Tefcold CK7310X1SP 368 Ltr Three-Door Gastronorm Refrigerated Counter

The Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with stainless steel construction throughout, it positions chilled ingredient storage directly at the preparation or pass area, removing the need to return to a remote cold room during service. The GN1/1 shelf configuration means standard gastronorm containers sit straight in without modification or adaption.

During a busy service, this type of unit earns its place through consistent temperature maintenance rather than headline features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly under pressure. Automatic defrost manages ice accumulation without any input from the kitchen team — one less variable to monitor across a long double shift.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• NFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records
• Electronic controller provides straightforward, precise temperature management throughout service
• GN1/1 shelf layout simplifies stock rotation and speeds up cleaning between services
• Adjustable legs allow levelling on uneven or slightly cambered kitchen floors
• Improved energy efficiency compared to earlier generations contributes to lower running costs over time

Installation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.

This counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is operationally important. For very high-throughput sites, or where a larger chilled storage footprint is needed, a heavier-duty unit may serve the operation better.

If you would like to talk through whether this model suits your kitchen layout and service demands, the team is happy to help before you commit to an order.