Sterling Pro SPU201-4D 220Ltr Undermount Counter Fridge 4 Drawers

Product No: SPU201-4D

Product Description

The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. In place of a conventional door, it uses four full-width drawers, allowing staff to retrieve what they need without fully opening the cabinet or disturbing adjacent workflow.

In a working kitchen, this type of unit tends to perform best at stations where speed and organisation are critical during service — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach. The drawer format allows prepped items, portions, and garnish trays to be separated by drawer rather than stacked behind a single door. That separation reduces time spent searching and helps the unit hold a more consistent internal temperature, since each drawer limits cold air loss to a fraction of the cabinet rather than exposing the whole interior.

Practical advantages of this configuration include:

  • Drawer access minimises cold air loss during busy service periods
  • Individual drawers allow separation by ingredient type or station requirement
  • Stainless steel construction throughout supports hygienic prep and straightforward cleaning
  • Undermounted design makes productive use of under-counter space without adding footprint
  • Suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges

Because this unit sits beneath an existing counter, it is important to verify counter height clearances and available depth before ordering. Adequate ventilation around the unit must be maintained as specified, and the supporting counter structure should be capable of bearing the weight of the loaded cabinet. These are practical checks worth making before installation rather than after.

The SPU201-4D is well suited to small and medium kitchens where under-counter space is managed carefully and prep station organisation directly affects service speed. For sites with higher throughput or a need for significantly greater chilled capacity at the counter, heavier-duty or larger-format alternatives are available within the range.

If you would like to talk through whether this unit fits your counter configuration or suits your service volumes, the team is glad to help you work it out before you order.

Key Features

  • Four full-width drawers provide individual access to chilled ingredients
  • 220-litre capacity housed in an undermount under-counter footprint
  • Stainless steel interior and exterior construction throughout
  • Drawer-by-drawer opening limits cold air loss during service
  • Designed to sit beneath standard preparation counters at point of use

Operational Benefits

  • Reduces time staff spend searching for ingredients during busy service
  • Keeps internal temperature more stable by limiting air exposure per opening
  • Organises prepped items and portions by station requirement at arm's reach
  • Makes productive use of under-counter space without increasing kitchen footprint
  • Supports hygienic food handling with easy-clean stainless steel surfaces

Specifications

Capacity (litres)
198
Climate class
4
Energy rating
C
External depth (mm)
700
External height (mm)
850
External width (mm)
900
Gtin
5.06E+12
Insulation
35mm
Material
Stainless Steel
Max ambient temp deg c
30
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+2 to +8
Weight (kg)
86

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Frequently Asked Questions

Regular price £879.00 exc. VAT £1,054.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Stainless Steel
  • Compact design
  • 4 drawers
  • Climate class 4
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided