Polar Counter Freezers

The Polar G-Series double door counter freezer provides 257 litres of frozen storage within an under-counter unit that doubles as a worktop preparation surface. It is a straightforward, practical piece of kit designed to keep frozen ingredients close to hand on the prep or service line, without requiring a separate upright cabinet.

In a busy kitchen environment, accessibility and consistency matter. This unit holds temperature reliably across its operating range, which makes it suitable for stations where frozen proteins, pastry items, or portioned goods need to be drawn quickly during service. The front-vented design means it can be installed flush in a run of counters without needing rear or side clearance for ventilation, which is a practical advantage in tight kitchen layouts. The R290 refrigerant charge also reflects current expectations around lower-impact refrigerants in commercial settings.

From an operational standpoint, the key advantages are:

• Two adjustable shelves allow stock to be organised by type, size, or rotation priority
• Shelves can be removed to accept full-size 1/1 gastronorm pans directly, keeping service prep efficient
• The stainless steel worktop provides an immediately usable prep surface above the unit
• Digital temperature controls and a clear display make monitoring straightforward for kitchen staff
• Front-vented airflow supports installation in built-in counter runs

Installation is relatively uncomplicated — the unit runs on a standard single-phase supply and does not require a drain connection. It is worth confirming that the floor is level and load-bearing is adequate, as the unit weighs 86kg when empty. Climate class 4 rating means it is suited to ambient kitchen temperatures up to 43°C, which covers most UK commercial kitchen environments.

This counter freezer is well suited to small to medium kitchens, café kitchens, and prep stations in larger operations where a secondary freezer point is needed on the line. For sites with substantially higher frozen storage demands, or where a full-height cabinet would be more practical, there are larger-capacity options worth considering.

If you are unsure whether this unit fits your layout or storage volume, we are happy to talk it through before you commit to an order.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of running as either a fridge or a freezer. Combined, they accommodate up to six full-size 1/1 gastronorm pans. Temperature mode is set via front-mounted digital controls, meaning a kitchen can reconfigure cold and frozen storage to match the demands of a particular service without any tools or engineer involvement.

In a working kitchen, that flexibility has genuine operational value. A prep section that needs more frozen capacity during an evening service can reassign a drawer without reorganising the layout or sourcing additional equipment. The forced-air cooling system supports consistent temperature retention even with frequent access — important in a busy prep environment where drawers are opened repeatedly throughout service. The unit is rated for ambient conditions up to 43°C (Climate Class 5), which makes it suitable for hot kitchen environments where standard refrigeration units may struggle to hold safe temperatures reliably.

The drawer format itself offers practical advantages over hinged-door counters in tight spaces:

• Drawers open directly into the workspace, not across a walkway or adjacent station
• GN pan access is quicker during service — no reaching around a door
• Front controls are straightforward to read and adjust at a glance
• Stainless steel construction throughout supports routine cleaning and hygiene compliance
• Castors allow repositioning and cleaning underneath without heavy lifting

Installation is self-contained — the unit runs on a standard electrical supply with no gas or water connection required. At 131kg, floor loading and delivery access are worth thinking through before it arrives. The unit uses R290 refrigerant, a low global-warming-potential option that is increasingly relevant for operators tracking environmental compliance. The energy rating is G, which is typical for dual-temperature units of this type and worth factoring into running cost calculations, particularly on sites with a large refrigeration estate.

This unit suits small-to-medium operations where under-counter space is limited and the ability to switch between fridge and freezer storage adds real day-to-day flexibility — a hotel kitchen, a café prep area, or a restaurant pass where fast GN access matters. Kitchens running high covers across multiple sections with significant cold storage demands may find they need greater overall capacity; it is worth assessing total storage requirements before committing to a single unit.

If you would like to talk through whether this configuration fits your kitchen's cold storage needs, the team is glad to help before you place an order.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of operating as a fridge, a freezer, or one of each simultaneously. Built in stainless steel and rated to climate class 5, it is engineered to hold stable temperatures in hot kitchen environments where ambient temperatures can climb to 43°C — a condition that disqualifies many lighter-duty units from safe use on the cookline.

Both drawers use forced-air cooling, which means temperature recovery after frequent access remains consistent throughout a busy service. Each drawer accepts two full-size 1/1 GN pans, giving four pan positions in total. Because each drawer is controlled independently, the configuration can be adjusted to match whatever the service demands — split fridge-freezer for a standard prep station, both drawers chilled for a pastry section, or both frozen during high-volume prep shifts. That adaptability is genuinely useful in kitchens where storage requirements shift between services or as menus change seasonally.

Practically speaking, the unit offers a number of operational advantages:

• Independent temperature zones on each drawer, adjustable without affecting the other
• Full 1/1 GN compatibility across all four pan positions, aligning with standard cookline organisation
• Forced-air cooling maintains consistent temperatures during high-frequency drawer access
• Castors fitted as standard, supporting cleaning routines and repositioning on the floor
• Stainless steel throughout, standing up to daily cleaning without surface deterioration

At 113kg, this unit requires careful planning before installation. Castors give practical manoeuvrability on a level surface, but access routes, doorway widths, and floor thresholds should all be confirmed in advance. No specialist drainage connection is required under normal operation, though the electrical supply should be verified as suitable before the unit goes in. The R290 refrigerant charge is modest, and the unit carries a climate class 5 rating, making it appropriate for kitchens that run hot by design.

This unit is well suited to small-to-medium restaurant, café, and pub kitchens where a single under-counter position needs to cover both chilled and frozen storage close to the prep or pass area. It works best where GN compatibility with adjacent cookline equipment is important and where moderate drawer access frequency is the norm. For higher-volume operations with more intensive daily use or greater GN storage demands, a heavier-duty multi-drawer configuration may be worth considering.

If you would like to talk through whether this unit fits your counter run, service pattern, or kitchen layout, our team are glad to help before you make a decision.

The Polar U-Series triple door counter freezer is a substantial undercounter unit designed to provide reliable frozen storage directly within the working line. Across three independently accessed sections, 417 litres of usable capacity keeps frozen product close to hand during service, reducing the need for repeated journeys to a remote upright or chest freezer in the middle of a busy shift.

Forced air cooling distributes temperature evenly throughout the cabinet, which is particularly important when doors are being opened frequently during peak service. The climate class 4 rating confirms the unit is built to operate reliably in ambient temperatures up to 43°C — relevant in kitchen environments where heat accumulates during extended service periods. Temperature is held within a practical working range throughout, supporting both food safety compliance and produce quality.

From an operational standpoint, several design details reflect real kitchen demands:

• Self-closing doors from 90° reduce the risk of the unit being left open during a busy service
• Adjustable shelving allows the interior to be configured around different product sizes and storage formats
• Stainless steel construction throughout supports durability and straightforward hygiene cleaning
• The integrated upstand provides a practical rear splash barrier and a clean finish when positioned against a wall
• R290 refrigerant carries a lower global warming potential, which is relevant where sustainability reporting is a consideration

The unit runs on a standard single-phase supply and requires adequate ventilation clearance around the condenser. It is not suitable for installation in a fully enclosed recess without proper airflow provision. At 151kg, access routes and floor loading should be confirmed before delivery, particularly in older buildings or those with restricted service access.

This model is well suited to mid-sized restaurant kitchens, hotel prep areas, and pub kitchens where prep-level frozen storage needs to carry a full service without constant restocking from elsewhere. Operations with higher throughput or larger brigade sizes may find an upright freezer cabinet or a greater number of doors a more practical arrangement. For smaller kitchens where counter space is at a premium, a single or twin door variant may be a more proportionate fit.

If you'd like to talk through how this unit would fit your kitchen layout and service volume before ordering, our team is available to help.

The Polar U-Series four-door counter freezer provides 632 litres of below-counter frozen storage in a format designed for busy commercial kitchen environments. It is built to accept 1/1 gastronorm trays directly, allowing kitchen teams to move prepped food in and out of the freezer without decanting — a practical advantage during prep and service. The stainless steel construction inside and out makes it straightforward to clean and well suited to the demanding conditions of a working kitchen.

In operation, the forced air cooling system maintains consistent temperatures across the cabinet even when doors are being opened frequently during service. The compressor placement is designed to shorten the distance cool air travels through the unit, which supports temperature stability under sustained use — an important consideration in kitchens where the freezer is accessed repeatedly throughout the day. The operating temperature range of -22°C to -10°C covers the requirements of most commercial frozen storage applications.

From an efficiency standpoint, the U-Series uses R290 refrigerant, which carries a global warming potential of just 3, and the unit carries a C energy rating — meaningful over the course of a year in a kitchen running equipment around the clock. The practical benefits for day-to-day operation include:

• Direct 1/1 GN tray compatibility reduces handling and speeds up prep workflows
• Lockable doors provide stock security in shared or high-footfall kitchen environments
• Heavy-duty castors allow the unit to be repositioned for thorough cleaning underneath
• Forced air cooling supports reliable temperature recovery after door openings
• Climate Class 5 rating means it is suitable for use in warmer kitchen environments

At 2270mm wide and 198kg, this is a substantial piece of equipment that requires careful consideration of floor load capacity and available run of counter space before installation. It operates on a standard electrical supply — confirm your supply specification with your installer ahead of delivery. Ventilation clearance at the rear and sides should be factored into positioning, and the unit will need to be levelled on site once in position.

This counter freezer is well suited to mid- to large-scale operations — restaurants, hotel kitchens, contract catering sites, and central production units — where a high volume of frozen product needs to be accessible at counter height without interrupting workflow. Smaller kitchens with more modest frozen storage requirements may find a two-door counter freezer a more proportionate fit, while very high-volume operations handling exceptionally large frozen stock volumes may warrant considering an upright or remote-compressor solution.

If you are unsure whether this unit is the right configuration for your kitchen layout or service volume, the team is happy to talk it through before you commit to an order.

The Polar G-Series single door counter freezer is a compact, under-counter unit designed to keep a working supply of frozen stock within reach of the prep area. It accepts GN 1/1 containers, sits beneath a standard worktop, and runs on R290 refrigerant — a low-impact refrigerant that is increasingly standard across commercial refrigeration. Climate class 4 rated, it is built to operate reliably in ambient kitchen temperatures up to 32°C, which covers most working kitchen environments in the UK.

Fan-assisted cooling makes a practical difference during service. In a kitchen where the freezer door is opened frequently throughout a shift, fan circulation helps recover temperature more consistently than a static system would. Combined with a digital temperature controller, operators can keep an eye on internal conditions without relying on guesswork — which matters both for food safety records and for protecting stock during warmer periods.

In operational terms, this unit offers a few clear advantages for day-to-day kitchen use:

• Counter-height footprint provides usable workspace on top of the unit
• GN 1/1 compatibility keeps frozen stock organised and easy to rotate
• Digital controller supports accurate temperature monitoring for food safety
• Fan-assisted system maintains stable temperatures despite repeated door openings
• Compact width suits tighter prep runs without sacrificing meaningful frozen capacity

This is a freestanding, plug-in unit — installation requires a suitable mains socket and adequate clearance for ventilation around the cabinet. In warmer kitchen environments, airflow around the unit is worth planning carefully before positioning. At 48kg, it is sensible to decide on placement before the unit is connected and loaded with stock.

This freezer is well suited to smaller kitchens, cafés, sandwich bars, and prep stations where a moderate volume of frozen ingredients needs to stay accessible without occupying floor space. For operations with higher throughput demands or where significantly greater frozen capacity is needed, an upright or multi-door cabinet is likely to be a more appropriate fit.

If you are weighing up whether 88 litres will cover your service requirements, or want to talk through how this fits within your existing kitchen layout, the team is glad to help you think it through.

The Polar U-Series double door counter freezer is an under-counter frozen storage unit designed for daily commercial use. It provides 282 litres of usable frozen storage across two separately accessed compartments, sits beneath a stainless steel worktop fitted with a rear upstand, and uses R290 refrigerant with forced air cooling to maintain an even temperature throughout the cabinet interior.

Forced air circulation is the practical choice for a busy prep environment. Rather than relying on static cooling, it distributes cold air consistently across all shelf levels, which helps protect product quality when doors are opened frequently during service or prep. The unit holds a climate class 4 rating, meaning it is designed to operate reliably in ambient temperatures up to 43°C — a meaningful consideration in commercial kitchens where heat from cooking equipment can make conditions challenging for standard refrigeration. Self-closing doors support temperature recovery and help reduce unnecessary energy draw over the course of a full service day.

From an operational standpoint, the unit offers a number of practical advantages:

• Stainless steel construction throughout supports durability and straightforward cleaning
• Rear upstand prevents debris falling behind the unit during prep work
• Adjustable shelving allows the interior to be configured around your storage requirements
• Digital temperature controls are clear and accessible for kitchen staff
• Self-closing doors limit temperature fluctuation during high-frequency access

Installation is straightforward — the unit runs from a standard 13A mains connection and requires no specialist commissioning beyond positioning on a level surface with adequate clearance at the rear and sides for ventilation. At 108kg, it is a substantial piece of equipment, so it is worth confirming floor loading capacity and access routes before delivery is arranged. The stainless steel worktop allows the unit to serve as a prep surface, though it is worth thinking carefully about positioning relative to traffic flow to avoid door obstruction during busy periods.

This freezer is well suited to small and medium-sized operations — pubs, cafés, small restaurants, and similar catering environments — where counter-level frozen storage is needed without occupying the floor space that an upright cabinet would require. For higher-volume kitchens or sites that need greater capacity or more frequent access across multiple sections, a larger or upright unit is likely to be more appropriate.

If you would like to talk through whether this unit fits your kitchen layout and service requirements, the team is glad to help before you make a decision.

The Polar U-Series triple door counter freezer provides 417 litres of frozen storage across three independently accessed compartments, all within a standard counter-height footprint. It operates across a temperature range suited to frozen food storage and is built from stainless steel throughout, making it a practical choice for professional kitchen environments where hygiene and durability are non-negotiable.

In busy service conditions, consistent temperature recovery is often the deciding factor between a reliable unit and a problematic one. The U-Series uses forced air cooling to maintain stable internal temperatures even when doors are opened frequently during peak periods — and it is rated to perform in ambient conditions up to 43°C, which matters in hot kitchens where less robust units can struggle. The three-door configuration also helps operators work efficiently: staff can access one section without disturbing the temperature in the others.

Practical design details make a difference over time in a working kitchen:

• Removable door seals on each door simplify cleaning and reduce the risk of bacterial build-up
• Front-access air filter means routine maintenance without moving the unit
• Built-in digital controls allow straightforward temperature monitoring and adjustment
• Stainless steel worktop provides a robust prep surface or a stable base for countertop equipment
• R290 refrigerant, which has a lower environmental impact than older refrigerant types

At 1795mm wide and 136kg, this is a substantial piece of equipment. It will need adequate clearance for ventilation, a suitable electrical supply, and enough floor space to allow door swing across all three sections. The weight means installation positioning should be confirmed before delivery. It is rated to Climate Class 4, so it is appropriate for warmer kitchen environments, but siting near direct heat sources or in particularly confined spaces without airflow should be avoided.

This unit is well suited to mid-to-high volume operations — pub kitchens, hotel banqueting prep areas, busy restaurant kitchens, and catering establishments where frozen stock turnover is high and reliable storage capacity is essential. For smaller operations with lower throughput, a single or double door counter freezer may be a more proportionate fit. For very high-volume sites or central production kitchens requiring greater capacity, a larger upright or multi-section unit may be worth considering.

If you are unsure whether this unit suits your kitchen layout or service demands, the team is happy to talk through the options before you commit.

The Polar U-Series single-drawer counter unit is a compact under-counter refrigeration solution that can operate as either a fridge or a freezer, depending on what your kitchen needs at any given time. It accommodates two full-size 1/1 GN pans within a single drawer, and its counter-height construction means it doubles as a stable work surface or appliance base — a practical consideration when space is limited.

In a busy kitchen environment, the dual-temperature capability is genuinely useful. Operations that shift between service styles — or kitchens that need to adapt storage between seasons or menu changes — can switch between chilled and frozen modes without investing in separate units. The forced-air cooling system maintains consistent temperatures even in hot kitchen conditions, which matters when the unit sits beside a cooking line or in a poorly ventilated prep area. The climate class 5 rating confirms it is designed to perform in ambient temperatures typical of working commercial kitchens.

From a practical standpoint, this unit offers several day-to-day advantages:

• Front-mounted digital controls allow straightforward temperature setting and monitoring during service
• Castors allow repositioning without lifting, useful during deep cleans or a kitchen rearrangement
• Stainless steel construction supports hygiene compliance and holds up to the wear of daily kitchen use
• R290 refrigerant has a low global warming potential, which may support sustainability reporting requirements

Installation is relatively straightforward — this is a plug-in unit that requires no fixed plumbing or gas supply. At 72kg it is manageable to position with two people, though access routes and final placement should be considered before delivery. The 905mm width fits beneath a standard counter run, but verify your available space carefully given the 700mm depth.

This unit is well suited to smaller kitchens, grab-and-go operations, café prep counters, and secondary storage positions in larger kitchens where a full-size upright would be impractical. If your site runs high-volume cold storage continuously, or if you need dedicated separate fridge and freezer capacity rather than a switchable unit, a larger or multi-drawer solution may serve you better.

If you are unsure whether this unit fits your workflow or your available space, our team is happy to talk it through before you place an order.

The Polar U-Series two-door counter freezer is a stainless steel undercounter unit designed to hold frozen stock at the point of preparation. Running on R290 refrigerant — which carries a global warming potential of just 3 — it reflects a practical shift in commercial refrigeration towards more environmentally responsible operation without compromising on performance.

In a working kitchen, this unit is built to maintain consistent temperatures even under the pressure of frequent door openings during a busy service. Forced air circulation distributes cold air evenly throughout the cabinet, and the compressor positioning is designed to minimise the distance cooled air must travel — a detail that contributes to temperature stability when the unit is being accessed repeatedly. The operating temperature range supports both standard frozen storage and harder-freeze requirements, making it a dependable fixture during peak service periods.

From an operational standpoint, the practical advantages are straightforward:

• Full 1/1 GN tray compatibility allows direct slide-in storage, reducing handling time during prep
• Lockable doors provide basic stock security in shared or high-footfall kitchen environments
• Heavy-duty castors allow the unit to be moved clear for thorough cleaning without significant effort
• An energy rating of C, combined with the R290 refrigerant, keeps running costs lower than older refrigerant systems
• Stainless steel construction inside and out supports hygiene compliance and withstands daily kitchen use

At 160kg, this unit requires a level, solid floor capable of bearing the load, and adequate clearance at the rear and sides for ventilation. It is rated to climate class 5, meaning it is suitable for use in hot kitchen environments — a relevant consideration for sites where ambient temperatures can rise significantly during service. Standard electrical connection applies, though it is worth confirming your existing supply is compatible before installation.

This counter freezer is well suited to small-to-medium kitchens, food service operations, and sites where undercounter frozen storage close to the prep area is a priority — pub kitchens, cafés, and hotel serveries being typical examples. For larger operations needing substantially greater frozen storage capacity, upright or multi-door cabinets would be worth considering as an alternative.

If you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.

The Polar U-Series double door counter freezer provides 282 litres of usable frozen storage in an under-counter format, making it a practical choice for kitchens where floor space is limited but storage demand is genuine. It operates on R290 refrigerant and uses forced air cooling to maintain consistent temperatures throughout the cabinet, even when the doors are opened frequently during a busy service.

In a working kitchen environment, consistent temperature recovery matters. The forced air system circulates cold air evenly across all shelves, which helps protect the quality and safety of stored produce when staff are regularly accessing the unit. The climate class 4 rating means the unit is designed to perform in ambient temperatures up to 43°C, making it suitable for kitchens that run hot — a common consideration in busy back-of-house environments.

From a day-to-day operational perspective, the unit is designed with the kitchen team in mind:

• Removable door seals make cleaning straightforward and reduce the risk of bacterial build-up over time
• Front-mounted filters can be accessed and cleaned without moving the unit
• The built-in digital control panel provides clear temperature monitoring at a glance
• The stainless steel worktop is a practical preparation surface or a stable platform for small equipment such as a microwave or bain marie

Installation is straightforward in most kitchen layouts, though it is worth confirming that adequate ventilation clearance is available around the unit, particularly at the rear and sides. At 98kg, positioning will require two people and should be planned before delivery. The unit runs on a standard single-phase supply.

This counter freezer is well suited to small to medium commercial kitchens, cafés, delis, and pub kitchens where under-counter frozen storage is needed close to the service or prep area. For operations with significantly higher frozen storage demands, or where the unit will be accessed almost continuously throughout service, a larger upright or multi-door model may be a better fit.

If you are unsure whether this unit matches your storage requirements or kitchen layout, our team is happy to talk through the options with you before you commit.

The Polar U-Series three-door counter freezer is a full-width under-counter freezing unit designed for busy commercial kitchens that need reliable, accessible frozen storage at the point of preparation. It holds 474 litres across three independently accessed doors, accepting 1/1 gastronorm trays directly — meaning prep trays can move from the counter into storage and back without decanting.

In a working kitchen environment, what matters most in a counter freezer is consistent temperature maintenance under pressure. Forced air cooling circulates evenly throughout the cabinet, which helps stabilise internal temperatures even during a busy service when the doors are being opened repeatedly. The compressor placement has been optimised to shorten the distance cool air must travel, which supports faster recovery after door opening — a practical advantage during peak periods.

From an operational standpoint, this unit offers several day-to-day advantages:

• Full 1/1 GN compatibility allows direct tray loading without adapters or reshuffling
• Lockable doors provide basic stock security, useful in high-footfall or multi-team kitchens
• Heavy-duty castors allow the unit to be moved out for thorough cleaning underneath
• R290 refrigerant carries a very low global warming potential, supporting sustainability commitments
• The C energy rating reflects meaningful running cost savings over standard-efficiency alternatives

This is a counter-height unit with a climate class 5 rating, making it suitable for warmer kitchen environments. It requires a standard electrical connection and adequate ventilation around the cabinet — clearance at the rear and sides should be factored into bench planning. At 170kg, it will need appropriate flooring and ideally more than one person to position during installation. It is not suited to very compact kitchens where ventilation clearance cannot be maintained.

This model is well suited to mid-to-high volume kitchens — restaurants, hotels, contract catering operations, and similar sites — where counter-level frozen storage needs to keep pace with a working service. For smaller operations with lighter storage demands, a single- or two-door counter freezer may be a more proportionate fit. For sites with significantly higher storage volumes or extreme ambient temperatures, a larger upright or remote-refrigeration solution may be worth considering.

If you are unsure whether this unit is the right capacity or configuration for your kitchen layout, the team is happy to talk it through before you commit to an order.

The Polar U-Series single-drawer counter unit is a dual-temperature refrigeration base designed to sit beneath countertop equipment in a commercial kitchen. It operates as either a refrigerator or a freezer — selectable via the front-mounted digital control panel — and accepts up to three full-size 1/1 GN pans in a single drawer. The stainless steel construction is built to take the weight of heavy countertop equipment above it, making it a practical choice where worktop space is already in use.

In a working kitchen, the ability to switch between chilled and frozen storage without a separate unit can be genuinely useful when service demands shift, stock priorities change, or you need temporary additional capacity in one temperature zone. Polar's forced-air cooling system maintains consistent internal temperatures even in warm kitchen environments, which matters in busy services where the drawer is being opened frequently. The climate class 5 rating confirms this unit is specified for ambient conditions that regularly exceed those of a cooler, air-conditioned kitchen.

• Switchable between fridge and freezer modes via front digital panel
• Forced-air cooling maintains stable temperatures during frequent drawer access
• Sturdy stainless steel build supports heavy countertop equipment above
• Climate class 5 rated — suitable for hot kitchen ambient conditions
• R290 refrigerant with a low charge weight, in line with current environmental standards

Installation is relatively straightforward for a unit of this type — it is self-contained and does not require a remote condenser or external water supply. However, at 90kg it requires proper handling on delivery, and the 1230mm width means you should confirm the space carefully before ordering. Ventilation clearance at the front must be maintained; blocking the front grille will affect performance. The unit draws power from a standard single-phase supply, though confirming your circuit capacity with an electrician before installation is always sensible.

This unit is well suited to small to medium-sized kitchens — restaurants, cafés, hotel satellite kitchens, or any operation that needs flexible under-counter refrigeration without committing to fixed fridge or freezer capacity. Where a kitchen runs consistently high volumes of frozen or chilled stock and needs dedicated, higher-capacity drawer refrigeration, a larger multi-drawer configuration may be the more appropriate choice.

If you're unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options before you commit.

The Polar U-Series three-door counter fridge/freezer is a dual-temperature undercounter unit designed to provide both refrigeration and freezer storage within a single, worktop-height cabinet. A practical feature of this unit is the switchable right-hand compartment, which can be set to operate as either a fridge or a freezer depending on your service requirements — a useful degree of flexibility for kitchens where storage priorities shift across the week or between services.

In a busy kitchen environment, consistent temperature performance matters as much as raw capacity. Forced-air circulation distributes cold air evenly throughout each compartment, which helps maintain safe storage temperatures even when the doors are opened frequently during service. The auto-defrost function keeps the unit running efficiently without manual intervention, and 60mm insulation throughout the cabinet walls contributes to lower running costs over time. The unit carries an energy rating of C and uses R600a/R290 refrigerant, placing it within current environmental standards for commercial refrigeration.

From an operational standpoint, the design suits kitchens that need to keep a range of ingredients close to the pass without dedicating separate upright units to refrigeration and freezing. Practical advantages include:

• Switchable right-hand section allowing fridge or freezer use as required
• Self-closing doors that help maintain temperature and reduce energy loss during busy periods
• Stainless steel interior and exterior, straightforward to clean and resistant to daily wear
• Digital controller for simple temperature management without specialist knowledge
• Lockable castors allowing the unit to be repositioned for cleaning or kitchen reconfiguration

Installation is straightforward for a unit of this type — a standard single-phase supply is required, and the counter-height profile means it fits beneath most standard worksurfaces. At 153.5kg, it is a substantial piece of equipment, so consider floor loading and access routes before delivery. The unit is climate class 5 rated, making it suitable for warmer kitchen environments where ambient temperatures can be a challenge for refrigeration performance.

This unit is well suited to small to medium commercial kitchens — café kitchens, small restaurant operations, or food preparation areas where both fridge and freezer capacity are needed in a compact footprint. For larger sites with higher throughput or volume cold storage requirements, a larger-capacity undercounter or upright unit may be a better fit.

If you are unsure whether the capacity or temperature configuration suits your operation, our team is happy to talk it through with you before you order.

The Polar U-Series counter fridge/freezer is a dual-compartment undercounter refrigeration unit built from stainless steel throughout. Both sections operate independently, with the right-hand compartment switchable between fridge and freezer operation via the digital controller — a practical feature for kitchens where storage priorities shift across service periods or seasons. The forced-air cooling system circulates cold air consistently across both compartments, reducing the risk of warm spots that lead to temperature fluctuation and spoilage.

In a working kitchen, this unit performs reliably during continuous use. The 60mm insulation and auto-defrost function help maintain efficiency without manual intervention, and the self-closing doors reduce the energy loss that comes with heavy kitchen traffic. At 132kg it is a solid, stable piece of kit, and the lockable castors make repositioning for cleaning straightforward without compromising stability during service.

From an operational standpoint, the practical advantages of this unit include:

• Dual-zone storage in a single footprint, reducing the need for two separate units
• Switchable right-hand section adapts to changing storage requirements
• Digital temperature control across both compartments, simple to read and adjust
• Self-closing doors help maintain consistent temperatures during busy periods
• 1/1 GN-compatible shelving (two per compartment) works with standard gastronorm containers

This unit runs on standard electrical supply and requires no specialist gas or water connection, which simplifies installation considerably. At 1360mm wide, it occupies a reasonable run of counter space, so it is worth confirming that the available space accommodates both the unit itself and adequate clearance for door swing and ventilation. The R600a/R290 refrigerant blend and C energy rating are worth factoring into running cost assessments for sites watching utility expenditure.

This unit suits small to medium commercial kitchens — cafés, sandwich bars, pub kitchens, and smaller restaurant prep areas — where flexible cold storage in a compact format is more important than high-volume capacity. It is also a common choice as a secondary prep fridge in larger operations. For sites handling significantly higher volumes or needing greater capacity across both temperature zones, a larger undercounter or upright model may be a more appropriate fit.

If you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk through the options before you commit to a purchase.