Polar G-Series Counter Fridge with 2 GN Drawers

The Polar G-Series counter fridge with two GN drawers is a compact under-counter refrigeration unit designed for use in professional kitchen prep and service stations. The two 1/1 GN-compatible drawers sit beneath a stainless steel worktop, allowing the unit to double as useful preparation surface while keeping chilled ingredients directly to hand. At 65 litres capacity, it is intended for kitchens where space is limited rather than those with high-volume cold storage demands.

Fan-assisted cooling maintains consistent internal temperatures throughout the cabinet, including during busy periods when the drawers are opened and closed repeatedly. The front-mounted digital display provides a continuous temperature readout, which helps kitchen teams monitor conditions without interrupting workflow. The unit is rated to operate in ambient temperatures up to 32°C, making it suitable for warm kitchen environments where some under-counter refrigeration units begin to struggle.

In practical terms, the G-Series drawer fridge is well suited to use as a dedicated station fridge — keeping prepped garnishes, dairy, or portioned protein close to the cook without requiring trips to a walk-in or upright cabinet. Key operational advantages include:

• GN drawer compatibility allows direct use of standard prep containers
• Stainless steel construction supports thorough cleaning between services
• Front-access controls and display reduce time spent checking temperatures
• Compact footprint fits beneath most standard-height counters
• Fan-assisted cooling aids temperature recovery after frequent drawer access

Installation is relatively straightforward — the unit requires a standard 13A mains connection and no external drainage. It is self-contained and freestanding, so it can be positioned wherever a suitable power point is available. At 51kg, two people should be able to position the unit without specialist equipment, though the relatively shallow 478mm width means it fits into tight runs where full-width under-counter fridges would not.

This unit is best suited to smaller operations — cafés, sandwich bars, small restaurant kitchens, or bar food preparation areas — where one or two station points need reliable chilled access during service. It is less suited to high-volume kitchens that need to store large quantities of prepped product close to the pass; sites with those demands would typically benefit from a larger-capacity drawer unit or a full under-counter refrigerator.

If you are weighing up whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit to a purchase.