Designline Cold Multi Level Deli Assisted product image

Designline

Designline Cold Multi-Level Deli Assisted Service Counter 1175mm

SKU: CW609

£5,660.00(£6,792.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Designline Cold Multi-Level Deli is a refrigerated drop-in display counter designed for assisted service environments where staff present chilled food directly to customers across a counter. It combines a refrigerated well for chilled food holding with ambient mid-shelf display within a single unit, making it a practical choice for delis, café bars, hotel buffet stations, and similar food service settings where both temperature-controlled storage and product presentation matter.

In a busy service environment, the unit holds food consistently throughout a full trading day — including extended 24-hour operation where the site demands it. The chilled well maintains temperature reliably even during peak periods when the unit is accessed frequently, which is where a lot of simpler display units fall short. The R290 hydrocarbon refrigerant runs efficiently in day-to-day use and carries a low global warming potential, which is worth noting for operators mindful of environmental commitments. An integral condensate evaporator removes the need for a drainage connection, which removes a common installation complication.

From an operational standpoint, several features translate into practical advantages:

  • Forward-tilting front glass on a locking hinge allows thorough cleaning without dismantling the unit
  • Modular removable deck plates in the chilled well simplify deep cleaning between service periods
  • Curved, toughened full-height front and side glass gives unobstructed product visibility from the customer side
  • Diffused gantry lighting presents food evenly without creating temperature hotspots in the well
  • Lockable digital temperature control on the operator side prevents accidental adjustment during service

The unit is designed to drop into a prepared countertop opening and ships with air inlet grills, a lifting kit, and a 2m lead and plug top. Once the countertop work is complete, connection is straightforward. The underslung condensing unit depends on the air inlet grills being correctly fitted — adequate ventilation at installation is not optional and should be confirmed before the unit goes into service. At 152kg, positioning will require planning; access routes and countertop reinforcement should be considered in advance. GN containers are not included.

This unit is well suited to operations running a structured assisted service counter at moderate throughput — a busy café, delicatessen, or hospitality venue where reliable temperature holding and clean food presentation are both priorities. It is a mid-size model and is best matched to sites where a single 1175mm counter run is sufficient. Higher-volume sites or those planning longer counter configurations may find a larger-capacity model more appropriate; smaller operations with limited counter space may be better served by a more compact unit from the same range.

If you are working through a counter fit-out or want to confirm this unit suits your setup before ordering, the team is glad to talk it through with you.

Frequently asked questions

Is this unit suitable for a high-volume lunch service with frequent counter access?

The unit is designed to maintain chilled temperatures reliably during busy periods, including frequent opening and closing of the service area. That said, it is a mid-size model suited to moderate service volumes — operations with particularly high throughput or extended counter runs may find a larger-capacity unit better matched to demand.

What does installation involve, and does it need a drainage connection?

The unit drops into a prepared countertop opening and ships with air inlet grills, a lifting kit, and a 2m lead and plug top, so connection is straightforward once the countertop work is done. There is no drainage requirement — the integral condensate evaporator handles moisture internally. The one installation step that must not be overlooked is correctly fitting the air inlet grills to ensure adequate ventilation for the underslung condensing unit.

Does the unit work for both refrigerated and ambient display at the same time?

Yes — the chilled well maintains temperatures for perishable product whilst the two toughened glass mid-shelves in the superstructure provide ambient display space for items that do not require refrigeration. This dual-use capability is one of the reasons the unit suits deli and café counter environments where operators need to present a mix of chilled and ambient product within a single counter footprint.
Designline Cold Multi-Level Deli Assisted Service Counter 1175mm

£5,660.00(£6,792.00 inc VAT)

£5,660.00(£6,792.00 inc VAT)

The Designline Cold Multi-Level Deli is a refrigerated drop-in display counter designed for assisted service environments where staff present chilled food directly to customers across a counter. It combines a refrigerated well for chilled food holding with ambient mid-shelf display within a single unit, making it a practical choice for delis, café bars, hotel buffet stations, and similar food service settings where both temperature-controlled storage and product presentation matter.

In a busy service environment, the unit holds food consistently throughout a full trading day — including extended 24-hour operation where the site demands it. The chilled well maintains temperature reliably even during peak periods when the unit is accessed frequently, which is where a lot of simpler display units fall short. The R290 hydrocarbon refrigerant runs efficiently in day-to-day use and carries a low global warming potential, which is worth noting for operators mindful of environmental commitments. An integral condensate evaporator removes the need for a drainage connection, which removes a common installation complication.

From an operational standpoint, several features translate into practical advantages:

  • Forward-tilting front glass on a locking hinge allows thorough cleaning without dismantling the unit
  • Modular removable deck plates in the chilled well simplify deep cleaning between service periods
  • Curved, toughened full-height front and side glass gives unobstructed product visibility from the customer side
  • Diffused gantry lighting presents food evenly without creating temperature hotspots in the well
  • Lockable digital temperature control on the operator side prevents accidental adjustment during service

The unit is designed to drop into a prepared countertop opening and ships with air inlet grills, a lifting kit, and a 2m lead and plug top. Once the countertop work is complete, connection is straightforward. The underslung condensing unit depends on the air inlet grills being correctly fitted — adequate ventilation at installation is not optional and should be confirmed before the unit goes into service. At 152kg, positioning will require planning; access routes and countertop reinforcement should be considered in advance. GN containers are not included.

This unit is well suited to operations running a structured assisted service counter at moderate throughput — a busy café, delicatessen, or hospitality venue where reliable temperature holding and clean food presentation are both priorities. It is a mid-size model and is best matched to sites where a single 1175mm counter run is sufficient. Higher-volume sites or those planning longer counter configurations may find a larger-capacity model more appropriate; smaller operations with limited counter space may be better served by a more compact unit from the same range.

If you are working through a counter fit-out or want to confirm this unit suits your setup before ordering, the team is glad to talk it through with you.