Pujadas Cool Line Non-Stick GN Pans

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is constructed from 18/10 stainless steel with a patented sandwich base, making it compatible with induction, gas, electric, and vitroceramic heat sources. The light orange exterior is a deliberate design choice rather than a cosmetic afterthought — it allows operators to colour-code service lines or add a consistent visual identity to buffet and display counters.

In day-to-day service the non-stick interior makes a practical difference. Food releases more cleanly during service and residue is easier to shift during the wash-up, which matters when the same pans are turning around between sittings or being used across long buffet periods. The sandwich base promotes even heat distribution, reducing the risk of hotspots that can catch sauces or delicate items. The reinforced edges and thick construction help the pan hold its shape under the kind of daily handling — stacking, sliding, loading into bains-marie — that wears out lighter pans over time.

• Non-stick interior reduces food waste and speeds up between-service cleaning
• Sandwich base delivers even heat across induction and conventional sources
• Colour-coded finish supports organised buffet and display service
• Reinforced edges resist distortion from regular stacking and handling
• 18/10 stainless steel construction for lasting durability in daily use

This pan sits comfortably in a standard 1/1 GN frame or counter, and the depth suits a broad range of foods from braised dishes to salads and cold preparations. It is a practical choice for hotels, contract caterers, event venues, and any site running a regular buffet or self-service operation. For sites needing shallower pans for drier items or deeper pans for soups and casseroles, there are alternative depths within the range worth considering.

If you are building out a full buffet setup or want guidance on matching pan depths and colours to your service format, the team is happy to help you put the right combination together.

This is a half gastronorm pan from Pujadas' Cool Line range, finished in a distinctive grey colour with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that supports even heat distribution and makes the pan compatible with induction, gas, electric and vitroceramic heat sources. It fits standard half GN positions across bain maries, hot cupboards, gastronorm frames and compatible ovens.

In day-to-day kitchen use, the non-stick coating aids food release and simplifies cleaning at the end of service — a practical consideration when pans are being turned around quickly between sittings or across a buffet run. The reinforced edges and robust construction help the pan hold up under the regular handling that comes with high-volume catering, where pans are frequently moved, stacked and washed.

The grey finish sets it apart from standard polished stainless pans, which can be useful for colour-coding different food types or adding a more considered look to a buffet or display counter. Key practical points include:

• Non-stick interior reduces food residue and speeds up end-of-service cleaning
• Sandwich base delivers even heat and works across all common heat sources including induction
• Reinforced edges resist denting under regular commercial handling
• Grey finish supports colour-coding or a more refined buffet presentation
• Standard 1/2 GN format fits across bain maries, ovens, gastronorm frames and transport systems

This pan is well suited to hotels, event caterers, restaurants and contract catering operations where buffet or counter service is a regular part of the operation. For kitchens needing different depths or full GN sizing, alternative options are available within the range.

If you are building out a gastronorm system or want guidance on which pan depths and configurations suit your service setup, the team is happy to talk it through.

The Pujadas Red Non-Stick 1/2 GN Pan is a standard half-gastronorm pan built for professional use across cooking, holding, transport and service. Constructed from 18/10 stainless steel with a non-stick interior coating, it is designed to sit within the Cool Line range and introduces a red finish that helps differentiate it on a buffet line or display counter — practical where quick visual identification of contents or rotation order matters during service.

In busy kitchen environments, this pan handles the full journey from preparation through to front-of-house presentation. The patented sandwich base promotes even heat transfer and makes the pan compatible with induction hobs as well as gas, electric and vitroceramic heat sources, which is a useful quality where kitchens run mixed or flexible cooking stations. Reinforced edges and a robust wall thickness help the pan hold its shape through repeated use, stacking and the general wear of a working kitchen.

Key practical qualities for catering operators include:

• Non-stick interior aids food release and speeds up cleaning between service rounds
• Induction-compatible base suits flexible and modern cooking configurations
• Red colour coding supports organisation across buffet lines and hot counter displays
• Compatible with standard gastronorm trolleys, inserts and holding equipment

This pan is well suited to hotel buffets, contract caterers, staff restaurants and event catering operations where presentation matters alongside function. For operators needing full-size or deeper GN pans for higher-volume holding, alternatives are available within the same range.

If you are building out a pan set or want guidance on matching depths and sizes to your existing equipment, the team is happy to help.

This is a half-gastronorm pan from Pujadas' Cool Line range, finished in a distinctive burnt orange colour. It is built on an 18/10 stainless steel body with a non-stick interior coating and a patented sandwich base, making it suitable for use across induction, gas, electric, and vitroceramic heat sources. The colour is functional as well as visual — it helps staff identify pans quickly on a busy buffet line or in a crowded hot holding counter.

In service, the sandwich base distributes heat evenly across the pan floor, which reduces hot spots and helps food hold at a consistent temperature without catching or drying out at the edges. The non-stick interior makes food release straightforward and cuts down cleaning time between services — a practical consideration when the same pans are turned around multiple times in a day. The reinforced edges and robust construction hold up well against the knocks and stacking that come with daily commercial use.

• Non-stick interior reduces food adhesion and speeds up cleaning
• Sandwich base supports even heat distribution and induction use
• Burnt orange finish aids rapid pan identification in busy service
• Reinforced edges resist denting under daily stacking and handling
• Compatible with induction, gas, electric, and vitroceramic sources

This pan is well suited to buffet operations, carvery counters, hotel food service, and any setting where presentation matters alongside practicality. It works equally well for cooking, holding, and serving from the same vessel. For operations running high-volume service with more frequent cycling, it is worth considering whether a deeper pan or a larger GN size would better match throughput requirements.

If you are building out a full buffet range or matching pans across a service counter, the team is happy to help you work through sizing and colour coordination before you order.

This is a half gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction, gas, electric, and vitroceramic heat sources — making it a practical choice in kitchens where pans move between cooking and service without changing vessels.

In busy catering environments, the non-stick surface helps with food release during service and reduces the effort needed during cleaning at the end of a shift. The reinforced edges and solid construction hold up reasonably well under the daily handling that buffet and banqueting equipment typically takes. The light orange colour coding is useful in operations where visual organisation of food types or dietary requirements matters on a buffet line or in a display counter.

• Non-stick interior aids clean food release and reduces cleaning time
• Compatible with induction, gas, electric, and vitroceramic heat sources
• Sandwich base promotes even heat distribution across the pan
• Colour-coded finish supports visual organisation at buffet or service stations
• Reinforced edges provide added resistance to everyday handling and knocks

As a half GN format, it fits standard gastronorm storage units, display counters, and bain marie wells. It is well suited to smaller operations or as a supplementary pan in larger buffet setups. For kitchens needing greater depth or full GN coverage, other sizes in the range may be more appropriate.

If you are building out a buffet setup or want to confirm the right GN configuration for your counters, the team is happy to help you work through what you need.

This is a full-size 1/1 gastronorm pan from Pujadas' Cool Line range, finished in grey with a non-stick interior coating. It is built around an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction hobs as well as gas, electric and vitroceramic heat sources — making it a versatile piece of service and cooking kit rather than a dedicated single-use vessel.

In practical kitchen use, the non-stick coating speeds up both food release and cleaning, which matters during a busy service when pans cycle quickly between the line and the wash. The reinforced edges and robust construction help the pan hold up under the kind of daily handling — stacking, transport, repeated washing — that wears out lighter alternatives faster than expected. The sandwich base also promotes even heat distribution, reducing the risk of hotspots when the pan is used directly on a heat source.

The grey finish makes it a reasonable choice for buffet counters and display service where operators want something with a cleaner, more considered look than a plain stainless pan, without committing to coloured service ware.

• Compatible with induction, gas, electric and vitroceramic heat sources
• Non-stick interior reduces food adhesion and speeds up cleaning
• Reinforced edges resist denting under regular kitchen handling
• Suitable for cooking, holding, transporting and serving
• Grey finish works for display counters and buffet service

This pan suits mid-sized operations running buffet service or needing a durable all-purpose GN vessel. If your service involves very high-volume continuous cooking directly on the heat source, it is worth considering whether a heavier-duty option would better match that demand. If you are unsure which depth or capacity suits your setup, the team is happy to help you work that out.

This is a full-size 1/1 gastronorm pan from Pujadas, finished in red and fitted with a non-stick interior coating. It is built on an 18/10 stainless steel body with a patented sandwich base — a construction method that combines even heat distribution with compatibility across induction, gas, electric, and vitroceramic heat sources. The red exterior is not purely decorative; it is a practical tool for colour-coding food types or allergen segregation within a busy kitchen or buffet line.

In service, the non-stick interior makes it noticeably easier to handle sticky or protein-rich dishes — reducing the effort needed to clean down between services and helping to maintain throughput during busy periods. The reinforced edges and thicker-than-standard construction help the pan hold its shape under the rigours of daily kitchen use, where GN pans frequently get stacked, dropped, and cycled through high-temperature dishwashers.

For operators running a buffet counter or display service, the colour coding adds a clear visual system to the pass without requiring labelling. Key practical points worth noting:

• Non-stick coating speeds up cleaning and reduces food waste on the pan
• Sandwich base distributes heat evenly across all compatible heat sources
• Reinforced construction resists everyday denting and deformation
• Red finish supports allergen or food-type colour-coding systems
• Standard 1/1 GN sizing fits most commercial bain marie and counter units

This pan is well suited to buffet operations, canteens, hotel restaurants, and catering companies that want a durable, colour-identified GN pan for daily service. For sites with particularly high throughput or aggressive cleaning regimes, it is worth discussing whether a deeper or heavier-gauge pan would better match the workload.

If you are building out a colour-coded system or need to match pan depths across a service counter, our team is happy to help you work through the options.

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in a distinctive burnt orange colour. It is built from 18/10 stainless steel with a non-stick interior coating and a patented sandwich base that promotes even heat distribution across the pan floor. The burnt orange exterior sets it apart from standard stainless pans and is intended to add a degree of visual structure to buffet lines and display counters without requiring additional servingware.

In day-to-day kitchen use, the non-stick interior reduces the amount of food that clings to the pan during service, which is a practical benefit during busy periods when staff do not have time for thorough scraping between refills. The sandwich base construction makes the pan compatible with induction, gas, electric and vitroceramic heat sources, so it can move between different stations without needing a separate pan for each setup.

• Non-stick interior reduces food adhesion and speeds up cleaning between uses
• Sandwich base supports consistent heat distribution across the pan floor
• Compatible with induction, gas, electric and vitroceramic heat sources
• Reinforced edges help resist deformation under regular handling and stacking
• Burnt orange finish adds visual organisation to buffet and serving displays

This pan is most at home in buffet service, hotel bain marie runs, canteen hot counters, and casual dining operations where both presentation and practicality matter. It fits any standard 1/1 GN-compatible counter, oven or storage system. For operations needing a more neutral appearance or a different depth profile, the same range is available in alternative configurations.

If you are unsure whether this pan fits your existing equipment or are building out a full buffet setup, we are happy to talk it through.