Vogue Trolleys and Dollies

Strong and durable, the large size five tier Vogue trolley is a great solution for transporting items between areas. Constructed from stainless steel throughout, the trolley is both easy to clean and maintain and provides a hygienic base to transport items, whether that's utensils, plated meals, drinks dispensers, linen or cleaning materials. The trolley is incredibly easy to assemble and includes four heavy duty castors, two of which include strong brakes to prevent the trolley from moving - perfect if you need to position the trolley in a sloped area. And thanks to the indentation on each tier, items are prevented from falling off during transportation. The indentation also ensures any spilt liquids are kept on the trolley, rather than leaking onto the floor - a time-saving addition to your site safety.

1581(H)x855(W)x540(D)mm. Stainless steel. 4 castors, 2 braked. Flat packed

Capacity: 75kg per shelf. Dimensions: 1150x530x995mm

835(H)x645(W)x405(D)mm. 40kg max load capacity. 4 castors, 2 braked

1723(H)x413(W)x500(D)mm. Depth Between Each Space: 84mm. 4 castors, 2 braked

This is a large two-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed for removing crockery, glassware, and general service items from dining areas or pass areas quickly and efficiently, reducing the number of trips made by floor staff during and after service.

In busy front-of-house environments, a well-built clearing trolley makes a genuine difference to service flow. The two-shelf layout allows staff to sort items as they clear — crockery to one level, glassware to another, for example — which speeds up returns to the pot wash and reduces breakages from overloaded carries. The trolley's rated load capacity means it handles a full clear of a large table or section without issue, and the stainless steel construction stands up to the knocks and moisture typical of a commercial dining environment.

Practical benefits for day-to-day operation include:

• Handrails at both ends allow pushing or pulling from either direction
• Stainless steel construction is easy to wipe down and resists corrosion
• Two tiers support sorted loading, reducing breakages and speeding up the wash cycle
• Suitable for restaurants, hotels, staff canteens, and institutional catering

No installation is required. The trolley is a freestanding item and needs no fixings or utilities. It is worth confirming that doorway widths, service lifts, and corridor access in your venue are adequate before ordering, particularly in older buildings or tighter layouts where aisle clearance can be a practical constraint.

This size is well suited to mid-sized to larger operations with table service or a high volume of covers. For smaller venues or tighter spaces, a more compact trolley may be a better fit; for very high-volume clearing — large banqueting or contract catering settings — it is worth considering whether a deeper or higher-capacity alternative would suit your throughput better.

If you are unsure which trolley configuration fits your layout or service style, we are happy to help you think it through.

This is a mid-sized two-tier clearing trolley constructed throughout in stainless steel, designed to handle the routine demands of crockery, glassware, and food waste clearance in commercial food service environments. It is a straightforward, well-built piece of mobile equipment intended to move cleared loads efficiently between a dining area and a wash-up or disposal point.

In practice, a trolley of this size suits restaurants, hotel dining rooms, staff canteens, and similar operations where a reasonable volume of covers is being cleared across a service period. The two-tier layout allows operators to separate items sensibly — for example, crockery on one shelf and glassware on another — which reduces breakage risk during transit and helps with sorting at the wash-up end. With a combined load capacity of 128kg across both shelves, it handles a substantial clear without needing multiple trips.

Stainless steel construction is the practical choice for this type of equipment. It withstands repeated cleaning, resists the humidity of a working kitchen or washing area, and does not retain food odours. The handrails at both ends allow the trolley to be pushed or pulled depending on the layout of the space, which is a small but useful detail in tighter service corridors.

• Stainless steel resists corrosion and is straightforward to clean down after service
• Two-tier shelving allows separation of items during clearance runs
• Handrails at both ends suit varied corridor and room layouts
• 128kg total load capacity supports substantial clearance volumes
• Compact footprint relative to load capacity suits moderate-sized dining rooms

It is worth considering the dimensions carefully against your service corridor widths and doorway openings before ordering. This is the medium variant in the range — if your operation runs a high volume of covers across back-to-back sittings, or requires a trolley that can carry significantly more in a single run, a larger-capacity model may be worth discussing.

If you are unsure whether this size is the right fit for your operation, we are happy to talk it through.

This is a compact two-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed for moving crockery, glassware, trays and general kitchen items between the floor and the pass, or between the dining area and the wash station. The two-shelf design keeps loads separated and stable during transit, and the all-stainless construction means it can be wiped down or hosed off as part of a routine cleaning regime.

In a working kitchen or dining environment, a clearing trolley like this earns its keep during busy service periods when staff need to clear tables and return items to the kitchen quickly without making multiple trips. The rated capacity of 128kg across the two shelves provides a meaningful working load for a trolley of this footprint, making it practical for stacking plates, piling trays, or moving a mix of items in a single journey. The relatively low self-weight of 9.3kg means it is easy to manoeuvre even when loaded.

Practical day-to-day advantages include:

• Stainless steel construction resists corrosion and is straightforward to clean
• Two-tier layout separates loads and reduces the risk of breakages
• Compact footprint suits tighter floor plans and narrower service corridors
• Solid rated capacity supports meaningful loads without multiple trips
• Lightweight enough to be handled comfortably by a single member of staff

This trolley suits smaller cafés, hotel breakfast operations, pub dining rooms, and back-of-house clearing in any site where corridor and storage space is limited. It is not intended for heavy porter or bulk-transport duties; for higher-volume operations or heavier loads, a larger-format trolley would be the more appropriate choice. No utilities connections are required — it simply needs a clear floor space to operate safely.

If you are unsure whether this size is right for your operation or want to talk through the options, our team is happy to help.

This is a large, three-tier clearing trolley from Vogue, constructed throughout in stainless steel. It is designed to move crockery, glassware, trays, and general service items between the front of house and wash-up or kitchen areas efficiently and safely. The three-shelf layout provides good load distribution, allowing staff to sort and stack items by type as they clear tables rather than creating a single unstable pile.

In practice, a trolley of this size earns its place in medium to high-volume operations — restaurants, banqueting suites, hotel dining rooms, canteens, and similar environments where clearing speed directly affects table turnaround. The stainless steel construction handles the knocks, spills, and daily cleaning that come with continuous service use, and the material is straightforward to wipe down at the end of each shift.

From an operational standpoint, the key advantages are:

• Three tiers allow organised sorting of items as tables are cleared
• 128kg rated capacity supports a full load of crockery and glassware without flex
• Stainless steel finish resists corrosion and stands up to commercial cleaning chemicals
• Large footprint suits open dining rooms and wide service corridors
• Straightforward construction means no specialist maintenance requirements

It is worth considering the overall dimensions before ordering. The trolley is designed for larger operations and needs adequate corridor width and lift access if it is to move between floors. In tighter front-of-house layouts or smaller cafés, a compact two-tier or smaller three-tier model may be more practical to manoeuvre during a busy service.

This trolley is best suited to mid-to-large hospitality and catering venues where volume clearing is a daily requirement. Smaller sites or those with restricted access routes may find a lighter or more compact alternative a better fit.

If you are unsure whether this size is right for your operation or want to talk through the options, the team is happy to help you work it out before you place an order.

The Vogue medium three-tier clearing trolley is a straightforward, practical piece of front- and back-of-house equipment built from stainless steel throughout. It provides three open shelves for stacking crockery, glassware, trays, and serving ware, with handrails at both ends to allow it to be pushed or pulled through service areas and into wash-up without awkward repositioning.

In busy restaurant and hotel environments, clearing trolleys like this take a great deal of daily abuse — loaded repeatedly at pace, pushed across uneven floors, and cleaned down with commercial chemicals. The stainless steel construction holds up well under that kind of continuous use and meets the hygiene standards expected in commercial and institutional catering. At a rated capacity of 128kg spread across three shelves, it handles a full complement of plates and covers without the frame flexing or the shelves bowing under load.

From an operational standpoint, a trolley of this type earns its place in the workflow by reducing the number of trips between the dining room and wash-up, keeping service areas tidier during peak periods, and giving kitchen porters a stable, easy-to-clean platform to work from. Key practical points include:

• Three-tier shelf layout allows separation of crockery types or service items
• Handrails at both ends make it easy to manoeuvre in narrow corridor runs
• Stainless steel surfaces clean down quickly and resist chemical cleaners
• Sturdy frame suited to repeated heavy loading during busy service
• No assembly complexities — straightforward to put into immediate use

This is a medium-format trolley, which suits most standard restaurant, hotel dining, or institutional settings. For particularly high-volume operations clearing large tables continuously across extended service periods, a larger or heavier-duty model may be worth considering. Equally, for smaller cafés or limited back-of-house space, a more compact option may prove easier to manoeuvre.

If you are unsure which size or configuration best fits your service flow, we are happy to talk it through before you order.

This is a compact, three-tier clearing trolley constructed from stainless steel throughout. It is designed to move crockery, glassware, and general catering items between service areas and the wash-up or kitchen, keeping front-of-house clear during and between services.

In a working catering environment, a well-specified clearing trolley saves time and reduces the number of trips staff need to make during busy periods. The three-tier layout gives a useful spread of capacity without the trolley becoming unwieldy, and the stainless steel construction holds up well under the daily wear of a commercial kitchen — resistant to cleaning chemicals and straightforward to wipe down between uses.

Practical advantages for operators include:

• Three separate tiers for organised stacking and sorting during clearing
• Stainless steel construction resists corrosion and handles repeated cleaning
• Compact footprint suits tighter service corridors and smaller dining rooms
• Relatively lightweight at 11.8kg, manageable for most front-of-house staff
• Rated to a generous overall capacity, supporting a full load of crockery and glassware

As a smaller format trolley, this model is well suited to cafés, smaller restaurants, hotel breakfast operations, and staff canteens where service volumes are moderate and storage space is limited. For higher-volume operations running continuous back-to-back covers, a larger or heavier-duty trolley may be a more practical choice.

If you are unsure whether this size is the right fit for your operation or service layout, the team is happy to talk it through with you.

This is a small-format mobile utility trolley constructed from polypropylene, designed for general-purpose movement of goods, supplies, or equipment around a commercial kitchen, storeroom, or service area. The frame is built to handle everyday operational demands without the weight penalty of stainless steel alternatives.

In busy kitchen and hospitality environments, a reliable trolley earns its place quickly. Whether it is moving bulk dry goods between the delivery bay and dry store, shifting crockery between wash-up and service, or acting as a mobile station during prep, polypropylene construction holds up well to regular knocks, spills, and cleaning. The 130kg load capacity means it can handle meaningful loads without strain on the frame.

Key practical advantages for day-to-day use include:

• Lightweight enough to manoeuvre easily without requiring significant effort
• Polypropylene shelves resist moisture, grease, and common cleaning chemicals
• Mobile design reduces unnecessary lifting and staff fatigue during busy service periods
• Clip-on refuse and cutlery bins available separately, adding flexibility to the trolley's role
• Compact footprint suits tighter back-of-house corridors and storage areas

Installation considerations are minimal — this trolley requires no fixed connection to power, gas, or water. The main practical question is whether the wheel specification suits your floor surface and whether the width clears your doorways and corridor access points. At 825mm wide, it fits comfortably through most standard commercial kitchen doorways, though it is worth checking pinch points in older premises.

This trolley is well suited to smaller catering operations, hotels, school kitchens, and care homes where a versatile utility trolley is needed for moderate daily loads. For sites handling very high volumes or heavier loads on a continuous basis, a larger or heavier-duty model may be worth considering.

If you are unsure whether this size fits your workflow or want to discuss alternatives, the team is happy to help you think it through.

This is a large-format mobile utility trolley from Vogue, constructed from polypropylene throughout. It is designed to carry and transport goods, equipment, or supplies around a commercial kitchen, hotel, or catering establishment safely and with minimal effort. With a rated capacity of 130kg, it handles substantial loads across a full shift without issue.

In practice, trolleys of this type are workhorses in busy back-of-house environments. Whether used for transporting crockery, bulk dry goods, linen, cleaning supplies, or waste, the polypropylene construction resists moisture, grease, and the general punishment of a working kitchen. It will not corrode and is straightforward to wipe down at the end of service. The wheeled base makes repositioning quick, which matters when kitchen layouts need to flex around service demands.

From an operational standpoint, this trolley earns its place through durability and versatility:

• Polypropylene surfaces resist moisture, staining, and common cleaning chemicals
• Suitable for a wide range of transport tasks across different departments
• 130kg capacity supports heavy loads without compromising manoeuvrability
• Compatible with Vogue clip-on refuse containers and cutlery bins, available separately
• Robust frame construction stands up to regular commercial use

At 980mm tall and 1070mm wide, this is a large trolley and it benefits from a reasonable amount of corridor or service area clearance. It weighs 16kg empty, so consider this when planning storage. It requires no installation in the conventional sense — no electrical or plumbing connections — but the footprint should be accounted for in any space planning exercise.

This trolley suits medium to large operations with regular transport demands: hotels, event catering kitchens, hospital catering, and busy restaurants. For lighter-duty or smaller-footprint applications, a compact version may be a more practical fit. For sites with unusually heavy or specialist transport requirements, it is worth reviewing the broader range.

If you are unsure which size or configuration best matches your site, the team is happy to talk it through with you.

The Vogue Thermo-Box 600 Carrying Trolley is a purpose-built mobile base designed specifically to transport the Vogue Thermo-Box 600 food transportation box safely and efficiently. Rather than manually carrying a loaded insulated box — which can be awkward and carries a risk of spillage or damage — this trolley provides a stable, wheeled platform that keeps the box secure during transit across a kitchen floor, loading bay, or service corridor.

In busy service environments where insulated boxes are being moved between preparation areas, holding stations, or vehicles, having a dedicated trolley makes a practical difference. The rounded edges on the trolley help protect both the box and its surroundings from impact during movement, and the four-castor arrangement — two fixed and two swivel — gives enough directional control to navigate tighter spaces without becoming unwieldy.

Key practical advantages for kitchen and catering operations include:

• Reduces manual handling risk when transporting loaded insulated boxes
• Two swivel castors allow controlled steering in confined spaces
• Rounded edges help protect the box and surrounding surfaces
• Keeps the Thermo-Box 600 stable and secure during transit
• Frees up operator hands during movement between stations

This trolley is designed exclusively for the Vogue Thermo-Box 600 and is not a universal fit for other box sizes or brands. It is well suited to contract caterers, event operations, and any setting where insulated boxes are moved regularly on level or low-gradient surfaces. For operations involving frequent outdoor or uneven-surface transit, it is worth discussing whether the floor conditions are appropriate for standard castors.

If you are unsure whether this trolley is the right match for your setup, or if you need guidance on building out a complete food transportation solution, the team is happy to help you work through the options.