Vogue Double Deep Pot Sink Stainless Steel 2 x 100Ltr

This is a heavy-gauge stainless steel double basin pot sink designed for manual pot washing in commercial kitchens. Each of the two basins holds 100 litres, giving enough depth to fully submerge most standard catering cookware — stockpots, GN pans, chopping boards, baking trays, and oversized food containers that simply will not fit through a commercial dishwasher. It is not intended to replace a dishwasher; it is the part of the pot wash station that handles what a dishwasher cannot.

In a working kitchen, the double basin configuration makes a practical difference to throughput. During a busy service, one basin can be dedicated to soaking while the other handles rinsing, keeping the cycle moving rather than creating a queue behind a single sink. A single basin becomes a bottleneck quickly when large items are stacking up; having two basins of this depth removes that pressure point and gives the pot wash team a workable rhythm.

From an operational standpoint, the key practical advantages are:

• Deep basins accommodate oversized cookware that dishwashers cannot handle
• Twin-basin layout supports a soak-and-rinse workflow to maintain throughput
• Rear upstand helps contain splash and protects the wall surface behind the unit
• Adjustable feet allow the unit to be levelled on uneven kitchen floors
• Waste kit and wall fixings are included, reducing installation preparation

Installation requires a plumbed water supply and a waste connection — generally a straightforward task, but worth factoring in when choosing the location, particularly where access to pipework is limited. The unit is supplied flat-packed and requires some self-assembly. Taps are sold separately; the sink has pre-drilled positions, so it is worth confirming the correct tap configuration before ordering. At 35kg assembled, two people on site for positioning and wall fixing is sensible.

This sink is well suited to restaurant back-of-house areas, school and care catering facilities, canteen kitchens, and any operation where manual pot washing is a regular part of service. For very high-volume sites — large hotel operations or contract catering units — it is worth considering whether a wider-format or heavier-duty sink would provide more appropriate capacity. At the other end of the scale, smaller operations with modest output may find a single deep basin sufficient for their needs.

If you are setting up or reorganising a pot wash area and want to talk through the layout and what capacity would suit your workflow, we are happy to help before you make a decision.