Polar Counter Fridges

The Polar U-Series single-drawer counter unit is a compact under-counter refrigeration solution that can operate as either a fridge or a freezer, depending on what your kitchen needs at any given time. It accommodates two full-size 1/1 GN pans within a single drawer, and its counter-height construction means it doubles as a stable work surface or appliance base — a practical consideration when space is limited.

In a busy kitchen environment, the dual-temperature capability is genuinely useful. Operations that shift between service styles — or kitchens that need to adapt storage between seasons or menu changes — can switch between chilled and frozen modes without investing in separate units. The forced-air cooling system maintains consistent temperatures even in hot kitchen conditions, which matters when the unit sits beside a cooking line or in a poorly ventilated prep area. The climate class 5 rating confirms it is designed to perform in ambient temperatures typical of working commercial kitchens.

From a practical standpoint, this unit offers several day-to-day advantages:

• Front-mounted digital controls allow straightforward temperature setting and monitoring during service
• Castors allow repositioning without lifting, useful during deep cleans or a kitchen rearrangement
• Stainless steel construction supports hygiene compliance and holds up to the wear of daily kitchen use
• R290 refrigerant has a low global warming potential, which may support sustainability reporting requirements

Installation is relatively straightforward — this is a plug-in unit that requires no fixed plumbing or gas supply. At 72kg it is manageable to position with two people, though access routes and final placement should be considered before delivery. The 905mm width fits beneath a standard counter run, but verify your available space carefully given the 700mm depth.

This unit is well suited to smaller kitchens, grab-and-go operations, café prep counters, and secondary storage positions in larger kitchens where a full-size upright would be impractical. If your site runs high-volume cold storage continuously, or if you need dedicated separate fridge and freezer capacity rather than a switchable unit, a larger or multi-drawer solution may serve you better.

If you are unsure whether this unit fits your workflow or your available space, our team is happy to talk it through before you place an order.

The Polar G-Series counter fridge with two GN drawers is a compact under-counter refrigeration unit designed for use in professional kitchen prep and service stations. The two 1/1 GN-compatible drawers sit beneath a stainless steel worktop, allowing the unit to double as useful preparation surface while keeping chilled ingredients directly to hand. At 65 litres capacity, it is intended for kitchens where space is limited rather than those with high-volume cold storage demands.

Fan-assisted cooling maintains consistent internal temperatures throughout the cabinet, including during busy periods when the drawers are opened and closed repeatedly. The front-mounted digital display provides a continuous temperature readout, which helps kitchen teams monitor conditions without interrupting workflow. The unit is rated to operate in ambient temperatures up to 32°C, making it suitable for warm kitchen environments where some under-counter refrigeration units begin to struggle.

In practical terms, the G-Series drawer fridge is well suited to use as a dedicated station fridge — keeping prepped garnishes, dairy, or portioned protein close to the cook without requiring trips to a walk-in or upright cabinet. Key operational advantages include:

• GN drawer compatibility allows direct use of standard prep containers
• Stainless steel construction supports thorough cleaning between services
• Front-access controls and display reduce time spent checking temperatures
• Compact footprint fits beneath most standard-height counters
• Fan-assisted cooling aids temperature recovery after frequent drawer access

Installation is relatively straightforward — the unit requires a standard 13A mains connection and no external drainage. It is self-contained and freestanding, so it can be positioned wherever a suitable power point is available. At 51kg, two people should be able to position the unit without specialist equipment, though the relatively shallow 478mm width means it fits into tight runs where full-width under-counter fridges would not.

This unit is best suited to smaller operations — cafés, sandwich bars, small restaurant kitchens, or bar food preparation areas — where one or two station points need reliable chilled access during service. It is less suited to high-volume kitchens that need to store large quantities of prepped product close to the pass; sites with those demands would typically benefit from a larger-capacity drawer unit or a full under-counter refrigerator.

If you are weighing up whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit to a purchase.

The Polar U-Series single-drawer counter unit is a dual-temperature refrigeration base designed to sit beneath countertop equipment in a commercial kitchen. It operates as either a refrigerator or a freezer — selectable via the front-mounted digital control panel — and accepts up to three full-size 1/1 GN pans in a single drawer. The stainless steel construction is built to take the weight of heavy countertop equipment above it, making it a practical choice where worktop space is already in use.

In a working kitchen, the ability to switch between chilled and frozen storage without a separate unit can be genuinely useful when service demands shift, stock priorities change, or you need temporary additional capacity in one temperature zone. Polar's forced-air cooling system maintains consistent internal temperatures even in warm kitchen environments, which matters in busy services where the drawer is being opened frequently. The climate class 5 rating confirms this unit is specified for ambient conditions that regularly exceed those of a cooler, air-conditioned kitchen.

• Switchable between fridge and freezer modes via front digital panel
• Forced-air cooling maintains stable temperatures during frequent drawer access
• Sturdy stainless steel build supports heavy countertop equipment above
• Climate class 5 rated — suitable for hot kitchen ambient conditions
• R290 refrigerant with a low charge weight, in line with current environmental standards

Installation is relatively straightforward for a unit of this type — it is self-contained and does not require a remote condenser or external water supply. However, at 90kg it requires proper handling on delivery, and the 1230mm width means you should confirm the space carefully before ordering. Ventilation clearance at the front must be maintained; blocking the front grille will affect performance. The unit draws power from a standard single-phase supply, though confirming your circuit capacity with an electrician before installation is always sensible.

This unit is well suited to small to medium-sized kitchens — restaurants, cafés, hotel satellite kitchens, or any operation that needs flexible under-counter refrigeration without committing to fixed fridge or freezer capacity. Where a kitchen runs consistently high volumes of frozen or chilled stock and needs dedicated, higher-capacity drawer refrigeration, a larger multi-drawer configuration may be the more appropriate choice.

If you're unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options before you commit.

The Polar U-Series triple door counter fridge is a high-capacity undercounter refrigeration unit built for kitchens that need dependable, accessible cold storage at the point of use. With a usable capacity of 417 litres across three sections, it provides substantial ingredient storage directly at the prep line, helping to keep service flowing without repeated trips to a walk-in or upright cabinet.

In a busy kitchen environment, consistent temperature maintenance is critical. This unit uses forced air cooling, which recovers quickly after door openings — an important characteristic in high-traffic sections where the fridge is accessed repeatedly during service. The climate class 5 rating means it is suited to warmer kitchen environments, including those without full mechanical ventilation, and it maintains its operating range reliably under those conditions.

From an operational standpoint, the U-Series offers several practical advantages:

• 1/1 GN compatibility allows trays to transfer directly between this fridge and combi ovens, blast chillers, or freezers without decanting
• Self-closing doors reduce the risk of temperature drift during busy service periods
• Six adjustable shelves support flexible ingredient layout across all three compartments
• Built-in castors make the unit straightforward to move for cleaning behind and beneath
• A-rated energy performance reduces running costs compared to older or lower-rated units of similar capacity

Installation is straightforward for most commercial kitchens — the unit runs on a standard electrical supply and does not require specialist gas or water connections. At 134kg, it will need more than one person to position safely, and the footprint is substantial, so confirming available run of worktop and adequate ventilation clearance around the unit is worthwhile before ordering.

This model is well suited to mid-to-high volume operations: busy pub kitchens, restaurant prep sections, hotel banqueting kitchens, and similar environments where multiple staff need simultaneous access to refrigerated ingredients. For smaller operations with lower throughput, a single or double door counter fridge may be a more proportionate choice. For very high-volume sites requiring greater capacity or more intensive duty cycles, it is worth discussing whether a larger format unit would be more appropriate.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through before you commit.

The Polar U-Series three-door counter fridge/freezer is a dual-temperature undercounter unit designed to provide both refrigeration and freezer storage within a single, worktop-height cabinet. A practical feature of this unit is the switchable right-hand compartment, which can be set to operate as either a fridge or a freezer depending on your service requirements — a useful degree of flexibility for kitchens where storage priorities shift across the week or between services.

In a busy kitchen environment, consistent temperature performance matters as much as raw capacity. Forced-air circulation distributes cold air evenly throughout each compartment, which helps maintain safe storage temperatures even when the doors are opened frequently during service. The auto-defrost function keeps the unit running efficiently without manual intervention, and 60mm insulation throughout the cabinet walls contributes to lower running costs over time. The unit carries an energy rating of C and uses R600a/R290 refrigerant, placing it within current environmental standards for commercial refrigeration.

From an operational standpoint, the design suits kitchens that need to keep a range of ingredients close to the pass without dedicating separate upright units to refrigeration and freezing. Practical advantages include:

• Switchable right-hand section allowing fridge or freezer use as required
• Self-closing doors that help maintain temperature and reduce energy loss during busy periods
• Stainless steel interior and exterior, straightforward to clean and resistant to daily wear
• Digital controller for simple temperature management without specialist knowledge
• Lockable castors allowing the unit to be repositioned for cleaning or kitchen reconfiguration

Installation is straightforward for a unit of this type — a standard single-phase supply is required, and the counter-height profile means it fits beneath most standard worksurfaces. At 153.5kg, it is a substantial piece of equipment, so consider floor loading and access routes before delivery. The unit is climate class 5 rated, making it suitable for warmer kitchen environments where ambient temperatures can be a challenge for refrigeration performance.

This unit is well suited to small to medium commercial kitchens — café kitchens, small restaurant operations, or food preparation areas where both fridge and freezer capacity are needed in a compact footprint. For larger sites with higher throughput or volume cold storage requirements, a larger-capacity undercounter or upright unit may be a better fit.

If you are unsure whether the capacity or temperature configuration suits your operation, our team is happy to talk it through with you before you order.

The Polar G-Series double door counter fridge is a compact under-counter refrigeration unit designed to keep chilled ingredients close to the preparation area. Built in a painted steel finish with a stainless steel worktop, the black colourway makes it a practical choice where appearance matters — front-of-house prep counters, service stations, or open-kitchen environments where equipment is visible to customers or staff.

Fan-assisted cooling circulates air evenly throughout the cabinet, which helps maintain a consistent temperature across all shelf levels during a busy service. Recovery after door openings is reasonably prompt for a unit in this class, making it suitable for moderate-throughput kitchens where the fridge is accessed regularly but not continuously. The digital temperature controller allows precise adjustment within the dairy-safe range, and climate class 4 means it is rated to perform in warmer ambient kitchen conditions.

From an operational standpoint, the key practical advantages are:

• Stainless steel worktop provides a durable, cleanable surface directly above the unit
• Full 1/1 GN compatibility means standard gastronorm trays drop straight in without adapters
• Two adjustable shelves allow the interior to be configured around ingredient types and container sizes
• Removable door seals simplify cleaning and help maintain hygiene standards
• Compact footprint suits kitchens where under-counter space is the only available refrigeration position

Installation is straightforward — the unit is freestanding and requires only a standard mains connection. At 83kg it is manageable to position, though access to the condenser for routine cleaning should be factored into where it is sited. The R600a refrigerant carries a low global warming potential, which is worth noting for operators with sustainability reporting requirements. Ventilation clearance around the unit should be maintained as per the manufacturer's guidance to avoid affecting performance.

This counter fridge is well suited to small cafés, sandwich bars, grab-and-go counters, or as a secondary prep fridge in a larger kitchen. The 240-litre capacity is appropriate for day-to-day ingredient storage rather than bulk holding. For sites running higher service volumes or requiring continuous door access throughout a full shift, a larger or higher-specification model may be worth considering.

If you are unsure whether this unit fits your counter space, service pattern, or ambient kitchen temperature, the team is happy to work through the detail with you before you commit.

The Polar G-Series two-drawer counter fridge is a under-counter refrigeration unit built for continuous use in commercial kitchen environments. Rather than a hinged door, it uses two pull-out drawers to give direct access to refrigerated GN containers without needing to crouch or swing a door open into a busy pass or prep run. The 240-litre capacity is spread across both drawers and is fully compatible with 1/1 GN containers, meaning standard food prep trays slot straight in without decanting.

In service, the drawer format works well in kitchens where speed of access matters — garnish stations, pastry sections, or prep areas where staff are pulling ingredients repeatedly throughout service. The unit holds a working temperature range of 2°C to 5°C, suitable for dairy, prepped proteins, and most chilled mise en place. The G-Series is rated to operate in ambient conditions up to 32°C (Climate Class 4), which makes it a practical choice for kitchens that run warm during service.

Practical advantages for day-to-day operation include:

• Drawer access reduces the need to move other items to reach refrigerated stock
• 1/1 GN compatibility means no need to transfer food into separate containers
• Stainless steel interior and exterior support quick cleaning between services
• The worktop surface provides usable counter space above the unit
• R600a refrigerant and a C energy rating keep running costs reasonable in continuous operation

Installation is straightforward — the unit runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation. At 74kg it is heavy enough to require two people for positioning. The 900mm width suits most standard counter runs, though it is worth confirming the available run length and ventilation clearances before ordering.

This unit is well suited to small to medium-sized kitchens — cafés, pub kitchens, hotel prep areas, and restaurant sections where accessible under-counter chilled storage is needed without taking up valuable floor space. For sites with higher throughput or more demanding temperature control requirements, a larger-capacity or higher-specification unit may be worth considering.

If you're unsure whether the drawer configuration suits your workflow, or want to talk through how it fits into your counter run, we're happy to help you think it through before you commit.

The Polar G-Series single door counter fridge is a compact under-counter refrigeration unit offering 88 litres of chilled storage with full GN 1/1 compatibility. It sits at counter height, making it a practical choice for prep areas where accessible refrigeration and a usable work surface both matter. The temperature range is suited to dairy, salad, and general short-term ingredient storage, and the unit is built to Polar's G-Series commercial construction standard.

In a working kitchen, the fan-assisted cooling system maintains consistent internal temperatures even when the door is opened repeatedly during busy service — a common weak point in lighter-duty units. The climate class 4 rating means the fridge is designed to operate reliably in ambient temperatures up to 38°C, which is a realistic consideration in many commercial kitchens during summer service or in rooms with limited ventilation. The digital controller gives kitchen staff clear temperature visibility without requiring any technical knowledge to operate.

From an operational standpoint, this unit offers several practical day-to-day advantages:

• Counter-height design doubles as a prep surface, saving floor space in compact kitchens
• Full GN 1/1 compatibility means standard gastronorm containers drop straight in without decanting
• Fan-assisted cooling delivers consistent temperature distribution across the whole cabinet interior
• A-rated energy performance helps keep running costs manageable over continuous use
• Smooth interior surfaces and a straightforward door seal make routine cleaning quick and uncomplicated

Installation is straightforward. The unit runs on a standard single-phase supply and uses R600a refrigerant, which is widely serviceable across the UK. At 36kg it can be repositioned by two people without specialist lifting equipment. Allow adequate clearance around the condenser for airflow — fitting it flush against a wall or boxing it into cabinetry without ventilation will affect both performance and longevity. It is intended for indoor, temperature-controlled environments and is not suitable for unheated or outdoor storage areas.

This fridge is well suited to small cafés, sandwich bars, coffee shops, and prep stations in mid-sized kitchens where a modest, reliable refrigeration footprint is needed close to the work surface. It is less appropriate for high-volume operations running multiple containers on rapid rotation throughout a long service — for those sites, a larger-capacity or multi-door unit would be worth considering.

If you are working out whether this capacity fits your service pattern, or fitting it into a tight counter run and want to check clearance before ordering, our team is happy to talk it through.

The Polar U-Series Double Door Patisserie Counter is a refrigerated counter unit designed specifically for bakeries, patisseries, and any commercial kitchen operation that works with large format trays. It holds up to 427 litres of usable space across two doors, maintaining a consistent temperature range suitable for delicate pastry and confectionery work. The stainless steel worktop doubles as a practical preparation surface, which is a meaningful advantage in kitchens where counter space is always at a premium.

In busy service environments, the unit's automatic defrost function keeps operations running without manual intervention, and the constant digital temperature display allows staff to confirm holding conditions at a glance. The R600a refrigerant carries a very low global warming potential, which aligns with current expectations around responsible equipment selection. The energy rating of A reflects efficient running costs over the unit's working life — relevant for operators mindful of utility overheads.

Key practical advantages for day-to-day operation include:

• Compatible with 600 x 400mm patisserie trays — up to seven trays per door
• Lockable castors allow the unit to be repositioned or moved aside for cleaning without disconnection
• Automatic defrost removes a routine maintenance task from kitchen staff
• Digital display gives an immediate temperature read without opening the doors
• Stainless steel construction is robust and straightforward to wipe down between services

At 140kg and 1510mm wide, this is a substantial piece of equipment. It will need a firm, level floor and adequate clearance on all sides for ventilation. The lockable castors make positioning more flexible than a fixed plinth unit, but the weight means any relocation should be planned carefully. It is rated to climate class 5, making it suitable for warmer kitchen environments where ambient temperatures can be higher than average. Standard electrical connection is required — no specialist installation beyond a suitable socket.

This counter suits patisseries, bakeries, hotel pastry sections, and cake production operations where tray-compatible refrigerated storage and a working surface in one footprint makes practical sense. For smaller operations with lighter throughput, a single-door alternative may be more appropriate; for high-volume wholesale or production environments, a larger upright or multi-door cabinet might be worth considering.

If you're weighing this unit against your available space or want to talk through how it would fit into your kitchen layout, the team are happy to work through the details with you before you commit.

The Polar G-Series three-door counter fridge is a refrigerated preparation counter designed to keep chilled ingredients within arm's reach of the section. It holds a consistent 2°C to 5°C, making it appropriate for dairy, prepped components, and any ingredient that needs to stay within safe temperature margins throughout a busy service. The granite worktop is a practical rather than cosmetic feature — it holds a naturally cool surface temperature, which makes it particularly useful for pastry work, dough handling, and cold prep tasks where surface temperature has a direct effect on the product.

The three-door layout allows different team members to access different sections simultaneously without exposing the full interior to ambient air, which helps maintain temperature stability during periods of heavy use. The unit is rated to climate class 4, meaning it operates reliably in ambient temperatures up to 32°C — relevant in kitchens that run hot or have limited ventilation at prep level. The stainless steel construction throughout supports cleaning to commercial hygiene standards without difficulty.

From an operational standpoint, the main advantages are:

• Three independently accessed sections allow simultaneous multi-user access without cold loss across the whole unit
• Granite worktop provides a naturally cool prep surface, saving space elsewhere in the section
• Adjustable interior shelving accommodates different container sizes and GN configurations
• Digital temperature control allows straightforward monitoring and adjustment during service
• R600a refrigerant and a C energy rating keep running costs in line with expectations for a unit of this capacity

At 145kg, this unit should be positioned before final connection — access routes and floor loading are worth confirming at the planning stage. Standard single-phase power is required, and the rear of the unit needs adequate clearance for ventilation. The footprint is substantial, so measure the intended section carefully before ordering.

This counter is commonly used in restaurant kitchens, pizza and pasta sections, café kitchens, and anywhere that needs a high volume of chilled ingredients at the point of preparation. The granite top is especially practical in pizza and pastry operations. For very high-throughput sites or larger brigades working a single section, it is worth considering whether a greater-capacity counter or additional undercounter units would serve the operation better.

If you would like to talk through whether this unit suits your section layout or service volume, the team is glad to help before you place an order.

The Polar U-Series Triple Door Patisserie Counter is a refrigerated counter unit designed specifically for patisserie, bakery, and pastry production environments. Running between 2°C and 8°C, it holds finished and part-prepared products at safe working temperatures while also providing a substantial stainless steel work surface across its full width. The three-door configuration allows simultaneous access across the counter without disrupting cold storage in adjacent sections.

In busy production kitchens, the ability to keep a high volume of trays chilled and immediately accessible makes a practical difference during service. Each door section accommodates up to seven 600 x 400mm patisserie trays, giving teams quick rotation of product without moving between units or leaving the counter area. Automatic defrost keeps the unit running consistently without manual intervention, and the constant digital display makes temperature monitoring straightforward during service checks.

Key operational advantages include:

• Patisserie tray compatibility (600 x 400mm) across all three sections
• Lockable castors for repositioning during kitchen deep cleans or layout changes
• Automatic defrost reduces daily maintenance demands
• Energy rating A helps manage running costs across extended operating hours
• Stainless steel construction supports hygiene compliance and withstands commercial use

At 152kg and over two metres wide, this unit requires adequate floor space and a clear route for delivery and installation. The castors assist with minor repositioning once installed, but initial placement should be planned carefully. It uses R600a refrigerant, which has a low global warming potential and is compatible with standard commercial refrigeration servicing. Climate class 5 means it is suitable for use in warmer kitchen environments where ambient temperatures can be elevated.

This counter is well suited to patisserie shops, hotel pastry sections, bakery production kitchens, and restaurant pastry operations where tray-compatible chilled storage and a clean working surface are both needed at the same station. Operations with a more modest volume of pastry production may find a single- or double-door unit a better match for their footprint and throughput. For sites requiring higher-capacity chilled storage beyond counter format, a separate upright refrigeration solution may be worth considering alongside.

If you are weighing up whether this unit fits your kitchen layout, workflow, or service volume, our team is happy to talk it through before you commit.

The Polar G-Series six-drawer refrigerated counter is a combined chilled storage and prep surface unit designed for fixed prep stations in working commercial kitchens. Each of the six drawers accepts a full 1/1 GN pan, keeping ingredients separated by category and immediately accessible without the need to move or restack anything. The unit holds a consistent 2°C to 8°C range, making it appropriate for dairy, meat, and prepared ingredients that need reliable chilled storage throughout a full service period.

In a busy kitchen environment, the drawer format has a practical edge over hinged-door undercounter fridges. A chef can pull a single drawer without disturbing adjacent compartments, and full GN pans can be lifted directly to the cooking line rather than decanted into separate containers. Rated to climate class 4, the unit is built to operate in ambient temperatures up to 32°C — a realistic consideration for kitchens that run warm during peak service. The stainless steel construction throughout the interior, exterior, and counter surface holds up to the daily demands of a working kitchen and cleans down efficiently at the end of service.

• Six individual drawers help maintain separation between ingredient categories
• Full 1/1 GN compatibility allows pans to move directly from drawer to cooking line
• Digital temperature display supports food safety monitoring without opening drawers
• Stainless steel throughout simplifies end-of-service clean-down
• Counter-height top surface provides a usable prep area above the unit

At 99kg, this is a substantial piece of equipment and floor loading should be considered before installation, particularly on raised sections or in older premises. No dedicated drainage connection is required under normal operation, but adequate clearance to the rear and sides must be maintained to allow sufficient airflow around the condenser. The R600a refrigerant charge is low-impact, and the unit's modest power draw makes it practical for continuous operation without placing undue demand on the kitchen's electrical supply.

This counter suits kitchens with structured, station-based prep workflows — hotel operations, gastro pubs, and mid-sized restaurant kitchens where chefs work at a fixed position and need a range of chilled ingredients within reach. It works well as a dedicated meat, dairy, or vegetable station. For larger operations running multiple prep stations or requiring greater total chilled capacity, a wider or higher-drawer-count configuration is worth considering. For smaller sites with limited run space, a two- or three-drawer unit may be a better fit for the footprint available.

If you want to talk through whether the drawer layout suits your prep workflow, or how this unit fits within a wider refrigeration setup, the team is happy to have that conversation before you commit to an order.

The Polar G-Series triple door counter fridge is a workhorse undercounter refrigeration unit designed for continuous use in professional kitchens. Across its three sections it provides substantial chilled storage at dairy temperatures, with a stainless steel exterior built to handle the rigours of a busy kitchen environment. The worktop surface adds practical value, giving operators usable prep space or a stable platform for compact countertop equipment.

In service, the G-Series performs reliably across extended operating periods. The unit is rated to a climate class 4, meaning it is designed to function correctly in ambient kitchen temperatures up to 32°C — a common environment in busy catering operations where heat from cooking equipment can affect less capable units. Self-closing doors help maintain stable internal temperatures during peak service, reducing the energy draw associated with doors left ajar, and the R600a refrigerant keeps running costs reasonable over the long term.

From an operational standpoint, this unit offers several practical advantages:

• Three separate door sections allow staff to access specific areas without exposing the full cabinet to ambient air
• Digital controls make temperature monitoring straightforward and consistent
• Removable door seals simplify cleaning and help maintain hygiene standards
• Full 1/1 GN compatibility means it integrates directly with standard kitchen panning systems
• Durable stainless steel construction resists the knocks and cleaning chemicals typical of heavy daily use

Installation is straightforward for most kitchens. The unit runs on a standard single-phase electrical supply and does not require specialist ventilation or a dedicated connection beyond a suitable power outlet. At 110kg it will need adequate help to position on site, and the footprint should be confirmed against your available run of counter space before ordering. It is worth considering access clearance for the doors on the left and right sections, particularly in tighter kitchens.

This unit is well suited to mid-sized restaurants, café kitchens, pub catering operations, and similar establishments needing reliable chilled storage at the point of use. It suits kitchens where undercounter refrigeration supports an active service line rather than acting as primary bulk storage. For very high-volume kitchens with greater daily throughput, a higher-capacity model may be worth considering. Equally, if your space or budget is more constrained, smaller two-door alternatives are available in the same range.

If you are unsure whether this unit fits your kitchen layout or service requirements, the team is happy to talk it through before you commit to a purchase.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of running as either a fridge or a freezer. Combined, they accommodate up to six full-size 1/1 gastronorm pans. Temperature mode is set via front-mounted digital controls, meaning a kitchen can reconfigure cold and frozen storage to match the demands of a particular service without any tools or engineer involvement.

In a working kitchen, that flexibility has genuine operational value. A prep section that needs more frozen capacity during an evening service can reassign a drawer without reorganising the layout or sourcing additional equipment. The forced-air cooling system supports consistent temperature retention even with frequent access — important in a busy prep environment where drawers are opened repeatedly throughout service. The unit is rated for ambient conditions up to 43°C (Climate Class 5), which makes it suitable for hot kitchen environments where standard refrigeration units may struggle to hold safe temperatures reliably.

The drawer format itself offers practical advantages over hinged-door counters in tight spaces:

• Drawers open directly into the workspace, not across a walkway or adjacent station
• GN pan access is quicker during service — no reaching around a door
• Front controls are straightforward to read and adjust at a glance
• Stainless steel construction throughout supports routine cleaning and hygiene compliance
• Castors allow repositioning and cleaning underneath without heavy lifting

Installation is self-contained — the unit runs on a standard electrical supply with no gas or water connection required. At 131kg, floor loading and delivery access are worth thinking through before it arrives. The unit uses R290 refrigerant, a low global-warming-potential option that is increasingly relevant for operators tracking environmental compliance. The energy rating is G, which is typical for dual-temperature units of this type and worth factoring into running cost calculations, particularly on sites with a large refrigeration estate.

This unit suits small-to-medium operations where under-counter space is limited and the ability to switch between fridge and freezer storage adds real day-to-day flexibility — a hotel kitchen, a café prep area, or a restaurant pass where fast GN access matters. Kitchens running high covers across multiple sections with significant cold storage demands may find they need greater overall capacity; it is worth assessing total storage requirements before committing to a single unit.

If you would like to talk through whether this configuration fits your kitchen's cold storage needs, the team is glad to help before you place an order.

The Polar U-Series combination counter fridge pairs four gastronorm-compatible drawers with a two-door refrigerated compartment, offering a practical split between quick-access ingredient storage and larger chilled capacity in a single undercounter unit. Built from stainless steel throughout, the worktop doubles as a usable prep surface or a stable platform for smaller equipment, which is particularly useful in kitchens where bench space is at a premium.

With a 616-litre net capacity, this is a substantial unit suited to high-throughput kitchens where multiple sections need to draw from the same chilled storage point. The ventilated refrigeration system is rated to a climate class 5, meaning it maintains stable temperatures reliably in warm or poorly ventilated kitchen environments — a practical consideration in many commercial settings where ambient temperatures can rise significantly during service. The operating range of -2°C to 8°C covers dairy, prepped garnishes, portioned proteins, and general chilled mise en place without compromise.

From an operational standpoint, the combination of drawers and doors offers genuine workflow advantages:

• Drawers allow rapid access to frequently used ingredients without fully opening a door and losing cold air
• The door section accommodates larger trays, containers, or bulk prep that won't fit in a drawer
• Digital temperature control supports accurate monitoring without relying on analogue guesswork
• Castors allow the unit to be repositioned for cleaning underneath or reconfigured as the kitchen layout changes
• The R600a refrigerant carries a low environmental impact, which is increasingly relevant for operators mindful of energy and sustainability obligations

At 2230mm wide and 173kg, this is a large piece of equipment. Installation requires adequate floor loading, clearance at the rear for ventilation, and a suitable power supply. It is worth confirming that your existing kitchen layout can accommodate the footprint before ordering, particularly in smaller establishments or where the counter run is already defined by other equipment.

This unit is best suited to medium-to-large kitchens — busy restaurants, hotel kitchens, contract catering operations, or high-volume event catering where a single counter fridge needs to serve multiple chefs simultaneously. Smaller operations or those with more modest throughput may find a reduced-capacity alternative better matched to their actual needs and space. For very high-volume sites with more demanding storage requirements, heavier-duty or larger-format refrigeration may be worth considering.

If you are unsure whether this configuration suits your service style or kitchen layout, the team is happy to talk through the options before you commit.

The Polar U-Series three-door counter fridge is a full-size undercounter refrigeration unit designed for busy preparation and service environments. It operates across a temperature range that covers dairy, chilled prep, and general cold storage, and is built to run continuously through demanding shifts without compromising on temperature consistency.

In a working kitchen, consistent temperature recovery is what separates reliable refrigeration from problematic refrigeration. This unit uses forced air circulation to maintain even temperatures throughout the cabinet interior, which becomes particularly important when doors are opened frequently during service. The compressor placement is configured to minimise the distance cool air must travel, which supports steadier performance under repeated door openings. The A+ energy rating reflects genuine efficiency in day-to-day running — over the course of a year in a commercial setting, that matters to the bottom line.

From a practical standpoint, the unit offers several operational advantages worth noting:

• Full 1/1 gastronorm compatibility allows prep trays to transfer directly from storage to the line without decanting
• Stainless steel construction throughout supports straightforward cleaning and meets hygiene expectations in inspected environments
• Lockable doors help with stock control in multi-team or multi-shift kitchens
• Heavy-duty castors allow the unit to be repositioned for thorough cleaning underneath and behind
• R290 refrigerant carries a very low global warming potential, relevant where sustainability reporting is a consideration

At 160kg, installation will require careful planning for access and floor loading. The unit is climate class 5 rated, meaning it is designed to perform reliably in warmer ambient environments — a relevant consideration for kitchens without mechanical ventilation. No special electrical infrastructure is typically required, but confirming your existing supply is appropriate before delivery is advisable. The footprint suits most medium to large preparation counters, though smaller kitchens should verify the width carefully against their available run.

This model is well suited to restaurants, hotel kitchens, pub operations, and catering businesses with consistent refrigeration demand across a working day. For very high-volume sites where a single unit would be under near-constant load, a larger or additional unit may be worth considering. Equally, if the volume is lighter, a single- or two-door alternative may represent a more proportionate investment.

If you are unsure whether this unit is the right fit for your kitchen layout or workload, the team is happy to work through the options with you before you commit.

The Polar U-Series triple door counter fridge is a refrigerated prep counter designed for commercial kitchens that need reliable chilled storage directly within the prep line. With 417 litres of usable capacity spread across three separate door compartments, it provides organised, accessible chilled storage at point of use, with a wide stainless steel upstand counter surface running the full width of the unit.

In busy kitchen environments, a counter fridge is only as useful as its ability to hold temperature under repeated access. The U-Series uses fan-assisted forced air cooling throughout the cabinet, which supports consistent temperature recovery even when doors are opened frequently during a long service. The unit carries a climate class 5 rating, meaning it is engineered to operate reliably in ambient conditions up to 43°C — a practical consideration for kitchens running hot pass areas or working in poorly ventilated spaces. The operating range of -2°C to 8°C covers dairy, prepared ingredients, and general fresh produce storage.

From an operational standpoint, the practical advantages include:

• Ingredients kept at prep level, reducing unnecessary cold store trips during service
• Three separate door sections allow zoned storage without exposing the full cabinet to warm air on each opening
• The rear upstand reduces debris falling behind the unit, making end-of-service cleaning more straightforward
• Energy Class A rating keeps running costs in check over the unit's working life
• Stainless steel construction throughout supports a robust cleaning regime

At 1795mm wide and 139kg, this is a substantial piece of equipment that will require adequate floor space and a level, load-bearing surface. It runs on a standard single-phase supply and uses R600a refrigerant, which has a low global warming potential. No water connection or specialist ventilation is required, but clearance around the unit for airflow should be factored into the installation plan. GN-compatible internal storage means it will integrate with standard gastronorm trays used across most professional kitchens.

This unit is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations, and pub kitchens where multiple sections are working simultaneously and prep space is in constant use. It is particularly practical where a single large cold store is too far from the pass for efficient service. For smaller operations with lighter throughput, a single or double door counter unit may be a more proportionate fit, while very high-volume sites with greater storage demands may benefit from a larger format cabinet.

If you are unsure whether this unit suits your prep layout or service volume, our team is happy to talk through the options with you before you commit.

The Polar G-Series double door counter fridge is a stainless steel undercounter refrigeration unit with an integrated granite worktop. It combines chilled storage across two sections with a working surface in a single footprint — a practical arrangement for kitchens where prep space and refrigerated access both need to be close to the service line.

In a busy kitchen environment, the dual-door layout earns its keep. Splitting the storage across two independently accessed doors means cold loss is reduced when only one section is in use — a small detail that makes a real difference during a prolonged service. The unit is rated to climate class 4, which means it holds its dairy-range temperature reliably in ambient conditions up to 32°C. That matters in kitchens where extraction keeps things moving but doesn't always keep things cool.

From a day-to-day operational standpoint, the key practical advantages are:

• Granite worktop stays consistently cool — useful for pastry, pizza dough, and temperature-sensitive prep
• Dual-door configuration limits cold loss when only one side is being accessed
• Adjustable shelving accommodates full 1/1 GN trays and varying container depths
• Stainless steel construction handles daily cleaning and the wear of a working kitchen
• R600a refrigerant supports efficient running across extended service periods

Installation requires a standard single-phase mains connection. The unit needs adequate rear clearance for ventilation, and at 97kg it will need two people to move and position safely. It fits neatly into most standard counter runs, though it is worth checking counter depth against your existing layout before ordering — particularly in tighter kitchens.

This unit is well suited to cafés, small restaurants, pizza operations, and bakery environments where a cool prep surface alongside accessible chilled storage saves both space and steps. For higher-volume sites with multiple prep stations or greater capacity requirements, a larger or multi-section unit is likely the better fit.

If you are working out whether this suits your layout and service demands, the team is glad to help you think it through.

The Polar U-Series three door counter fridge is a ventilated refrigeration unit designed for continuous use in professional kitchen environments. Running between 2°C and 8°C, it holds 400 litres of chilled storage across a low-profile counter-height footprint, making it a practical choice where under-counter space is at a premium and worktop access matters.

The forced air cooling system is the key to its reliability under pressure. By circulating cold air evenly throughout the cabinet, it maintains consistent temperatures across all shelves even when doors are opened frequently during a busy service. The unit is rated to a climate class 4, meaning it can operate in ambient kitchen temperatures up to 40°C — a meaningful consideration for sites where kitchen heat builds significantly during peak periods.

From an operational standpoint, the U-Series is straightforward to work with day to day:

• Full size 1/1 GN trays slide straight in without additional runners, which keeps prep workflow clean and reduces handling time.
• The stainless steel worktop adds useful additional prep or pass-through surface above the unit.
• Castors allow the unit to be moved for cleaning underneath and around the base — a practical hygiene consideration in busy kitchens.
• An A energy rating helps keep running costs in check for a unit that will typically run continuously.

At 130kg, this is a substantial unit and will need two people for positioning. The 1368mm width requires adequate run of counter space, and ventilation clearances should be observed to maintain cooling performance. The R600a refrigerant has a low global warming potential, which is worth noting for operators with sustainability reporting requirements.

This counter fridge suits mid-sized operations — gastro pubs, hotel kitchens, restaurant prep areas — where a reliable, energy-efficient chilled storage unit is needed directly within the working line. For smaller kitchens with tighter footprints, a single or double door variant may be more appropriate, whilst higher-volume sites with significant chilled storage demands may benefit from an upright cabinet or a heavier-duty counter model.

If you're weighing up whether this unit fits your kitchen layout or service volume, the team is happy to talk it through with you before you commit.

The Polar G-Series four drawer counter fridge provides under-counter chilled storage designed for the pace and demands of a working commercial kitchen. Built around a drawer configuration rather than a conventional door, it gives kitchen staff rapid, direct access to chilled ingredients at the point of preparation — without the need to swing a door open in a tight or busy pass.

In a service environment, the drawer format makes a meaningful difference. Sections can be pulled open and closed quickly and cleanly, reducing the time a compartment is exposed to ambient air. The unit is rated to operate in ambient temperatures up to 32°C (Climate Class 4), which makes it suitable for kitchens where the cooking environment is naturally warm. Recovery after frequent access is consistent, helping to keep chilled contents within the 2°C to 5°C dairy range throughout a busy shift.

The G-Series range is built for daily commercial use rather than light or intermittent operation. The stainless steel exterior handles cleaning well and withstands the knocks and contact that come with a working kitchen environment. Practical advantages operators tend to value include:

• Drawer access reduces accidental door contact and speeds up ingredient retrieval
• Full-size 1/1 GN pan compatibility across all four drawers keeps prep organised
• Digital temperature control allows straightforward monitoring without interpretation
• Stainless steel construction wipes down quickly between services
• R600a refrigerant offers lower environmental impact relative to older refrigerant types

Installation is straightforward for a unit of this type, though at 74kg it will require two people to position safely. It sits at counter height and is designed to slot into a standard under-counter run. Ensure adequate clearance for ventilation at the rear and that the floor surface is level — uneven floors can affect door and drawer seals over time. A standard 13A connection is sufficient. This unit is not suitable as a walk-in replacement or for high-volume cold storage; it is designed to support a prep or pass station, not to serve as primary bulk refrigeration.

This unit is well suited to small to medium kitchens, café operations, sandwich bars, pub kitchens, and any setting where a dedicated prep fridge with organised, accessible drawer storage would improve workflow. For sites running a high-volume pass or requiring substantially greater chilled capacity, a larger or higher-specification unit may be more appropriate.

If you are unsure whether this configuration fits your workflow or kitchen layout, our team is happy to talk it through before you commit to an order.

The Polar G-Series triple door counter fridge is a under-counter refrigeration unit designed for busy commercial kitchens where both storage space and accessible worksurface are at a premium. Running at a dairy-safe temperature range and finished in painted steel with a black exterior, it combines practical refrigerated storage with an integrated stainless steel worktop — giving kitchen staff immediate access to chilled ingredients without leaving the prep area.

In a working kitchen environment, the fan-assisted cooling system is particularly relevant during high-throughput service periods. Frequent door openings across three separate compartments are a daily reality, and the forced-air circulation helps the unit recover temperature efficiently after each access rather than allowing prolonged thermal drift. Each of the three sections operates independently, which supports organised stock rotation and keeps different product categories separated without cross-contamination risk.

From an operational standpoint, this unit offers several practical advantages worth considering:

• Fan-assisted cooling aids temperature recovery during repeated door openings at service
• Full 1/1 GN compatibility means standard gastronorm trays drop straight in without adapters
• Removable door seals allow thorough cleaning without specialist tools
• Digital temperature control supports consistent food safety monitoring
• Integrated worktop adds usable prep surface directly above chilled storage

Installation is straightforward for a unit of this type, though at 130kg it will require appropriate handling on delivery. The black painted steel finish is well suited to customer-facing areas or open kitchen layouts where appearance matters, though it warrants slightly more careful daily wiping down compared to a standard stainless exterior. The unit is rated to climate class 4, making it suitable for kitchens that run warm — a common consideration in commercial environments.

This model suits small to medium operations: cafés, bistros, sandwich bars, hotel prep kitchens, and similar sites where counter space is limited but reliable chilled access throughout service is essential. For higher-volume operations needing greater storage capacity or more compartments, a larger-format unit may be worth considering alongside this one.

If you are weighing up whether this unit is the right fit for your service volume or kitchen layout, our team is happy to talk it through before you commit to an order.

The Polar U-Series counter fridge/freezer is a dual-compartment undercounter refrigeration unit built from stainless steel throughout. Both sections operate independently, with the right-hand compartment switchable between fridge and freezer operation via the digital controller — a practical feature for kitchens where storage priorities shift across service periods or seasons. The forced-air cooling system circulates cold air consistently across both compartments, reducing the risk of warm spots that lead to temperature fluctuation and spoilage.

In a working kitchen, this unit performs reliably during continuous use. The 60mm insulation and auto-defrost function help maintain efficiency without manual intervention, and the self-closing doors reduce the energy loss that comes with heavy kitchen traffic. At 132kg it is a solid, stable piece of kit, and the lockable castors make repositioning for cleaning straightforward without compromising stability during service.

From an operational standpoint, the practical advantages of this unit include:

• Dual-zone storage in a single footprint, reducing the need for two separate units
• Switchable right-hand section adapts to changing storage requirements
• Digital temperature control across both compartments, simple to read and adjust
• Self-closing doors help maintain consistent temperatures during busy periods
• 1/1 GN-compatible shelving (two per compartment) works with standard gastronorm containers

This unit runs on standard electrical supply and requires no specialist gas or water connection, which simplifies installation considerably. At 1360mm wide, it occupies a reasonable run of counter space, so it is worth confirming that the available space accommodates both the unit itself and adequate clearance for door swing and ventilation. The R600a/R290 refrigerant blend and C energy rating are worth factoring into running cost assessments for sites watching utility expenditure.

This unit suits small to medium commercial kitchens — cafés, sandwich bars, pub kitchens, and smaller restaurant prep areas — where flexible cold storage in a compact format is more important than high-volume capacity. It is also a common choice as a secondary prep fridge in larger operations. For sites handling significantly higher volumes or needing greater capacity across both temperature zones, a larger undercounter or upright model may be a more appropriate fit.

If you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk through the options before you commit to a purchase.

The Polar U-Series four door counter fridge is a large-capacity refrigerated prep counter designed to provide both ingredient storage and a working surface within the same footprint. With a usable capacity of 553 litres distributed across four separately accessed sections, it is built for kitchens where refrigerated storage needs to be close at hand throughout service without repeated trips to a back-of-house cold room.

In a busy service environment, consistent temperature maintenance is one of the most important things to ask of a counter fridge. The forced air cooling system in this unit recovers quickly after door openings, which matters when sections are being accessed repeatedly during a rush. The climate class 5 rating confirms it is designed to operate reliably in ambient temperatures up to 43°C — relevant for kitchens where summer temperatures or nearby cooking equipment can push the ambient heat well above comfortable levels. The temperature range of -2°C to 8°C covers chilled dairy, prepared ingredients, and most short-term protein storage requirements.

From an operational standpoint, several design decisions translate into day-to-day efficiency:

• Full 1/1 GN compatibility allows trays to move directly between this unit, blast chillers, and combi ovens without decanting
• Self-closing doors reduce the risk of accidental temperature loss during busy service
• Adjustable shelving accommodates varying container heights across different sections
• Castors allow the unit to be moved for thorough cleaning underneath and behind
• A-rated energy classification helps keep running costs manageable relative to output

At 2230mm wide and 153kg, this is a substantial piece of equipment. It will require adequate floor space and a clear route into the kitchen during installation. The stainless steel construction and castors assist with cleaning access, but the footprint needs to be planned carefully alongside other counter runs. Power requirements should be confirmed against your existing electrical supply before ordering.

This counter fridge suits mid-to-large kitchens — restaurants, hotel operations, contract catering sites, or any environment where a high volume of chilled ingredients needs to be staged close to the cooking line. For smaller operations or kitchens with limited run space, a two- or three-door variant may be more appropriate. For sites with significantly higher throughput demands or the need for separate temperature zones, it is worth considering whether a larger or more specialised refrigeration setup would serve better.

If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk it through before you commit to a purchase.

The Polar U-Series Double Door Slimline Counter Fridge is a forced-air refrigeration unit designed to sit beneath a worktop in a commercial kitchen environment. With a 260-litre net capacity across two shelves and a footprint narrower than a standard counter fridge, it is built for kitchens where refrigerated storage is needed close to the prep line but floor space is genuinely limited. The stainless steel worktop adds a practical surface above the unit, and the interior accommodates 2/1 GN containers, making it straightforward to integrate with standard kitchen storage systems.

Forced-air cooling supports consistent internal temperatures even when doors are opened frequently during a busy service. The unit carries a Climate Class 5 rating, which means it is rated to operate in ambient conditions up to 43°C — relevant for kitchens where heat builds up around the cooking line. Temperature range runs from -2°C to 8°C, covering dairy, prepped ingredients, and most fresh produce without adjustment.

From an operational standpoint, the unit offers several practical advantages for day-to-day kitchen use:

• A energy rating helps keep running costs in check over continuous operation
• Full stainless steel interior and exterior makes end-of-service cleaning straightforward
• Built-in castors allow repositioning without lifting
• Digital temperature display supports accurate monitoring without opening the door
• R600a refrigerant is lower-impact and commonly specified in energy-conscious operations

Installation is relatively straightforward — the unit runs on a standard single-phase electrical supply and requires adequate clearance for ventilation. As with any counter refrigeration, positioning near heat sources such as fryers or ovens should be avoided where possible, as sustained high ambient temperatures will increase the workload on the compressor. At 88kg, the unit is manageable to position but will need appropriate access during delivery.

This fridge is well suited to small-to-medium kitchens, café operations, and prep areas where undercounter refrigeration is needed close at hand. It is equally practical as a secondary cold store in larger kitchens where dedicated GN compatibility near the pass or prep bench is useful. For higher-volume operations needing greater capacity or more frequent access, a larger upright or multi-door alternative may be worth considering.

If you are weighing this up against your existing cold storage setup or want to check it fits your workflow, we are happy to talk it through before you order.

The Polar U-Series 2 Door 2 Drawer Counter Fridge is a 242-litre undercounter refrigeration unit built for prep and service areas where worktop space and fast ingredient access matter. The combination of two hinged doors and two pull-out drawers in a single unit gives kitchen teams flexibility in how they organise and retrieve chilled stock during a busy service. The stainless steel construction throughout makes it a practical fit for most professional kitchen environments, and the full-width worktop above adds usable surface area without taking up additional floor space.

In a working kitchen, the real value of a drawer-and-door configuration becomes apparent during peak periods. Drawers allow staff to access portioned or prepped ingredients quickly without fully opening a door, which helps maintain internal temperature consistency when the unit is being used frequently. The digital temperature display and automatic defrost function reduce the monitoring burden on kitchen staff, and the self-closing doors provide a sensible safeguard against cold loss during busy service. Recovery after repeated access is reliable in a well-ventilated position, and the R600a refrigerant keeps running costs reasonable over time.

From a day-to-day operational perspective, this unit offers several practical advantages:

• GN 1/1 compatible shelving and drawer layout suits standard prep containers
• Removable door gaskets simplify cleaning and hygiene compliance
• Lockable castors allow repositioning for deep cleans without disconnecting the unit
• Lockable doors support stock security and temperature accountability
• Digital controls with a live temperature readout reduce the need for manual checks

Installation is straightforward for most commercial kitchens. The unit runs on a standard single-phase supply and does not require any specialist fitting beyond positioning in a well-ventilated space — climate class 4 means it is rated for ambient temperatures up to 43°C, which suits most professional kitchen environments. At 144kg fully unloaded, delivery and positioning will require appropriate handling. Allow adequate clearance around the condenser to maintain efficient operation, particularly in warmer kitchens. The unit holds between -2°C and 8°C, making it suitable for dairy, prepared foods, and most chilled ingredients, though it is not intended for frozen storage.

This counter fridge is well suited to small to medium-sized operations — cafés, pub kitchens, hotel prep areas, and restaurant service sections where a compact footprint is a priority but storage volume and workflow efficiency still matter. For high-volume operations running extended service periods or storing large quantities of chilled product, a larger upright or multi-door counter unit may be worth considering.

If you are unsure whether this configuration matches your prep workflow or kitchen layout, our team is happy to talk through the options with you before you commit.

The Polar U-Series triple door slimline counter fridge is a refrigerated undercounter unit designed to provide ingredient storage directly at the point of preparation. With three separate door compartments across a wide but shallow footprint, it allows chilled stock to remain accessible throughout service without operators moving away from the prep line. The stainless steel worktop extends the usable surface above the unit, which is a practical consideration in kitchens where bench space is at a premium.

In a busy service environment, consistent temperature holding is essential. This unit operates across a range that covers fresh produce, dairy, and prepared ingredients, and the self-closing doors help maintain internal temperature even during periods of frequent access. Automatic defrost reduces manual intervention and supports stable day-to-day performance without interrupting service.

From an operational standpoint, the unit offers several practical advantages:

• Three adjustable shelves allow flexible storage configuration to suit different ingredient types and container sizes
• Lockable castors allow the unit to be repositioned and secured in place without specialist tools
• Digital controls with a continuous display make temperature monitoring straightforward for kitchen staff
• Stainless steel interior and exterior surfaces support quick cleaning to food hygiene standards
• Lockable doors help protect stock security during quieter periods or overnight

At 600mm deep, this unit fits within a standard counter run, but the width of just under 1800mm means it will occupy a significant section of a kitchen wall. It is important to confirm available run length before ordering, and to allow adequate clearance at the rear for ventilation. The R600a refrigerant and B energy rating reflect reasonably efficient operation for a unit of this size. Climate class 5 means it is rated for use in warmer ambient environments, which is relevant in kitchens without air conditioning.

This unit is well suited to cafés, small restaurants, and prep kitchens where multiple ingredient types need to be stored close to the preparation area and floor space is limited. For higher-volume operations requiring greater storage capacity or separate temperature zones, a larger or multi-deck alternative may be worth considering.

If you are unsure whether the footprint works within your existing counter layout, or want to discuss how this unit fits into a broader refrigeration setup, our team is happy to talk it through before you commit.

The Polar U-Series four-drawer gastronorm counter fridge is a refrigerated undercounter unit designed to keep chilled ingredients immediately accessible at the point of preparation. Rather than a single-door cabinet, the drawer configuration allows kitchen staff to retrieve specific ingredients without exposing the entire storage compartment to warm air — a practical distinction in a fast-moving service environment. The stainless steel countertop doubles as a usable preparation surface, which makes this unit a reasonably efficient use of floor space in tighter kitchen layouts.

In service conditions, the forced air cooling system helps maintain consistent temperatures even with frequent drawer access across a busy shift. The automatic defrost function reduces the need for manual intervention, which matters when kitchen teams are under pressure and preventative maintenance tends to slip. The castors allow the unit to be repositioned for cleaning behind and beneath, which is worth noting for kitchens with strict hygiene audit requirements. The unit carries a Climate Class 4 rating, meaning it is designed to operate in ambient kitchen temperatures up to 43°C.

From an operational standpoint, the key advantages are:

• Drawer access limits cold air loss compared to full-door opening during service
• Gastronorm-compatible trays fit directly into the drawers, supporting a clean prep-to-pass workflow
• The stainless steel construction is practical for daily cleaning and withstands the knocks of a working kitchen
• Digital controls keep temperature management straightforward for kitchen staff
• Lockable castors allow repositioning without tools, supporting cleaning schedules

Installation requirements are relatively straightforward — the unit requires a standard single-phase electrical connection and does not need a water supply or drainage. That said, at 118kg it is a substantial piece of equipment, so delivery access and final positioning should be planned in advance. The unit uses R600a refrigerant, which has a low global warming potential and is common in modern commercial refrigeration. Ventilation clearances should be observed; consult the installation documentation before positioning against a wall or within a tight run.

This counter fridge is well suited to small to medium kitchens — restaurants, café kitchens, hotel prep areas, and similar operations where a dedicated ingredient station at the preparation line improves service flow. It is not intended for high-volume cold storage; for sites with significantly greater refrigeration demands, a larger undercounter or upright cabinet may be more appropriate. Equally, where fewer drawers would suffice, a two-drawer variant may offer a better fit for the available space.

If you are unsure whether this configuration suits your prep line layout or service volume, our team is happy to talk through the options before you commit to a purchase.

The Polar U-Series two-door counter fridge is a stainless steel undercounter refrigeration unit designed for continuous use in working commercial kitchens. It holds 281 litres of usable space across a format that sits neatly beneath a standard prep counter, keeping chilled ingredients close to hand during service without sacrificing prep surface above.

In busy kitchen environments, temperature consistency matters more than headline cooling figures. This unit uses forced air circulation to maintain even temperatures throughout the cabinet, which helps prevent cold spots or warm pockets when the doors are opened frequently during peak service. The compressor placement is designed to minimise the distance cool air travels internally, which supports reliable recovery after door openings. The A+ energy rating reflects genuinely lower running costs compared with standard-efficiency alternatives — a practical consideration for kitchens running refrigeration around the clock.

From a day-to-day operational standpoint, the unit offers a number of practical advantages:

• Full 1/1 GN tray compatibility allows direct loading from prep without decanting
• Lockable doors support stock control and reduce shrinkage risk
• Stainless steel interior and exterior is straightforward to wipe down and meets hygiene standards
• Heavy-duty castors allow the unit to be moved clear of the wall for thorough cleaning underneath
• R290 refrigerant carries a very low global warming potential, supporting environmental compliance

Installation is relatively straightforward — this is a plug-in unit that requires a standard electrical supply and adequate ventilation around the condenser. It is rated to climate class 5, meaning it is suitable for use in warmer kitchen environments where ambient temperatures can be higher than average. At 150kg, positioning should be planned before the unit is fully loaded. Allow clearance at the rear and sides for airflow; restricting ventilation will affect performance and longevity.

This counter fridge is well suited to cafés, pub kitchens, small restaurants, and hospitality operations where undercounter chilled storage is needed close to the service or prep area. It is a practical choice for a single section or a complementary unit alongside a larger upright cabinet. For high-volume kitchens with significant cold storage demands, or where a larger footprint is manageable, a higher-capacity model may be worth considering.

If you are unsure whether this unit fits your layout or service volume, the team is happy to talk it through with you before you commit.

The Polar G-Series double door counter fridge is a stainless steel undercounter refrigeration unit designed for professional kitchens where ingredient storage needs to be close to the prep or service area. With a 240-litre gross capacity and a usable internal volume of 201 litres, it offers a practical amount of chilled storage within a compact counter-height footprint. The stainless steel worktop adds a robust, hygienic work surface above the unit, making it well suited to kitchens where space is at a premium.

The G-Series is built for frequent access under sustained commercial use. The compressor is rated for ambient conditions up to 32°C, which means it holds temperature reliably even in warmer kitchen environments — a common point of failure for lighter-duty units placed near hot equipment. Two adjustable shelves come as standard, and the interior accepts full-size 1/1 GN pans directly on the runners, which suits operators who want to move product between the fridge and the cook line without decanting. Additional shelves and runners are available separately if a different configuration suits the operation better.

From a day-to-day operational standpoint, the key advantages are:

• Consistent 2°C to 5°C temperature range suitable for dairy, proteins, and prepared ingredients
• Stainless steel interior and exterior supports straightforward cleaning routines
• GN-compatible shelving reduces handling steps between storage and service
• Counter-height design maximises available worktop without additional furniture
• Climate Class 4 rating confirms reliable performance in warm kitchen conditions

The unit runs on a standard single-phase supply and uses R600a refrigerant. At 72kg, it is manageable to position but will require two people to install safely. The 900mm width fits neatly into most under-counter runs, though it is worth confirming clearance at either side and ensuring there is adequate ventilation to the condenser. This unit is not intended for outdoor or unventilated enclosure installation.

This counter fridge is well suited to small to medium-sized commercial kitchens — cafés, small restaurants, hotel serveries, and prep kitchens — where reliable chilled storage close to the work area matters more than high-volume capacity. It is a practical choice for sites that need a dependable everyday unit rather than high-throughput cold storage. For larger operations requiring greater capacity or more frequent door cycles, it is worth considering a higher-capacity model from the range.

If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk through the options with you before you commit.

The Polar U-Series three-door counter fridge is a forced-air refrigerated unit combining a substantial chilled storage capacity with a stainless steel preparation surface at counter height. The glass doors allow staff to see the contents at a glance without opening the unit, which is a practical advantage in any fast-paced service environment. The unit operates within the standard dairy chill range, making it appropriate for drinks, dairy, prepped ingredients, and similar perishables requiring consistent refrigeration throughout service.

In a working kitchen or bar, the value of this unit comes from how well it sustains temperature during busy periods. The forced-air cooling system distributes cold air evenly across the interior and supports reasonably quick temperature recovery after the doors have been opened repeatedly — an important factor during a busy lunch or evening service when access is frequent. The B energy rating indicates reasonable running efficiency for a unit of this size, and the R600a refrigerant is in keeping with current environmental standards.

From an operational standpoint, the unit offers several practical advantages:

• Glass doors reduce door-open time and help staff locate stock quickly during service
• LED interior lighting keeps contents clearly visible without adding unnecessary heat
• Self-closing doors help maintain cabinet temperature if staff are moving quickly
• Removable door seals simplify cleaning and help maintain hygiene standards
• Automatic defrost reduces routine maintenance demands on kitchen staff
• Built-in castors allow the unit to be repositioned without heavy lifting

At 1795mm wide and 134kg, this is a sizeable piece of equipment and placement needs to be considered carefully. The unit requires a standard single-phase mains connection and adequate ventilation clearance around the condenser to perform reliably — restricted airflow is one of the more common causes of cooling inefficiency in counter refrigeration. It is rated to climate class 4, meaning it is designed to operate in ambient kitchen temperatures up to around 43°C, which is relevant if the unit will be positioned close to cooking equipment. The castors are useful for installation and cleaning access, but the unit should be on a level, stable surface in its working position.

This model is well suited to cafés, bars, pub kitchens, and smaller restaurant operations where a combination of chilled storage and prep surface is useful and bench space is at a premium. The glass door format makes it particularly practical behind a bar or in a front-of-house area where contents need to be identified quickly. For higher-volume operations with greater throughput requirements, it is worth discussing whether a larger-capacity model would be more appropriate for the workload.

If you are unsure whether this unit fits your available space, service volume, or kitchen layout, our team is happy to talk it through before you commit to a purchase.