Single and Double Bowl Sinks

This is a fabricated stainless steel sink unit from Parry, supplied as a single bowl without a drainer. It is a practical, no-frills wash point intended for commercial kitchens where the draining function is handled elsewhere — either by an adjacent sink unit, a separate drainer section, or a neighbouring worktop surface within the same run.

The absence of a drainer is a considered configuration rather than a limitation. In many professional kitchens, fitting a drainer to every unit wastes worktop space or disrupts the continuity of a carefully planned run. This format integrates cleanly alongside other units and allows the overall layout to be configured to suit the specific workflow of the kitchen. The stainless steel construction is robust enough for regular daily use, and the included under shelf makes use of the below-counter space without adding to the unit's footprint.

From a practical standpoint, the unit offers several operational advantages:

• No-drainer format suits multi-unit or mixed-configuration sink runs
• Under shelf provides useful storage for cleaning materials or smaller items
• Stainless steel construction is durable and straightforward to clean down
• Arrives fully assembled, keeping installation time to a minimum
• Flat pack option available on request where site access is tight

Installation requires a plumber to connect the water supply and waste outlet. Taps are not included, which gives you the flexibility to specify a type and finish that suits the installation — worth confirming before ordering. Parry offers this sink in more than one depth, so checking the front-to-back dimension against your existing worktop run before purchasing is advisable.

This unit is well suited to smaller operations, back-of-house utility areas, staff facilities, and as part of a larger sink configuration in mid-sized kitchens. Sites with higher throughput demands or specific fabrication requirements may find a heavier-duty unit from the wider range a better fit.

If you would like to talk through how this unit sits within your planned layout, the team is happy to help you work it out before you order.

This is a fabricated stainless steel sink unit from Parry, a UK manufacturer with a solid track record in commercial catering furniture. The unit is available in a choice of widths and can be configured with either a left-hand or right-hand drainer, allowing it to align with your drainage position and the natural flow of work in the kitchen. A single undershelving tier is included as standard, and units are delivered fully assembled — a practical advantage on sites where installation time is limited. Flat-pack delivery can be arranged where access to the kitchen makes it necessary.

The 700mm depth is what makes this a genuinely useful commercial sink rather than a domestic carry-over. Large pots, gastronorm containers, and bulky items sit comfortably in the bowl without overhang or awkward handling. In kitchens where a dishwasher handles the bulk of service crockery but a separate pot-wash or prep station is still needed, this kind of unit does consistent, reliable work across long service periods. The stainless steel construction stands up well to water, cleaning chemicals, and the day-to-day physical demands of a busy kitchen environment.

• Choice of widths to suit different run lengths and kitchen footprints
• Left or right drainer orientation to match your layout and drainage point
• Undershelving included for cleaning materials or general below-counter storage
• Delivered fully assembled, saving time and effort on site
• Stainless steel throughout, suited to commercial hygiene standards and cleaning routines

No taps are supplied with this unit. Tap specification is kept separate, giving you the flexibility to match your water pressure, outlet position, and preferred fitting type. It is important to confirm your drainage run direction before ordering — selecting the wrong drainer orientation is not easily corrected once the unit is plumbed in. The 700mm depth profile also integrates neatly with other Parry stainless steel prep and storage furniture if you are fitting out a continuous run.

This unit is well suited to small and medium-sized commercial kitchens, cafés, school catering operations, and hospitality sites that need a straightforward, dependable wash or prep station. For operations running higher throughput or requiring a double-bowl configuration, it is worth considering a wider or multi-bowl alternative before committing to this model.

If you are working out which width or drainer configuration best fits your kitchen layout, we are happy to talk it through with you before you place an order.

This Parry unit provides two full-depth basins alongside a double drainer arrangement, giving kitchen teams a dedicated wash station built to handle the day-to-day throughput of a working commercial kitchen. It is fabricated from stainless steel throughout and arrives fully assembled, so there is no on-site fabrication involved and installation can be completed without specialist metalwork skills.

In a busy kitchen, the pot wash area is often where bottlenecks form. Two basins allow staff to separate tasks — soaking on one side and rinsing on the other — which keeps the wash station moving during service without staff waiting for the same basin. The double drainer arrangement provides a practical staging area on both sides so cleaned items can accumulate without backing up onto other surfaces or prep areas.

• Two basins allow concurrent soaking and rinsing without interrupting workflow
• Double drainer provides staging space for cleaned ware during busy service periods
• Stainless steel construction is hygienic, corrosion-resistant, and easy to clean down
• Under-shelf storage offers space for cleaning materials or ancillary kit
• Fully assembled delivery reduces installation time and on-site complexity

The unit requires a cold water supply connected to each basin and appropriate waste drainage on both sides. Taps are not included and will need to be sourced separately — worth factoring into your installation budget from the outset. The overall footprint of a double sink with double drainer is considerable, so confirming the unit fits your available wall run before ordering is strongly advisable.

This unit is well suited to small and medium commercial kitchens, café back-of-house areas, school kitchens, and similar operations that need a reliable, practical wash station without excessive complexity. Sites running continuous service across multiple shifts, or those handling particularly high pot wash volumes, may find a larger or heavier-duty unit better matched to their demands.

If you would like to talk through whether this unit suits your available space or plumbing layout, the team is happy to work through the details with you.

This is a fabricated stainless steel sink unit from Parry, a UK catering equipment manufacturer with a long track record in practical, workmanlike kitchen fabrication. The unit features a single bowl with an integral draining board and an undershelf, and is available in a choice of widths with the drainer positioned to the left or right to suit your kitchen layout.

In day-to-day kitchen operation, a well-built sink unit does a considerable amount of quiet, unglamorous work — prep washing, post-service cleaning, and supporting workflow between sections. The 600mm depth gives a usable bowl suited to most commercial washing tasks without dominating the available run. The undershelf keeps useful storage within reach below the counter, whether for cleaning supplies or equipment between uses.

Practical benefits for kitchen operators include:

• Choice of widths allows the unit to sit within existing runs or fit bespoke layouts
• Left or right drainer configuration supports the natural workflow direction of the kitchen
• Undershelf as standard adds below-counter storage without additional cost
• Stainless steel construction is straightforward to clean and holds up well under daily commercial use
• Delivered fully assembled, reducing on-site installation time

Installation is uncomplicated. The unit requires connection to a cold water supply and a waste drain; hot water provision depends on your existing plumbing arrangement. Taps are not included and will need to be sourced separately to match your water pressure and pipe configuration. If site access is restricted, it is worth confirming delivery arrangements at the point of order. Check the available width options carefully against your run before ordering.

This unit is well suited to cafés, pub kitchens, small restaurant prep areas, and similar operations where a reliable, practical sink run is needed without over-specification. For sites with higher throughput demands or where a double bowl arrangement would better suit the workflow, a more substantial unit may be worth considering.

If you are weighing up which width or drainer configuration fits your layout, the team is happy to talk it through before you place an order.

The Parry utility sink unit is a fabricated stainless steel sink designed for general-purpose washing, rinsing, and prep work in commercial kitchens. It is available in two widths, giving operators a degree of flexibility when fitting the unit into an existing layout, and is built throughout in stainless steel to handle the sustained, heavy use that a working kitchen puts through a utility sink every day.

In practice, a utility sink at the pot wash or prep station takes considerable punishment. Large stockpots, gastronorm trays, and bulky prep equipment all need to be accommodated without the unit deteriorating quickly. The deep bowl gives operators the working depth needed for larger items, and the stainless steel construction holds up well against the knocks, chemical cleaning agents, and persistent moisture that come with daily commercial kitchen use.

From an operational standpoint, the key practical advantages of this range include:

• Stainless steel construction resists corrosion and cleans down quickly between tasks
• Two width options to suit different station sizes and kitchen footprints
• Deep bowl handles large pots, trays, and gastronorm containers comfortably
• Delivered fully assembled to reduce on-site installation time
• Flat-pack option available where access routes are restricted

Installation is generally straightforward, but you will need to provide hot and cold water supply connections and a suitable waste outlet. Taps are not included and will need to be sourced separately — it is worth selecting taps rated for commercial use to match the durability of the sink itself. If your site has a tight access route, stairwell, or narrow doorways, it is worth discussing the flat-pack option before ordering.

This range suits small and medium commercial kitchens, café back-of-house areas, pub kitchens, school kitchens, and light food production environments where a reliable, no-frills utility sink is needed. For larger or busier operations with higher throughput demands or a need for extended run lengths, a heavier-duty configuration may be more appropriate.

If you are working out which width suits your layout or want to talk through whether this unit fits your setup, we are happy to help before you place an order.

The Designline double bowl sink unit is a freestanding commercial sink station built for everyday heavy use in professional kitchens. Constructed from 304 grade stainless steel throughout the worktop and bowls, and supported on a 30mm square box section frame, it is designed to withstand the demands of busy kitchen environments over many years of service. The unit is available in a wide range of standard lengths and depths, making it practical to specify across different kitchen layouts and workspace requirements.

In a working kitchen, this type of sink unit is commonly used for washing up, food preparation rinsing, and general pot washing duties. The double bowl configuration allows operators to separate tasks — for example, washing in one bowl and rinsing in the other — which helps maintain workflow during busy service periods. The ribbed drainer sections on either side allow wet equipment to drain away from the main work surface, reducing pooling and the risk of slips around the station.

From a practical standpoint, several features help this unit earn its place in a commercial kitchen:

• Drip mould edging to the worktop prevents water tracking onto the floor
• A 50mm wall upstand to the rear protects the wall surface behind the unit
• A welded under-shelf provides usable storage below the worktop
• Flanged levelling feet allow the unit to be fixed to the floor and adjusted for level on uneven surfaces
• Legs are inset 100mm to the rear to allow service pipework to run behind the unit cleanly

Installation is straightforward, but there are a few points worth considering before ordering. The unit requires a hot and cold water supply and appropriate waste drainage; waste traps and pipework are not supplied with the unit, so these will need to be sourced and fitted on site. Taps are also not included, allowing you to select fittings appropriate to your water pressure and plumbing configuration. Given the range of available lengths and depths, it is worth confirming the correct size against your available wall run before ordering, particularly where the unit will sit between existing fixtures.

This sink unit is well suited to cafés, school kitchens, pub kitchens, care home facilities, and similar operations where a reliable, mid-weight sink station is required. For very high-volume sites with particularly demanding throughput — such as large production kitchens or hospital catering — it is worth discussing whether a heavier-specification unit would be more appropriate for the workload.

If you are unsure which length, depth, or bowl size best suits your kitchen layout, our team is happy to talk it through with you before you place an order.

The Designline single bowl sink unit is a freestanding stainless steel sink designed for everyday use in commercial kitchen environments. Built on a 30mm square box section frame with a 1.5mm thick 304 grade steel worktop and a 1.2mm thick 304 grade bowl, it offers a dependable combination of durability and practicality. A ribbed drainer section sits alongside the bowl, and a welded under-shelf provides useful low-level storage. The unit is available with a left or right hand drainer and comes in six standard lengths and four depths, with three bowl size options, making it straightforward to specify for most kitchen layouts.

In a working kitchen, this type of unit is typically used for vegetable prep, pot washing, or general cleaning duties. The ribbed drainer surface reduces contact between wet items and the worktop, helping drainage and reducing standing water. The 50mm rear upstand provides basic splash protection to the wall behind, and drip-moulded edging to the worktop helps contain water to the unit rather than the floor.

From a practical standpoint, operators will find several details worth noting:

• Flanged adjustable feet allow the unit to be mechanically fixed to the floor for stability
• Legs are inset 100mm at the rear to allow service pipework to run behind without obstruction
• The unit ships with a waste fitting and strainer — waste traps and pipes are not included and will need to be sourced separately
• Taps are not supplied and must be specified and fitted separately

The 900mm height suits most standard kitchen back-counter runs, and the range of length and depth options means the unit can generally be fitted into existing counter lines without alteration. It is worth confirming the available floor space and depth of your counter run before ordering, as the four available depths do vary meaningfully in a compact kitchen. For operations requiring multiple bowls or heavier-duty construction, there are double bowl and more substantial fabricated alternatives worth considering.

If you are unsure which length, depth, or bowl size best fits your layout, the team is happy to talk through the options before you order.

This Parry unit combines a single-bowl stainless steel sink and drainer with a factory-fitted integrated water heater. Hot and cold pipework is pre-plumbed before delivery, so on-site installation comes down to connecting a cold water supply, running a standard waste outlet, and plugging the boiler into a 13-amp socket. There is no need for a dedicated hot water feed or a hard-wired electrical connection — an arrangement that makes this unit considerably more straightforward to install than a conventionally plumbed sink in many commercial settings.

In service, the unit is well matched to light-to-moderate handwashing and food preparation tasks. The point-of-use boiler is particularly practical where the building's main hot water supply is remote or inconsistent, as it removes the wait and the heat loss associated with long pipe runs. Recovery between draws is reasonable for the intended workload, but in areas with near-continuous hot water demand — a busy prep kitchen running flat-out during service, for instance — a unit with a larger or separately heated water source would be worth considering.

Practical operational advantages include:

• Self-contained hot and cold supply removes the need for a separate hot water run
• Plug-in boiler reduces on-site plumbing time and associated installation costs
• Bottom shelf provides accessible dry storage close to the work area
• Adjustable feet allow levelling on uneven or slightly irregular kitchen floors
• Stainless steel construction throughout supports routine cleaning and hygiene compliance

Because the unit connects to a standard cold water inlet and drains to a conventional waste outlet, it can be repositioned with relatively little disruption — useful for temporary catering setups, event kitchens, or sites where the layout is likely to evolve. Any relocation still requires a cold water connection, a suitable waste run, and a 13-amp socket in the new position.

This unit is well suited to small cafés, staff canteens, pop-up and event catering operations, and supplementary wash stations where a full plumbed installation is impractical or cost-prohibitive. It is not the right choice as the sole sink in a high-throughput kitchen with sustained, heavy hot water demand. For those environments, a conventionally plumbed sink with a larger water heater or a direct commercial boiler feed would serve better.

If you are unsure whether this unit will match your site's water supply arrangement or expected service volume, we are happy to talk through the specifics before you decide.

The Parry SINK2470DBDD is a freestanding stainless steel sink unit configured with two bowls and a drainer on each side. It is a straightforward, workhorse piece of commercial catering furniture intended for continuous daily use across ware washing, food preparation, and general cleaning tasks throughout a full service period.

In a working kitchen, sink capacity is easy to underestimate until it creates a bottleneck during service. The double-bowl layout allows operators to separate tasks sensibly — washing on one side, rinsing or food prep on the other — without cross-contamination concerns. The twin drainers provide enough staging surface on both sides to stack and air-dry at volume, reducing the need to constantly clear the bowls mid-shift. Stainless steel construction throughout holds up well under daily commercial use and meets the hygiene compliance expectations of most environmental health inspectors.

Practical advantages of this configuration include:

• Double-bowl layout supports effective task separation throughout service
• Twin drainers give staging space on both sides of the unit
• Undershelving included as standard for storage of cleaning materials or equipment
• Supplied fully assembled, reducing on-site setup time
• Stainless steel construction throughout supports hygiene compliance and ease of cleaning

This is a plumbed unit requiring hot and cold water supply and a suitable waste connection. Taps are not included and will need to be sourced separately — worth factoring into your fit-out budget from the outset. The 700mm depth projects noticeably further from the wall than a standard 600mm unit, so it is worth measuring your available wall run carefully before ordering. Because the unit arrives fully assembled, access through doorways and into the kitchen space should be confirmed at the point of ordering; flat-pack alternatives exist in the range if access is restricted.

This unit is well suited to small and mid-sized operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a dependable twin-bowl sink with good draining capacity is needed without the cost of bespoke fabrication. For higher-volume sites with greater throughput demands or specific bowl depth requirements, a heavier-duty unit from the broader range may be worth considering.

If you are working through your kitchen layout or want to check this fits your workflow before committing, the team is happy to talk it through.

This is a freestanding commercial sink unit from Parry, built with two sink bowls and a single integral drainer, fabricated throughout in stainless steel. Units of this type are a standard fixture in commercial kitchen wash-up and preparation areas, providing a dedicated, durable station for washing, rinsing, and draining that domestic-grade fittings simply would not sustain under continuous professional use.

In a working kitchen, the double-bowl layout earns its place from the first service. One bowl handles washing while the second manages rinsing or soaking — a natural split that suits both food preparation routines and end-of-service clean-down without the two tasks getting in each other's way. The single drainer keeps the overall run length manageable without sacrificing usable surface, which matters where wall space is at a premium.

Day-to-day operational advantages include:

• Two independent bowls supporting simultaneous wash and rinse operations
• Stainless steel fabrication resists corrosion and cleans down quickly between services
• Choice of drainer hand to suit your kitchen layout
• Under-shelf provides practical storage for cleaning materials or spare equipment
• Delivered fully assembled, keeping installation time to a minimum

The unit is designed to stand against a wall and requires connection to hot and cold water supplies and a suitable waste outlet. Taps are not included and should be sourced separately to match your existing plumbing configuration. In older buildings or on raised platforms, it is worth checking floor loading before specifying, and if site access is restricted it is sensible to discuss delivery arrangements in advance.

This unit is well suited to small and medium catering operations — cafés, pub kitchens, school canteens, care homes, and similar sites — where a reliable, straightforward wash-up station is the priority. Higher-volume operations with greater throughput demands may be better served by a wider or deeper configuration.

If you are weighing up whether this unit fits your available space or plumbing layout, the team is happy to talk it through before you commit.