Vogue Commercial Sinks and Taps

Water flow rate: 7Ltr/min

Up to 7Ltr/min water rate. Fits CE984 and CE985

Capacity: 12.5Ltr. With castors

A complete hands-free wash station for improved hygiene and reduced risk of cross-contamination and water wastage.

Size: 495(H) x 440(W) x 345(D)mm. With splashback

To fit P088 Model A wash basin. Thread Type: G1/2 WRAS approved full 360 turn domehead taps.

The Vogue Twin Pedestal Mini Pre-Rinsers are a compact, wall-mounted rinsing solution designed for use at commercial dishwash and pot wash stations. The unit comes pre-assembled and features a stainless steel outer sleeve over a santoprene inner pipe — a combination that gives the hose assembly durability under daily use while remaining practical to handle. A restraining hook keeps the hose under control when not in use, which matters in a busy kitchen where trailing hoses quickly become a hazard.

In practice, this type of pre-rinser earns its place in kitchens where staff need to quickly clear plates, trays, or pots before they go into the dishwasher. Having twin pedestals means the unit can serve two positions simultaneously, which helps maintain throughput at the dishwash station during peak service without creating a bottleneck. The quarter-turn (90°) operation keeps use straightforward for kitchen porters working at pace.

Practical benefits include:

• Pre-assembled out of the box — minimal setup time on installation
• Stainless steel outer sleeve gives good resistance to knocks and general kitchen wear
• Restraining hook keeps the hose managed and reduces slip hazards
• Quarter-turn valve makes operation quick and consistent under pressure
• Half-inch inlet connection is compatible with standard commercial plumbing supplies

Installation requires a cold water supply with a half-inch inlet connection and appropriate wall fixings for a secure, stable mount. The unit is not suitable for hot water supply. As with any pre-rinser installation, ensure adequate drainage is in place to handle the additional water volume during use. The compact footprint makes it workable in tighter dishwash areas, though the hose length should be checked against your sink or pass-through dishwasher position before ordering.

This pre-rinser suits small to medium kitchens — cafés, pub kitchens, school canteens, and similar operations where a practical, reliable rinsing point is needed without the footprint or cost of a heavier-duty gantry-mounted system. For high-volume operations running continuous dishwash cycles, a more robust pre-rinser setup may be worth considering.

If you're unsure whether this unit will work with your existing plumbing setup or dishwash station layout, we're happy to talk it through before you order.

The Vogue Single Pedestal Mini Pre-Rinser is a compact, wall- or bench-mounted rinsing unit designed for use at commercial dishwash and pot wash stations. It delivers a focused spray of water to clear food debris from crockery, cookware, and utensils before they enter the dishwasher, helping to reduce wash cycle times and improve overall throughput at the sink.

In a working kitchen environment, a pre-rinser of this kind earns its place quickly. Clearing plates and pans at source rather than relying on the dishwasher alone to shift heavy soiling makes a noticeable difference during a busy service, particularly in sites running continuous covers. The Technoplast construction keeps the unit lightweight without compromising durability, and the stainless steel outer sleeve provides the surface resilience expected in a commercial environment.

Practical points worth noting for day-to-day use:

• WRAS approved — meets UK water regulations for commercial installation
• Santoprene inner pipe resists heat and maintains flexibility over time
• Restraining hook keeps the hose tidy and off the work surface between uses
• Supplied pre-assembled with a 50cm flexible hose on a half-inch inlet
• Quarter-turn (90°) action gives straightforward on/off control

Installation connects via a standard half-inch water supply. The unit is supplied ready to fit, which keeps installation straightforward for most plumbers familiar with commercial kitchen fit-outs. It is worth confirming that your sink configuration and wall or bench setup can accommodate the pedestal mount before ordering, and that adequate drainage is in place to handle the spray volume during use.

This pre-rinser is well suited to smaller to medium-volume operations — cafés, pub kitchens, staff restaurants, and similar sites — where a single rinse point serves the dishwash area efficiently. For higher-volume operations running multiple wash stations simultaneously, a heavier-duty or multi-point setup may be worth considering.

If you are unsure whether this unit is the right fit for your sink configuration or service volume, our team is happy to help you think it through before you order.

Spare for CE984 and CE985 Genuine replacement mid-faucet tap for Vogue pre rinse spray system.

Size: 165(H)x 305(W)x 268(D)mm. Model A. Taps sold separately: P090 Mini stainless steel 304 wash basin supplied with plug, chain, apron support and waste (taps not included).

1/2" high neck pillar sink taps. WRAS approved basin pillar lever taps with a 1/4 (90) turn.

3". Sold in Pairs. Ergonomic easy operation WRAS approved 1/4 (90°) turn lever taps.

This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives with a fabricated stand, undershelf and waste fittings included, which reduces the number of separate components to source and keeps the installation straightforward. The unit is constructed from 304 stainless steel throughout, the grade most commonly specified for commercial kitchen fabrication on account of its resistance to the cleaning chemicals and moisture levels a working kitchen produces day to day.

In a busy service environment, having twin bowls alongside twin draining areas meaningfully reduces the bottleneck at the wash station. One bowl can hold a soaking cycle while the other handles active washing, and the drainer space on both sides means cleared crockery and equipment can stack without obstructing the next operator. The unit is proportioned for high-throughput use rather than occasional light washing, which is worth bearing in mind when assessing it against the demands of your particular kitchen.

From a practical standpoint, the key considerations before installation are:

• Adequate plumbing supply and waste runs to serve both bowls independently
• Floor load capacity — at over 70kg unloaded, the unit is substantial before any water or equipment is added
• Clear floor space of 2400mm in width with sufficient depth for safe access from the front
• Compliance with local environmental health requirements for wash station provision

This sink is well suited to mid- to large-scale kitchens in restaurants, hotels, contract catering and institutional settings where a single bowl unit would create a throughput constraint. For smaller operations with limited floor space, a shorter double-bowl configuration may be a more practical fit; for very high-volume sites with separate pot-wash and veg prep demands, a larger or multi-station arrangement may be worth considering.

If you are planning a new wash area layout or replacing existing fabrication, it is worth discussing your workflow before committing to a configuration — we are happy to help you think it through.

The Vogue midi pot wash sink is a single-bowl stainless steel sink unit designed for the demands of a commercial pot wash area. It includes an undershelf for additional storage and a rear upstand to protect the wall behind the sink and reduce the risk of items slipping down the back. The unit arrives flat-packed and is straightforward to assemble, which keeps installation time short. Taps are sold separately, so operators can fit whatever tap configuration suits their existing plumbing setup.

In a working kitchen environment, a pot wash sink needs to hold up to continuous use across a full service. The stainless steel construction handles repeated contact with hot water, cleaning chemicals, and heavy pots and pans without degrading. The bowl dimensions provide enough working space to deal with larger cookware comfortably, which reduces the bottleneck that an undersized sink can create during a busy service. The undershelf adds useful storage close to the wash area — cleaning products, brushes, or spare equipment can be kept within easy reach rather than stored elsewhere.

• Single bowl layout sized for pots, pans, and gastronorm trays
• Rear upstand protects the wall and reduces items falling behind the unit
• Undershelf provides close-to-hand storage at the pot wash station
• Stainless steel construction resists corrosion and chemical cleaning agents
• Flat-pack delivery makes transport and installation more manageable

The sink sits at a working height suitable for a standard commercial kitchen setup. It will need connecting to a cold water supply as a minimum, and a drainage outlet positioned to align with the bowl waste. The unit weighs 21.5kg assembled, which is manageable for two people during installation. At 750mm wide and 600mm deep, it fits within a fairly compact footprint, making it a reasonable choice for kitchens where space around the pot wash area is limited. That said, for higher-volume sites — busy restaurants, contract catering operations, or large event kitchens — a larger or twin-bowl configuration may better suit the throughput required.

This sink is well suited to smaller commercial kitchens, café back-of-house operations, pub kitchens, and similar environments where a practical, durable pot wash station is needed without the complexity of a larger fabricated setup. It is less suited to high-volume operations where a single medium-sized bowl would create a workflow constraint.

If you are unsure whether this unit is the right size for your kitchen layout or service volume, we are happy to talk it through before you commit to a purchase.

The Vogue double sink with double drainer is a large-format stainless steel sink unit designed for the warewashing area of a commercial kitchen. Two full-depth bowls sit between drainers on each side, creating a logical flow for soaking, washing, and staging clean items — all within a single self-contained run. At 2100mm wide, it occupies a substantial length of wall, so it suits kitchens where dedicated warewashing space has been planned for or is already available.

In practice, the corner-positioned plugholes make a meaningful difference when washing bulkier items. Stockpots, gastronorm pans, and large roasting trays sit flat in the bowl without sitting over a central drain, which makes the washing process less awkward during a busy service. Each bowl drains via a standpipe rather than a plug, which keeps things simple — there is nothing to lose and nothing to replace over time. A 60mm upstand along the rear edge helps contain splashing and keeps the unit practical when installed against a tiled or panelled wall.

• Corner plugholes keep bowl base clear for large pots and trays
• Standpipe drainage on each bowl — no plugs to lose or replace
• 60mm rear upstand helps manage splashing during heavy use
• Galvanised undershelf provides storage and adds structural rigidity
• Stainless steel construction is hardwearing and straightforward to clean

The galvanised undershelf is worth noting — it adds useful storage for cleaning materials and contributes to the unit's overall rigidity, which matters when staff are working quickly and putting weight through the front edge.

The unit arrives flat-packed for self-assembly and at 54kg will need two people to position safely. Taps are not included and are sold separately, which allows you to specify the tap configuration that suits your plumbing layout and water pressure. It is worth confirming hot and cold supply positions relative to the unit's intended position before ordering taps.

This sink is well suited to medium and large operations — restaurants, hotel kitchens, pub catering, and similar — where a significant volume of pots, pans, and utensils needs to be turned around during and after service. Smaller kitchens with limited run space may be better served by a narrower or single-bowl format. For very high-volume sites running continuous warewashing across multiple shifts, it is worth considering whether a dedicated dishwasher alongside a more compact sink unit would serve the team more efficiently than a large manual sink alone.

If you would like to talk through whether this format suits your kitchen layout and service patterns before placing an order, we are glad to help.

This is a stainless steel double bowl sink unit from Vogue, 1800mm wide, fitted with a fixed left hand drainer. Each bowl operates independently, which in a working kitchen typically means one is kept for soaking or pre-rinsing while the other handles washing — a straightforward arrangement that suits most pot wash and general warewashing workflows without requiring any specialist setup.

In a busy service environment, two separate bowls reduce the bottleneck a single sink creates during peak periods. Staff can keep one bowl running with hot soapy water throughout service while the other handles rinsing or pre-soaking, maintaining a steady throughput of pots, trays, and utensils without stopping to drain and refill. The stainless steel construction handles continuous daily use and cleans down efficiently at the end of service.

A few practical points worth knowing before ordering:

• Supplied with a standpipe for controlled drainage, positioned clear of the working area within the bowl corners
• Galvanised undershelf adds usable storage beneath the unit and contributes to structural rigidity
• Delivered flat-packed for self-assembly — straightforward for operators comfortable with basic assembly tasks
• Taps are not included and must be sourced and fitted separately
• At 42.40kg assembled, positioning the unit on site is a two-person job

Installation requires hot and cold water supplies and a suitable waste connection to match the standpipe drainage. The 1800mm width fits comfortably into most standard kitchen runs, but the left hand drainer orientation is fixed — confirm your layout allows for this before ordering, as it cannot be reversed. This is not a right hand drainer configuration.

Well suited to small and mid-sized commercial kitchens, café back-of-house areas, pub kitchens, and catering operations where a reliable double sink is a daily workhorse. For higher-volume or heavy-throughput sites — such as large contract catering or institutional kitchens — it is worth considering a heavier-duty option with greater bowl depth or a more robust fabrication specification.

If you are weighing up sink configurations for your kitchen layout or are unsure whether this unit suits your service volume, the team is happy to talk it through with you.

This is a freestanding double bowl sink unit from Vogue, constructed in stainless steel with a right hand drainer and a galvanised undershelf. At 1800mm wide, it provides two independent working bowls alongside a clear drainer, giving pot wash teams enough space to separate tasks without constant crossover during service.

In a working kitchen, having two bowls at this footprint makes a practical difference. One bowl can hold soaking pots while the other remains free for active washing, which keeps the area moving during peak periods without either task blocking the other. The right hand drainer gives washed items a stable landing area before they are racked or dried, and the corner-positioned standpipes in each bowl keep the working space clear while still providing controlled filling and drainage. The undershelf adds useful storage underneath for cleaning supplies or spare equipment.

Key operational advantages of this unit include:

• Two independent bowls allow soaking and washing to run simultaneously
• Corner-positioned standpipes keep the bowl interior clear during use
• Stainless steel construction is straightforward to sanitise and withstands daily commercial use
• Galvanised undershelf provides useful below-counter storage
• Flat-pack self-assembly format simplifies delivery into tight or restricted spaces

The unit arrives flat-packed for self-assembly, which makes delivery more manageable in kitchens with narrow access. Taps are not included and will need to be sourced and specified separately — your installer should confirm the tap hole arrangement before ordering taps. Installation requires a plumbed hot and cold supply and a suitable waste connection. The 1800mm width should be checked carefully against your available run before ordering, particularly in galley-style or narrow kitchen layouts.

This sink is well suited to small and medium commercial operations — restaurants, cafés, pub kitchens, and similar environments — where a single bowl is not sufficient for service volume but the throughput does not yet require a larger or heavier-duty configuration. For high-volume sites such as contract catering facilities or large institutional kitchens, a wider or more heavy-duty unit may be worth considering.

If you are planning a new pot wash area or replacing existing sink infrastructure, we are happy to talk through what configuration would suit your kitchen layout and service demands.

The Vogue single sink with double drainer is a stainless steel wash station built for regular, sustained use in a commercial kitchen environment. The 1500mm overall width provides a full-length drainer surface on each side of the central bowl, giving kitchen staff practical space to stage dirty ware on one side and allow clean items to air-dry on the other — a simple layout that keeps the washing-up workflow moving during service without congestion.

In day-to-day kitchen use, small design details around a sink station carry more weight than they might first appear. The corner-positioned plughole encourages faster bowl clearance, which matters during a busy service when the sink needs to turn around quickly between washes. The standpipe arrangement helps reduce the risk of blockages from food debris — a straightforward detail that avoids unnecessary plumbing callouts. The welded undershelf adds usable storage below the bowl for cleaning materials and cloths, keeping the immediate area tidy and inspection-ready.

Key operational advantages:

• Double drainer layout supports a continuous wash, rinse, and dry workflow
• Corner plughole positioning promotes quick bowl drainage between uses
• Standpipe design reduces risk of drain blockages from food waste
• Welded undershelf keeps cleaning supplies organised and off the floor
• Stainless steel construction withstands daily use and standard cleaning chemicals

This unit arrives flat-packed for self-assembly, so allow adequate time before it is needed for service. Taps are not included — confirm the tap hole specification before ordering to avoid delays. At 1500mm wide, this sink is well suited to small and medium kitchens with moderate daily throughput. Sites handling higher volumes, or where a double bowl configuration would better match the workflow, may find a larger or heavier-duty unit more appropriate.

If you are weighing up whether this sink fits your kitchen layout and service pattern, we are glad to talk it through with you.

This is a 1500mm wide double bowl sink unit with a left-hand drainer, manufactured by Vogue in stainless steel. It provides two separate bowls alongside a dedicated draining surface, allowing washing, rinsing, and draining to run concurrently at a single station without tasks competing for the same space.

In practice, having two bowls available at the same point in the wash area means staff can soak or pre-rinse in one while actively washing in the other. That separation keeps the station moving during busy periods and helps avoid the bottlenecks that a single-bowl unit can create when volume increases. The drainer is positioned to the left, which suits kitchens where crockery and equipment naturally move in that direction through the wash run — it is worth mapping your workflow before specifying a side, as getting this wrong creates friction at every service.

A few practical points worth noting:

• Plug holes positioned in the corner of each bowl, keeping standpipes clear of the working area
• Supplied with standpipes for controlled filling and draining of each bowl independently
• Galvanised undershelf adds structural rigidity and provides useful storage for cleaning materials
• Stainless steel construction throughout supports straightforward daily cleaning and withstands sustained commercial use
• Delivered flat-packed for self-assembly — allow time for this before scheduling installation

This unit is well suited to small and medium kitchens, prep areas, and back-of-house wash stations where a functional double sink is needed without a large footprint. It is not designed for high-throughput warewashing operations running at full capacity throughout service; for those environments, a heavier-duty configuration is likely to be more appropriate. Taps are not included and will need to be sourced separately.

If you are working out how this fits your layout or whether the drainer orientation works with your existing plumbing run, the team is happy to talk it through before you commit to an order.

This is a stainless steel double bowl sink unit with an integrated right-hand drainer, designed to provide a self-contained washing station in a commercial kitchen environment. At 1500mm wide, it gives kitchen staff enough working space to soak, rinse, and wash simultaneously without one task interfering with the other. The unit arrives flat-packed for self-assembly, which keeps delivery straightforward and allows positioning before final connection.

In a working kitchen, the two-bowl layout earns its place during service. One bowl can hold a sanitising solution or soak while the other handles active washing — a simple arrangement that helps keep the wash station moving during busy periods rather than creating a queue. The right-hand drainer gives washed items somewhere to sit before racking or drying, keeping the immediate work surface clear.

Practical points worth noting before ordering:

• Supplied with a standpipe for controlled filling and draining; plug holes are corner-positioned to keep the standpipe accessible during use
• Stainless steel construction throughout the bowls and work surface, supporting daily cleaning and resistance to the demands of a busy wash area
• Galvanised undershelf adds usable storage beneath the unit and helps with overall frame rigidity
• Taps are not included and must be sourced separately — confirm your existing supply connections before ordering
• Delivered flat-packed; self-assembly is required prior to installation

Installation requires a hot and cold water supply and a suitable waste connection. The 1500mm footprint fits comfortably into medium-sized kitchen wash areas. In very high-throughput operations with continuous heavy use, a heavier-duty fabricated sink may be more appropriate — this unit is better matched to moderate, consistent workloads rather than extreme continuous volume.

It is well suited to cafés, pub kitchens, small restaurant operations, school catering, care homes, and similar settings where a reliable, practical wash station is needed without the cost or lead time of bespoke fabrication.

If you'd like to talk through whether this fits your layout or service volumes before committing, the team is happy to help.

This Vogue single sink unit provides a straightforward washing station with the bowl positioned to the left and a right-hand draining board extending alongside it. Constructed entirely from stainless steel, it is built to withstand the cleaning chemicals, temperature changes, and daily wear that commercial kitchen environments place on equipment of this type.

In a working kitchen, this style of unit is commonly found in vegetable prep areas, pot wash zones, and back-of-house washing stations where a reliable, no-fuss sink is needed rather than a high-capacity double bowl setup. The draining board is sloped to direct water back into the bowl and discourage pooling, which helps keep the surface manageable during a busy service. A perforated standpipe guard at the plughole helps limit food debris entering the drain and reduces the likelihood of blockages during sustained use.

From a practical standpoint, the unit contributes to day-to-day efficiency in a few ways:

• Sloped drainer surface channels water away and reduces standing pools
• Perforated standpipe guard limits food debris reaching the drain
• Robust undershelf provides useful storage directly below the working area
• Stainless steel construction is straightforward to clean and corrosion-resistant
• Self-assembly design simplifies delivery and allows positioning before final build

Installation requires a plumbed cold water supply and a waste connection. Taps are not included and will need to be sourced separately — compatible options are available in the accessories tab. The unit fits within a standard 600mm deep equipment run, though it is worth confirming your available wall or run space before ordering. At just under 30kg assembled, two people can position it comfortably.

This size of sink is well suited to smaller commercial kitchens, café back-of-house areas, staff canteens, and secondary wash stations within larger operations. Sites that require a double bowl, a longer drain board, or a higher throughput capacity may be better served by a larger alternative from the range.

If you are fitting out a new kitchen or reviewing your sink configuration and want a second opinion on what will work for your workflow, the team is happy to talk it through.

This Vogue single sink unit is a self-contained stainless steel wash-up station comprising a single bowl, a left-hand draining board, and an undershelf. At 1200mm wide, it provides a complete washing setup in a compact footprint, making it a practical choice where space is limited but a dedicated wash-up point is still needed.

In day-to-day kitchen use, stainless steel sink units of this type handle constant exposure to hot water, cleaning chemicals, and heavy crockery without deteriorating. The sloped draining board channels water away from the work surface rather than allowing it to pool — a small but meaningful detail during a busy service when the area around the sink is in continuous use. The perforated standpipe guard helps intercept food debris before it reaches the drain, which reduces the likelihood of blockages and the disruption they cause.

The practical advantages for a kitchen team are straightforward:

• Left-hand drainer suits workflows that move right to left
• Sloped drainer prevents standing water and speeds up drying
• Perforated standpipe guard reduces drain blockages from food waste
• Undershelf provides accessible storage beneath the unit
• Stainless steel construction withstands daily chemical cleaning

Installation requires a mains cold water feed and a suitable waste connection. Taps are not supplied and will need to be sourced separately — confirm tap centre spacing before ordering. The unit arrives flat-packed for self-assembly, so allow time for that before commissioning. For busier wash-up sections handling higher covers or multiple staff working simultaneously, a double-bowl or wider configuration may be more practical.

This sink is well suited to cafés, small restaurants, food prep areas, and back-of-house utility spaces. If you are weighing up whether this configuration fits your kitchen layout or service volume, we are happy to talk it through before you place an order.

This Vogue single sink unit is a straightforward floor-standing wash station constructed entirely from stainless steel. The 1000mm-wide configuration pairs a full-depth sink bowl on the right with a left-hand draining board, giving you a compact but functional washing point suitable for a range of commercial kitchen settings. It arrives flat-packed for self-assembly, which keeps delivery manageable and allows you to position the unit before final plumbing.

In day-to-day kitchen use, the sloped draining board directs water back into the bowl rather than allowing it to pool across the surface — a small detail that matters when the pace picks up during service. The cornered plughole and perforated standpipe guard help keep food debris out of the drain, reducing the likelihood of blockages building up over a shift. The undershelf beneath the unit adds useful floor-level storage for cleaning products or cloths, keeping the worktop clear.

The practical advantages for kitchen operation include:

• Stainless steel construction withstands repeated sanitising and resists corrosion
• Perforated standpipe guard reduces drain blockages from food debris
• Sloped drainer surface discourages water pooling during busy service
• Undershelf provides accessible storage without cluttering worktop space
• Self-assembly build simplifies delivery and on-site positioning

Installation requires connection to a cold water supply and appropriate waste plumbing. Taps are not included and are sold separately, so it is worth confirming the tap type that suits your water pressure before ordering. The unit sits at a standard 900mm working height and weighs just over 26kg assembled, making it manageable to move into position, though it should be stabilised once plumbed in. Floor finish and drainage provision in the intended location are worth considering beforehand.

This unit is well suited to smaller operations — cafés, pub kitchens, sandwich bars, and prep areas where a single sink covers washing-up or vegetable preparation without taking up excessive floor space. For kitchens running two concurrent wash tasks, or where a deeper bowl is needed for larger pots, a double sink or heavier-duty alternative would be the more practical choice.

If you are weighing up whether this configuration fits your kitchen layout or workflow, we are happy to talk it through.

This is a stainless steel single bowl sink unit with a right-hand drainer board, designed to provide a straightforward washing and draining station in a commercial kitchen environment. It arrives as a self-assembly kit, which keeps the unit compact for delivery and makes installation more manageable in kitchens where access or space is limited.

In day-to-day use, the sink handles the typical demands of a prep area or light wash station reliably. The sloped drainer board encourages water runoff rather than pooling, which supports hygiene standards between covers. A cornered plughole with a perforated standpipe guard helps maintain drainage flow and reduces the likelihood of blockages from food debris — a small but practical detail that reduces downtime during and after service. The undershelf adds useful ground-level storage without increasing the unit's footprint.

• Stainless steel construction tolerates heavy daily cleaning and resists corrosion
• Sloped drainer board encourages runoff and discourages standing water
• Perforated standpipe guard reduces drain blockages from food waste
• Undershelf provides additional storage within the existing footprint
• Self-assembly kit simplifies delivery and installation in restricted spaces

Installation requires a plumbed cold water supply and a suitable waste connection. Taps are not included and should be selected to suit your water pressure and usage frequency. The unit assembles to a standard working height. At just over 26kg, it is comfortably managed by two people, though care should be taken to position it level on uneven flooring.

This unit is well suited to smaller commercial kitchens, café back-of-house areas, prep rooms, and staff welfare facilities where a single bowl with a drainer is sufficient for the washing volume involved. It is not intended for high-throughput pot wash environments or heavy-duty warewashing — for those settings, a heavier-duty sink or a dedicated warewashing station would be the more appropriate choice.

If you would like to talk through whether this unit fits your layout or wash requirements, the team is glad to help before you place an order.

This is a heavy-gauge stainless steel double basin pot sink designed for manual pot washing in commercial kitchens. Each of the two basins holds 100 litres, giving enough depth to fully submerge most standard catering cookware — stockpots, GN pans, chopping boards, baking trays, and oversized food containers that simply will not fit through a commercial dishwasher. It is not intended to replace a dishwasher; it is the part of the pot wash station that handles what a dishwasher cannot.

In a working kitchen, the double basin configuration makes a practical difference to throughput. During a busy service, one basin can be dedicated to soaking while the other handles rinsing, keeping the cycle moving rather than creating a queue behind a single sink. A single basin becomes a bottleneck quickly when large items are stacking up; having two basins of this depth removes that pressure point and gives the pot wash team a workable rhythm.

From an operational standpoint, the key practical advantages are:

• Deep basins accommodate oversized cookware that dishwashers cannot handle
• Twin-basin layout supports a soak-and-rinse workflow to maintain throughput
• Rear upstand helps contain splash and protects the wall surface behind the unit
• Adjustable feet allow the unit to be levelled on uneven kitchen floors
• Waste kit and wall fixings are included, reducing installation preparation

Installation requires a plumbed water supply and a waste connection — generally a straightforward task, but worth factoring in when choosing the location, particularly where access to pipework is limited. The unit is supplied flat-packed and requires some self-assembly. Taps are sold separately; the sink has pre-drilled positions, so it is worth confirming the correct tap configuration before ordering. At 35kg assembled, two people on site for positioning and wall fixing is sensible.

This sink is well suited to restaurant back-of-house areas, school and care catering facilities, canteen kitchens, and any operation where manual pot washing is a regular part of service. For very high-volume sites — large hotel operations or contract catering units — it is worth considering whether a wider-format or heavier-duty sink would provide more appropriate capacity. At the other end of the scale, smaller operations with modest output may find a single deep basin sufficient for their needs.

If you are setting up or reorganising a pot wash area and want to talk through the layout and what capacity would suit your workflow, we are happy to help before you make a decision.