Holmes

This is a welded stainless steel wall table from Vogue, fitted with an overhead gantry and an undershelf. It is designed to provide a fixed, hygienic food preparation surface in a commercial kitchen environment, with the gantry adding usable overhead space for condiments, small equipment, or mise en place containers during service.

In day-to-day kitchen use, the welded construction means the table holds its shape under the repeated knocks, heavy loads, and frequent cleaning that working kitchens demand. The 304 stainless steel surface is straightforward to wipe down and resists the effects of food acids and cleaning chemicals over time. The adjustable feet allow the table to sit level on uneven floors, which is a practical consideration in older kitchen premises where floor surfaces are rarely perfectly flat.

The operational advantages of this table centre on its layout efficiency:

• Gantry provides dedicated overhead laydown space, keeping the main prep surface clear
• Undershelf adds secondary storage without increasing the table's footprint
• Welded frame removes the flex and loosening associated with bolted alternatives
• Stainless steel throughout supports food-safe hygiene compliance
• Adjustable feet accommodate minor floor irregularities during installation

This is a wall-mounted-style table intended to sit against a wall rather than freestand in the centre of a kitchen. It is worth confirming the available wall run and adjacent clearances before ordering, particularly if the gantry will sit close to extraction canopies or overhead services. At 900mm wide, it suits a single prep station rather than a shared multi-operator run — kitchens needing greater continuous bench length should consider wider or modular alternatives.

This table is well suited to small and medium commercial kitchens, including those in cafés, sandwich bars, pub kitchens, and catering units where a compact, dedicated prep zone is needed. For larger brigades or higher-throughput environments, a longer bench configuration may serve better.

If you are unsure whether this table fits your available space or workflow, the team is happy to talk it through before you commit.

This Holmes unit is a fully assembled, 1800mm wide double sink with a right-hand drainer, constructed throughout in 304 stainless steel. It arrives ready to position and connect — no on-site fabrication or assembly is required. The unit includes an upstand, a textured draining board, a bottom shelf, and one standpipe. Taps are not included and are sold separately, which allows operators to specify the tap configuration that suits their water supply and working style.

At this width, the sink earns its place at a pot wash station, a dedicated vegetable preparation area, or wherever a reliable, high-capacity washing point is needed. The two basins give enough run to work simultaneously across both without crowding, and the right-hand drainer creates a logical left-to-right flow from washing through to stacking and clearing. The textured draining surface encourages water to clear quickly rather than pool — a small detail that matters during a busy service. The bottom shelf keeps the floor clear and puts cleaning supplies or bulk stock within easy reach without increasing the unit's footprint.

• Fully assembled on delivery — no fabrication needed on site
• 304 stainless steel construction throughout for durability under daily use
• Upstand protects the wall from splash and simplifies routine cleaning
• Textured draining board clears water quickly during heavy use
• Bottom shelf adds accessible storage within the existing footprint

The 650mm depth fits within most standard kitchen runs, but it is worth measuring the available wall length carefully before ordering given the 1800mm width. At 26kg, the unit is manageable for a two-person installation. Taps, waste fittings, and plumbing connections should be planned separately. The drainer orientation is fixed as right-hand on this model — if your workflow runs in the opposite direction, a left-hand variant would be more appropriate.

This sink is well suited to medium and high-volume operations: pub kitchens, school catering facilities, care homes, and established restaurant kitchens all commonly use units of this type. For very high-throughput sites where additional basin capacity or a longer run would be beneficial, larger or heavier-duty configurations are worth exploring.

If you are fitting out a new kitchen or reworking an existing wash area and want to talk through the right layout before committing, the team is happy to have that conversation.

This 1200mm wall table is a welded 304 stainless steel preparation surface with a double gantry above the worktop and a fixed undershelf below. The double gantry adds two tiers of overhead laydown or storage space, which can help free up the main work surface during a busy service. The welded construction means there are no bolt-together joints at stress points, contributing to the overall rigidity of the unit over time.

In a working kitchen environment, a table of this type earns its place through straightforward reliability. The 304 stainless steel surface is resistant to corrosion, easy to wipe down between tasks, and stands up to the cleaning chemicals routinely used in commercial kitchens. Fully adjustable feet allow the table to sit level on uneven floors, which matters more than it sounds in older kitchen premises.

The practical advantages for a kitchen team are largely about workflow and space use:

• Double gantry keeps frequently used items within reach without cluttering the prep surface
• Undershelf provides accessible storage for larger equipment or containers
• Welded frame reduces flex and movement during heavy preparation work
• Smooth stainless surfaces support quick cleaning between tasks
• Adjustable feet accommodate uneven floor surfaces without shimming

At 1200mm wide, this table is well suited to a single operator workstation or a defined section within a medium-sized kitchen. It works as a wall-mounted prep run or as a dedicated task station — plating, pastry, cold prep, and similar applications are all reasonable fits. Kitchens with more intensive throughput or multiple operators working simultaneously may find a wider or heavier-duty option more appropriate.

Installation is straightforward — no services are required, and at 21kg the table can be positioned and levelled by two people. Ensure the floor loading in the intended location is suitable once the table is stocked.

If you are fitting out a new section or want to talk through how this table would sit within your existing kitchen layout, the team is happy to help you work through the options.

This is a fully assembled, single-bowl commercial sink manufactured by Holmes in York. It features a left hand drainer and is built from 304 stainless steel throughout. It arrives ready to plumb in, with no on-site assembly required. Holmes has been fabricating commercial kitchen furniture for many years, supplying some of the most demanding kitchen environments in the country, and that experience shows in the build quality of even their standard sink range.

The 1500mm width gives wash-up staff a practical working area — enough to manage a steady throughput of pots, trays, and utensils alongside the drainer without the workspace becoming cramped. The 90-litre bowl reduces the number of refill cycles needed during a busy service, which matters when the pot wash is running continuously. The stainless steel construction handles the knocks, cleaning chemicals, and sustained moisture that are unavoidable in a working pot wash area.

From an operational standpoint, the practical advantages are straightforward:

• Arrives fully assembled — reduces installation time and on-site labour
• 304 stainless steel resists corrosion and sanitises easily to food safety standards
• Left hand drainer suits workflows that move naturally from right to left
• Robust fabrication holds up well under sustained daily use
• Clean, unfussy design integrates with most standard kitchen furniture runs

Installation requires a hot and cold water supply and appropriate drainage. At 20kg the unit is manageable to position with two people. At 700mm depth it sits in line with most standard kitchen runs. It is worth confirming the drainer orientation suits your workflow before ordering — a right hand drainer version is available in the same range.

This sink is well suited to cafés, pub kitchens, school canteens, care homes, and smaller restaurant kitchens where a reliable, well-built pot wash or preparation sink is needed without unnecessary complexity. For very high-volume operations running continuous wash-up across a full service, a double-bowl configuration or a larger unit may be worth considering.

If you would like to talk through whether this unit fits your kitchen layout or workflow, the team is glad to help before you make a decision.

This is a welded stainless steel wall-mounted work table with an overhead gantry shelf, designed for use as a fixed food preparation surface in commercial kitchens. The gantry sits above the main work surface, providing additional laydown space or a practical area for containers, ingredient trays, or small equipment. An undershelf below the worktop adds further storage without taking up extra floor space. The table stands on adjustable feet to accommodate uneven floors, which is a practical consideration in older kitchen environments.

In day-to-day kitchen use, a table of this type performs best as a dedicated prep station. The welded construction gives it rigidity under sustained use, and the 304 stainless steel surface is straightforward to clean down between tasks. The gantry is particularly useful during service when having equipment or mise en place at eye level reduces time spent reaching across a worktop. The undershelf keeps the floor area clear, which matters both for hygiene compliance and for ease of cleaning the surrounding area.

Practical benefits worth noting for kitchen operators:

• Welded frame provides a stable, rattle-free work surface under heavy use
• Overhead gantry creates usable vertical space without additional furniture
• Undershelf keeps storage off the floor and within easy reach
• 304 stainless steel construction supports standard kitchen hygiene regimes
• Adjustable feet allow for levelling on imperfect floor surfaces

Installation is straightforward. This is a freestanding table positioned against a wall, so no mechanical fixing is required unless you choose to anchor it. There are no electrical, gas, or water connections needed. At 19kg the table is manageable for two people to position during a kitchen fit-out. The 1200mm width suits a medium prep run; if your kitchen processes higher volumes across multiple cooks, a longer or heavier-duty unit may be worth considering.

This table is well suited to small and medium commercial kitchens, prep areas, and back-of-house stations where a reliable, fixed preparation surface is needed without significant investment. It is commonly used in café kitchens, small restaurant prep rooms, and catering operations where clear worktop organisation matters.

If you are fitting out a new kitchen or replacing ageing prep furniture and want to make sure the spec fits your workflow, our team is happy to talk it through with you.

This is a welded stainless steel wall preparation table with an overhead gantry shelf and a lower undershelf, designed to provide a practical, hygienic work surface in commercial kitchen environments. The gantry extends usable vertical space above the work surface, giving operators somewhere to keep small equipment, containers, or condiments within arm's reach without cluttering the main prep area. Fully adjustable feet allow the table to sit level on uneven kitchen floors.

In a working kitchen, a well-constructed prep table needs to hold up to constant daily use — repeated cleaning, heavy chopping boards, the weight of full gastronorm containers, and the general wear that comes with a busy service. The welded construction here avoids the flex and instability that can develop in bolted-together tables over time, making this a more dependable option where the table will be in continuous use.

The practical advantages this table offers in day-to-day operation include:

• Gantry shelf keeps frequently used items accessible without using prep surface space
• Undershelf provides additional storage for dry goods or equipment close to hand
• Welded frame resists racking and movement under heavy use
• Adjustable feet accommodate uneven floors without shimming
• Smooth stainless steel surfaces clean down quickly between tasks

At 900mm wide, this table suits smaller preparation areas, back-of-house sections, or wall-run configurations in medium-sized kitchens. It is worth considering whether the depth and gantry height work for your specific workflow before ordering — kitchens with taller operators or higher-volume prep throughput may find a deeper or wider table more practical. For higher-capacity sites, a heavier-duty or larger-format prep table may be a better fit.

If you are fitting out a new kitchen section or replacing an existing prep surface and want to make sure this table will work within your layout, the team is happy to talk through the options before you commit.

This Holmes double sink is a fully assembled, 1500mm wide stainless steel sink unit with a right-hand drainer, built for commercial back-of-house use. Constructed from 304 stainless steel, it arrives ready to install complete with upstand, textured draining board, bottom shelf, and one standpipe. Taps are sold separately, allowing operators to choose the flow rate and fitting configuration that suits their plumbing setup.

In a working kitchen, the wash-up area absorbs constant pressure throughout service. The 1500mm footprint gives enough spread to keep crockery, cookware, and utensils moving without the drainer becoming congested, while the textured draining surface helps channel water away rather than letting it pool. The double-bowl layout supports separating tasks — rinsing in one, soaking or washing in the other — which helps maintain a cleaner workflow during busy periods. The bottom shelf recovers the floor space beneath the unit for cleaning materials or spare basins.

Key practical advantages for day-to-day operation:

• Fully assembled on delivery — no on-site fabrication required
• 304 stainless steel withstands daily chemical cleaning and resists corrosion
• Upstand protects the wall and makes cleaning around the unit more straightforward
• Textured drainer reduces pooling and aids water run-off
• Bottom shelf makes productive use of otherwise dead space beneath the unit

Installation requires a cold water supply, hot water feed, and a suitable waste connection to the standpipe. The right-hand drainer means the bowl sits to the left — it is worth confirming this against your kitchen layout before ordering, as getting the orientation wrong creates unnecessary workflow friction. At 19kg the unit is manageable to position, though an extra pair of hands during installation is advisable.

This sink suits cafés, small restaurant kitchens, staff canteens, and similar operations needing a reliable mid-sized wash-up point. For higher-volume sites with greater throughput demands, a longer or heavier-duty unit may be a more practical choice. For very compact spaces, a single-bowl option may serve just as well without the additional footprint.

If you want to talk through whether the bowl configuration, drainer orientation, or overall footprint will work in your kitchen before committing, we are happy to help.

This is a welded stainless steel wall prep table from Vogue, designed to sit against a kitchen wall and provide a dedicated food preparation surface with an overhead gantry for additional laydown or light storage. The gantry sits above the main worktop and is well suited to holding condiments, small equipment, or items in frequent rotation during service. An undershelf below the worktop provides further storage, helping operators keep the work surface clear without losing access to commonly used items.

Constructed from 304-grade stainless steel throughout, the table is built to withstand the rigours of a busy commercial kitchen — resistant to moisture, easy to sanitise, and capable of handling the day-to-day demands of food preparation shifts. The welded construction adds structural rigidity compared to bolted alternatives, which matters in environments where tables are regularly loaded, wiped down, and moved during deep cleans. Fully adjustable feet allow the table to level correctly on uneven kitchen floors, which is a practical consideration many operators overlook until installation.

In terms of operational benefits, this table suits kitchens where wall space is being used efficiently and where a compact prep station is needed without sacrificing storage flexibility:

• Gantry shelf keeps frequently used items within arm's reach during service
• Undershelf adds usable storage without increasing the table's footprint
• 304 stainless steel construction supports thorough cleaning and meets food hygiene standards
• Welded frame reduces flex and wobble under working loads
• Adjustable feet accommodate uneven floor surfaces

At 1200mm wide, this table works well in small to medium commercial kitchens, ghost kitchens, and preparation areas where space is at a premium. It is not intended for heavy-duty fabrication work or as a primary pass surface in high-volume operations — for those applications, a heavier-gauge or larger-format table would be more appropriate.

If you are unsure whether this table suits your prep layout or whether a different configuration would serve your kitchen better, the team is happy to talk it through before you order.

This Holmes double sink unit is a fully assembled, 1800mm wide stainless steel sink with a left-hand drainer, built for the demands of a working commercial wash-up area. Constructed from 304 stainless steel throughout, it arrives ready to install and includes an upstand, textured drainer, bottom shelf, and one standpipe. Taps are sold separately, which allows flexibility to match your existing plumbing fittings.

In a busy back-of-house environment, the twin bowl configuration allows operators to separate washing and rinsing without interrupting workflow — a practical advantage when crockery and cookware volumes build during service. The textured left-hand drainer provides a stable, hygienic surface for draining items, and the upstand protects the wall from continuous splashing, simplifying end-of-service cleaning.

Choosing a fully assembled unit rather than a flat-pack alternative reduces installation time and removes the risk of misaligned seams at the bowl-to-drainer joint — a common cause of water pooling and hygiene issues over time. The 304 stainless steel construction handles regular exposure to cleaning chemicals and standing water without deteriorating, and the smooth internal surfaces are straightforward to maintain to a commercial hygiene standard.

• Twin bowl layout separates washing and rinsing without disrupting service flow
• Upstand reduces wall splashing and speeds up cleaning between services
• Bottom shelf keeps the floor clear and accessible for routine cleaning
• Fully assembled construction avoids misaligned seams and pooling risks
• 304 stainless steel resists corrosion from cleaning chemicals and standing water

At 1800mm wide, this unit suits medium to large kitchens with a dedicated wash-up section. It is well suited to restaurants, school kitchens, care homes, and similar sites with steady volumes to turn around each service. For smaller or lower-volume operations, a narrower single or double sink unit may be a more practical fit. Higher-volume or larger sites with greater throughput demands may be better served by a more heavily specified model.

If you are fitting out a new wash-up area or replacing an existing sink and want to talk through the right configuration for your space, the team is glad to help you work through the options.

This is a welded stainless steel wall-mounted preparation table with a double overhead gantry, designed to provide a clean, hygienic work surface alongside additional laydown or storage space at height. The 304-grade stainless steel construction throughout makes it well suited to food preparation environments where hygiene standards and durability under daily use are non-negotiable.

In a working kitchen, the double gantry earns its keep quickly. Operators can use the upper levels to keep frequently needed items off the prep surface itself — condiments, small equipment, ticket rails, or mise en place containers — without losing bench space. The undershelf adds a further tier of storage, which in tighter kitchens helps keep the floor area clear and workflows tidier during a busy service.

The practical advantages of this table reflect how it is built rather than how it looks:

• Fully welded frame resists racking and movement under daily load
• 304 stainless steel surfaces are easy to clean and hold up to chemical sanitisers
• Double gantry keeps the prep surface clear during service
• Adjustable feet allow levelling on uneven kitchen floors
• Undershelf adds usable storage without increasing the footprint

At 1200mm wide, this table suits a dedicated prep station in a small to medium kitchen, or forms part of a run of preparation surfaces in a larger operation. It is designed to sit against a wall rather than act as a central island, so the available run of wall space should be confirmed before ordering. At 22kg, it is manageable to position and install without specialist lifting equipment.

This table is a practical choice for kitchens where bench space is limited and vertical organisation matters — cafés, small restaurant kitchens, school or care catering operations, and similar environments. If your site runs a higher throughput and needs a longer or more heavily loaded surface, it is worth considering a heavier-gauge option from the wider range.

If you are fitting out a prep area and want to talk through layout, run length, or how this table might work alongside other surfaces in your kitchen, our team is happy to help you work it through before you commit.

This Holmes sink unit is a single-bowl commercial sink with a left hand drainer, manufactured in 304 stainless steel at Holmes's production facility in York and delivered fully assembled. It arrives ready to connect — no on-site fabrication, no assembly.

Holmes has a long-standing background in commercial kitchen furniture, and that experience is reflected in the build quality of these sinks. The construction is designed to handle the realities of a working kitchen: repeated heavy use, the weight of large pots and gastronorm trays, and the general wear that comes with sustained daily service. The 48-litre bowl provides a practical working capacity for general kitchen washing tasks across a range of operation types.

From an operational standpoint, the fully assembled format reduces installation time and removes the risk of on-site fitting errors. Practical advantages include:

• 304 stainless steel construction — corrosion resistant and straightforward to clean and sanitise
• Arrives fully assembled — connect to water and waste and it is ready for use
• Robust build suited to the physical demands of continuous commercial service
• Left hand drainer configuration supports an intuitive wash-to-drain workflow
• Hygienic surface finish that supports food safety compliance

Installation requires hot and cold water supply and waste connections in the right position. The unit is 1200mm wide and 650mm deep, so it is worth confirming the footprint sits comfortably within your available bench run or wall space before ordering. At 17kg, it can be positioned and levelled without specialist lifting equipment in most cases.

This sink suits small to medium-sized commercial kitchens well — cafés, pub kitchens, small restaurant operations, and similar environments where a practical, reliable single-bowl sink is the right tool for the job. For higher-volume sites or kitchens with more demanding throughput requirements, a double-bowl or larger configuration may be more appropriate.

If you are weighing up the right size or layout for your kitchen, the team is happy to talk it through before you commit to an order.

The Holmes 1200mm single bowl sink with right hand drainer is a fully assembled wash station built from 304 stainless steel. It arrives ready to position and plumb, with no on-site fabrication required — a practical advantage when fitting out or refurbishing a kitchen to a tight schedule.

In day-to-day kitchen use, 304 stainless steel holds up well against the corrosion, heat exposure, and repeated chemical cleaning that commercial back-of-house areas demand. The textured right hand drainer channels water away effectively and reduces surface pooling during busy periods, which is a small but useful detail when ware is stacking up at the end of a service.

The main practical advantages of this unit are:

• Fully assembled on delivery — ready to install without on-site fabrication
• Integrated upstand helps protect adjacent walls from water splash
• Textured drainer promotes drainage and reduces pooling on the surface
• Underslung bottom shelf provides storage for cleaning materials or small equipment
• One standpipe included; taps are sold separately to allow your preferred fitting to be specified

Installation requires a standard hot and cold water supply and a waste outlet. Taps are not included and will need to be sourced and fitted separately. At 1200mm wide, the unit sits comfortably within a standard kitchen run. It is worth confirming doorway and corridor access before delivery, particularly in older or smaller premises, and checking floor load capacity where relevant. Once on site, the main tasks are positioning, levelling, and plumbing in.

This sink suits small to medium commercial kitchens, café back-of-house areas, staff canteens, and light food preparation environments where a single bowl with adjacent draining space is sufficient for the daily wash load. For higher-volume operations handling multiple simultaneous wash cycles, a larger or double-bowl configuration would be worth considering.

If you are planning a new kitchen fit-out or replacing existing wash stations and would like to talk through the right sink configuration for your operation, the team is glad to help before you place an order.

This Holmes sink is a fully assembled, single-bowl stainless steel unit with a left hand drainer, built to a 1200mm wide footprint. It is fabricated at Holmes's facility in York using 304 stainless steel throughout, and arrives on site ready to connect — no assembly required before installation. That matters in a working kitchen where fitting or refurbishment time is often tight.

In day-to-day use, 304 stainless steel holds up well against the moisture, cleaning chemicals and physical contact that a commercial sink endures through service. The construction does not flex under load, which is worth noting in busy wash-up or prep areas where sinks take a sustained battering. The smooth surfaces are straightforward to clean down and sanitise, supporting good kitchen hygiene practice without extra effort.

From an operational standpoint, a ready-assembled unit like this offers several practical advantages:

• Arrives fully assembled — no on-site fabrication or build time needed
• 304 stainless steel resists corrosion and is easy to sanitise between uses
• Left hand drainer suits a right-to-left workflow in many kitchen layouts
• Solid construction handles the physical demands of a high-throughput wash-up area
• Smooth fabrication supports compliance with food hygiene cleaning requirements

Installation requires standard plumbing connections for water supply and waste. The 600mm depth sits comfortably within a standard run of kitchen furniture, and at 13kg the unit is manageable for two people to position and set. Ensure the supporting structure is appropriate for a sink that will regularly carry a full bowl of water in use. As with any sink installation, check local water regulations and confirm waste pipe routing before work begins.

This unit is well suited to cafés, pub kitchens, staff canteens, small hotel kitchens, and similar operations where a reliable single-bowl sink is needed. For high-volume wash-up areas processing a large number of covers, a wider footprint or multi-bowl configuration may be a more practical choice.

If you would like to talk through whether this layout and bowl capacity are right for your kitchen before placing an order, the team is glad to help.

This Holmes unit is a single-bowl sink with a right-hand drainer, manufactured from 304 stainless steel and supplied fully assembled. It is designed to provide a practical, ready-to-install wash-up station for commercial kitchen environments without requiring any on-site fabrication. The integral upstand and textured draining surface are standard features rather than upgrades, and the bottom shelf adds useful storage at floor level.

In day-to-day kitchen use, a unit of this width is well suited to steady pot-wash and light prep-area duties. The 304-grade steel holds up reliably under repeated cleaning with commercial detergents, and the textured drainer surface encourages water runoff rather than pooling, which helps equipment air-dry more quickly between uses. At 13kg, it is manageable for two people to position during a fit-out or refurbishment.

Practical advantages for kitchen operators include:

• Arrives fully assembled — no fabrication or additional build time on site
• Integral upstand protects the wall from splash and simplifies cleaning behind the unit
• Textured drainer surface reduces pooling and aids faster drying of pots and utensils
• Bottom shelf keeps items accessible and off the floor, supporting hygiene compliance
• 304 stainless steel is straightforward to sanitise and resists corrosion under regular commercial use

Installation requires a hot and cold water supply and a waste connection to the standpipe provided. Taps are not included and will need to be specified and sourced separately — it is worth confirming tap centres and connection types with your plumber before installation. The 600mm depth suits most standard wall-run configurations, though you should check that adjacent equipment or corner returns do not obstruct the drainer side before confirming the position.

This unit is well suited to small and medium commercial kitchens, café back-of-house areas, school or care catering facilities, and staff kitchen installations where a dependable, uncomplicated wash-up point is needed. It is not intended for high-volume pot-wash operations — sites with significant throughput demands are likely to need a double-bowl unit or a longer fabricated sink run to keep pace with service.

If you would like to talk through whether this unit fits your layout or workflow before placing an order, the team is always glad to help.

This 1200mm stainless steel wall table is a straightforward, robust preparation surface built for everyday commercial kitchen use. It combines a full-width work surface with an overhead gantry shelf, giving operators two usable levels in the same footprint — useful where wall space is limited and bench area needs to work hard. The welded construction keeps the frame rigid under sustained use, and the adjustable feet allow the table to sit level on uneven kitchen floors.

In a working kitchen, the practical value comes from the layout it supports. The gantry keeps frequently used items — containers, condiments, mise en place — within easy reach without taking up bench space. The undershelf adds a third tier of storage, useful for bulkier items or equipment not needed immediately during service. The 304 stainless steel surface is straightforward to clean down between uses and holds up well against the knocks and spills of a busy prep environment.

• Gantry shelf keeps frequently used items accessible without losing bench space
• Welded frame provides a stable, rigid structure under daily commercial use
• Undershelf adds useful storage without extending the footprint
• Adjustable feet allow levelling on uneven or tiled floors
• 304 stainless steel surfaces are hygienic and easy to clean down quickly

Installation is uncomplicated — the table requires no services connections and can be positioned against any suitable wall. At 17.5kg it can be moved or repositioned without specialist equipment. The 600mm depth suits most standard kitchen layouts, though it is worth confirming the available wall run before ordering, particularly in kitchens where runs are already divided by equipment or doors.

This table is well suited to small and medium commercial kitchens, café back-of-house areas, and prep sections where a compact, dual-level worksurface is needed. For larger operations with higher throughput demands, longer or heavier-duty fabricated options may be worth considering.

If you are fitting out a prep area and want to talk through how this table would work alongside your other equipment, the team is happy to help.

This Holmes double sink is a fully assembled, ready-to-install unit built for commercial pot wash and general kitchen duties. Constructed from 304-grade stainless steel throughout, it features two bowls, a left-hand drainer, a textured draining board, an integrated upstand, and a bottom shelf. A single standpipe is included; taps are sold separately so you can specify the fitting that suits your existing plumbing.

At 1500mm wide, the unit handles continuous pot wash through a busy service without becoming a bottleneck. The textured draining surface channels water efficiently rather than pooling, and the 304 stainless steel construction holds up well in the wet, high-traffic conditions typical of a working kitchen. It is the kind of unit that gets used hard and requires little thought once it is in place.

Key practical advantages of this unit:

• Arrives fully assembled, reducing on-site installation time considerably
• 304 stainless steel resists corrosion in persistently wet conditions
• Integrated upstand protects the wall surface and simplifies cleaning behind the unit
• Textured draining board channels water away without pooling
• Bottom shelf keeps cleaning materials off the floor and within reach

Installation requires a standard hot and cold water feed and a standpipe waste connection — straightforward for any competent plumber. At 21kg, the unit can be manoeuvred into position by two people without specialist lifting equipment. The 600mm depth sits neatly against a standard run of cabinetry or a wall, though it is worth confirming clearances around existing pipework before ordering. Because taps are not included, factor tap selection into your order planning from the outset.

This sink suits small to medium commercial operations well — cafés, pub kitchens, school canteens, care home kitchens, and similar environments where a reliable, functional pot wash station is needed without a large footprint. For high-volume sites running extended service periods with multiple kitchen staff, a wider or heavier-duty configuration may be worth considering.

If you want to talk through whether this unit fits your available space or plumbing layout before committing, our team is straightforward to reach and happy to help.

This Holmes double drainer sink provides a self-contained pot wash station built around a central bowl with a drainer on each side. At 1800mm wide it offers a generous working footprint without requiring multiple units, and it arrives fully assembled so installation is straightforward from the outset. The stand pipe is supplied as standard, which avoids a common last-minute delay on fitting day.

In a working kitchen the double drainer layout supports a clear separation between soiled and cleaned items — one side for stacking dirty pots and pans as they come off service, the other for air-drying equipment before it returns to the line. This kind of physical separation at the wash station is a practical help in maintaining hygiene discipline during a busy service. The 304 stainless steel construction handles daily exposure to food acids, cleaning chemicals and general wear without deteriorating, and at 22kg the unit is solid without being unnecessarily awkward to position.

Practical benefits include:

• Double drainer layout supports clean and dirty separation at the pot wash
• 304 stainless steel surfaces are straightforward to clean and maintain
• Undershelf provides immediate storage without a separate unit
• Fully assembled on delivery, reducing time on site during fit-out
• Stand pipe included, avoiding a common procurement gap

Installation requires a hot and cold water supply and a suitable drain connection at floor or wall level. The 1800mm width needs to be accounted for at the planning stage — access along at least one side for drainage pipework should be confirmed before the unit is positioned. The 900mm working height is standard for commercial kitchen benching, so it will sit comfortably alongside most existing run.

This sink suits small to medium kitchen operations well: café and bistro back-of-house areas, pub kitchens, school catering facilities, care homes, and similar environments where a single wash station covers the daily volume comfortably. Where a kitchen runs a high throughput of large pots and service equipment and needs greater bowl capacity or a multi-bowl arrangement, a larger configuration is worth considering.

If you are planning a new fit-out or replacing an existing wash station, a quick conversation with the team about your workflow and available space usually helps confirm the right unit before anything is ordered.

This is a welded stainless steel wall-mounted work table with a double overhead gantry, designed for food preparation areas in commercial kitchens. The double gantry provides two tiers of additional laydown or storage space above the work surface — useful for holding containers, utensils, or ingredients within easy reach during service without cluttering the prep area below. An undershelf provides further storage at a lower level, and fully adjustable feet allow the table to sit level on uneven kitchen floors.

Constructed from 304 grade stainless steel throughout, the table is built to handle the regular demands of a working kitchen. The welded construction means there are no bolted joints at the frame to work loose over time, and the smooth stainless surfaces resist moisture, grease, and the cleaning chemicals routinely used in commercial environments. At 18kg the unit is manageable to position during installation, though wall-fixing requirements should be assessed before ordering.

In practical terms, this table suits kitchens where worktop space is limited and vertical organisation matters. The double gantry is particularly useful in prep sections where staff need to keep frequently used items accessible without losing bench space. Key operational advantages include:

• Double overhead gantry keeps prep ingredients and utensils within arm's reach
• Undershelf adds usable storage without increasing the table's footprint
• Welded frame reduces long-term maintenance compared to bolted alternatives
• 304 stainless steel surfaces are straightforward to clean to food hygiene standards
• Adjustable feet accommodate minor floor-level variation common in older kitchen premises

This table is best suited to smaller or medium-sized kitchens — particularly prep sections, pastry areas, or back-of-house stations where wall space is available and vertical storage adds genuine value. Sites with higher-throughput requirements or larger prep teams may find a longer or heavier-duty table a better fit for the workload.

If you are unsure whether this table works for your layout or how it fits alongside your existing equipment, we are happy to talk it through before you commit to an order.

This is a welded stainless steel wall work table with a double overhead gantry, designed to give kitchen teams a reliable, hygienic preparation surface with practical overhead storage built in. The 304-grade stainless steel construction covers the work surface, frame, undershelf, and gantry rails, making it a consistent and easy-to-clean unit throughout. The fully adjustable feet allow it to sit level on uneven kitchen floors, which is a common practical concern in older sites.

In a working kitchen, the double gantry is where this table earns its keep. It provides overhead laydown space for containers, utensils, or small equipment without encroaching on the work surface below — a genuinely useful arrangement during busy service periods when prep space is under pressure. The undershelf adds a second tier of storage lower down, helping to keep the surrounding area organised. The welded construction means there are no bolt joints at the main stress points, which holds up better under the repeated loading and daily cleaning that commercial use demands.

The practical advantages for kitchen operations include:

• Double gantry provides overhead storage without reducing prep surface area
• Welded frame construction for long-term structural reliability under daily use
• 304 stainless steel throughout supports thorough cleaning and food hygiene compliance
• Undershelf adds accessible storage for frequently used items
• Adjustable feet accommodate uneven floors common in commercial kitchens

At 1500mm wide, this table suits medium-sized preparation areas, from restaurant kitchens to contract catering units. It works well positioned against a wall, which the gantry arrangement is specifically suited to. For smaller kitchens with limited run of wall space, narrower alternatives may be more appropriate, and for larger high-volume operations a heavier-duty extended bench configuration may better fit the workflow.

If you are fitting out a kitchen and want to talk through how this sits within your broader prep layout, the team is happy to help work through what makes sense for your space.

This is a welded stainless steel wall preparation table with an integrated overhead gantry, designed for use in commercial kitchens where a clean, durable prep surface and efficient use of vertical space are priorities. The work surface sits at a standard working height, the gantry above provides a useful laydown or light storage tier, and the undershelf below adds a further storage zone — all within the same footprint.

In day-to-day kitchen use, a table of this length gives prep staff a generous run of work surface suitable for supporting multiple tasks simultaneously — portioning, assembly, cold prep — without operators crowding one another during service. The welded construction, rather than bolted-together framing, means the table holds its rigidity over time and does not loosen or rack under the physical demands of a working kitchen. The adjustable feet allow it to sit level on uneven floors, which is a practical necessity in many older kitchen environments.

The key operational advantages of this table include:

• Welded frame construction for long-term structural stability under daily use
• Overhead gantry keeps frequently used equipment or containers off the main work surface
• Undershelf provides accessible storage for bulk containers, trays, or gastronorm equipment
• 304 stainless steel throughout supports reliable hygiene and straightforward cleaning
• Adjustable feet accommodate uneven floor surfaces common in commercial premises

Installation is straightforward — this table is freestanding and requires no electrical, gas, or water connections. As a wall table it is designed to sit with one long edge against a wall, so clearance on three sides is sufficient. At 1800mm wide it requires a reasonable run of wall space; kitchens with tighter layouts may find a shorter table more practical. The table weighs 25kg, so it can be positioned by two people without specialist equipment.

This table is well suited to small and medium-sized commercial kitchens — cafés, small restaurants, pub kitchens, and similar operations — where a solid, hygienic prep surface with built-in storage tiers is needed without a significant capital outlay. For larger operations running continuous high-volume prep, a heavier-gauge or larger-footprint table may be a more appropriate long-term investment.

If you are fitting out a new kitchen or replacing existing prep furniture and want to make sure the layout and spec is right for your operation, our team is happy to talk it through before you order.

This 1800mm wall-mounted preparation table is a welded stainless steel unit built for regular, heavy use in commercial kitchen environments. The double gantry above the work surface provides additional laydown space without encroaching on the main prep area below — a practical arrangement for kitchens where worktop space is at a premium. The undershelf adds a further tier of storage, helping to keep the immediate work area clear during a busy service.

The welded construction keeps the unit rigid under sustained use, which matters when the table is in constant circulation across a prep or larder section. The 304 stainless steel surface is straightforward to clean down between tasks, and the adjustable feet allow the table to sit level on uneven kitchen floors — a common requirement in older or refurbished premises.

In practical terms, this table works well as a dedicated prep station along a wall run, offering operators a clear working surface alongside accessible overhead and underfoot storage. Key operational advantages include:

• Double gantry provides overhead storage without sacrificing prep surface area
• Welded frame resists racking and flex during heavy preparation work
• Undershelf keeps frequently used equipment within reach but off the worktop
• Adjustable feet accommodate uneven floors common in commercial premises
• Smooth stainless steel surfaces support quick, thorough cleaning between tasks

At 1800mm wide, this is a substantial table that suits mid-sized to larger kitchens with defined prep zones. In tighter kitchens or sections with limited wall runs, a narrower unit may be a more practical fit. For very high-throughput operations requiring additional structural robustness or bespoke sizing, heavier-duty alternatives are available.

If you are fitting out a new section or replacing existing prep furniture and would like to talk through the layout before ordering, the team is happy to help you work through the options.

This is a welded 304 stainless steel wall table with a double overhead gantry, designed to provide a solid, hygienic preparation surface with additional laydown or storage space at height. The table sits on a stainless steel frame with fully adjustable feet to accommodate uneven kitchen floors, and includes a fixed undershelf for below-counter storage. The double gantry is the defining feature here — it gives operators two tiers of overhead space for resting trays, holding containers, or keeping frequently used items within easy reach during service.

In a working kitchen, this kind of table earns its place through consistency. The welded construction means there are no bolt-together joints that loosen over time, and the 304 stainless steel surface handles daily cleaning and sanitising without deteriorating. The undershelf adds practical storage without taking up additional floor space, which matters in tighter prep areas.

The practical advantages of this setup include:

• Two-tier gantry keeps prep and service items accessible without cluttering the work surface
• Welded frame eliminates joint movement and reduces long-term maintenance
• Adjustable feet allow levelling on uneven or tiled kitchen floors
• Undershelf provides storage for trays, pots, or dry goods directly beneath the prep area
• Smooth stainless steel surfaces throughout support quick cleaning between tasks

Being a wall table, this unit is designed to sit flush against a kitchen wall rather than be accessed from all sides. That distinction matters when planning workflow and positioning — ensure the wall fixing or placement suits your kitchen layout before ordering. At 1800mm wide, it occupies a meaningful run of wall space, so confirming the available run and proximity to other equipment is worth doing at the planning stage.

This table is well suited to prep kitchens, bakeries, and catering operations where overhead storage and a generous preparation surface are both priorities. It works equally well in smaller professional kitchens where space efficiency is important. Sites with very high-throughput demands or a need for larger continuous preparation runs may find a wider or heavier-duty configuration more appropriate.

If you're unsure whether this configuration fits your kitchen layout or workflow, our team is happy to talk it through with you before you commit.

This is a welded stainless steel wall table from Vogue, fitted with an overhead gantry shelf. The main work surface sits at standard counter height and is supported on a stainless steel frame with adjustable feet to accommodate uneven floors. A lower undershelf provides additional storage, and the gantry above the work surface offers a practical laydown area for equipment, containers, or mise en place during service. Construction is in 304 stainless steel throughout.

In a working kitchen environment, a table like this earns its place at a prep station, a pass, or alongside a cooking line where surface space and vertical organisation both matter. The gantry keeps the main worktop clear without sacrificing access to frequently used items, which helps maintain a logical workflow during busy periods. The welded construction means there are no bolt-on joints at the frame corners — a practical advantage when the table is wiped down repeatedly through the course of a shift.

Key operational advantages include:

• Welded frame construction reduces joint failure under daily commercial use
• Adjustable feet allow the table to sit level on imperfect kitchen floors
• Gantry shelf keeps the work surface clear while maintaining easy reach
• Undershelf adds storage without increasing the table's footprint
• 304 stainless steel resists corrosion and meets food safety hygiene requirements

Because this is a wall table, it is designed to sit flush against a wall rather than in a freestanding island position. The 1500mm width suits small to medium kitchens well; for larger operations running multiple prep zones, wider configurations are available. There are no utilities required — no electrical, gas, or water connections — so placement is straightforward, though the wall surface behind should be in good condition if the table is to be positioned close to it for hygiene compliance purposes.

This table is well suited to cafés, small restaurants, bakeries, and catering units where reliable prep space with some overhead organisation makes a practical difference. For very high-throughput sites where heavier-gauge fabrication or greater depth would be beneficial, it is worth reviewing what else is available before committing.

If you are fitting out a new kitchen or reorganising an existing one and want to talk through table configurations before ordering, the team is happy to help.

This Holmes double sink is a fully assembled 1800mm washing station fabricated from 304 grade stainless steel. It provides two separate bowls alongside a textured right-hand drainer, giving back-of-house teams a clear sequence for washing, rinsing, and stacking without the two tasks competing for the same surface. The unit arrives ready to connect, which keeps installation straightforward once plumbing is in place.

In day-to-day kitchen use, the 1800mm footprint gives staff enough working room to keep the wash cycle moving during a busy service without the area becoming congested. The textured drainer surface channels water away efficiently, and the upstand protects the wall behind from splashing — both practical details that reduce cleaning time at the end of a shift. The bottom shelf adds useful storage for cleaning supplies or drainer racks without encroaching on the work area above. A standpipe is included; taps are sold separately, which allows the plumbing connection to be matched to your existing supply configuration.

Key practical advantages include:

• Fully assembled on delivery — minimal on-site setup required
• Upstand and textured drainer included as standard
• 304 stainless steel resists corrosion from detergents and food acids
• Bottom shelf provides useful under-unit storage
• Right-hand drainer suits a left-to-right workflow sequence

The unit requires a clear, level run of wall space with accessible hot and cold water supplies and a suitable waste connection. At 28kg it is manageable for two people to position, though access routes and doorways are worth checking ahead of delivery. Taps should be sourced at the same time to avoid any delay on installation day. The right-hand drainer configuration is worth confirming against your kitchen layout before ordering — if your workflow runs right to left, a left-hand drainer version may be the better fit.

This sink is well suited to cafés, pub kitchens, school canteens, small restaurants, and similar environments where a reliable double-bowl wash station is needed without a bespoke fabricated specification. Sites with particularly high throughput or multiple wash stations operating simultaneously may find a heavier-duty or larger unit more appropriate for the demand.

If you would like to talk through whether this unit suits your space and workflow before ordering, our team is glad to help.

This Holmes unit is a single-bowl commercial sink with a left hand drainer, supplied fully assembled and ready to connect. It is built in York from 304 grade stainless steel throughout — the standard specification for commercial food preparation and wash areas where resistance to daily cleaning chemicals, corrosion, and physical wear all matter.

In a working kitchen, a sink of this type handles prep washing, equipment rinsing, and general wet work across a full service. The all-welded stainless steel construction holds up reliably against the everyday demands of a busy environment — constant water exposure, knocks from pots and trays, and repeated sanitising cycles. Holmes have a long background in commercial kitchen fit-outs, and that experience shows in the build quality of these units.

The practical advantages of this sink include:

• Arrives fully assembled — no fabrication or on-site build time required
• 304 stainless steel is corrosion-resistant and straightforward to sanitise
• Left hand drainer layout suits specific kitchen configurations and workflow directions
• Smooth, minimal-join surfaces reduce bacterial harbouring points
• Robust construction reduces the likelihood of early replacement

At 1000mm wide, this unit fits comfortably into a medium-sized kitchen run or works well as a standalone wet station. It requires a standard plumbing connection for the bowl waste, and the outlet position should be confirmed with your plumber or kitchen fitter during installation planning to ensure correct drainage fall. At 11.5kg, it is manageable to position before fixing.

This sink is well suited to cafés, pub kitchens, small restaurants, and similar single or dual-operator wash stations. Where a larger bowl capacity or extended drainer run is needed — for example in a high-volume kitchen or a dedicated pot wash area — a larger format unit may be worth considering.

If you are fitting out a new kitchen or reconfiguring an existing wash area and want to confirm the right sink layout for your workflow, the team is happy to talk it through with you.

This is a fully assembled double sink unit from Holmes, built in 304 stainless steel and supplied with a right-hand drainer. It arrives ready to position and connect, with the upstand, textured draining board and bottom shelf already fitted. Taps are sold separately, allowing operators to specify the type that suits their water pressure and workflow.

In a working kitchen, the double bowl configuration earns its place quickly. Running one bowl for washing and one for rinsing removes the bottleneck that a single bowl unit tends to create during a busy service. The textured drainer gives crockery and cookware a stable surface without sliding, and the bottom shelf keeps cleaning materials or light equipment off the floor and within reach.

The practical advantages for a back-of-house environment are straightforward:

• 304 stainless steel construction resists corrosion in wet, high-traffic conditions
• Fully assembled on delivery — no fabrication or on-site assembly required
• Upstand fitted as standard, protecting the wall and simplifying cleaning
• Bottom shelf keeps the area beneath the unit organised
• Right-hand drainer orientation suits kitchens where workflow runs left to right

This unit needs a solid, level run of wall space with access to a cold water supply and a suitable waste connection. Taps are not included and will need to be sourced to match your supply and pressure. The unit is suited to kitchens where plumbing runs are already established and is not designed for island installation.

It is well suited to small-to-medium commercial kitchens, café back-of-house areas, staff kitchens and prep areas where a reliable, practical wash station is needed. For higher-volume operations, a wider configuration or deeper bowls may serve better. For lighter-use environments, a single bowl unit may be sufficient.

If you are weighing up whether this unit fits your layout or whether the drainer orientation works for your space, we are happy to talk it through before you go ahead.

This is a welded stainless steel wall preparation table with an overhead gantry shelf, designed for use in commercial kitchen prep areas where surface space and organisation both matter. The 1500mm working width gives a generous run of prep surface, while the gantry provides an elevated shelf above the worktop for keeping ingredients, containers, or small equipment within reach without encroaching on the main work area. Construction is in 304 stainless steel throughout, with fully adjustable feet to level the table on uneven kitchen floors, and an undershelf for additional storage at low level.

In a working kitchen, the layout of this table suits wall-mounted or run-end positions where one side is against a wall. The gantry adds practical vertical use of space rather than simply extending the footprint, which is useful in kitchens where floor space is limited. The welded construction means there are fewer joints to harbour debris, which supports good hygiene practice and simplifies end-of-service cleaning.

This table is well suited to kitchens that need a dedicated prep station with some organisation built in:

• Welded stainless steel construction reduces join points and aids thorough cleaning
• Overhead gantry keeps ingredients and containers accessible without cluttering the worktop
• Undershelf adds usable storage without increasing the table's footprint
• Adjustable feet allow levelling on uneven or tiled kitchen floors
• 304 grade stainless steel is appropriate for food contact surfaces in commercial use

At 1500mm wide, this table sits comfortably in mid-sized kitchens and is a practical choice for catering operations running regular prep volumes — from school kitchens and pub catering to small restaurant back-of-house. Kitchens handling higher prep volumes across multiple sections may find it useful as a secondary or dedicated station rather than a single main prep surface. For operations needing more linear workspace, wider versions are available within the range.

If you are unsure whether this table fits your kitchen layout or workflow, we are happy to talk it through before you order.

This Vogue stainless steel wall table is a fixed preparation surface designed for permanent installation against a kitchen wall. The integrated overhead gantry provides a raised shelf above the worktop, giving operators additional laydown space for containers, utensils, or equipment without encroaching on the main work surface below. The welded construction means the frame is a single rigid unit rather than a bolted assembly, which contributes to long-term stability in daily use.

In a working kitchen, a table of this width gives a useful run of preparation space suited to a single operator or shared between tasks at either end. The 304 stainless steel work surface resists corrosion, is straightforward to wipe down between uses, and meets the hygiene expectations of a commercial environment. The undershelf adds usable storage at a lower level, keeping frequently needed items within reach. Adjustable feet allow the table to sit level on uneven flooring, which is a practical consideration in older kitchen premises.

Key operational points worth noting:

• Welded frame provides a stable, rattle-free structure under daily preparation workloads
• Overhead gantry keeps the main worktop clear during busy service periods
• 304 stainless steel surface is straightforward to clean and maintain
• Undershelf adds lower-level storage without additional footprint
• Adjustable feet accommodate uneven or worn kitchen floors

Installation is straightforward — this table requires no electrical, gas, or water connections. The main practical consideration is wall clearance for the gantry, and ensuring the available floor run comfortably accommodates the 1800mm width alongside adjacent equipment and circulation routes. At just under 24kg, it can be manoeuvred and positioned by two people without specialist lifting equipment.

This table is well suited to small and medium commercial kitchens — cafés, pub kitchens, school catering operations, and similar sites where a reliable, hygienic preparation surface with some overhead organisation is needed. Sites with heavier throughput or longer preparation runs may find a wider table or a heavier-duty fabricated alternative more appropriate for their workload.

If you are fitting out a kitchen and want to talk through whether this table works for your layout and service style, our team is happy to help you think it through before you order.

This 1200mm wall work table from Vogue is a welded stainless steel preparation surface fitted with a double gantry overhead and a full-length undershelf below. It is designed to sit against a wall and provide a dedicated food preparation station with usable space above and below the main worktop — a practical arrangement in kitchens where every square metre counts.

In a working kitchen environment, the double gantry earns its place quickly. It gives chefs somewhere to rest dishes, hold mise en place containers, or keep small equipment within arm's reach without cluttering the worktop itself. The welded construction keeps the frame rigid under the kind of constant daily use that bolted frames can struggle with over time, and the 304-grade stainless steel surface is straightforward to clean down between tasks and at the end of service.

The practical benefits of this table centre on its layout rather than any single feature:

• Double gantry provides laydown and storage space above the main work surface
• Undershelf adds usable storage without increasing the table's footprint
• Welded frame avoids the loosening joints common in bolted alternatives
• Fully adjustable feet allow levelling on uneven kitchen floors
• 304 stainless steel resists corrosion and meets standard food safety requirements

At 1200mm wide, this table suits a single operator working a preparation section. It is a reasonable fit for small-to-medium kitchens, prep rooms, and back-of-house areas where a compact but fully specified station is needed. For larger teams or sites that need more continuous run length, wider or multi-section configurations would be worth considering instead.

Installation is straightforward — no utilities are required and the adjustable feet remove the need for any groundwork. The main consideration is overhead clearance for the gantry, so it is worth confirming the available wall height before ordering.

If you are fitting out a new prep area or replacing an existing table and want to make sure the layout will work for your team, we are happy to talk it through.

This Holmes sink unit is a fully assembled, ready-to-install double sink with a right-hand drainer, constructed throughout from 304 stainless steel. It arrives complete with an upstand, textured draining board, bottom shelf, and standpipe. Taps are sold separately, which allows you to specify the fittings that suit your existing plumbing rather than working around a fixed configuration.

In a working kitchen environment, the unit handles the steady demands of a back-of-house wash area without fuss. The bowl capacity is well suited to continuous hand warewashing, prep rinsing, and general kitchen tasks across a busy service. The textured draining surface clears water efficiently, and the right-hand drainer orientation suits kitchens where the natural workflow moves from left to right — whether that is washing to racking or sink to prep surface. The bottom shelf keeps cleaning materials or small equipment within reach without consuming worktop space.

Practical advantages for kitchen operators include:

• Fully assembled on delivery — no fabrication or on-site build time required
• 304 stainless steel resists corrosion and cleans down quickly at end of service
• Upstand protects the wall from splash and simplifies cleaning around the unit
• Bottom shelf makes productive use of the space beneath without a separate unit
• Right-hand drainer suits left-to-right workflow common in smaller kitchen runs

Installation requires a hot and cold water supply appropriate to your chosen tap fitting, and a suitable waste connection for the standpipe. The 700mm depth fits comfortably along a standard kitchen run, and the 900mm working height aligns with most commercial preparation surfaces. It is worth confirming the drainer orientation suits your layout before ordering — a left-hand drainer version is available if your workflow runs in the opposite direction.

This unit is a practical choice for small to medium commercial kitchens, cafés, pub kitchens, and staff facilities where a reliable, straightforward sink installation is needed without over-specifying. For very high-volume sites with heavy and continuous use, a heavier-gauge or larger-format unit may be worth considering.

If you want to talk through the drainer orientation, your sink run layout, or whether this unit fits your wider kitchen setup, the team is glad to help you work it out before you order.