Designline Display Refrigerators

The Designline Slimline Multideck is a refrigerated display unit built to sit within a cut-out in a servery counter or to operate as a freestanding grab-and-go merchandiser. It uses a curved elliptical profile in polished stainless steel and aluminium with toughened glass shelving and an open customer-facing front. A hinged double-glazed rear door allows operators to restock without disturbing customer access from the front of the counter.

In continuous service the unit holds product reliably within its chilled band, which matters for sites running extended service periods where food safety compliance is non-negotiable. The three toughened glass shelves are adjustable in both height and angle, giving practical flexibility when displaying products of varying sizes. A cold deck at the base adds usable display space beyond the upper shelves — useful during busy periods when presentation and replenishment efficiency both matter. Shelf-edge lighting and integral ticket strips support clear product identification without requiring additional display hardware.

• Three adjustable toughened glass shelves with shelf-edge lighting and ticket strips
• Cold deck below the shelves adds further chilled merchandising capacity
• Hinged double-glazed rear door for restocking without interrupting customer flow
• R290 hydrocarbon refrigerant lowers environmental impact and running costs versus older refrigerants
• Integral condensate evaporator and removable deck plates simplify cleaning and remove the need for a drainage connection

The unit runs from a standard 13A single-phase supply via the included 2m lead and plug. When fitted as a drop-in, the fascia panel must include ventilation apertures to allow adequate airflow to the underslung condensing unit — this is a firm installation requirement and needs to be built into the counter design before ordering, not retrofitted. The unit ships on locking castors with an adjustable levelling foot to assist alignment during counter installation. At 190kg it requires proper handling equipment on delivery. In quieter front-of-house environments the noise output at 71dB is worth factoring into placement decisions.

This unit is well suited to cafés, hotel buffet areas, hospital retail outlets, workplace restaurants and deli-style counters where refrigerated product needs to be visible, accessible and well presented throughout the day. It is a practical fit for medium-volume operations. Sites with significantly higher throughput or larger continuous display requirements may find a wider or greater-capacity unit a better match for their needs.

If you are planning a counter build-out or want to confirm this unit fits your layout and ventilation arrangement before committing, our team is happy to talk it through with you.

The Designline Slimline Multideck is a drop-in self-service chiller designed to sit within a prepared countertop or bespoke surround, presenting chilled goods directly to customers at point of sale. At 900mm wide, it offers a practical footprint for grab-and-go counters, deli-style displays, and self-service food stations where customers select items without staff intervention. The curved toughened glass front provides clear sightlines across the product range while keeping the display contained and presentable.

In service, the unit holds a stable temperature across its chilled range, making it suitable for prepared salads, yoghurts, bottled drinks, patisserie, and similar ambient-sensitive products. The R290 hydrocarbon refrigerant system is a sensible choice from both an environmental and running-cost standpoint — R290 tends to deliver lower energy consumption than older synthetic alternatives. A built-in condensate evaporator handles drainage automatically, which removes one routine task from the team during a busy service period.

Day-to-day, the unit offers several practical operational advantages:

• Digital temperature control with lockable settings prevents accidental adjustments during service
• Removable deck plates simplify end-of-day cleaning and restocking
• Three adjustable shelves allow the display layout to be adapted as stock lines change
• Fixed back panel keeps the display self-contained and customer-facing
• Lockable castors allow repositioning for maintenance or deep cleaning without dismantling the counter

As a drop-in unit, it requires a prepared countertop opening cut to the correct dimensions before installation — it is not a freestanding piece of equipment. It should be positioned away from direct heat sources, cooking equipment, and strong draughts, all of which can disrupt temperature stability. At 190kg, handling during installation will need to be planned carefully, and access to a suitable power supply is required.

This unit is well suited to cafés, food-to-go operations, staff restaurants, and hospitality venues where customers self-select chilled items. The 900mm width works well for moderate product ranges, though operators with a significantly larger or more varied chilled display may find a wider or higher-capacity unit better suited to their throughput requirements.

If you are unsure whether this model fits your counter specification, service volume, or kitchen layout, the team is happy to work through the details with you before you proceed.

The Designline Slimline Drop-In Multideck is a countertop chilled display unit designed to sit within a prepared cut-out on a service counter. It presents refrigerated produce — sandwiches, patisserie, beverages, and similar items — in a tiered, illuminated display at point of sale. The assisted service configuration allows staff to serve from the rear whilst customers view from the front, making it a practical choice for deli counters, hotel buffet stations, and hospitality environments where both presentation and controlled service matter.

Three adjustable shelves combined with a cold deck at the base provide tiered display capacity within a relatively compact footprint. The overhead gantry lighting supports product visibility during service, which is particularly useful in dimly lit food retail or hospitality settings. The unit operates continuously within a chill range suited to perishable foods, and the internal evaporator removes the need for an on-site drainage connection — a genuine practical advantage when the unit is positioned away from drainage runs or installed into a new counter build.

A few features worth noting from an operational and daily cleaning perspective:

• R290 hydrocarbon refrigerant offers lower global warming potential and typically more efficient day-to-day running
• Removable deck plates and tiltable front glass make routine cleaning straightforward
• Internal evaporator removes the need for an external drainage connection at installation
• Rear door access allows staff to serve without disrupting the front customer-facing display
• Adjustable shelving lets operators reconfigure the display layout as the product range changes

As a drop-in unit, this product requires a correctly dimensioned counter cut-out and a suitable electrical supply. At 190kg, the unit is substantial, and counter structural capacity along with delivery access should both be considered at the planning stage. This is a special-to-order, non-returnable product, so confirming cut-out dimensions and counter specification before ordering is essential — there is no margin for error once the unit has been manufactured.

This multideck is well suited to mid-volume hospitality, hotel, and food retail operations where a tiered, presented chilled display is needed within an existing or new counter installation. It is not designed for high-volume supermarket-style runs, and operators with larger display requirements or significantly higher throughput may find a wider or higher-capacity unit a better fit for their service demands.

If you are planning a counter installation or want to confirm that this unit is the right match for your cut-out and service requirements, the team is happy to talk through the specifics before you commit to an order.

The Designline Slimline Drop-In Multideck is a chilled self-service display unit designed to be built into an existing counter or servery run. At 600mm wide, it is a compact format that suits operations where counter space is limited but product presentation still needs to work hard — patisseries, deli counters, café bars, and hotel buffet serveries are the most common settings. Three adjustable shelves allow chilled items to be displayed at practical angles, whether that is individual pastries, prepared salads, cold beverages, or pre-packed goods.

The unit operates on R290 hydrocarbon refrigerant, which carries a significantly lower global warming potential than older refrigerant types. An integral water evaporator means no site drain connection is required, which removes one of the more common installation complications in retrofit counter projects. Curved toughened glass across the front keeps product clearly visible without restricting the airflow needed to maintain consistent chilled temperatures throughout service.

In practice, the rear door is one of the most operationally useful features of this unit. Restocking from behind the display during live service avoids disrupting customers browsing at the front — something that matters considerably on a busy café floor or active buffet run. Removable deck plates make end-of-day cleaning manageable, and lockable castors allow repositioning between services while keeping the unit secure during use.

• Rear door access allows restocking during service without customer disruption
• Integral water evaporator removes the need for a site drainage connection
• R290 refrigerant offers reduced environmental impact versus older refrigerant gases
• Removable deck plates simplify routine cleaning and end-of-day maintenance
• Lockable castors allow repositioning between services and stable placement during use

Because this is a drop-in unit, it must be specified to fit within an existing counter void — the overall dimensions should be cross-referenced carefully against your counter structure before committing. At 145kg, floor loading and delivery access into the final position are both worth confirming in advance. This product is special to order and non-returnable, so taking time to verify the counter void dimensions at the outset is essential rather than optional.

This unit is well suited to smaller hospitality and retail operations running a focused chilled display — independent cafés, patisseries, farm shops, and boutique hotel serveries. For operations needing greater display volume or higher product throughput, a wider or deeper configuration is likely to serve better. Where a longer counter run is being fitted out with multiple drop-in units, the slimline footprint of this model can work well as part of a combined layout.

If you are working through a counter specification or are unsure whether this unit is the right fit for your service setup, the team is glad to talk it through with you before you order.

The Designline Slimline Multideck is a refrigerated self-service display unit designed to sit within a prepared servery counter, presenting chilled food directly to customers as they move along a queue or browse a counter run. The 600mm width keeps the counter footprint compact without sacrificing the tiered, open-fronted display that makes self-service viable in busy environments. Cafés, coffee shops, staff restaurants, and food-to-go operations are among the most common settings for this type of unit.

In service, the curved toughened glass side panels and adjustable shelving allow customers to see the full product range at a glance. Shelf angle and height can be set to suit different product formats — filled rolls, boxed patisserie, chilled drinks — which helps operators maintain a tidy, well-merchandised display throughout the day without constant rearrangement. Diffused shelf lighting and integrated point-of-sale strip holders support presentation quality without the need for additional hardware.

Day-to-day operation is straightforward:

• Digital temperature control allows precise monitoring without specialist knowledge
• Removable deck plates simplify end-of-day cleaning and reduce downtime
• Built-in water evaporator removes the need for site drainage, giving more flexibility in positioning
• Lockable castors and a levelling foot allow repositioning or cleaning behind the unit without additional assistance
• R290 hydrocarbon refrigerant meets current environmental standards

Because this is a drop-in unit, it requires a prepared counter aperture or a suitable support structure — it is not designed to sit freestanding on an open worktop. The fixed-back configuration works best positioned against a wall or integrated into a straight counter run. At 145kg, this is not a unit moved frequently once installed, so finalising counter dimensions and layout before ordering is advisable. A standard power supply and adequate ambient ventilation around the unit are necessary for consistent temperature performance; site drainage is not required.

This unit is well suited to low-to-medium volume self-service environments where clean product presentation within a compact counter matters most. It is ordered as a special-to-order item and is non-returnable, so confirming the counter aperture, available space, and intended product range before committing is important. Sites with higher throughput or greater display capacity requirements may find a larger or higher-volume unit within the range more appropriate.

If you would like to talk through the counter dimensions, aperture requirements, or whether this unit fits your service style before placing an order, the team is happy to help.

The Designline Drop-In Slimline Multideck is a chilled open-front display unit designed to be set within or alongside a counter surface, presenting refrigerated product across multiple shelves in a compact 600mm-wide footprint. It operates as an assisted-service unit — customers view the display from the front while staff serve from the rear via hinged doors. This format is well suited to patisserie counters, deli sections, hotel buffet stations, and café grab-and-go counters where both presentation and portion control matter.

The curved toughened glass front delivers clear, unobstructed product visibility, and the stainless steel and aluminium construction holds up well to the cleaning routines of a working service environment. A digital controller makes temperature monitoring and adjustment straightforward for front-of-house staff without any specialist knowledge. It is worth noting that at 63.8dB this is not a quiet unit, so placement within a calm retail setting or near a customer seating area is worth thinking through at the planning stage.

Several practical details reduce the day-to-day maintenance burden during busy service periods:

• Integrated water evaporator removes the need for a fixed drain connection on site
• Removable deck plates allow thorough cleaning between services without significant disassembly
• Locking castors and an adjustable centre foot allow repositioning without dismantling the surrounding counter
• Rear access doors enable fast restocking mid-service without disturbing the front display
• R290 refrigerant carries a significantly lower global warming potential than older refrigerant types

Because this unit is designed to drop into a counter structure, the surrounding counter needs to be built or adapted to match the unit's dimensions and allow adequate airflow around the refrigeration components. At 145kg, both the counter surface and the floor beneath should be confirmed as suitable before installation proceeds. No drainage connection is required, but a nearby power supply will be needed. This is a special-to-order product and is non-returnable, so confirming the correct specification before placing an order is important.

This unit is a practical choice for smaller catering operations, patisseries, hotel counters, and cafés where display space is limited but product presentation remains a priority. For operations handling higher throughput or requiring a greater display footprint, wider and higher-capacity alternatives are available within the Designline range.

If you would like to talk through whether this unit suits your counter layout and service requirements before committing, the team is glad to help.

The Designline 1525mm drop-in multideck is a refrigerated self-service display unit built to sit within a countertop or servery structure. It combines an open-front chilled display with double-glazed rear hinged doors, so staff can restock from behind while customers self-serve from the front. Three toughened glass shelves — adjustable in both height and angle — sit above a full-width chilled well, giving operators a layered merchandising area across the full 1525mm span. A diffused lighting gantry, digital temperature display, and lockable control panel are all integrated into the unit.

Rated for 24-hour continuous operation and holding food core temperatures between -1°C and 5°C, this unit is well suited to environments where consistent chilled temperature is a food safety requirement. The R290 hydrocarbon refrigerant carries a significantly lower global warming potential than older refrigerant types, which is worth noting for operators subject to F-gas reporting or with active sustainability commitments. The underslung condensing unit vents through air grilles supplied with the unit, and the 13A plug connection keeps the electrical installation straightforward.

Several design details help reduce daily maintenance burden:

• Modular removable deck plates simplify cleaning beneath the shelves
• Integral condensate evaporator removes the need for a site drainage connection
• Double-glazed rear doors help maintain cabinet temperature during restocking
• Each shelf carries a front product stop and 40mm ticket strip for pricing or labelling
• Unit ships with air inlet grilles and a lifting kit as standard

Installation requires a suitable countertop opening and a clear void beneath for the underslung condenser. At 207kg, the unit is substantial — the counter structure must be built to carry that load, and the void must remain unobstructed. A sealed or poorly ventilated counter will cause performance issues. The counter cutout dimensions and structural capacity should both be confirmed before ordering.

This unit suits cafés, deli counters, staff canteens, hospitality buffet serveries, and convenience retail formats where chilled self-service display is central to the service offer. At 1525mm it covers a meaningful product range without requiring a full run of cabinets. For lower-volume or space-limited settings a narrower drop-in may be more appropriate; for high-footfall retail environments where throughput or product range demands more capacity, a larger-format unit may be worth considering.

If you are planning a counter build or need to confirm whether this unit fits your space, service volumes, and existing infrastructure, the team is happy to work through the details with you.

The Designline 1175mm drop-in multideck is a refrigerated self-service display unit designed to be recessed into a countertop or serve-over structure. It combines a chilled well at base level with three adjustable toughened glass shelves, all enclosed by double-glazed hinged rear doors. The curved-profile gantry provides diffused illumination to present chilled products clearly, and a digital temperature readout with a lockable control panel sits at operator level for straightforward monitoring during service.

In a working kitchen environment, the unit holds food core temperatures consistently across a full trading day. The underslung condensing unit keeps the refrigeration mechanism compact beneath the counter, and the R290 hydrocarbon refrigerant delivers efficient, low-impact cooling. Recovery after restocking is steady, and the double-glazed rear doors help maintain display temperatures during busy self-service periods without placing unnecessary load on the refrigeration circuit.

From a day-to-day operational perspective, the unit offers several practical advantages:

• Adjustable shelf height and angle to suit product type and maximise visibility within the footprint
• Product stops and ticket strips on each shelf front for clean, consistent merchandising
• Removable deck plates that simplify both daily cleaning and deeper periodic maintenance
• Integral condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls to limit unintended adjustments during service

The unit runs on a standard 13A single-phase supply and is supplied with air inlet grilles, a lifting kit, and a 2m lead and plug. Because the condensing unit is underslung, adequate clearance beneath the counter and correct fitting of the supplied air grilles are both essential — restricted airflow will affect performance and long-term reliability. At 165kg, the counter structure needs to be solid and level before installation, and appropriate lifting equipment should be arranged in advance.

This multideck is well suited to cafés, delis, staff restaurants, food-to-go operations, and retail environments where customers serve themselves from a chilled counter display. The 1175mm width makes it a practical choice for mid-volume sites. For higher-footfall operations or longer counter runs, a wider or higher-capacity unit may be worth considering.

If you have questions about whether this unit suits your counter build or your expected service volume, the team is glad to talk it through before you order.

The Designline Drop-In Multideck is a self-service refrigerated display unit built to sit flush within a countertop or servery installation. At 1525mm wide, it combines three adjustable toughened glass shelves for eye-level product display with a four-well chilled base, giving operators meaningful display capacity without requiring a freestanding unit on the floor. The underslung condensing unit vents through grilles and a rear vent supplied with the unit, keeping the front of the display clean and unobstructed throughout service.

The unit is designed for 24-hour continuous operation and holds a consistent food core temperature across both the shelved display and the GN well, which matters for food safety compliance during busy periods and when stock is rotated at the counter. Recovery after restocking is steady, and the R290 hydrocarbon refrigerant charge is relatively modest, which helps keep daily running costs in check compared with units using older refrigerant types.

From a day-to-day operational standpoint, the design keeps maintenance straightforward:

• Each shelf adjusts in both height and angle to suit different product sizes and presentation arrangements
• Front-edge product stops and 40mm ticket strips on each shelf support clear, tidy merchandising
• Modular removable deck plates allow thorough cleaning without tools
• An integral condensate evaporator removes the need for a dedicated drain connection on site
• Diffused gantry lighting and a polished perforated steel back panel give clear product visibility without harsh hotspots

Installation requires a wall-sited countertop with adequate clearance behind for the rear vent and underslung condensing unit. The unit arrives with air inlet grilles, rear vent, and a 2m lead and plug top, allowing connection to a standard 13A supply without specialist electrical work in most cases. At 195kg, the included lifting kit should be used as directed during installation — do not attempt to position the unit without appropriate equipment and sufficient hands. The noise output is worth considering for quieter café or retail environments where ambient sound levels are low.

This multideck is well suited to delis, cafés, convenience stores, staff restaurants, and similar operations where self-service chilled display is needed within an existing countertop or servery setup. It performs reliably at moderate to high service volumes. Sites with a tighter counter footprint or lower throughput may find a smaller model a better fit, while very high-volume operations with extensive chilled ranges may benefit from a larger-capacity unit.

If you are working through a countertop installation or want to confirm this unit suits your available space and service pattern, our team is happy to work through the details with you before you place an order.

The Designline Drop-In Multideck is a self-service refrigerated display unit designed to be recessed into a servery or countertop structure. At 1175mm wide, it combines three adjustable chilled glass shelves with a full-size cold well beneath, giving operators a practical, customer-facing way to present refrigerated food and drink throughout the day. The curved toughened glass construction keeps product visible from a natural browsing angle, while the stainless steel and aluminium build is well suited to the cleaning demands of a commercial environment.

The unit maintains food core temperatures between -1°C and 5°C continuously, making it a reliable choice for operations that run across multiple dayparts without powering down. The underslung condensing unit keeps mechanics out of the display space, and because heat rejection is managed through rear venting, most standard counter installations will not require additional canopy work above the unit. That said, the airflow path does need to be correctly accommodated — the inlet grilles and rear vent must be unobstructed, and this is worth confirming with your counter manufacturer or fit-out contractor before the unit is ordered.

From a day-to-day operational standpoint, several design details are worth noting:

• Each shelf edge carries a 40mm ticket strip, making point-of-sale labelling straightforward
• An integral condensate evaporator removes the need for a floor drain connection
• Removable deck plates simplify routine cleaning and hygiene checks
• The lockable digital temperature display on the gantry prevents accidental adjustment in customer-facing settings
• R290 refrigerant delivers a lower environmental impact and tends to support efficient running costs over time

The unit runs from a standard 13A single-phase supply via the supplied 2m lead and plug top, which keeps commissioning straightforward. At 153kg, access and positioning during installation will need planning, and the structural integrity of the counter into which it drops must be adequate to support the weight.

This unit is well suited to cafés, sandwich bars, hotel buffet counters, staff restaurants, and similar operations where customers select chilled food themselves. It is sized for moderate service volumes rather than high-throughput retail. For larger or busier sites requiring greater display capacity, a wider or higher-output model may be the more appropriate choice.

If you would like to talk through whether this unit will work within your counter setup or suits your service pattern, the team is happy to help before you place an order.

The Designline HDL4 is a drop-in heated serve over counter designed to sit flush within a pre-formed cutout in an existing servery or counter surface. It accommodates four full-size GN pans in a stainless steel well, holding hot food at safe serving temperatures throughout service while presenting it clearly to customers. The elliptical gantry houses infrared quartz heat lamps that illuminate the display and contribute warmth from above, working in combination with modular heater mat elements beneath the well to maintain consistent temperature across all four GN positions.

In a busy service environment, temperature consistency across the full width of a heated display is what separates a reliable unit from a problematic one. The HDL4's dual heat system — base mats below, infrared above — reduces the risk of cold spots developing during extended service, particularly in the outer GN positions. The unit is factory-set to hold food at 85°C core temperature, with independent adjustment of base heat and surface heat available via digital controls and dimmer switches on the operator-facing side of the gantry. Both can be locked once set, which is a sensible feature for operations where multiple staff rotate on the counter. An adjustable heated midshelf provides additional warm merchandising space for plated items or smaller portions.

A few practical operational points are worth noting:

• Front toughened glass tilts forward on a locking hinge for cleaning access between service periods
• Independent base and surface heat controls allow fine-tuning for different food types and pan depths
• Digital temperature display is positioned at operator eye level for straightforward monitoring
• Lockable control settings support consistent temperature management across shift changes
• Rated for 24-hour operation, which suits venues running continuous or split service periods

The HDL4 is a hard-wired appliance — it is not plug-in. Electrical connection is made via a concealed control box and a 2-metre flexible conduit, and installation must be carried out by a qualified electrician. The unit also requires a precisely dimensioned cutout in the counter surface; a lifting kit is supplied to assist with fitting. At 118kg, positioning during installation requires careful planning and appropriate access. GN containers are not included and will need to be sourced separately.

This unit is well suited to hotel carvery counters, pub carveries, staff restaurants, canteen serveries, and assisted service operations that need to hold a varied hot menu safely across a full service period. The four-GN capacity is a practical fit for medium-volume sites. Operations with a larger counter run or higher throughput may benefit from a wider-capacity drop-in unit, while smaller venues or those with a limited hot menu range may find a two- or three-GN alternative more proportionate.

If you're specifying this unit for a new counter build or retrofitting it into an existing servery, it's worth discussing the cutout requirements and electrical supply before placing an order — the team is happy to work through the details with you.

The Designline HDL3 is a drop-in heated serve-over counter designed for assisted-service environments where pre-cooked food needs to be held at safe temperatures while remaining clearly visible to customers. It sits flush within a pre-formed cutout in a counter or servery top, housing three full 1/1 GN pans in a stainless steel base well, with a heated mid-shelf at eye level providing a second tier of display space.

In a busy service environment, consistent holding temperature is as important as presentation. The HDL3 uses infrared quartz heat lamps housed in the elliptical gantry to provide surface warmth and illumination, while heater mat elements beneath the GN well distribute heat evenly across the base. The unit is factory set to hold at 85°C and can be adjusted up to 110°C via a digital control panel and dimmer switches positioned on the operator side at a practical working height. Both base and surface heat can be locked once set, which is useful in high-throughput sites where holding conditions need to remain consistent across a full service period.

From an operational standpoint, the HDL3 is designed with service flow and day-to-day hygiene in mind:

• Curved toughened glass front tilts forward on a locking hinge for straightforward cleaning between services.
• Inclined GN well improves customer sightlines, reducing the need for staff to redirect attention to available dishes.
• Infrared illumination enhances food presentation without creating uneven hot spots in the well.
• Lockable temperature controls help maintain consistent holding conditions across a full lunch or dinner service.
• Plug-top connection on a 2-metre lead simplifies commissioning and keeps cable management tidy.

Installation requires a pre-formed cutout in the countertop prepared to the correct dimensions, and a lifting kit is included to assist with fitting. At 102kg this is a substantial unit, so adequate personnel and access on installation day are important. It is worth confirming in advance that your counter material and substrate can take the weight, that the cutout is accurate, and that the superstructure height sits comfortably within your sightline planning — particularly in open-plan servery layouts.

The HDL3 is well suited to hotels, pub carveries, school and workplace restaurants, and deli-style food service counters running an assisted-service format with moderate to high lunchtime throughput. For operations requiring greater GN capacity or longer run lengths, a larger unit may be worth considering. Equally, if a three-GN footprint exceeds your counter or service requirements, lighter-duty drop-in options are available.

If you are specifying this unit as part of a new servery build or counter refurbishment, our team is happy to talk through the installation requirements before you commit — getting the counter construction and cutout dimensions right first time saves significant disruption on the day.

The Designline drop-in cold well is a refrigerated display unit designed to sit flush within a countertop, presenting chilled food at the point of service. The elliptical superstructure is constructed from polished stainless steel and aluminium with curved toughened glass on the customer-facing side, which doubles as a practical sneeze screen. Diffused gantry lighting illuminates the display, and a digital temperature readout sits at eye level on the operator side alongside a lockable control panel — a sensible detail where temperature consistency needs to be protected from accidental adjustment during busy service.

The unit runs on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional alternatives and tends to reduce running costs over time. The condensing unit is underslung, with ventilation managed through the air grilles supplied with the unit, so no remote refrigeration plant is required on site. The system is rated for continuous 24-hour operation, which suits display counters that remain live outside core service periods.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Modular removable deck plates in the chilled well simplify cleaning between services
• An integral condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls protect settings during service
• R290 refrigerant supports lower environmental impact and reduced long-term running costs
• Supplied with air inlet grilles, a lifting kit, and a 2m lead and plug top for a straightforward electrical connection

Installation requires a countertop opening sized to accept the unit, with adequate clearance beneath the counter for the condensing unit and ventilation grilles. At 131kg, positioning during installation warrants careful planning — the counter structure will need to be capable of supporting the loaded weight. The plug-and-play electrical supply keeps on-site requirements manageable, but it is worth confirming the opening dimensions and undercount clearance before the unit arrives on site. GN containers are sold separately.

This unit is well suited to cafeterias, staff restaurants, retail food counters, and hospitality buffet setups where chilled food needs to be held safely and presented cleanly through service. It is a practical choice for medium-volume service points. For higher-throughput operations or larger counter configurations, a wider or higher-capacity model may be worth considering to match demand more closely.

If you are planning a counter build or are unsure whether this unit fits your service layout and counter dimensions, we are happy to talk it through before you order.

The Designline Drop-In Cold Well is a refrigerated display unit designed to sit flush within a fabricated or purpose-built counter, presenting chilled food at self-service or assisted-service level. It holds three full 1/1 GN pans in a chilled island well, maintaining safe serving temperatures continuously, and is built for round-the-clock operation without requiring staff intervention during service.

In practice, this unit suits all-day food operations well — breakfast buffets, lunch counters, salad bars, and cold dessert displays. The ability to run continuously is particularly useful in hotels, workplace restaurants, and staff canteens where food is presented across extended or overlapping service windows. The R290 hydrocarbon refrigerant is lower in environmental impact than older refrigerant types and generally more energy-efficient in operation, which can contribute to reduced running costs over time.

Practical features that make a difference in daily operation include:

• Integral condensate evaporator — no drainage connection required at installation
• Modular, removable deck plates in the chilled well for straightforward daily cleaning
• Curved toughened glass sneeze screen on the customer side for food hygiene compliance
• Underslung condensing unit with supplied air inlet grills handling ventilation internally
• Polished stainless steel and aluminium superstructure, practical to clean during and after service

The unit is supplied with a 2-metre lead and plug top, so a hardwired electrical connection is not required in most settings. The supplied air inlet grills must be correctly fitted — the underslung condensing unit depends on unrestricted airflow to perform properly, and any restriction will affect refrigeration. At 111kg, the unit is substantial; counter support capacity and installation access should be factored into planning. GN containers are not included and will need to be sourced separately.

This display is most commonly found in hotels, contract catering facilities, workplace dining rooms, and larger cafés where a clean, built-in counter appearance is important and service runs across long periods. It is sized for moderate to busy self-service volumes. For sites with very high throughput or continuous heavy use across multiple sittings, it is worth discussing whether a higher-capacity configuration would be a better fit.

If you are working through a counter design or want to confirm this unit suits your service format, the team is happy to talk it through before you go ahead.

The Designline cold island well is a drop-in refrigerated display unit designed to sit flush within a fabricated countertop, presenting chilled food in an open, accessible format for self-service. Its elliptical profile accommodates a curved toughened glass sneeze screen running along both sides, allowing customers to access the display from either direction — a practical arrangement for island-style servery counters where traffic flows from two sides.

Refrigeration is provided by an underslung condensing unit running on R290 hydrocarbon refrigerant, which carries a significantly lower global warming potential than older refrigerants. The system maintains food at safe chilled holding temperatures and is rated for continuous 24-hour operation, making it suitable for sites with extended service windows or overnight display requirements.

From a day-to-day operational standpoint, the unit has been designed with both hygiene and ease of service in mind:

• Modular removable deck plates simplify cleaning between service periods
• An integral condensate evaporator eliminates the need for a site drainage connection
• Diffused gantry lighting presents product evenly without harsh spots
• A digital temperature display and lockable control panel sit at operator level
• Ventilation is managed through air inlet grilles supplied for fitting into the countertop cutout

Installation requires a suitable countertop opening sized to the unit, adequate access beneath the counter for the condensing unit, and a standard 13A connection via the supplied 2m lead. There is no requirement for a drainage run, which simplifies positioning where drainage access is limited. At 131kg, the unit places a significant load on the counter structure — confirming adequate support during counter fabrication or refurbishment planning is strongly advisable.

This unit is well suited to medium-volume self-service operations: hotel dining rooms, workplace restaurants, contract catering serveries, and food courts where chilled food display forms a central part of the counter layout. The 1525mm width accommodates four full GN positions, giving a solid range of menu presentation options. For operators covering longer runs or higher product throughput, larger configurations within the range may be worth considering. GN containers are sold separately.

If you are speccing a new counter build or integrating this unit into an existing servery, our team is glad to talk through countertop fabrication requirements and ventilation before you finalise anything.

The Designline cold island well is a drop-in refrigerated display unit designed to sit within a built countertop and allow customer self-service access from both sides. The elliptical gantry profile houses diffused lighting to present chilled food clearly, with an eye-level digital temperature readout and a lockable control panel on the operator side. Refrigeration runs on R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional alternatives and tends to keep running costs down over time. The condensing unit is underslung beneath the counter, with ventilation handled through the supplied air grilles — no additional ducting is typically required, provided the space beneath the counter is correctly configured during the build.

Rated for continuous 24-hour operation, this unit is well suited to self-service environments where a chilled display needs to hold safe food temperatures consistently across long service periods without operator intervention. Cafeterias, staff restaurants, hotel buffet counters, and food-to-go serveries are typical settings. The integral condensate evaporator means no site drain connection is needed at the installation point, which removes a common complication from counter builds.

Several practical features support reliable day-to-day operation:

• Removable modular deck plates simplify cleaning the well base at end of service
• Curved toughened glass sneeze screens protect food from both sides while keeping the display clearly visible
• Lockable temperature controls reduce the risk of accidental or unauthorised adjustment during service
• Ships with a 2m lead and plug-top — no hardwired electrical connection required
• Integral condensate evaporator removes the need for a drain point at the installation location

Installation requires cutting an aperture in the countertop to accept the well, fitting the supplied air grilles to maintain airflow to the refrigeration components, and ensuring sufficient clearance beneath the counter for the underslung unit. At 111kg, the well is substantial, and the counter structure needs to be specified to carry that load. GN containers are sold separately. The plug-and-play electrical connection keeps commissioning straightforward, but the counter build itself warrants careful planning — particularly around grille placement and under-counter access.

This unit is well suited to medium-volume self-service operations requiring a built-in, customer-facing chilled display with consistent presentation and food safety performance over extended service periods. For larger countertop spans or higher-throughput sites where a greater capacity or wider footprint is needed, a larger model within the range may be more appropriate.

If you are in the middle of specifying a counter build or have questions about whether this unit fits your space and service pattern, the team is glad to work through the detail with you before you go ahead.