Holmes Stainless Steel Sink Left Hand Drainer 1500mm

This is a fully assembled, single-bowl commercial sink unit manufactured by Holmes in York, featuring a left hand drainer and a generous 90-litre bowl capacity. Built from 304 stainless steel throughout, it arrives ready to plumb in — no assembly required on site. Holmes has been fabricating commercial kitchen furniture for many years, supplying some of the most demanding kitchen environments in the country, and that experience is reflected in the build quality of even their standard sink range.

In a working kitchen, a sink of this size handles volume comfortably. The 1500mm width gives wash-up staff enough working area for a steady throughput of pots, trays, and utensils alongside the drainer, and the 90-litre bowl means fewer refill cycles during a busy service. The stainless steel construction resists the knocks, cleaning chemicals, and sustained moisture that are unavoidable in a commercial pot wash area.

From an operational standpoint, the practical advantages are straightforward:

• Arrives fully assembled — reduces installation time and on-site labour
• 304 stainless steel resists corrosion and is straightforward to sanitise to food safety standards
• Left hand drainer suits kitchens where workflow naturally moves right to left
• Robust fabrication holds up well under sustained daily use
• Clean, unfussy design integrates with most existing kitchen furniture

Installation requires a hot and cold water supply and appropriate drainage. The unit weighs 20kg, so positioning is manageable with two people. At 700mm depth, it sits in line with most standard kitchen runs, though it is worth confirming the drainer orientation suits your workflow before ordering — a right hand drainer version is also available in the range.

This sink suits cafés, pub kitchens, school canteens, care homes, and smaller restaurant kitchens where a reliable, well-built pot wash or preparation sink is needed without unnecessary complexity. For very high-volume operations running continuous wash-up across a full service, a double-bowl configuration or a larger unit may be worth considering.

If you are unsure whether this unit is the right fit for your kitchen layout or workflow, the team is happy to talk it through before you commit.