Holmes Stainless Steel Sink Double Drainer 1800mm

This Holmes double drainer sink provides a self-contained pot wash station built around a central bowl with a drainer on each side. At 1800mm wide it offers a generous working footprint without requiring multiple units, and it arrives fully assembled so installation is straightforward from the outset. The stand pipe is supplied as standard, which avoids a common last-minute delay on fitting day.

In a working kitchen the double drainer layout supports a clear separation between soiled and cleaned items — one side for stacking dirty pots and pans as they come off service, the other for air-drying equipment before it returns to the line. This kind of physical separation at the wash station is a practical help in maintaining hygiene discipline during a busy service. The 304 stainless steel construction handles daily exposure to food acids, cleaning chemicals and general wear without deteriorating, and at 22kg the unit is solid without being unnecessarily awkward to position.

Practical benefits include:

• Double drainer layout supports clean and dirty separation at the pot wash
• 304 stainless steel surfaces are straightforward to clean and maintain
• Undershelf provides immediate storage without a separate unit
• Fully assembled on delivery, reducing time on site during fit-out
• Stand pipe included, avoiding a common procurement gap

Installation requires a hot and cold water supply and a suitable drain connection at floor or wall level. The 1800mm width needs to be accounted for at the planning stage — access along at least one side for drainage pipework should be confirmed before the unit is positioned. The 900mm working height is standard for commercial kitchen benching, so it will sit comfortably alongside most existing run.

This sink suits small to medium kitchen operations well: café and bistro back-of-house areas, pub kitchens, school catering facilities, care homes, and similar environments where a single wash station covers the daily volume comfortably. Where a kitchen runs a high throughput of large pots and service equipment and needs greater bowl capacity or a multi-bowl arrangement, a larger configuration is worth considering.

If you are planning a new fit-out or replacing an existing wash station, a quick conversation with the team about your workflow and available space usually helps confirm the right unit before anything is ordered.