Mobile Ingredient Bins

This Fletcher mobile ingredient bin is a straightforward, practical storage solution for dry ingredients, flour, rice, sugar, and similar bulk goods used in commercial preparation areas. The polyethylene body is robust and food-safe, while the clear polycarbonate lid keeps contents visible at a glance without needing to open the bin — a small but useful time-saver during a busy prep shift.

The lid slides or lifts for easy access during service, and four heavy-duty castors allow the bin to be moved freely around a kitchen or brought directly to a workstation as needed. This kind of flexibility suits kitchens where bulk ingredients are used across multiple prep stations or where storage areas are separate from the main prep zone.

In practical terms, this bin works well where operators want to keep dry goods off the floor, clearly labelled, and easy to reposition without lifting. The blue colour coding supports HACCP-compliant storage practices by helping teams distinguish between ingredient types or allergen-risk categories at a glance.

• Clear lid allows ingredient identification without opening
• Blue colour coding supports allergen and ingredient separation
• Castors allow repositioning without lifting the loaded bin
• Polyethylene body is easy to wipe down between uses

At 90 litres, this bin suits mid-volume operations. Kitchens with very high bulk ingredient turnover may find a larger capacity more practical, while smaller operations handling modest quantities could manage with a smaller size.

If you're unsure which size or colour code best fits your storage setup, the team is happy to talk it through.

This is a 90-litre mobile ingredient bin from Fletcher, designed for the storage and easy access of dry goods in commercial kitchens. The body is constructed from polyethylene, a practical choice for food-contact environments where resistance to knocks, moisture and daily handling is important. The lid is made from clear polycarbonate, which is notably robust and allows staff to identify contents at a glance without lifting the lid.

In a working kitchen, these bins earn their place during prep and service by keeping bulk ingredients — flour, rice, pulses, sugar — accessible, contained and mobile. The four heavy-duty castors allow the bin to be moved between storage areas and prep stations without lifting, which matters when the bin is fully loaded. The sliding or lift-up lid design means access is quick even when hands are partially occupied.

Practical operational benefits include:

• Clear polycarbonate lid keeps contents visible without opening
• Polyethylene body is easy to wipe down and resistant to everyday impact
• Four castors allow repositioning without manual lifting
• Colour-coded green lid aids allergen or category separation workflows
• Secure lid reduces spillage risk during movement around the kitchen

This bin suits medium to large prep kitchens where bulk dry goods need to be stored accessibly and moved around the kitchen as required. The 90-litre capacity works well for high-turnover ingredients in catering operations that receive regular deliveries. For smaller operations with limited floor space, a smaller capacity bin may be more practical. Where very high storage volumes are required, larger-format solutions may be worth considering.

If you're unsure whether this size is the right fit for your storage setup or workflow, we're happy to talk it through.

This is a 90-litre mobile ingredient bin from Fletcher, designed for dry goods storage in commercial kitchen and food production environments. The body is constructed from polyethylene, and the lid is made from clear polycarbonate, allowing staff to see contents at a glance without opening the bin. The red colour coding makes it straightforward to apply ingredient or allergen segregation systems where your operation requires it.

In a working kitchen, the practical advantage of a bin like this is in keeping bulk dry ingredients — flour, sugar, rice, and similar staples — off the floor, contained, and accessible without unnecessary handling. The clear lid removes the guesswork during a busy service, and the sliding or lift-up lid design means access is quick even with one hand occupied. Four heavy-duty castors allow the bin to be moved between prep areas, storage rooms, or dispatch points without effort.

• Clear polycarbonate lid keeps contents visible without opening
• Red colour supports allergen or ingredient segregation protocols
• Castors allow easy repositioning between prep and storage areas
• Polyethylene body is durable and straightforward to clean
• Sliding or lift-up lid access suits fast-paced prep environments

At 90 litres, this bin suits mid-volume operations — a busy café, a school kitchen, or a catering production unit. It is not intended for very high-throughput sites where multiple large-format bins would be needed simultaneously. If your storage demands are more modest, smaller capacities are available in the same range.

If you are unsure which size or how many bins your operation needs, we are happy to talk it through before you order.

This is a 90-litre mobile ingredient bin from Fletcher, designed for bulk dry ingredient storage in commercial kitchen and bakery environments. The body is constructed from polyethylene with a clear polycarbonate lid, and the unit sits on four castors for straightforward repositioning around the kitchen floor.

In a working kitchen, ingredient bins like this tend to earn their keep quickly. The clear lid means staff can see contents at a glance without opening the bin, which keeps things moving during a busy service or prep shift. The slide or lift-up lid design suits both counter-adjacent use and open floor positioning, and the polycarbonate construction is robust enough to handle daily handling without cracking or discolouring under normal use.

Practical advantages for kitchen teams include:

• Clear lid keeps contents visible without opening the bin
• Four castors allow easy repositioning during prep and service
• Polyethylene body resists moisture and is straightforward to clean
• Yellow colour coding supports allergen or ingredient separation protocols
• Lid design reduces the risk of contamination during storage

There are no utility connections required — the bin is entirely self-contained. The main practical consideration is floor space; at roughly 457mm wide and 673mm deep, it occupies a reasonable footprint, so placement should be planned around workflow rather than tucked into awkward corners where the castors cannot be used effectively. The 11kg unladen weight means it is manageable to move even when partially loaded.

This bin is well suited to bakeries, prep kitchens, and any operation storing flour, sugar, rice, or similar bulk dry goods. The yellow colour makes it a sensible choice where colour-coded storage is part of an allergen management system. If your operation requires a smaller or larger capacity, this bin is available in additional sizes. If you are fitting out a new prep area or reviewing your storage setup, the team is happy to talk through what would work best for your space.

This is a straightforward, practical dry goods storage bin designed for commercial kitchens, bakeries, and food prep environments where bulk ingredients need to be kept accessible, contained, and easy to move. The 90-litre capacity makes it well suited to sites handling moderate to high volumes of flour, sugar, rice, or similar loose dry goods on a daily basis.

In a working kitchen, these bins earn their place by keeping bulk ingredients off the floor, clearly identified through the transparent polycarbonate lid, and within easy reach of the prep area. The four heavy-duty castors mean the bin can be pulled to wherever it's needed during service and returned to storage without effort — a practical detail that saves time during busy periods and makes cleaning the floor around it considerably easier.

The key practical advantages in day-to-day use:

• Clear polycarbonate lid keeps contents visible without opening the bin
• Lid design allows sliding or lifting access depending on workflow preference
• Four castors support easy repositioning around the kitchen or store
• Polyethylene body is robust, food-safe, and straightforward to clean
• White finish helps with identification and hygiene monitoring

There are no installation requirements — these bins are ready to use as delivered. They are suitable for dry goods only and should be kept away from direct heat sources. For sites with very high-volume throughput or where a larger reserve capacity is needed, bins with a greater capacity are available in the range.

If you're unsure which size or quantity of bins best fits your prep workflow, the team is happy to talk it through with you.

This is a straightforward, practical dry goods storage bin designed for use in commercial kitchen prep and dry store areas. The polyethylene body is robust and food-safe, with a clear polycarbonate lid that keeps contents visible without needing to open the bin — useful when working quickly during prep. The blue colour coding helps kitchens follow allergen or ingredient separation protocols.

In day-to-day use, the bin works well for storing bulk dry ingredients such as flour, sugar, rice, or similar commodities. Four heavy-duty castors allow the bin to be moved between storage and prep areas without lifting, which is particularly useful when the bin is fully loaded. The slide or lift-up lid design means access is quick during busy service preparation without the lid getting in the way.

• Clear polycarbonate lid keeps contents visible at a glance
• Blue colour coding supports allergen or ingredient separation
• Castors allow easy repositioning without emptying the bin
• Polyethylene construction is food-safe, durable, and easy to wipe down
• Slide or lift-up lid allows quick access during prep

There are no electrical or plumbing requirements. The bin needs a reasonably level floor surface for the castors to roll freely, and adequate aisle width to manoeuvre it safely when full. It is worth noting that at 65 litres this bin suits moderate-volume dry storage — kitchens with very high throughput or larger bulk storage needs may find a larger capacity option more appropriate.

This bin is well suited to small to medium commercial kitchens, school catering, care homes, and contract catering operations where organised, mobile dry goods storage is needed. If you are equipping a larger site or need multiple bins for a full colour-coded system, it is worth having a conversation with us to make sure you get the right combination.

This is a 65-litre mobile ingredient bin from Fletcher, constructed from polyethylene with a clear polycarbonate lid. It is designed to store dry ingredients — flour, sugar, rice, and similar bulk goods — in a hygienic, sealed container that can be moved around the kitchen as required. The yellow colouring supports colour-coded storage systems, which are commonly used in professional kitchens to separate ingredients by allergen status or product category.

In a working kitchen environment, the practical value of a bin like this comes down to a few straightforward factors: it keeps bulk dry goods clean and contained, the clear polycarbonate lid allows staff to check contents at a glance without lifting it, and the four heavy-duty castors mean it can be repositioned during prep or moved aside during service without difficulty. The lid design — sliding or lift-off depending on the configuration — keeps access quick during busy periods.

• Clear lid keeps contents visible without opening the bin
• Yellow finish supports allergen or category colour-coding
• Four castors allow easy repositioning during prep and service
• Polyethylene body is robust and straightforward to clean
• Suitable for flour, sugar, rice, and similar dry bulk goods

At 65 litres, this bin is a practical mid-size option. It suits smaller prep kitchens or sections handling moderate bulk quantities. For sites storing larger volumes or running multiple prep stations simultaneously, a higher-capacity bin in the same range may be worth considering.

There are no installation requirements — the bin is ready to use. It does not require a fixed position, power, or drainage. Storage space and floor surface should be considered; castors perform best on smooth, level flooring.

If you are building out a colour-coded dry storage system or are unsure which size or combination of bins suits your operation, we are happy to help you work through the options.

This is a straightforward, practical dry goods storage bin designed for use in commercial preparation and dry store areas. The 65-litre polyethylene body is robust and food-safe, and the clear polycarbonate lid allows staff to identify contents at a glance without needing to open it — a small but useful advantage during a busy service. The lid can be slid or lifted for access depending on working preference.

Four heavy-duty castors make it easy to move the bin around the kitchen or back-of-house storage area, which is helpful when restocking prep stations or cleaning the floor beneath. The mobile design suits kitchens where ingredient access points shift depending on the prep task in hand.

In practical terms, this bin works well for flour, sugar, rice, pulses, and similar bulk dry ingredients. The polyethylene construction is easy to wipe down and resists the knocks and scrapes typical of a working kitchen environment. Being mobile, it also simplifies stock rotation and periodic deep cleaning.

• Clear lid allows contents identification without opening
• Mobile on four castors for repositioning around the kitchen
• Food-safe polyethylene body, straightforward to clean
• Lid slides or lifts for flexible access during prep

For sites handling very large volumes of dry ingredients, or where multiple bins are needed simultaneously across different sections, it is worth considering whether a higher-capacity unit would reduce the frequency of refilling. Equally, smaller operations may find a reduced-capacity bin better suited to their available floor space.

If you are unsure which size or configuration suits your kitchen layout, the team is happy to help you work it out.

This is a straightforward, practical storage bin designed for bulk dry ingredient handling in commercial kitchens, bakeries, and food production environments. Made from polyethylene, it holds 72 litres and sits on four castors, making it easy to move around a prep area or bring directly to a workstation as needed.

In day-to-day kitchen use, mobile ingredient bins like this are most commonly used for flour, sugar, rice, grains, and similar dry goods. The ability to wheel the bin to wherever it is needed — rather than carrying heavy containers across the kitchen — reduces effort and the risk of spillage during busy prep periods. The slide or lift-up lid keeps contents protected between uses while still allowing quick, one-handed access when hands are occupied.

From an operational standpoint, the practical advantages are straightforward:

• Clear lid allows contents to be identified without opening
• Four heavy-duty castors allow easy repositioning around the kitchen
• Polyethylene construction is robust, easy to wipe down, and food-safe
• Lid design supports both slide and lift access depending on preference
• Lightweight at 5kg empty, manageable even when partially loaded

There are no electrical or plumbing requirements. The main practical consideration is floor space and access routes — at 460mm square, the bin takes up a modest footprint, but in a tight kitchen it is worth confirming there is sufficient clearance to move it freely between storage and prep areas. It is not suitable for wet ingredients or liquids.

This size works well for small to medium kitchens or as a secondary bin in larger operations. For sites handling higher volumes of dry goods, or where multiple ingredients need to be stored in the same format, larger capacity options are available in this range.

If you are unsure whether this size suits your throughput or storage setup, we are happy to help you work it out before you order.

This is a straightforward, robust ingredient bin made from food-safe polyethylene and mounted on four castors for easy movement around the kitchen. At 118 litres, it holds a useful volume of dry goods, flour, sugar, rice, or similar bulk ingredients, and the clear lid allows staff to identify contents at a glance without needing to open it.

In a working kitchen, the practical value of a bin like this is in the daily workflow rather than any single feature. It can move from a dry store to a prep station and back again without fuss, and the polyethylene construction handles the temperature variation that comes with moving between ambient, chilled, and frozen environments — making it equally at home in a walk-in freezer or a dry goods store.

• Clear lid allows quick visual identification of contents without opening
• Four castors make it manageable when full, even for a single member of staff
• Polyethylene construction is easy to wipe down and maintains hygiene standards
• Temperature tolerance across a wide range suits use in freezer and ambient storage
• Lightweight when empty, keeping it practical for daily repositioning

It is worth considering whether 118 litres suits your actual usage pattern. For kitchens with very high bulk ingredient turnover, a larger capacity bin may reduce the frequency of refills. Equally, if space is limited or ingredients are used in smaller quantities, a smaller bin may be more appropriate to avoid ingredients sitting for extended periods.

If you are unsure which size works best for your storage setup or service volume, we are happy to talk it through.

Cambro's mobile ingredient bins are a long-standing staple in commercial prep and dry storage areas. This 81-litre white version is a straightforward, well-made container for bulk dry ingredients — flour, sugar, rice, cereals — with a wheeled base that makes it practical to move between storage and prep stations without lifting.

Constructed from food-grade polyethylene, the bin is robust enough for daily use in busy kitchens and holds up well against knocks, cleaning chemicals, and the general wear of a working environment. The smooth interior and hinged lid keep ingredients protected and make cleaning straightforward — an important consideration in kitchens operating under HACCP requirements. An integrated S-hook on the bin allows scoops or portioners to be kept with the container, which helps with portion consistency and reduces the risk of scoops being left loose on worktops.

• Wheeled base allows easy repositioning between storage and prep areas
• Hinged lid keeps ingredients protected and reduces contamination risk
• Smooth polyethylene interior is easy to clean and dry thoroughly
• Integrated S-hook keeps dedicated scoops with the correct bin
• Suitable for a wide range of dry bulk ingredients in commercial use

At 81 litres, this bin suits moderate-volume prep operations — a café, small restaurant, school kitchen, or hospitality outlet running regular service. Sites handling very high throughput of bulk ingredients may find a larger-capacity bin more practical to avoid frequent refilling mid-shift.

If you're weighing up whether this size fits your storage setup or service volume, the team is happy to talk it through.