Drawer Counter Fridges

The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. In place of a conventional door, it uses four full-width drawers, allowing staff to retrieve what they need without fully opening the cabinet or disturbing adjacent workflow.

In a working kitchen, this type of unit tends to perform best at stations where speed and organisation are critical during service — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach. The drawer format allows prepped items, portions, and garnish trays to be separated by drawer rather than stacked behind a single door. That separation reduces time spent searching and helps the unit hold a more consistent internal temperature, since each drawer limits cold air loss to a fraction of the cabinet rather than exposing the whole interior.

Practical advantages of this configuration include:

• Drawer access minimises cold air loss during busy service periods
• Individual drawers allow separation by ingredient type or station requirement
• Stainless steel construction throughout supports hygienic prep and straightforward cleaning
• Undermounted design makes productive use of under-counter space without adding footprint
• Suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges

Because this unit sits beneath an existing counter, it is important to verify counter height clearances and available depth before ordering. Adequate ventilation around the unit must be maintained as specified, and the supporting counter structure should be capable of bearing the weight of the loaded cabinet. These are practical checks worth making before installation rather than after.

The SPU201-4D is well suited to small and medium kitchens where under-counter space is managed carefully and prep station organisation directly affects service speed. For sites with higher throughput or a need for significantly greater chilled capacity at the counter, heavier-duty or larger-format alternatives are available within the range.

If you would like to talk through whether this unit fits your counter configuration or suits your service volumes, the team is glad to help you work it out before you order.

The Polar U-Series four-drawer gastronorm counter fridge is a refrigerated undercounter unit designed to keep chilled ingredients immediately accessible at the point of preparation. Rather than a single-door cabinet, the drawer configuration allows kitchen staff to retrieve specific ingredients without exposing the entire storage compartment to warm air — a practical distinction in a fast-moving service environment. The stainless steel countertop doubles as a usable preparation surface, which makes this unit a reasonably efficient use of floor space in tighter kitchen layouts.

In service conditions, the forced air cooling system helps maintain consistent temperatures even with frequent drawer access across a busy shift. The automatic defrost function reduces the need for manual intervention, which matters when kitchen teams are under pressure and preventative maintenance tends to slip. The castors allow the unit to be repositioned for cleaning behind and beneath, which is worth noting for kitchens with strict hygiene audit requirements. The unit carries a Climate Class 4 rating, meaning it is designed to operate in ambient kitchen temperatures up to 43°C.

From an operational standpoint, the key advantages are:

• Drawer access limits cold air loss compared to full-door opening during service
• Gastronorm-compatible trays fit directly into the drawers, supporting a clean prep-to-pass workflow
• The stainless steel construction is practical for daily cleaning and withstands the knocks of a working kitchen
• Digital controls keep temperature management straightforward for kitchen staff
• Lockable castors allow repositioning without tools, supporting cleaning schedules

Installation requirements are relatively straightforward — the unit requires a standard single-phase electrical connection and does not need a water supply or drainage. That said, at 118kg it is a substantial piece of equipment, so delivery access and final positioning should be planned in advance. The unit uses R600a refrigerant, which has a low global warming potential and is common in modern commercial refrigeration. Ventilation clearances should be observed; consult the installation documentation before positioning against a wall or within a tight run.

This counter fridge is well suited to small to medium kitchens — restaurants, café kitchens, hotel prep areas, and similar operations where a dedicated ingredient station at the preparation line improves service flow. It is not intended for high-volume cold storage; for sites with significantly greater refrigeration demands, a larger undercounter or upright cabinet may be more appropriate. Equally, where fewer drawers would suffice, a two-drawer variant may offer a better fit for the available space.

If you are unsure whether this configuration suits your prep line layout or service volume, our team is happy to talk through the options before you commit to a purchase.

The Polar U-Series 2 Door 2 Drawer Counter Fridge is a 242-litre undercounter refrigeration unit built for prep and service areas where worktop space and fast ingredient access matter. The combination of two hinged doors and two pull-out drawers in a single unit gives kitchen teams flexibility in how they organise and retrieve chilled stock during a busy service. The stainless steel construction throughout makes it a practical fit for most professional kitchen environments, and the full-width worktop above adds usable surface area without taking up additional floor space.

In a working kitchen, the real value of a drawer-and-door configuration becomes apparent during peak periods. Drawers allow staff to access portioned or prepped ingredients quickly without fully opening a door, which helps maintain internal temperature consistency when the unit is being used frequently. The digital temperature display and automatic defrost function reduce the monitoring burden on kitchen staff, and the self-closing doors provide a sensible safeguard against cold loss during busy service. Recovery after repeated access is reliable in a well-ventilated position, and the R600a refrigerant keeps running costs reasonable over time.

From a day-to-day operational perspective, this unit offers several practical advantages:

• GN 1/1 compatible shelving and drawer layout suits standard prep containers
• Removable door gaskets simplify cleaning and hygiene compliance
• Lockable castors allow repositioning for deep cleans without disconnecting the unit
• Lockable doors support stock security and temperature accountability
• Digital controls with a live temperature readout reduce the need for manual checks

Installation is straightforward for most commercial kitchens. The unit runs on a standard single-phase supply and does not require any specialist fitting beyond positioning in a well-ventilated space — climate class 4 means it is rated for ambient temperatures up to 43°C, which suits most professional kitchen environments. At 144kg fully unloaded, delivery and positioning will require appropriate handling. Allow adequate clearance around the condenser to maintain efficient operation, particularly in warmer kitchens. The unit holds between -2°C and 8°C, making it suitable for dairy, prepared foods, and most chilled ingredients, though it is not intended for frozen storage.

This counter fridge is well suited to small to medium-sized operations — cafés, pub kitchens, hotel prep areas, and restaurant service sections where a compact footprint is a priority but storage volume and workflow efficiency still matter. For high-volume operations running extended service periods or storing large quantities of chilled product, a larger upright or multi-door counter unit may be worth considering.

If you are unsure whether this configuration matches your prep workflow or kitchen layout, our team is happy to talk through the options with you before you commit.

The Polar U-Series counter fridge combines a single door compartment with two gastronorm-compatible drawers in a single under-counter unit. With a 314-litre net capacity and a stainless steel construction throughout, it is designed to provide flexible, organised chilled storage at the point of preparation — keeping different ingredients accessible without repeatedly opening the main compartment.

In a working kitchen, this kind of layout earns its place at the pass or on the prep line. The drawer section lets chefs reach frequently used ingredients quickly during service without disturbing the main door storage, which helps maintain more consistent internal temperatures under heavy use. The forced-air cooling system is rated for ambient conditions up to 43°C (Climate Class 4), making it suitable for kitchens where heat from cooking equipment is a factor. Recovery after door opening is handled efficiently, which matters during sustained service periods.

From an operational standpoint, the practical advantages are worth noting:

• Two GN-compatible drawers allow mise en place to be stored directly in service containers
• The stainless steel worktop provides a hygienic prep or equipment-resting surface above the unit
• Digital controls give straightforward temperature monitoring without guesswork
• The easy-clean interior reduces the time needed for end-of-service hygiene routines
• An Energy Rating of B helps keep running costs reasonable for a unit of this capacity

Installation is straightforward for a unit of this type — it runs on a standard electrical supply and requires adequate ventilation clearance to the rear. At 108kg, positioning should be planned before installation, particularly in tighter kitchen layouts. The 1360mm width means it occupies a meaningful section of counter run, so confirming available space against your kitchen plan before ordering is worthwhile.

This unit suits restaurants, cafés, hotel kitchens, and catering operations where counter space is limited but the workflow demands both quick-access drawer storage and a larger chilled compartment. It works particularly well on prep lines or behind a pass. For very high-volume operations with greater storage demands, a larger or multi-door configuration may be worth considering. Equally, smaller sites with simpler requirements might find a single-door-only unit sufficient.

If you would like to talk through how this unit fits your kitchen layout or compare it against alternatives, the team is happy to help before you commit to an order.

The Polar U-Series combination counter fridge pairs four gastronorm-compatible drawers with a two-door refrigerated compartment, offering a practical split between quick-access ingredient storage and larger chilled capacity in a single undercounter unit. Built from stainless steel throughout, the worktop doubles as a usable prep surface or a stable platform for smaller equipment, which is particularly useful in kitchens where bench space is at a premium.

With a 616-litre net capacity, this is a substantial unit suited to high-throughput kitchens where multiple sections need to draw from the same chilled storage point. The ventilated refrigeration system is rated to a climate class 5, meaning it maintains stable temperatures reliably in warm or poorly ventilated kitchen environments — a practical consideration in many commercial settings where ambient temperatures can rise significantly during service. The operating range of -2°C to 8°C covers dairy, prepped garnishes, portioned proteins, and general chilled mise en place without compromise.

From an operational standpoint, the combination of drawers and doors offers genuine workflow advantages:

• Drawers allow rapid access to frequently used ingredients without fully opening a door and losing cold air
• The door section accommodates larger trays, containers, or bulk prep that won't fit in a drawer
• Digital temperature control supports accurate monitoring without relying on analogue guesswork
• Castors allow the unit to be repositioned for cleaning underneath or reconfigured as the kitchen layout changes
• The R600a refrigerant carries a low environmental impact, which is increasingly relevant for operators mindful of energy and sustainability obligations

At 2230mm wide and 173kg, this is a large piece of equipment. Installation requires adequate floor loading, clearance at the rear for ventilation, and a suitable power supply. It is worth confirming that your existing kitchen layout can accommodate the footprint before ordering, particularly in smaller establishments or where the counter run is already defined by other equipment.

This unit is best suited to medium-to-large kitchens — busy restaurants, hotel kitchens, contract catering operations, or high-volume event catering where a single counter fridge needs to serve multiple chefs simultaneously. Smaller operations or those with more modest throughput may find a reduced-capacity alternative better matched to their actual needs and space. For very high-volume sites with more demanding storage requirements, heavier-duty or larger-format refrigeration may be worth considering.

If you are unsure whether this configuration suits your service style or kitchen layout, the team is happy to talk through the options before you commit.

The Polar U-Series counter fridge combines four gastronorm-compatible drawers with a single-door compartment, giving kitchen teams two distinct access points within a single undercounter unit. The stainless steel worktop doubles as a preparation surface, which is useful where space is limited and the fridge sits directly on the line. At 465 litres of net capacity, it holds a meaningful volume of mise en place, dairy, and protein without requiring a separate upright cabinet.

In a working kitchen environment, the drawer configuration is particularly practical during service. Prep cooks and chefs can pull a single drawer without disturbing the rest of the unit's contents or losing cold air from a large door opening. The forced-air cooling system helps maintain consistent temperatures even when the kitchen ambient temperature rises, which is important given the unit's climate class 5 rating — it is designed to operate in ambient conditions up to 43°C, covering most commercial kitchen environments.

Key operational strengths include:

• Stable temperature control from -2°C to +8°C across dairy, protein, and general chilled storage
• Drawer access supports fast retrieval during busy service without temperature fluctuation
• Stainless steel surfaces throughout aid rapid cleaning between service periods
• R600a refrigerant offers a lower environmental impact and good energy efficiency, backed by a B energy rating
• Integrated castors allow the unit to be repositioned for cleaning or layout changes

Installation is straightforward for a unit of this type — it requires a standard 13A mains connection and adequate clearance at the rear for ventilation. At 154kg, it will need more than one person to position safely, and the floor should be level to ensure the castors and door seals function correctly. The 1795mm width means it occupies a substantial run of the counter, so it is worth confirming the available space before ordering.

This unit suits high-throughput kitchens — busy restaurants, hotel operations, and contract catering sites — where a large volume of chilled ingredients needs to be accessible directly on the prep or service line. For smaller operations or sites with limited counter runs, a narrower or lower-capacity unit may be more appropriate. Equally, very high-volume sites with significant chilled storage demands may want to consider a larger or multi-section configuration.

If you are unsure whether this configuration fits your layout or service volume, the team is happy to talk it through before you commit.

The Polar U-Series eight-drawer counter fridge is a wide-format refrigerated prep station designed to sit beneath a stainless steel worktop and provide immediate access to chilled ingredients during service. It runs eight gastronorm-compatible drawers across a substantial footprint, making it a practical choice for busy prep lines where speed of access and organised cold storage are a priority.

In a working kitchen, the real test of a drawer fridge is how consistently it holds temperature when drawers are being opened repeatedly throughout a shift. The U-Series uses forced-air cooling to maintain even temperatures throughout the cabinet interior, which helps it cope with frequent access and warm ambient conditions. The climate class 4 rating means it is rated to perform in ambient temperatures up to 43°C — relevant in kitchens where the pass or cooking line generates significant background heat. Automatic defrost keeps the unit running without manual intervention, which matters during sustained service periods.

From an operational standpoint, this unit suits kitchens where ingredient prep relies on direct GN tray compatibility throughout the cold storage and cooking chain. Key practical advantages include:

• Eight individual drawers supporting organised, separated ingredient storage
• Full 2/1 GN drawer compatibility for direct integration with GN-based prep workflows
• Digital controller with LED display for straightforward temperature monitoring
• Forced-air refrigeration for consistent temperature recovery after access
• Energy rating of B and R600a refrigerant, keeping running costs reasonable over time

At 193kg and over two metres wide, this is a substantial piece of equipment. It requires adequate floor space with a level, weight-bearing surface, and positioning should account for ventilation clearance as specified in the installation documentation. Built-in castors assist with positioning during installation, but the unit is not intended to be regularly moved once in place. Electrical connection should be confirmed with a qualified engineer prior to installation.

This unit is well suited to high-volume kitchens — hotel banqueting operations, large restaurant kitchens, and contract catering environments — where a centralised, high-capacity cold prep station adds real workflow value. For smaller operations where bench space is limited or throughput is lower, a narrower or fewer-drawer configuration may be a more proportionate fit. For sites with even greater cold storage demands across multiple sections, it is worth exploring heavier-duty or larger-format alternatives from the range.

If you are unsure whether this configuration suits your kitchen layout or service volume, our team is happy to talk through the options before you commit to a purchase.

The Polar U-Series six drawer counter fridge is a large-format refrigerated worktop unit designed to provide high-volume chilled storage directly within the prep or service line. Six full-depth drawers sit within a stainless steel counter-height cabinet, giving kitchen teams fast access to ingredients without opening a full-height door into a busy run. The unit operates on a forced air cooling system, which circulates cold air evenly across all drawer levels and supports consistent temperature hold across the full 465-litre capacity.

In busy kitchen environments, drawer fridges of this size earn their place on the line during peak service. The forced air system is well suited to frequent access — a common weakness of static-cooling units — and the six-drawer layout means different sections can be dedicated to different ingredients or covers, reducing cross-contamination risk and keeping service organised. The climate class 4 rating confirms the unit is tested for operation in ambient conditions up to 38°C, which is a practical consideration for kitchens without full air conditioning.

From a practical standpoint, the stainless steel construction is straightforward to clean down and robust enough for daily commercial use. The counter-height format means the top surface can support kitchen equipment or act as additional workspace, which matters in kitchens where every square metre is accounted for.

• Six drawers provide ingredient separation and fast access at the point of use
• Forced air cooling maintains even temperature despite frequent opening
• Counter-height design doubles as workspace and supports equipment above
• Stainless steel finish withstands daily cleaning and heavy kitchen use
• Suitable for high-ambient kitchens with climate class 4 certification

In terms of installation, the unit is a standalone refrigeration cabinet and will need adequate clearance at the sides and rear for ventilation — forced air systems require sufficient airflow to operate efficiently and maintain temperature. At 164kg, positioning should be planned before delivery, and the floor loading beneath should be confirmed for older or suspended kitchen floors. The unit runs on R600a refrigerant, which is low global warming potential and increasingly standard across commercial refrigeration. It carries an energy rating of B, which is reasonable for a unit of this capacity in active service.

This counter fridge is well suited to mid-to-large professional kitchens — restaurants, hotels, contract catering operations, and high-volume hospitality sites — where the prep or service line demands substantial chilled storage within arm's reach. For smaller operations or sites with limited run space, a lower-capacity two or four drawer unit may be a better fit. For very high-volume sites with more complex cold storage requirements, it is worth exploring higher-specification options in the wider range.

If you are unsure whether this unit suits your specific kitchen layout or service volume, the team is happy to talk through the details before you commit.

The Tefcold CK7340 is a refrigerated undercounter unit combining a single full-height door with four individual GN-compatible drawers in a single cabinet. This configuration is a practical solution for prep-line environments where different ingredient types need to be kept separate and accessible at the same time, without repeatedly opening a single large door and disrupting the cold zone.

In a working kitchen, the drawer and door combination earns its keep during service. Prep sections benefit from being able to pull a single drawer for portioned proteins or garnishes whilst keeping the door section for bulk storage — reducing unnecessary cold air loss across the whole cabinet. The ventilated cooling system helps maintain consistent temperatures across both storage areas, which matters when the unit is being opened frequently throughout a busy service.

From a practical standpoint, the CK7340 is built to handle the routine of a commercial kitchen rather than just looking the part:

• Individual drawers allow separate storage of different ingredient categories
• Ventilated cooling distributes temperature evenly across door and drawer sections
• Stainless steel construction stands up to daily cleaning and general kitchen wear
• Electronic controller gives straightforward temperature adjustment without complexity
• Removable work surface allows use as a standard undercounter fridge when a worktop is not needed

In terms of installation, the CK7340 is intended to sit on the prep line as a freestanding undercounter unit. Integrated castors make positioning and cleaning around the unit straightforward. It requires a standard single-phase mains connection. As with all refrigeration, adequate clearance for ventilation should be factored into placement — fitting the unit tightly into a confined enclosure without airflow can affect performance over time.

This unit suits mid-volume operations — hotel kitchens, restaurant prep sections, and catering operations where a single dedicated prep fridge is appropriate. For larger kitchens running high-volume prep across multiple sections, a multi-door counter or a wider single-drawer configuration may serve better. For smaller operations, a simpler undercounter fridge without drawers may be more cost-effective.

If you are weighing up whether this configuration fits your prep workflow, our team are happy to talk it through before you commit.

The Tefcold CK7220 is a refrigerated counter unit combining a single door compartment with two GN1/1 drawers in a single undercounter footprint. It provides chilled storage at worktop height, keeping ingredients accessible during service without requiring staff to leave the line. The ventilated cooling system is managed by an electronic temperature controller, allowing the unit to be dialled in to suit different ingredient types.

In a busy kitchen environment, having refrigerated storage built into the counter rather than relying solely on a walk-in or upright cabinet can make a meaningful difference to service flow. Ingredients stay within arm's reach, reducing movement during peak periods and helping to maintain consistency when covers are running high. The drawer configuration is particularly practical for frequently accessed items — portioned proteins, garnishes, dairy — where speed of retrieval matters and repeated door opening would otherwise disrupt temperature stability.

The stainless steel construction holds up well in the everyday wear of a professional kitchen environment. Practical operational features include:

• Electronic temperature control for accurate chilling across different ingredient types
• Two GN1/1 drawers for fast access to high-turnover ingredients during service
• Detachable splashback offering flexibility for both counter and undercounter installation
• Height-adjustable legs to level the unit on uneven kitchen floors
• Accessible door and drawer seals to simplify routine cleaning

Installation is straightforward for a unit of this type, requiring a standard electrical connection and adequate clearance around the ventilation points — check that airflow is not obstructed when fitting into an enclosed counter run. The detachable splashback means the unit can sit flush as a true undercounter model or operate as a freestanding counter fridge depending on your kitchen layout. Weight and access routes are worth confirming before delivery, particularly in older buildings with narrow corridors or restricted kitchen access.

The CK7220 is well suited to small to medium kitchens — independent restaurants, café kitchens, hotel room service prep areas, and similar operations — where a combination of door and drawer access makes practical sense alongside moderate chilled storage capacity. Sites with very high-volume service requirements or those needing additional refrigerated drawers may find a larger or multi-section unit more appropriate for their throughput.

If you are weighing up whether this unit fits your service style and kitchen layout, our team is happy to talk it through before you commit.

The Tefcold CK7360 is a six-drawer refrigerated counter designed for commercial kitchens where ingredient access speed and reliable cold storage need to work together. With 417 litres of capacity across six full-depth drawers, it provides a practical working surface at counter height while keeping chilled ingredients close to the preparation area. The unit uses a ventilated cooling system with electronic temperature control, which allows operators to make straightforward adjustments and maintain consistent temperatures throughout service.

In a busy kitchen environment, drawer-format refrigeration has a clear operational advantage over hinged-door undercounter units — drawers allow a chef to access ingredients without stepping back or crouching, and the contents remain visible and reachable even during a fast-moving service. Six drawers also allow better organisation by section or ingredient type, which reduces cross-contamination risk and supports more disciplined stock rotation.

Practically, this unit offers several worthwhile operational benefits:

• Drawer access keeps ingredients within reach at the pass without interrupting workflow
• GN1/1-compatible drawer sizing integrates with standard prep containers and gastronorm storage
• Ventilated cooling supports consistent temperature recovery after repeated drawer openings during peak service
• Stainless steel construction throughout is robust enough for regular heavy-use kitchen environments
• The detachable splashback allows the unit to be configured either as a counter or as a flush undercounter installation

Installation is straightforward relative to most refrigeration — the unit is freestanding, requires a standard mains electrical connection, and height-adjustable legs allow it to sit level on uneven floors. The splashback conversion option is worth considering at the planning stage, as it affects how the unit integrates with surrounding worktop runs. Allow adequate clearance around the ventilation points to avoid restricting airflow and compromising cooling performance.

The CK7360 is well suited to mid-sized commercial kitchens — restaurant prep areas, hotel kitchen sections, and catering operations where a working cold surface with high-frequency ingredient access is needed. For very high-volume operations running extended services with large brigade numbers, a higher-capacity drawer unit or additional refrigeration provision may be worth considering. For smaller operations or those with limited floor space, a two- or four-drawer alternative may be a more proportionate fit.

If you are weighing up drawer refrigeration against standard undercounter doors, or considering how this unit might work within a specific kitchen layout, the team is happy to talk it through before you commit.

The Tefcold CK7240 is a four-drawer refrigerated counter designed for commercial kitchens where cold storage needs to sit directly within the prep or service line. Rather than a traditional hinged-door undercounter unit, it uses a drawer configuration that allows chefs to access ingredients quickly without stepping away from the workstation or leaving a door swinging open in a tight pass.

In a busy service environment, that distinction matters. Drawers keep ingredients organised by station, reduce the time spent searching during a rush, and help maintain consistent temperatures because each drawer is opened independently rather than exposing the full interior every time. The ventilated cooling system supports stable holding conditions across the full cabinet, which is important when the unit is handling a range of ingredient types through a long service.

From a practical standpoint, the CK7240 offers a degree of installation flexibility that is worth noting. The removable splashback means it can be configured as a worktop-height counter or recessed as an undercounter unit, depending on how the run is set up. Height-adjustable feet help with levelling on uneven floors and allow clearance underneath for cleaning — a small detail that makes a real difference during daily hygiene routines. Key operational advantages include:

• Drawer access reduces cold air loss during busy service periods
• Independent drawers support ingredient separation and station organisation
• Removable splashback allows counter or undercounter installation
• Ventilated cooling maintains consistent temperatures across the cabinet
• Adjustable feet aid levelling and improve cleaning access beneath the unit

The CK7240 is well suited to small to mid-sized kitchens — pub kitchens, café prep areas, and restaurant pass set-ups where a compact refrigerated counter with organised drawer access adds genuine workflow value. For higher-volume operations running extended service periods or needing greater storage capacity, it is worth considering a larger or more heavy-duty alternative from the range.

If you are unsure whether this unit fits your prep layout or service demand, the team is happy to talk it through before you commit.

The Hoshizaki Premier K 2A 3D 3D CU is a two-section refrigerated counter fitted with six drawers, offering a practical cold storage solution designed to sit directly within a prep or service line. Rather than relying on hinged doors that swing out into a busy kitchen, the drawer configuration allows staff to access ingredients at worktop level without stepping back or disrupting the flow of service. The unit runs on castors, making repositioning straightforward during cleaning or kitchen reorganisation.

Hoshizaki refrigeration is well regarded in commercial kitchens for consistent temperature holding and reliable day-to-day performance. The drawer format is particularly valued in high-throughput prep environments where chefs need to retrieve portioned ingredients quickly and repeatedly throughout a service. The counter-height worktop also provides usable preparation surface, which is a meaningful advantage in kitchens where every square metre counts.

Practical advantages of this unit include:

• Six-drawer layout supports ingredient separation and portion control across two sections
• Counter-height worktop adds usable prep surface directly above the cold storage
• Castors allow the unit to be moved for thorough cleaning beneath and behind
• Hoshizaki cooling systems are known for stable temperature recovery after repeated drawer openings
• A-rated energy classification helps keep running costs in check across long operating hours

As with any undercounter refrigeration, it is worth confirming that your kitchen has adequate ventilation clearance around the unit and that the available floor space accommodates the footprint comfortably. Drawer counters of this size are best suited to kitchens with an established prep line layout where the unit can be positioned close to the point of use. For lighter-demand environments, a smaller single-section drawer unit may be more appropriate; for larger brigades or higher-volume sites, a wider multi-section configuration may serve better.

This unit is well suited to busy restaurant kitchens, hotel prep areas, and catering operations where speed of access to chilled ingredients during service is a priority. The six-drawer layout makes it particularly practical for kitchens that work with a range of portioned or prepped items that benefit from being kept separate and immediately to hand.

If you are weighing up whether the drawer count, section layout, or capacity is the right fit for how your kitchen operates, we are happy to talk it through before you commit to anything.

The Hoshizaki Premier K 2 A DL 3D C U is a refrigerated counter unit combining two full-length doors with three under-counter drawers in a single worktop-height cabinet. With a 301-litre net internal capacity, it provides a practical split between larger storage space behind the doors and quick-access drawer storage for portioned or frequently used ingredients — all within the same footprint.

In a working kitchen, the combination of doors and drawers makes a genuine operational difference. Chefs can keep bulk prep or larger containers behind the doors while the drawers hold ready-to-use mise en place, minimising unnecessary movement and keeping the cold chain tighter during service. Hoshizaki refrigeration is well regarded for holding stable temperatures under repeated door openings, which matters during a busy lunch or dinner service when the unit is being accessed constantly.

From a practical standpoint, the unit offers several advantages in a prep or service environment:

• Drawer access reduces full door openings, helping temperature recovery
• Worktop surface doubles as usable prep space, adding functional value
• Castors allow repositioning for cleaning or kitchen reorganisation
• Combination layout suits kitchens where both bulk and portioned storage are needed simultaneously
• Hoshizaki build quality is generally reliable under sustained commercial use

The unit runs on castors, which simplifies cleaning underneath and allows repositioning if your kitchen layout changes. It is worth confirming your electrical supply is compatible before ordering, and ensuring you have adequate clearance around the unit for ventilation — particularly at the rear or base depending on condenser position. The worktop surface should be factored into your layout planning if you intend to use it as active prep space.

This counter suits mid-sized kitchens — restaurants, hotel kitchens, catering operations — where a single unit needs to serve both storage and prep functions without taking up multiple positions. It is less suited to very high-volume sites where separate dedicated cold storage and prep refrigeration may be more practical, or to very small operations where a simpler single-section unit would suffice.

If you would like to talk through whether this configuration fits your kitchen layout and service style, our team is happy to help you work that out before you commit.

The Polar U-Series single-drawer counter unit is a dual-temperature refrigeration base designed to sit beneath countertop equipment in a commercial kitchen. It operates as either a refrigerator or a freezer — selectable via the front-mounted digital control panel — and accepts up to three full-size 1/1 GN pans in a single drawer. The stainless steel construction is built to take the weight of heavy countertop equipment above it, making it a practical choice where worktop space is already in use.

In a working kitchen, the ability to switch between chilled and frozen storage without a separate unit can be genuinely useful when service demands shift, stock priorities change, or you need temporary additional capacity in one temperature zone. Polar's forced-air cooling system maintains consistent internal temperatures even in warm kitchen environments, which matters in busy services where the drawer is being opened frequently. The climate class 5 rating confirms this unit is specified for ambient conditions that regularly exceed those of a cooler, air-conditioned kitchen.

• Switchable between fridge and freezer modes via front digital panel
• Forced-air cooling maintains stable temperatures during frequent drawer access
• Sturdy stainless steel build supports heavy countertop equipment above
• Climate class 5 rated — suitable for hot kitchen ambient conditions
• R290 refrigerant with a low charge weight, in line with current environmental standards

Installation is relatively straightforward for a unit of this type — it is self-contained and does not require a remote condenser or external water supply. However, at 90kg it requires proper handling on delivery, and the 1230mm width means you should confirm the space carefully before ordering. Ventilation clearance at the front must be maintained; blocking the front grille will affect performance. The unit draws power from a standard single-phase supply, though confirming your circuit capacity with an electrician before installation is always sensible.

This unit is well suited to small to medium-sized kitchens — restaurants, cafés, hotel satellite kitchens, or any operation that needs flexible under-counter refrigeration without committing to fixed fridge or freezer capacity. Where a kitchen runs consistently high volumes of frozen or chilled stock and needs dedicated, higher-capacity drawer refrigeration, a larger multi-drawer configuration may be the more appropriate choice.

If you're unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options before you commit.

The Polar U-Series single-drawer counter unit is a compact under-counter refrigeration solution that can operate as either a fridge or a freezer, depending on what your kitchen needs at any given time. It accommodates two full-size 1/1 GN pans within a single drawer, and its counter-height construction means it doubles as a stable work surface or appliance base — a practical consideration when space is limited.

In a busy kitchen environment, the dual-temperature capability is genuinely useful. Operations that shift between service styles — or kitchens that need to adapt storage between seasons or menu changes — can switch between chilled and frozen modes without investing in separate units. The forced-air cooling system maintains consistent temperatures even in hot kitchen conditions, which matters when the unit sits beside a cooking line or in a poorly ventilated prep area. The climate class 5 rating confirms it is designed to perform in ambient temperatures typical of working commercial kitchens.

From a practical standpoint, this unit offers several day-to-day advantages:

• Front-mounted digital controls allow straightforward temperature setting and monitoring during service
• Castors allow repositioning without lifting, useful during deep cleans or a kitchen rearrangement
• Stainless steel construction supports hygiene compliance and holds up to the wear of daily kitchen use
• R290 refrigerant has a low global warming potential, which may support sustainability reporting requirements

Installation is relatively straightforward — this is a plug-in unit that requires no fixed plumbing or gas supply. At 72kg it is manageable to position with two people, though access routes and final placement should be considered before delivery. The 905mm width fits beneath a standard counter run, but verify your available space carefully given the 700mm depth.

This unit is well suited to smaller kitchens, grab-and-go operations, café prep counters, and secondary storage positions in larger kitchens where a full-size upright would be impractical. If your site runs high-volume cold storage continuously, or if you need dedicated separate fridge and freezer capacity rather than a switchable unit, a larger or multi-drawer solution may serve you better.

If you are unsure whether this unit fits your workflow or your available space, our team is happy to talk it through before you place an order.

The Polar G-Series four drawer counter fridge provides under-counter chilled storage designed for the pace and demands of a working commercial kitchen. Built around a drawer configuration rather than a conventional door, it gives kitchen staff rapid, direct access to chilled ingredients at the point of preparation — without the need to swing a door open in a tight or busy pass.

In a service environment, the drawer format makes a meaningful difference. Sections can be pulled open and closed quickly and cleanly, reducing the time a compartment is exposed to ambient air. The unit is rated to operate in ambient temperatures up to 32°C (Climate Class 4), which makes it suitable for kitchens where the cooking environment is naturally warm. Recovery after frequent access is consistent, helping to keep chilled contents within the 2°C to 5°C dairy range throughout a busy shift.

The G-Series range is built for daily commercial use rather than light or intermittent operation. The stainless steel exterior handles cleaning well and withstands the knocks and contact that come with a working kitchen environment. Practical advantages operators tend to value include:

• Drawer access reduces accidental door contact and speeds up ingredient retrieval
• Full-size 1/1 GN pan compatibility across all four drawers keeps prep organised
• Digital temperature control allows straightforward monitoring without interpretation
• Stainless steel construction wipes down quickly between services
• R600a refrigerant offers lower environmental impact relative to older refrigerant types

Installation is straightforward for a unit of this type, though at 74kg it will require two people to position safely. It sits at counter height and is designed to slot into a standard under-counter run. Ensure adequate clearance for ventilation at the rear and that the floor surface is level — uneven floors can affect door and drawer seals over time. A standard 13A connection is sufficient. This unit is not suitable as a walk-in replacement or for high-volume cold storage; it is designed to support a prep or pass station, not to serve as primary bulk refrigeration.

This unit is well suited to small to medium kitchens, café operations, sandwich bars, pub kitchens, and any setting where a dedicated prep fridge with organised, accessible drawer storage would improve workflow. For sites running a high-volume pass or requiring substantially greater chilled capacity, a larger or higher-specification unit may be more appropriate.

If you are unsure whether this configuration fits your workflow or kitchen layout, our team is happy to talk it through before you commit to an order.

The Polar G-Series two-drawer counter fridge is a under-counter refrigeration unit built for continuous use in commercial kitchen environments. Rather than a hinged door, it uses two pull-out drawers to give direct access to refrigerated GN containers without needing to crouch or swing a door open into a busy pass or prep run. The 240-litre capacity is spread across both drawers and is fully compatible with 1/1 GN containers, meaning standard food prep trays slot straight in without decanting.

In service, the drawer format works well in kitchens where speed of access matters — garnish stations, pastry sections, or prep areas where staff are pulling ingredients repeatedly throughout service. The unit holds a working temperature range of 2°C to 5°C, suitable for dairy, prepped proteins, and most chilled mise en place. The G-Series is rated to operate in ambient conditions up to 32°C (Climate Class 4), which makes it a practical choice for kitchens that run warm during service.

Practical advantages for day-to-day operation include:

• Drawer access reduces the need to move other items to reach refrigerated stock
• 1/1 GN compatibility means no need to transfer food into separate containers
• Stainless steel interior and exterior support quick cleaning between services
• The worktop surface provides usable counter space above the unit
• R600a refrigerant and a C energy rating keep running costs reasonable in continuous operation

Installation is straightforward — the unit runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation. At 74kg it is heavy enough to require two people for positioning. The 900mm width suits most standard counter runs, though it is worth confirming the available run length and ventilation clearances before ordering.

This unit is well suited to small to medium-sized kitchens — cafés, pub kitchens, hotel prep areas, and restaurant sections where accessible under-counter chilled storage is needed without taking up valuable floor space. For sites with higher throughput or more demanding temperature control requirements, a larger-capacity or higher-specification unit may be worth considering.

If you're unsure whether the drawer configuration suits your workflow, or want to talk through how it fits into your counter run, we're happy to help you think it through before you commit.

The Polar G-Series counter fridge with two GN drawers is a compact under-counter refrigeration unit designed for use in professional kitchen prep and service stations. The two 1/1 GN-compatible drawers sit beneath a stainless steel worktop, allowing the unit to double as useful preparation surface while keeping chilled ingredients directly to hand. At 65 litres capacity, it is intended for kitchens where space is limited rather than those with high-volume cold storage demands.

Fan-assisted cooling maintains consistent internal temperatures throughout the cabinet, including during busy periods when the drawers are opened and closed repeatedly. The front-mounted digital display provides a continuous temperature readout, which helps kitchen teams monitor conditions without interrupting workflow. The unit is rated to operate in ambient temperatures up to 32°C, making it suitable for warm kitchen environments where some under-counter refrigeration units begin to struggle.

In practical terms, the G-Series drawer fridge is well suited to use as a dedicated station fridge — keeping prepped garnishes, dairy, or portioned protein close to the cook without requiring trips to a walk-in or upright cabinet. Key operational advantages include:

• GN drawer compatibility allows direct use of standard prep containers
• Stainless steel construction supports thorough cleaning between services
• Front-access controls and display reduce time spent checking temperatures
• Compact footprint fits beneath most standard-height counters
• Fan-assisted cooling aids temperature recovery after frequent drawer access

Installation is relatively straightforward — the unit requires a standard 13A mains connection and no external drainage. It is self-contained and freestanding, so it can be positioned wherever a suitable power point is available. At 51kg, two people should be able to position the unit without specialist equipment, though the relatively shallow 478mm width means it fits into tight runs where full-width under-counter fridges would not.

This unit is best suited to smaller operations — cafés, sandwich bars, small restaurant kitchens, or bar food preparation areas — where one or two station points need reliable chilled access during service. It is less suited to high-volume kitchens that need to store large quantities of prepped product close to the pass; sites with those demands would typically benefit from a larger-capacity drawer unit or a full under-counter refrigerator.

If you are weighing up whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit to a purchase.

The Polar G-Series nine-drawer refrigerated counter is an under-counter chilled storage unit designed to keep ingredients accessible at the point of preparation. Each drawer accepts a full-size 1/1 GN pan, so portioned and prepped ingredients sit exactly where they are needed without breaking workflow. The worktop surface above doubles as usable prep space, which makes this a practical dual-purpose unit in kitchens where bench room is limited.

In a working service environment, the drawer format earns its place through speed and organisation. Pans pull directly out at waist height, ingredients are physically separated by drawer, and there is no need to open and close a single door repeatedly during a busy service. The unit carries a climate class 4 rating, meaning it will hold its operating temperature reliably in ambient kitchen conditions up to 32°C — a meaningful consideration in any kitchen running multiple heat sources simultaneously.

From an operational standpoint, the unit offers several practical advantages:

• Nine individual drawers support clear separation of raw, ready-to-eat, and allergen-sensitive ingredients
• GN-compatible storage allows pans to move directly from fridge to cook line without decanting
• Digital temperature display provides a continuous read-out for food safety monitoring and compliance records
• Stainless steel construction throughout simplifies daily cleaning and holds up to the rigour of a commercial kitchen
• Integrated worktop adds prep surface without requiring additional bench space

Installation requires a standard single-phase electrical connection and adequate clearance around the condenser for ventilation. At 140kg the unit should be positioned before service begins; it needs a solid, level floor. The 1365mm width fits most continental prep lines, but it is worth confirming this against your run before ordering. This unit is not intended for positions where ambient temperatures regularly exceed 32°C, so poorly ventilated back-of-house areas or plant rooms need careful consideration.

This counter suits restaurants, hotel kitchens, gastro pubs, and contract catering operations where mise en place discipline and ingredient separation are part of daily service. It works particularly well at a meat or fish station, or configured as a dedicated allergen-control unit. For smaller operations with lighter throughput, a fewer-drawer configuration may be a better fit. For high-volume sites with extended service periods and very frequent drawer access, it is worth a conversation about whether a higher-specification unit would be more appropriate.

If you would like to talk through whether this unit suits your kitchen layout or service pattern, the team are glad to help before you make a decision.

The Polar G-Series six-drawer refrigerated counter is a combined chilled storage and prep surface unit designed for fixed prep stations in working commercial kitchens. Each of the six drawers accepts a full 1/1 GN pan, keeping ingredients separated by category and immediately accessible without the need to move or restack anything. The unit holds a consistent 2°C to 8°C range, making it appropriate for dairy, meat, and prepared ingredients that need reliable chilled storage throughout a full service period.

In a busy kitchen environment, the drawer format has a practical edge over hinged-door undercounter fridges. A chef can pull a single drawer without disturbing adjacent compartments, and full GN pans can be lifted directly to the cooking line rather than decanted into separate containers. Rated to climate class 4, the unit is built to operate in ambient temperatures up to 32°C — a realistic consideration for kitchens that run warm during peak service. The stainless steel construction throughout the interior, exterior, and counter surface holds up to the daily demands of a working kitchen and cleans down efficiently at the end of service.

• Six individual drawers help maintain separation between ingredient categories
• Full 1/1 GN compatibility allows pans to move directly from drawer to cooking line
• Digital temperature display supports food safety monitoring without opening drawers
• Stainless steel throughout simplifies end-of-service clean-down
• Counter-height top surface provides a usable prep area above the unit

At 99kg, this is a substantial piece of equipment and floor loading should be considered before installation, particularly on raised sections or in older premises. No dedicated drainage connection is required under normal operation, but adequate clearance to the rear and sides must be maintained to allow sufficient airflow around the condenser. The R600a refrigerant charge is low-impact, and the unit's modest power draw makes it practical for continuous operation without placing undue demand on the kitchen's electrical supply.

This counter suits kitchens with structured, station-based prep workflows — hotel operations, gastro pubs, and mid-sized restaurant kitchens where chefs work at a fixed position and need a range of chilled ingredients within reach. It works well as a dedicated meat, dairy, or vegetable station. For larger operations running multiple prep stations or requiring greater total chilled capacity, a wider or higher-drawer-count configuration is worth considering. For smaller sites with limited run space, a two- or three-drawer unit may be a better fit for the footprint available.

If you want to talk through whether the drawer layout suits your prep workflow, or how this unit fits within a wider refrigeration setup, the team is happy to have that conversation before you commit to an order.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of running as either a fridge or a freezer. Combined, they accommodate up to six full-size 1/1 gastronorm pans. Temperature mode is set via front-mounted digital controls, meaning a kitchen can reconfigure cold and frozen storage to match the demands of a particular service without any tools or engineer involvement.

In a working kitchen, that flexibility has genuine operational value. A prep section that needs more frozen capacity during an evening service can reassign a drawer without reorganising the layout or sourcing additional equipment. The forced-air cooling system supports consistent temperature retention even with frequent access — important in a busy prep environment where drawers are opened repeatedly throughout service. The unit is rated for ambient conditions up to 43°C (Climate Class 5), which makes it suitable for hot kitchen environments where standard refrigeration units may struggle to hold safe temperatures reliably.

The drawer format itself offers practical advantages over hinged-door counters in tight spaces:

• Drawers open directly into the workspace, not across a walkway or adjacent station
• GN pan access is quicker during service — no reaching around a door
• Front controls are straightforward to read and adjust at a glance
• Stainless steel construction throughout supports routine cleaning and hygiene compliance
• Castors allow repositioning and cleaning underneath without heavy lifting

Installation is self-contained — the unit runs on a standard electrical supply with no gas or water connection required. At 131kg, floor loading and delivery access are worth thinking through before it arrives. The unit uses R290 refrigerant, a low global-warming-potential option that is increasingly relevant for operators tracking environmental compliance. The energy rating is G, which is typical for dual-temperature units of this type and worth factoring into running cost calculations, particularly on sites with a large refrigeration estate.

This unit suits small-to-medium operations where under-counter space is limited and the ability to switch between fridge and freezer storage adds real day-to-day flexibility — a hotel kitchen, a café prep area, or a restaurant pass where fast GN access matters. Kitchens running high covers across multiple sections with significant cold storage demands may find they need greater overall capacity; it is worth assessing total storage requirements before committing to a single unit.

If you would like to talk through whether this configuration fits your kitchen's cold storage needs, the team is glad to help before you place an order.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of operating as a fridge, a freezer, or one of each simultaneously. Built in stainless steel and rated to climate class 5, it is engineered to hold stable temperatures in hot kitchen environments where ambient temperatures can climb to 43°C — a condition that disqualifies many lighter-duty units from safe use on the cookline.

Both drawers use forced-air cooling, which means temperature recovery after frequent access remains consistent throughout a busy service. Each drawer accepts two full-size 1/1 GN pans, giving four pan positions in total. Because each drawer is controlled independently, the configuration can be adjusted to match whatever the service demands — split fridge-freezer for a standard prep station, both drawers chilled for a pastry section, or both frozen during high-volume prep shifts. That adaptability is genuinely useful in kitchens where storage requirements shift between services or as menus change seasonally.

Practically speaking, the unit offers a number of operational advantages:

• Independent temperature zones on each drawer, adjustable without affecting the other
• Full 1/1 GN compatibility across all four pan positions, aligning with standard cookline organisation
• Forced-air cooling maintains consistent temperatures during high-frequency drawer access
• Castors fitted as standard, supporting cleaning routines and repositioning on the floor
• Stainless steel throughout, standing up to daily cleaning without surface deterioration

At 113kg, this unit requires careful planning before installation. Castors give practical manoeuvrability on a level surface, but access routes, doorway widths, and floor thresholds should all be confirmed in advance. No specialist drainage connection is required under normal operation, though the electrical supply should be verified as suitable before the unit goes in. The R290 refrigerant charge is modest, and the unit carries a climate class 5 rating, making it appropriate for kitchens that run hot by design.

This unit is well suited to small-to-medium restaurant, café, and pub kitchens where a single under-counter position needs to cover both chilled and frozen storage close to the prep or pass area. It works best where GN compatibility with adjacent cookline equipment is important and where moderate drawer access frequency is the norm. For higher-volume operations with more intensive daily use or greater GN storage demands, a heavier-duty multi-drawer configuration may be worth considering.

If you would like to talk through whether this unit fits your counter run, service pattern, or kitchen layout, our team are glad to help before you make a decision.

The Polar G-Series Six Drawer Counter Fridge is an undercounter refrigeration unit designed to keep chilled ingredients directly accessible at the point of preparation. Six full 1/1GN-compatible drawers sit beneath a standard worktop, giving kitchen teams organised, high-capacity cold storage without leaving the preparation area.

During service, drawer-access refrigeration earns its place on the line. Retrieving ingredients from a drawer is faster and less disruptive than opening a large cabinet door, and the fan-assisted cooling system is better placed than passive-cooled units to maintain a consistent temperature despite repeated openings. The unit carries a Climate Class 4 rating, confirming it is designed to operate correctly in ambient conditions up to 32°C — a consideration worth checking against your kitchen environment, particularly in warmer, enclosed spaces where cheaper undercounter units can struggle to hold temperature during busy periods.

In operational terms, this unit offers several practical advantages for a working kitchen:

• Drawer access keeps ingredients within reach and reduces unnecessary movement during service
• Fan-assisted cooling distributes temperature evenly across all six drawers
• Digital temperature control allows consistent, precise management of stored produce
• Stainless steel construction throughout stands up to daily cleaning routines and the wear of a commercial environment
• Climate Class 4 rating supports reliable performance in warmer kitchen conditions

Installation is relatively straightforward — the unit is freestanding and requires a standard electrical connection. At 140kg it is a substantial piece of kit, and adequate manpower or moving equipment will be needed to position it correctly. It is worth confirming the 1370mm width fits your available counter run before ordering, particularly in fitted or refurbished kitchen layouts where space is already allocated.

This unit is well suited to mid-sized restaurant, hotel, and pub kitchens where prep stations benefit from dedicated chilled storage at the line. Smaller operations with limited counter runs may find a two- or four-drawer configuration more proportionate to their needs. For very high-volume sites running continuous double shifts, it is worth discussing whether a heavier-duty model would better match the throughput demands before committing.

If you are weighing up whether this configuration suits your kitchen layout or service style, our team is glad to talk it through with you.

The Sterling Pro SPU303-6D is a six-drawer undermounted refrigerated counter designed to hold fresh and chilled ingredients at safe working temperatures directly beneath the prep surface. The capacity is spread across six individual drawers, giving kitchen teams immediate access to what they need without stepping away from the line or opening large cabinet doors.

In a working kitchen, drawer refrigeration performs well during busy service periods. Each drawer pull exposes only a fraction of the internal volume, which limits cold air loss and supports more consistent temperature retention across the shift. This also reduces the recovery demand on the compressor over time. The stainless steel construction throughout is practical for a prep environment — hardwearing under daily use and straightforward to clean to food hygiene standards. The counter surface above is generously sized, making it useful for mise en place, portioning, or assembly work, so the unit contributes meaningfully to the workflow rather than just occupying floor space.

From an operational standpoint, this type of unit suits kitchens where prep efficiency and speed of service are closely linked:

• Six drawers allow ingredient segregation by section, course, or menu category
• Undermounted design keeps refrigeration below worktop height, preserving vertical space
• Stainless steel interior and exterior support thorough cleaning and commercial hygiene compliance
• Large prep surface above suits mise en place, assembly, and portioning workflows
• Drawer-pull access limits cold air loss during busy service compared with door-opening alternatives

Installation is relatively straightforward, though it is worth confirming your available floor space and electrical supply before ordering. The unit requires a single-phase connection and adequate clearance at the rear and sides for ventilation — restricted airflow will affect refrigeration efficiency and compressor longevity. Positioning should also allow reasonable access for routine condenser cleaning, which is easy to overlook in a busy kitchen but important for sustained performance.

This counter is well suited to small and medium commercial kitchens — cafés, bistros, hotel prep areas, and similar operations where prep volume is steady and worktop space is at a premium. For higher-volume sites handling significant daily throughput across multiple sections, a larger or more heavily specified unit may be a better long-term fit. Equally, operations with lighter refrigeration requirements may find a two- or three-drawer configuration more appropriate for their needs.

If you are weighing up whether this unit is the right match for your kitchen layout and service volumes, the team is happy to talk it through with you.

The Sterling Pro SPU201-2D is a refrigerated undercounter unit that combines two drawers with a single hinged door within one compact footprint. It sits beneath a preparation counter, keeping chilled stock immediately to hand without requiring staff to move away from their workstation. The 230-litre capacity offers meaningful cold storage close to the point of use — a practical middle ground for kitchens that need accessible refrigeration without relying solely on a remote walk-in or a full upright cabinet.

The split configuration is where this unit earns its place in day-to-day service. Drawer access suits portioned proteins, prepped garnishes, and mise en place items that benefit from quick, single-handed retrieval at the pass or prep station. The door section accommodates taller containers, gastronorm trays, or bulk ingredients that drawer storage simply cannot take. In practice, this division reduces the time staff spend rummaging through a single shared compartment during a busy service — a small operational gain that compounds across a shift. The stainless steel interior and exterior holds up well under daily commercial use and supports the cleaning routines a busy kitchen demands.

Practical operational advantages include:

• Drawer access keeps portioned items within immediate reach at the prep station
• Door section handles taller trays and containers that drawers cannot accommodate
• Undermount positioning keeps the worktop above fully clear for preparation
• Stainless steel throughout supports straightforward hygienic cleaning
• Uses an environmentally compliant refrigerant, contributing to lower running costs over time

Before installation, confirm that the unit fits correctly beneath your existing counter or worktop with adequate clearance at the rear and sides for ventilation. Undercounter refrigeration relies on sufficient airflow to maintain efficiency and protect the compressor — in poorly ventilated or high-ambient environments, additional airflow provisions should be considered. A standard single-phase mains supply is all that is required electrically.

The SPU201-2D is well suited to independent restaurants, café kitchens, and pub catering operations where prep space is limited and chilled ingredients need to stay within arm's reach. It works best for small-to-medium brigades; where storage demands are significantly higher or multiple sections are running simultaneously, a larger-capacity undercounter or a bank of units may be the more practical approach.

If you are weighing up whether this configuration suits your prep workflow or want to talk through capacity against your service volume, the team is glad to help before you commit.

The Sterling Pro SPI-B-180 is a stainless steel refrigerated counter built around a reduced-height format. Where a standard counter fridge brings equipment on top up to a fixed working height, this unit sits lower — making it practical for kitchens where griddles, fryers, or other cooking equipment need to sit at a more comfortable operating level for staff. The three refrigerated drawers beneath the worktop hold fresh ingredients and dairy items directly at the point of use, without requiring a door to be opened or a shelf to be reached down to.

During a busy service period, drawer access tends to be faster and less disruptive than hinged doors. Staff can slide a drawer open, retrieve what they need, and return to the line without breaking stride. The stainless steel construction holds up to the daily cleaning routine and general wear expected in a working commercial kitchen.

The practical advantages of this format include:

• Low-profile design allows cooking equipment to sit at a comfortable working height
• Drawer access keeps ingredients within reach without interrupting service flow
• Dairy and fresh ingredient storage integrated directly into the prep station
• Stainless steel surfaces support straightforward daily cleaning
• Compact footprint suits tight kitchen layouts where space is at a premium

It is worth being clear about the limitations. The reduced height means less internal storage volume than a full-height counter equivalent. This unit works well as a station-specific ingredient store rather than a primary cold storage solution. Kitchens with high cold storage demands across the board may find a full-height counter or a larger multi-drawer unit more appropriate.

This counter is well suited to smaller operations, satellite prep stations, or as supplementary refrigeration within a larger kitchen. Sites running higher volumes or needing greater storage capacity may benefit from a more substantial unit, and we are happy to help work out which configuration makes sense for your setup before you order.

The Sterling Pro SPI-B-135 is a low-height refrigerated counter unit designed for kitchens where countertop cooking or preparation equipment needs to sit at a lower, more ergonomic working height. By reducing the overall counter profile, the unit allows griddles, fryers, food processors, or similar appliances placed on top to be used comfortably during prolonged service without raising the working surface to an awkward height. Beneath the worktop, two 2/3 refrigerated drawers provide chilled storage for fresh ingredients and dairy products directly at the station.

In a busy service environment, the drawer format works well here. Ingredients can be accessed quickly without swinging a door into a gangway or stepping away from the cooking position. That kind of proximity to mise en place matters during a busy service, and the drawer configuration suits organised ingredient staging effectively. Stainless steel construction throughout holds up to regular cleaning and the general demands of daily commercial kitchen use.

• Low-profile build supports countertop appliances at a comfortable working height
• Drawer-access design suits fast retrieval during service without obstructing traffic
• 2/3 drawer sizing works well for mise en place organisation at a single station
• Stainless steel interior and exterior supports hygiene compliance and easy cleaning
• Compact footprint suits tighter kitchen layouts where space is limited

Before ordering, it is worth confirming that your electrical supply is compatible and that there is adequate clearance around the unit for ventilation — condenser access in particular should not be obstructed. The reduced height also means this is not a direct swap for a standard-height counter unit, so measuring your existing layout and confirming the working height suits your equipment is essential before purchase.

This unit is best suited to smaller operations, single cooking stations, or as a secondary refrigerated station within a larger kitchen. If your service volume demands greater storage capacity or you need a full-height worksurface, a standard-height refrigerated counter or a model with a larger drawer configuration may be a more practical fit.

If you would like to talk through whether this unit suits your station layout or kitchen setup, our team is glad to help you work it out before you commit.

The Sterling Pro SPI-8-200-27 is an 800mm deep refrigerated counter built specifically around pizza preparation workflow. The granite worktop provides a naturally cool, hard-wearing surface with enough depth to work large dough bases comfortably, keeping prep space organised during a busy service. The unit combines refrigerated door storage below with seven ambient drawers, giving operators two distinct storage zones within a single counter footprint.

In a working kitchen, the split layout proves genuinely useful. The two refrigerated doors open to a chilled compartment suited to storing fresh toppings, dairy, and ingredients that need to be kept cold but accessed regularly throughout service. The seven ambient drawers, fitted with food-safe PVC inserts, are well suited to holding dough balls or pre-portioned bases at the temperatures needed to allow proving or resting without refrigeration. That combination means fewer steps between storage and prep during peak periods.

From an operational standpoint, the key practical advantages are:

• Granite worktop stays cool naturally, reducing heat transfer to dough and pastry during prep
• Ambient drawers with PVC inserts keep dough balls organised and protected without chilling them
• Refrigerated lower section keeps toppings and dairy at safe temperatures throughout service
• 800mm depth gives a more generous prep surface than standard 700mm counters
• Combined prep and storage in one unit reduces reliance on separate refrigerated tables and shelving

The unit requires a standard mains power connection and sufficient ventilation clearance around the condenser. The 800mm depth means it occupies more floor-to-wall space than a conventional counter, so it is worth confirming your kitchen layout accommodates this before ordering. Access for installation and ongoing servicing should also be considered if the unit is being built into a tight run. The granite top adds weight, so factor this in if the unit needs to be repositioned after delivery.

This counter is most at home in a pizza restaurant, pizzeria, or any kitchen with a dedicated pizza section producing regular covers. It would also suit flatbread, pastry, or pasta prep stations where a cool worktop and ambient drawer storage are operationally useful. For sites running very high volumes or requiring additional refrigerated capacity, a larger or multi-section unit may be worth considering alongside this model.

If you are unsure whether the drawer configuration or counter depth fits your prep workflow, our team is happy to talk it through before you commit.

The Foster HR150/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.

In practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.

• Drawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow
• Front-breathing design permits built-in or enclosed undercounter installation
• Rear castors and front levelling bolts aid positioning and simplify routine cleaning underneath
• Climate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C
• Stainless steel exterior handles daily commercial use and wipes down quickly between services

The unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.

This refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.

If you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.