Vogue Cast Iron Items

Heavy cast iron This steak weight from Vogue is great for speeding up cooking time. Constructed from high quality cast iron, the steak weight presses meats to the grill to prevent curling. To use, simply place the weight on top of your meat. The force pushes down on the steak and retains the heat, which speeds it the cooking process. The steak weight is a great tool for steakhouses, restaurants and any other food service looking to serve hamburgers to a high standard.

60(H) x 355(W) x 220(D)mm. 3Ltr. Cast Iron. Induction Compatible Cast iron ensures even heat distribution.Cream enamelled interior.When properly seasoned, provides long life non-stick and rust free pan.All sizes are internal dimensions.Works with all heat sources; gas, electric, induction and ceramic top ranges.Attributes of cast iron means hot food stays hot for longer, providing greater energy efficiency.

240( Ø )mm. Cast iron. Induction compatible. Deep ribbed ridges allow excess fats and oils to drain away without being reabsorbed by food for a healthier option. Cast iron.

110(H) x 243(W) x 295(D)mm. Cast Iron Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

70(H) x 405(W) x 250(D)mm. 5Ltr. Cast Iron. Induction Compatible Cast iron ensures even heat distribution.Cream enamelled interior.When properly seasoned, provides long life non-stick and rust free pan.All sizes are internal dimensions.Works with all heat sources; gas, electric, induction and ceramic top ranges.Attributes of cast iron means hot food stays hot for longer, providing greater energy efficiency.

120(H) x 340(W) x 105(D)mm. 1.7Ltr. Cast Iron. Induction Compatible Cast iron ensures even heat distribution.Cream enamelled interior.When properly seasoned, provides long life non-stick and rust free pan.All sizes are internal dimensions.Works with all heat sources; gas, electric, induction and ceramic top ranges.Attributes of cast iron means hot food stays hot for longer, providing greater energy efficiency.

This three-piece set from Vogue brings together a pair of round casserole dishes and a rectangular casserole dish, all made from cast iron. The combination of sizes and shapes means you have a practical selection to hand for braises, stews, roasts, and oven-to-table service without needing to reach for additional cookware mid-service.

Cast iron performs well in demanding cooking environments because of its ability to build and hold heat evenly across the base and sides of the dish. This reduces the risk of uneven cooking or hot spots, which matters when you are working through a busy service and cannot afford to keep adjusting temperatures. Once up to temperature, cast iron retains heat effectively, which is useful for dishes that move from hob or oven to a resting position before serving.

The practical advantages of cast iron cookware in regular commercial or professional use include:

• Even heat distribution reduces the likelihood of burning at contact points
• Strong heat retention supports consistent cooking without constant adjustment
• Compatible with most heat sources including induction, gas, and electric hobs, as well as oven use
• When correctly seasoned and maintained, develops a natural non-stick surface over time
• Robust construction that, with proper care, will last many years in active use

Cast iron does require some care. It should be dried thoroughly after washing and lightly oiled to prevent rust. It is not suited to dishwasher cleaning. The weight of the dishes is worth considering if the set is intended for front-of-house or tableside use, as cast iron is heavier than enamelled or ceramic alternatives.

This set is well suited to professional catering schools, supper clubs, B&B or small restaurant kitchens where batch cooking and oven-to-table presentation are part of the operation. It is equally at home in a serious domestic kitchen where durability and cooking performance matter more than lightweight convenience.

If you are unsure whether this set is the right fit for your setup, our team is happy to talk through what you need before you commit to an order.

250( Ø )mm. Cast iron. Induction compatible. This Vogue 10" round cast iron skillet is the perfect pan for heavy duty use, and the ideal piece of equipment for frying, searing and browning foods.

210(W) x 260(D)mm. Cast iron Heavy Duty. Ribbed ironware leaves a seared finish.

220( Ø )mm. Cast Iron. Induction compatible. Heavy duty grill pan.

55(H) x 390(W) x 235(D)mm. 2.8Ltr. Cast Iron. Induction Compatible Traditional cast iron dish with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

55(H) x 390(W) x 235(D)mm. 2.8Ltr. Cast Iron. Induction Compatible Traditional cast iron dish with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

40(H) x 370(W) x 217(D)mm. 1.8Ltr. Cast Iron. Induction Compatible Traditional cast iron dish with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

55(H) x 390(W) x 235(D)mm. 2.8Ltr. Cast Iron. Induction Compatible Traditional cast iron dish with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

40(H) x 370(W) x 217(D)mm. 1.8Ltr. Cast Iron. Induction Compatible Traditional cast iron dish with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

40(H) x 140(W) x 195(D)mm. Cast Iron. Induction Compatible Traditional cast iron gratin with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

The Vogue Oval Casserole is a traditional cast iron cooking vessel finished in red enamel, suited to both kitchen preparation and front-of-house presentation. At 6 litres, it is a practical size for individual portions up to small table sharing dishes, and the oval form lends itself well to whole joints, game, and braised cuts that benefit from the shape.

Cast iron is well regarded in professional kitchens for good reason. It distributes heat evenly across the base and sides, which helps prevent hot spots during slow braise work, and it retains that heat effectively once the dish is moved off the heat source. This makes it a reliable choice for dishes that need to stay warm at the pass or arrive at the table still properly hot. At 6.8kg, the dish has the density you would expect from cast iron, which contributes directly to that thermal performance.

Practical advantages for kitchen operations include:

• Even heat retention keeps food at serving temperature longer at the pass
• Suitable for stovetop, oven, and direct presentation to the table
• Red enamel finish is resistant to staining and straightforward to clean
• Stainless steel knob handles heat without becoming a hazard during service
• The oval form accommodates whole cuts and larger pieces without forcing them

It is worth noting that cast iron requires careful handling — the weight makes it impractical for very high-volume operations where speed of turnaround is critical, and the enamel finish should not be subjected to sudden extreme temperature changes. It is best suited to restaurants and gastropubs where the dish plays a dual role in cooking and service presentation, rather than high-throughput operations where speed and lightness take priority.

If you are considering this piece as part of a wider tableware or cookware range, or are unsure whether the capacity is right for your menu, the team are happy to help you think it through before you order.

This Vogue oval casserole is a traditional cast iron dish with a fitted lid and stainless steel knob, finished in a bold orange enamel coating. At six litres capacity, it sits in a practical mid-size range — large enough for table sharing portions or generous individual servings, without being unwieldy to handle during service.

Cast iron is a well-established material in professional kitchens for good reason. It heats gradually and evenly, which reduces the risk of hot spots and scorching, and it holds temperature exceptionally well once up to heat. This makes it particularly useful for braises, cassoulets, and slow-cooked dishes that need to arrive at the table hot and stay that way through the course of a meal.

From an operational standpoint, the key advantages for a kitchen team are:

• Reliable heat retention reduces the need to re-heat or hold dishes artificially
• Even heat distribution supports consistent results across a batch
• Oven-to-table presentation removes the need for a separate serving dish
• The orange finish is distinctive enough to work as part of a deliberate table aesthetic
• Compatible with most heat sources including induction, gas, and solid tops

It is worth noting that at 6.80kg empty, this dish is heavier than equivalent ceramic or stainless alternatives. Staff handling multiple covers should be comfortable with the weight before it enters regular service rotation. Cast iron also requires appropriate care — it should not be left to soak and should be dried promptly after washing to preserve the enamel and prevent any risk of rust at exposed edges.

This dish suits restaurants, bistros, and gastropubs where presentation at the table is part of the dining experience. It is well suited to smaller operations or kitchens that want a reliable, attractive vessel for slow-cooked menu items. For sites needing a larger capacity, the same range is available in bigger sizes.

If you are unsure whether this size is right for your menu portions or service style, our team is happy to talk it through.

110(H) x 295(L) x 243(W)mm. Cast Iron Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

235( Ø )mm. 4Ltr. Cast Iron. Induction compatible. Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

235( Ø )mm. 4Ltr. Cast Iron. Induction compatible. Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

235( Ø )mm. 4Ltr. Cast Iron. Induction compatible. Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

205( Ø )mm. 3.2Ltr. Cast Iron. Induction compatible. Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

110(H) x 243(W) x 295(D)mm. Cast Iron Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

40(H) x 140(W) x 195(D)mm. Cast Iron. Induction Compatible Traditional cast iron gratin with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

120(H) x 340(W) x 105(D)mm. 1.7Ltr. Cast Iron. Induction Compatible Cast iron ensures even heat distribution. Cream enamelled interior to green, black and orange pans. Designed to provide a long life non-stick and rust free pan.

40(H) x 140(W) x 195(D)mm. Cast Iron. Induction Compatible Cast iron ensures even heat distribution.Cream enamelled interior.When properly seasoned, provides long life non-stick and rust free pan.All sizes are internal dimensions.Works with all heat sources; gas, electric, induction and ceramic top ranges.Attributes of cast iron means hot food stays hot for longer, providing greater energy efficiency.

150( Ø )mm. Cast Iron. Induction Compatible Traditional cast iron gratin with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

150( Ø )mm. Cast Iron. Induction Compatible Traditional cast iron gratin with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.

Interior dimensions: 75(H) x 100()mm Vogue cast iron mini pot ensures even heat distribution.