Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Vogue
Vogue Cast Iron Casserole Dish 1.8Ltr
£29.15(£34.98 inc VAT)
The Vogue 1.8Ltr cast iron casserole dish is a straightforward, reliable piece of cookware built for everyday use in commercial and professional kitchen environments. Cast iron construction gives it excellent heat retention and even heat distribution across the base and sides, making it well suited to slow-cooked dishes, braises, and casseroles where consistent low-to-medium heat matters.
In a working kitchen, cast iron's ability to hold temperature is a genuine operational advantage. Once up to temperature, the dish maintains an even cooking environment with minimal fluctuation, which supports consistent results across a service. It performs equally well on gas, electric, and induction hobs, and transitions directly into the oven without issue.
Practical benefits include:
- Induction compatible — suitable for all hob types without adaptation
- Even heat distribution reduces hot spots and uneven cooking
- Strong heat retention supports consistent results during service
- Dual handles allow safe movement when using oven gloves
- Presentable enough to go direct to table in casual dining settings
At 1.8 litres, this is a single-portion to small-batch dish. It is well suited to à la carte service, individual portions, or mise en place preparation rather than high-volume batch cooking. The cast iron body adds weight — worth considering if staff will be handling multiple units during a busy service. For larger batch requirements, heavier-capacity cast iron options are available.
This dish suits gastropubs, bistros, and casual dining kitchens where cast iron cookware is used both on the stove and as part of the table presentation. It is not the right choice for high-throughput operations needing large-format braising equipment.
If you are building out a cast iron cookware range or unsure whether this size fits your menu, our team is happy to help you work through the options.
Vogue
Vogue Cast Iron Casserole Dish 1.8Ltr
£29.15(£34.98 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Vogue 1.8Ltr cast iron casserole dish is a straightforward, reliable piece of cookware built for everyday use in commercial and professional kitchen environments. Cast iron construction gives it excellent heat retention and even heat distribution across the base and sides, making it well suited to slow-cooked dishes, braises, and casseroles where consistent low-to-medium heat matters.
In a working kitchen, cast iron's ability to hold temperature is a genuine operational advantage. Once up to temperature, the dish maintains an even cooking environment with minimal fluctuation, which supports consistent results across a service. It performs equally well on gas, electric, and induction hobs, and transitions directly into the oven without issue.
Practical benefits include:
- Induction compatible — suitable for all hob types without adaptation
- Even heat distribution reduces hot spots and uneven cooking
- Strong heat retention supports consistent results during service
- Dual handles allow safe movement when using oven gloves
- Presentable enough to go direct to table in casual dining settings
At 1.8 litres, this is a single-portion to small-batch dish. It is well suited to à la carte service, individual portions, or mise en place preparation rather than high-volume batch cooking. The cast iron body adds weight — worth considering if staff will be handling multiple units during a busy service. For larger batch requirements, heavier-capacity cast iron options are available.
This dish suits gastropubs, bistros, and casual dining kitchens where cast iron cookware is used both on the stove and as part of the table presentation. It is not the right choice for high-throughput operations needing large-format braising equipment.
If you are building out a cast iron cookware range or unsure whether this size fits your menu, our team is happy to help you work through the options.
Frequently asked questions
Is this dish suitable for daily use in a busy commercial kitchen?
Cast iron is robust and well suited to regular commercial use, but it does require proper care — it should be dried thoroughly after washing to prevent surface rust and re-seasoned periodically if used without enamel coating. For high-frequency daily use across multiple sittings, having several units in rotation is advisable.
Can this casserole dish be used directly on an induction hob?
Yes, cast iron is naturally induction compatible, so this dish will work on induction hobs without any modification or adaptor plate. It performs equally well on gas and electric hobs, making it flexible across different kitchen configurations.
Is the 1.8Ltr size appropriate for restaurant service, or is it too small?
At 1.8 litres, this dish is best suited to individual portions or small accompaniments rather than batch cooking for a full section. It works well in à la carte settings where dishes are prepared and served individually. If you need to cook in larger quantities, a higher-capacity cast iron dish would be more practical.
Size and weight
- Weight
- 2.45kg
- Dimensions
- 40(H) x 370(W) x 217(D)mm
Capacity and performance
- Dishwasher safe
- No
- Induction
- Induction Ready
- Material
- Cast Iron
- Material group
- Cast Iron
- Non-stick
- No
£29.15(£34.98 inc VAT)
£29.15(£34.98 inc VAT)
£29.15(£34.98 inc VAT)
- Red
- Orange
The Vogue 1.8Ltr cast iron casserole dish is a straightforward, reliable piece of cookware built for everyday use in commercial and professional kitchen environments. Cast iron construction gives it excellent heat retention and even heat distribution across the base and sides, making it well suited to slow-cooked dishes, braises, and casseroles where consistent low-to-medium heat matters.
In a working kitchen, cast iron's ability to hold temperature is a genuine operational advantage. Once up to temperature, the dish maintains an even cooking environment with minimal fluctuation, which supports consistent results across a service. It performs equally well on gas, electric, and induction hobs, and transitions directly into the oven without issue.
Practical benefits include:
- Induction compatible — suitable for all hob types without adaptation
- Even heat distribution reduces hot spots and uneven cooking
- Strong heat retention supports consistent results during service
- Dual handles allow safe movement when using oven gloves
- Presentable enough to go direct to table in casual dining settings
At 1.8 litres, this is a single-portion to small-batch dish. It is well suited to à la carte service, individual portions, or mise en place preparation rather than high-volume batch cooking. The cast iron body adds weight — worth considering if staff will be handling multiple units during a busy service. For larger batch requirements, heavier-capacity cast iron options are available.
This dish suits gastropubs, bistros, and casual dining kitchens where cast iron cookware is used both on the stove and as part of the table presentation. It is not the right choice for high-throughput operations needing large-format braising equipment.
If you are building out a cast iron cookware range or unsure whether this size fits your menu, our team is happy to help you work through the options.
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