators running a buffet counter or display service, the colour coding adds a clear visual system to the pass without requiring labelling. Key practical points worth noting:

• Non-stick coating speeds up cleaning and reduces food waste on the pan
• Sandwich base distributes heat evenly across all compatible heat sources
• Reinforced construction resists everyday denting and deformation
• Red finish supports allergen or food-type colour-coding systems
• Standard 1/1 GN sizing fits most commercial bain marie and counter units

This pan is well suited to buffet operations, canteens, hotel restaurants, and catering companies that want a durable, colour-identified GN pan for daily service. For sites with particularly high throughput or aggressive cleaning regimes, it is worth discussing whether a deeper or heavier-gauge pan would better match the workload.

If you are building out a colour-coded system or need to match pan depths across a service counter, our team is happy to help you work through the options.

This is a full-size 1/1 gastronorm pan from Pujadas' Cool Line range, finished in grey with a non-stick interior coating. It is built around an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction hobs as well as gas, electric and vitroceramic heat sources — making it a versatile piece of service and cooking kit rather than a dedicated single-use vessel.

In practical kitchen use, the non-stick coating speeds up both food release and cleaning, which matters during a busy service when pans cycle quickly between the line and the wash. The reinforced edges and robust construction help the pan hold up under the kind of daily handling — stacking, transport, repeated washing — that wears out lighter alternatives faster than expected. The sandwich base also promotes even heat distribution, reducing the risk of hotspots when the pan is used directly on a heat source.

The grey finish makes it a reasonable choice for buffet counters and display service where operators want something with a cleaner, more considered look than a plain stainless pan, without committing to coloured service ware.

• Compatible with induction, gas, electric and vitroceramic heat sources
• Non-stick interior reduces food adhesion and speeds up cleaning
• Reinforced edges resist denting under regular kitchen handling
• Suitable for cooking, holding, transporting and serving
• Grey finish works for display counters and buffet service

This pan suits mid-sized operations running buffet service or needing a durable all-purpose GN vessel. If your service involves very high-volume continuous cooking directly on the heat source, it is worth considering whether a heavier-duty option would better match that demand. If you are unsure which depth or capacity suits your setup, the team is happy to help you work that out.

Capacity: 28Ltr. Depth: 200mm Can be used for cooking, storage, reheating, transportation, blast chilling and presentation. Can be taken straight from the cooker to the freezer to the bains marie.

Capacity: 20Ltr. Depth: 150mm Can be used for cooking, storage, reheating, transportation, blast chilling and presentation. Can be taken straight from the cooker to the freezer to the bains marie.