Gastronorm Pans 1/2

Capacity: 6.2Ltr. Depth: 100mm. 201 Stainless Steel

This is a half gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction, gas, electric, and vitroceramic heat sources — making it a practical choice in kitchens where pans move between cooking and service without changing vessels.

In busy catering environments, the non-stick surface helps with food release during service and reduces the effort needed during cleaning at the end of a shift. The reinforced edges and solid construction hold up reasonably well under the daily handling that buffet and banqueting equipment typically takes. The light orange colour coding is useful in operations where visual organisation of food types or dietary requirements matters on a buffet line or in a display counter.

• Non-stick interior aids clean food release and reduces cleaning time
• Compatible with induction, gas, electric, and vitroceramic heat sources
• Sandwich base promotes even heat distribution across the pan
• Colour-coded finish supports visual organisation at buffet or service stations
• Reinforced edges provide added resistance to everyday handling and knocks

As a half GN format, it fits standard gastronorm storage units, display counters, and bain marie wells. It is well suited to smaller operations or as a supplementary pan in larger buffet setups. For kitchens needing greater depth or full GN coverage, other sizes in the range may be more appropriate.

If you are building out a buffet setup or want to confirm the right GN configuration for your counters, the team is happy to help you work through what you need.

This is a half-gastronorm pan from Pujadas' Cool Line range, finished in a distinctive burnt orange colour. It is built on an 18/10 stainless steel body with a non-stick interior coating and a patented sandwich base, making it suitable for use across induction, gas, electric, and vitroceramic heat sources. The colour is functional as well as visual — it helps staff identify pans quickly on a busy buffet line or in a crowded hot holding counter.

In service, the sandwich base distributes heat evenly across the pan floor, which reduces hot spots and helps food hold at a consistent temperature without catching or drying out at the edges. The non-stick interior makes food release straightforward and cuts down cleaning time between services — a practical consideration when the same pans are turned around multiple times in a day. The reinforced edges and robust construction hold up well against the knocks and stacking that come with daily commercial use.

• Non-stick interior reduces food adhesion and speeds up cleaning
• Sandwich base supports even heat distribution and induction use
• Burnt orange finish aids rapid pan identification in busy service
• Reinforced edges resist denting under daily stacking and handling
• Compatible with induction, gas, electric, and vitroceramic sources

This pan is well suited to buffet operations, carvery counters, hotel food service, and any setting where presentation matters alongside practicality. It works equally well for cooking, holding, and serving from the same vessel. For operations running high-volume service with more frequent cycling, it is worth considering whether a deeper pan or a larger GN size would better match throughput requirements.

If you are building out a full buffet range or matching pans across a service counter, the team is happy to help you work through sizing and colour coordination before you order.

The Pujadas Red Non-Stick 1/2 GN Pan is a standard half-gastronorm pan built for professional use across cooking, holding, transport and service. Constructed from 18/10 stainless steel with a non-stick interior coating, it is designed to sit within the Cool Line range and introduces a red finish that helps differentiate it on a buffet line or display counter — practical where quick visual identification of contents or rotation order matters during service.

In busy kitchen environments, this pan handles the full journey from preparation through to front-of-house presentation. The patented sandwich base promotes even heat transfer and makes the pan compatible with induction hobs as well as gas, electric and vitroceramic heat sources, which is a useful quality where kitchens run mixed or flexible cooking stations. Reinforced edges and a robust wall thickness help the pan hold its shape through repeated use, stacking and the general wear of a working kitchen.

Key practical qualities for catering operators include:

• Non-stick interior aids food release and speeds up cleaning between service rounds
• Induction-compatible base suits flexible and modern cooking configurations
• Red colour coding supports organisation across buffet lines and hot counter displays
• Compatible with standard gastronorm trolleys, inserts and holding equipment

This pan is well suited to hotel buffets, contract caterers, staff restaurants and event catering operations where presentation matters alongside function. For operators needing full-size or deeper GN pans for higher-volume holding, alternatives are available within the same range.

If you are building out a pan set or want guidance on matching depths and sizes to your existing equipment, the team is happy to help.

This is a half gastronorm pan from Pujadas' Cool Line range, finished in a distinctive grey colour with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that supports even heat distribution and makes the pan compatible with induction, gas, electric and vitroceramic heat sources. It fits standard half GN positions across bain maries, hot cupboards, gastronorm frames and compatible ovens.

In day-to-day kitchen use, the non-stick coating aids food release and simplifies cleaning at the end of service — a practical consideration when pans are being turned around quickly between sittings or across a buffet run. The reinforced edges and robust construction help the pan hold up under the regular handling that comes with high-volume catering, where pans are frequently moved, stacked and washed.

The grey finish sets it apart from standard polished stainless pans, which can be useful for colour-coding different food types or adding a more considered look to a buffet or display counter. Key practical points include:

• Non-stick interior reduces food residue and speeds up end-of-service cleaning
• Sandwich base delivers even heat and works across all common heat sources including induction
• Reinforced edges resist denting under regular commercial handling
• Grey finish supports colour-coding or a more refined buffet presentation
• Standard 1/2 GN format fits across bain maries, ovens, gastronorm frames and transport systems

This pan is well suited to hotels, event caterers, restaurants and contract catering operations where buffet or counter service is a regular part of the operation. For kitchens needing different depths or full GN sizing, alternative options are available within the range.

If you are building out a gastronorm system or want guidance on which pan depths and configurations suit your service setup, the team is happy to talk it through.

Thunder Group SLPA8122 GN1/2 Size, 65mm Deep (Solid) is designed for use in commercial catering and professional foodservice environments. It is suitable for busy commercial kitchens including restaurants, hotels, cafés, takeaways and contract catering operations.



Manufactured for professional use, this product supports efficient food preparation, safe food storage and reliable performance in demanding hospitality settings. It integrates easily with other commercial catering equipment and gastronorm systems, helping kitchens maintain organisation, hygiene and consistent service.

Capacity: 9Ltr. Depth: 150mm Can be used for cooking, storage, reheating, transportation, blast chilling and presentation. Can be taken straight from the cooker to the freezer to the bains marie.

This is a half-size perforated gastronorm tray in 18/10 stainless steel from Matfer Bourgeat, a manufacturer with a long-standing reputation in professional kitchen smallwares. The perforations allow liquid, steam, or cooking juices to drain freely through the base and sides, making it a practical workhorse across a wide range of kitchen tasks.

In a working kitchen, a tray like this gets used constantly — draining blanched vegetables, holding proteins above liquid in a bain-marie, steaming in a combi oven, or separating wet ingredients during prep. The 100mm depth gives reasonable capacity without making the tray unwieldy to handle during service, and the stainless steel construction holds up to the repeated thermal cycling and daily warewashing that commercial trays are routinely subjected to.

• Drains liquid freely during steaming, blanching, and rinsing tasks
• Fits standard half-size gastronorm equipment including combi ovens and hot holds
• Stainless steel construction tolerates repeated high-temperature use and commercial dishwasher cycles
• Useful for separating ingredients during prep and service without additional equipment
• Pairs with a solid GN tray beneath to catch draining liquid cleanly

There are no particular installation requirements for a tray of this type, but it is worth confirming that your existing gastronorm equipment accepts 100mm-depth inserts if you are replacing existing stock — not all units accommodate every depth. This tray is designed for use with standard half-size GN slots.

This tray suits most commercial kitchens as a general-purpose perforated insert — from small café prep areas to larger production kitchens. Sites needing very high-volume or heavier-gauge alternatives will find other options in the range worth considering. If you are standardising across a kitchen fit-out or buying in bulk, the team is happy to talk through which depth and perforation pattern best fits the work you are doing.

GN 1/2. Half Size. Depth: 65mm Great value stainless steel gastronorm pan.

GN 1/2. Half Size. Depth: 100mm Great value stainless steel gastronorm pan.