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Sterling Pro
Sterling Pro SPU201-4D 220Ltr Undermount Counter Fridge 4 Drawers
£879.00(£1,054.80 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. In place of a conventional door, it uses four full-width drawers, allowing staff to retrieve what they need without fully opening the cabinet or disturbing adjacent workflow.
In a working kitchen, this type of unit tends to perform best at stations where speed and organisation are critical during service — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach. The drawer format allows prepped items, portions, and garnish trays to be separated by drawer rather than stacked behind a single door. That separation reduces time spent searching and helps the unit hold a more consistent internal temperature, since each drawer limits cold air loss to a fraction of the cabinet rather than exposing the whole interior.
Practical advantages of this configuration include:
- Drawer access minimises cold air loss during busy service periods
- Individual drawers allow separation by ingredient type or station requirement
- Stainless steel construction throughout supports hygienic prep and straightforward cleaning
- Undermounted design makes productive use of under-counter space without adding footprint
- Suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges
Because this unit sits beneath an existing counter, it is important to verify counter height clearances and available depth before ordering. Adequate ventilation around the unit must be maintained as specified, and the supporting counter structure should be capable of bearing the weight of the loaded cabinet. These are practical checks worth making before installation rather than after.
The SPU201-4D is well suited to small and medium kitchens where under-counter space is managed carefully and prep station organisation directly affects service speed. For sites with higher throughput or a need for significantly greater chilled capacity at the counter, heavier-duty or larger-format alternatives are available within the range.
If you would like to talk through whether this unit fits your counter configuration or suits your service volumes, the team is glad to help you work it out before you order.
Frequently asked questions
Is this unit suitable for storing raw meat and fish as well as dairy?
The SPU201-4D operates within standard refrigeration temperature ranges suitable for dairy and fresh ingredients. Whether it is appropriate for raw protein storage alongside other ingredients will depend on your HACCP plan and how you allocate the individual drawers — the drawer format does lend itself to clear separation by food type, which helps with compliance.
What do I need to check before fitting this beneath an existing counter?
You will need to confirm that the counter height and internal depth accommodate the unit's dimensions, and that there is sufficient clearance for ventilation as specified by the manufacturer. It is also worth checking that the counter structure can bear the loaded weight of the cabinet, particularly if the surface above is used as a working prep area.
How does a drawer configuration compare to a standard under-counter fridge door for a busy prep section?
In a high-tempo prep environment, the main practical advantage of drawers is that staff can access one section of the cabinet without opening the whole unit, which reduces cold air loss and helps maintain temperature consistency during peak periods. It also tends to impose a natural organisation on how ingredients are stored, which can improve speed and reduce errors during service.
- Capacity (litres)
- 198
- Climate class
- 4
- Energy rating
- C
- External depth
- 700 mm
- External height
- 850 mm
- External width
- 900 mm
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R600a
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
- Weight
- 86 kg
£879.00(£1,054.80 inc VAT)
£879.00(£1,054.80 inc VAT)
The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. In place of a conventional door, it uses four full-width drawers, allowing staff to retrieve what they need without fully opening the cabinet or disturbing adjacent workflow.
In a working kitchen, this type of unit tends to perform best at stations where speed and organisation are critical during service — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach. The drawer format allows prepped items, portions, and garnish trays to be separated by drawer rather than stacked behind a single door. That separation reduces time spent searching and helps the unit hold a more consistent internal temperature, since each drawer limits cold air loss to a fraction of the cabinet rather than exposing the whole interior.
Practical advantages of this configuration include:
- Drawer access minimises cold air loss during busy service periods
- Individual drawers allow separation by ingredient type or station requirement
- Stainless steel construction throughout supports hygienic prep and straightforward cleaning
- Undermounted design makes productive use of under-counter space without adding footprint
- Suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges
Because this unit sits beneath an existing counter, it is important to verify counter height clearances and available depth before ordering. Adequate ventilation around the unit must be maintained as specified, and the supporting counter structure should be capable of bearing the weight of the loaded cabinet. These are practical checks worth making before installation rather than after.
The SPU201-4D is well suited to small and medium kitchens where under-counter space is managed carefully and prep station organisation directly affects service speed. For sites with higher throughput or a need for significantly greater chilled capacity at the counter, heavier-duty or larger-format alternatives are available within the range.
If you would like to talk through whether this unit fits your counter configuration or suits your service volumes, the team is glad to help you work it out before you order.
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