EAIS FAB-CSS Stainless Steel Cutlery Soak Sink

The EAIS FAB-CSS is a freestanding stainless steel cutlery soak sink designed specifically for commercial kitchens that need a dedicated station to soak and hold cutlery between service periods. It provides a straightforward, self-contained unit for soaking flatware in cleaning solution before it moves on to the dishwasher or pot wash area, helping to reduce manual scrubbing and improve throughput during busy service windows.

In practice, a dedicated soak sink of this type keeps cutlery clear of the main wash sinks, reducing congestion at peak times. The deep tank holds a useful volume of water and solution, allowing a full service's worth of cutlery to be left soaking without interrupting other washing tasks. The included drain plug, tap, and drain pipe mean the unit is ready to connect and use without the need for additional fittings, and the bumper protection helps guard against knocks from trolleys and passing staff in a working kitchen environment.

Practical benefits include:

• Dedicated soak station keeps cutlery separate from the main wash area
• Deep tank accommodates a high volume of cutlery in a single soak cycle
• Complete with tap, drain plug, and drain pipe for straightforward installation
• Heavy-duty frame and legs provide stability on busy kitchen floors
• Bumpers fitted as standard to protect against everyday knock damage

Installation requires a cold water supply and a suitable waste connection. The unit is freestanding, so placement is flexible, though it should be positioned close to the dishwasher or pot wash area for logical workflow. The footprint is compact enough to suit most back-of-house areas without taking up significant floor space. This is a plumbed unit, so a qualified plumber should carry out the final connection.

The FAB-CSS is well suited to restaurants, cafés, hotels, and contract catering operations where cutlery volumes are high enough to justify a dedicated soak station. Smaller sites with modest covers may find a standard single sink adequate, while higher-volume operations running multiple sittings may benefit from looking at larger-capacity alternatives in the range.

If you are unsure whether this unit suits your kitchen layout or service volume, the team is happy to talk through the options with you before you commit.