Polar G-Series 3 Door Counter Fridge with Granite Top 368Ltr

The Polar G-Series three-door counter fridge is a refrigerated prep counter designed for busy commercial kitchens that need reliable, accessible ingredient storage at the point of preparation. The unit operates between 2°C and 5°C, making it appropriate for dairy, chilled ingredients, and prepped components that need to stay within safe temperature margins throughout service. The granite worktop is a practical addition — it stays naturally cool, which makes it well suited to pastry work, dough preparation, and similar prep tasks where a cold surface is an operational advantage rather than an afterthought.

In a working kitchen environment, a counter of this size earns its place in any section that sees frequent, repeated access throughout service. The three-door configuration means multiple team members can access different sections simultaneously without disrupting cold air retention across the whole unit. The G-Series is rated to operate in ambient temperatures up to 32°C (climate class 4), which makes it a practical choice for kitchens that run hot — including those without air conditioning or with limited ventilation at prep level.

From an operational standpoint, the key benefits are straightforward:

• Large usable capacity across three independently accessed sections reduces restocking interruptions during service
• Granite worktop doubles as a prep surface, saving counter space elsewhere in the kitchen
• Adjustable shelving allows the interior to be configured around different container and tray sizes
• Digital temperature control makes monitoring and adjustment simple without specialist knowledge
• Stainless steel construction throughout supports routine cleaning to commercial hygiene standards

The unit requires a standard single-phase power supply and a clear floor area to accommodate the footprint — at 145kg, positioning should be planned before delivery, and adequate clearance at the rear is needed for ventilation. It uses R600a refrigerant, which has a low environmental impact relative to older refrigerants. The energy rating is C, which is typical for equipment in this class and capacity range.

This counter is well suited to restaurants, pizza operations, café kitchens, and any environment where a high volume of chilled ingredients needs to be within arm's reach of the preparation area. It is particularly common in pizza and pasta sections where the granite surface adds direct operational value. For larger operations or kitchens with significantly higher throughput, a greater-capacity counter or additional undercounter units may be worth considering.

If you are unsure whether this unit fits your section layout or service volume, the team is happy to talk it through with you before you commit.